I ordered a course featuring the restaurant's specialty truffle rice cooked in a clay pot. The food, wine, ambiance of the restaurant, spacious counter, and the single flower vase were all lovely. It was my first visit, but I have already decided to come back. The variety of dishes in small portions allowed me to enjoy different flavors, and the truffle clay pot rice was mixed right in front of me, allowing me to savor its aroma. It was delicious on its own, and even more luxurious when topped with a raw egg.

The appetizers, sashimi, and spring rolls are all full of originality and have the power to make anyone who eats them naturally smile. The ingredients, cooking methods, and presentation are all wonderful. The highlight is the black truffle clay pot rice served at the end. As soon as it is brought to the table, the aroma wafts through the air. Enjoy a refined yet robust flavor.

It was an omakase course, but the lineup itself was not impressive, relying heavily on the truffle rice at the end. The taste was just average. It was a Saturday night, but we were the only customers there, so it was hard to have a conversation. I think the impact of rising food costs may have played a role, but with this service and menu, the 5% counter seat and 10% private room tax seemed too high. It felt like it was mainly covering the cost of the location.

I had been curious about this hidden gem of a traditional Japanese restaurant located between Roppongi and Nogizaka. I made a reservation through Tabelog and visited for the first time. The course with clay pot rice was priced at ¥9,350, which I found to be reasonable. It has been in business for 9 years now. The interior of the restaurant is stylish with an open kitchen and dim lighting - perfect for a date. I love the decor. They also have private rooms. I was happy to receive a menu for the day made of washi paper, as it helps when I can't catch or miss the explanations. The menu included: [Appetizer] Eggplant in jade color, [Side dishes] Various dishes including Matsutake mushroom and chrysanthemum, Cherry Valley duck roast, Halibut with salted kelp, and Peanut-filled snack, [Sashimi] Grunt, Yellowtail, White squid, [Grilled dish] Grilled beltfish over charcoal, [Fried dish] Fried conger eel with almonds, [Hot dish] Autumn salmon and mushroom in white miso, [Palate cleanser] Boiled tomato, [Main dish] Grilled black wagyu beef ribeye, [Rice dish] Kirishima chicken and new burdock clay pot rice or +¥1,650 for Italian autumn truffle clay pot rice. The sake was chosen by the chef to pair with the dishes - Manjusen and Hakurakusei. I was pleasantly surprised by the Peanut-filled snack, which had a taste different from what I expected. It was delicious and went well with the sake. I could eat a hundred pieces of the Fried conger eel with almonds, it was so tasty! The Grilled black wagyu beef ribeye was cooked just right and the cooking process was enjoyable to watch. The Kirishima chicken and new burdock clay pot rice was my favorite, but I opted for the autumn truffle clay pot rice for an additional charge. It was even better than the truffle rice at other popular restaurants. The secret broth used here for cooking is said to be difficult to prepare with both bonito and truffles. The miso soup was also delicious with the same broth. The autumn truffle rice was incredibly tasty, especially when I added a raw egg yolk on top. I really enjoyed it. They can also prepare desserts like gelato if you inform them at the time of booking, but I personally didn't need it. The restaurant offers a great cost-performance ratio, has a nice interior and atmosphere, plenty of seating including at the counter and private rooms, and is easy to book even on the day before or the same day. They also have a wide selection of wines. Perfect for a date ❤

Located 7.8 minutes from the Roppongi intersection towards Nogizaka, this restaurant has a spacious interior with a large counter and ample seating. The dishes are all delicious and intricately prepared Japanese cuisine, using high-quality ingredients. The truffle hot pot rice, a trendy dish, was exceptionally tasty with perfectly cooked rice. The prices are very reasonable for the quality of food. I definitely want to come back regularly in the future.

First visit. Enjoyed the 12,000 yen course. Started with nanohana tofu, which was refreshing, then had natural buri cutlet which was delicious. A tomato dish for a palate cleanser. The charcoal-grilled duck was tasty but the portion was quite small haha. Finished with black truffle rice in a clay pot, the aroma was amazing! Overall, a satisfying course. Private rooms for this type of course are a plus. The owner's lack of friendliness was a shame, but this is a perfect place for adult gatherings. Bravo without complaints! Thank you for the meal. I would like to come again.

There is a shop in Nogizaka!! Everything you eat here is really delicious!! I wanted to keep drinking the eel soup endlessly, and the beef filet was a perfect match with red wine!! It was the most delicious lean meat I've ever had!! And above all, the main dish of truffle rice!! The scent of truffle explodes, and the taste is excellent because it's cooked with chicken soup. The truffle rice is said to be the best, and the deliciousness is undeniable!! I will definitely go again.

I visited the restaurant for the second time and reserved the 8,000 yen course. The appetizers were delicious and the staff were very attentive. Last time, the main dish was pork, but this time it was charcoal-grilled duck, which was really tasty. Each dish was carefully prepared with a good dashi flavor. Finally, we had eel rice cooked for us. It was amazing! The service and food were excellent until the end. Thank you for the wonderful meal.

A restaurant recommended by a colleague at work. Visited as a farewell gift for a long-time customer who was transferred. The underground restaurant had a very calm atmosphere, perfect for quietly enjoying drinks at the counter. Although it serves Japanese cuisine, the fact that it pairs well with wine might be a characteristic of the Roppongi area. What impressed me the most at this restaurant was the black truffle clay pot rice. They shaved an abundance of truffles and cooked it in the pot. The freshly cooked rice was delicious, but what amazed me even more was that they made the leftovers into onigiri as a souvenir. The next day, while traveling on the Shinkansen, I ate the onigiri and as soon as I unwrapped it, the aroma of truffles filled the air, incredibly fragrant! Strangely, the onigiri tasted even better than what I had at the restaurant. The other dishes were also of high quality. The appetizer was a snow crab dish. It was already prepared, so I could enjoy its deliciousness without any effort. Although small, the miso flavor was exceptional. The assorted appetizers included shirako, konowata, ankimo, and beef tongue, but the standout was the broad beans. Cooked in brandy, the flavor was outstanding, and the umami spread throughout my mouth. I was amazed at how delicious broad beans could be. The small pot of softshell turtle had a surprising fine texture of fat. It was my first time eating softshell turtle, and it was indeed as rumored. However, I'm not a fan of the chewy meat, including the anglerfish. So, I only had the soup, which was incredibly delicious! By the way, the customer was enjoying chewing on the whole softshell turtle. The sashimi that impressed me was the skipjack tuna. It was my first time trying it, and the deliciousness of the bonito was concentrated. No need to sear it, and the fat content was just right. I really liked this one. The grilled dish was teriyaki golden eye snapper. It was delicious, but I think simmered golden eye snapper is the best. The fried dish was fried blowfish. Although it was a small blowfish from Chiba, the taste was exceptional. The richness around the bones was very strong. The main dish was aged Japanese Black beef. I could try a bit of fillet and sirloin. The combination allowed me to savor the richness of red meat and fat. Especially the fillet was surprisingly tender. The mustard with its grainy texture complemented the dish perfectly, and it was very delicious. From start to finish, I was able to fully enjoy the perfect flow of deliciousness.

This time, I went to Tsuki located at FLEG Roppongi PRIMO B1F, 7-5-9, Minato-ku, Roppongi. It is a quiet and elegant adult-oriented restaurant. The interior has a solid single-piece counter, creating a nice atmosphere. They also have private rooms. The menu includes: - Appetizer: Tottori's Kinosaki crab - Side dishes: Mushroom tofu, honey beans, fish stew, oyster and pork stew, boiled kombu with root trefoil - Hot dish: Nagasaki's turtle hot pot - Sashimi: Skipjack tuna, flounder, sweet shrimp, abalone - Grilled dish: Awaji Island's miso seven-spice grilled sea bream - Fried dish: Shizuoka's fried taro - Main dish: Iwate's Maesawa beef ribeye - Rice: Italian autumn truffle clay pot rice, Iwate's Jidori chicken soup Starting with the delightful Kinosaki crab, the meticulous work is evident. The miso-grilled sea bream is perfectly marinated and tender. The sashimi is fresh, with the sweet shrimp being pregnant. The fried taro is soft and creamy. The Maesawa beef is tender and flavorful, complemented by the grain mustard. Lastly, the autumn truffle clay pot rice is a treat with its rich aroma and buttery taste. It was a truly satisfying experience. Thank you for the delicious meal.

- We had a course meal with hoya clam, dessert, and drinks, costing about 12,000 yen per person. - This was my second visit, and the deliciousness is undeniable. The "Today's Menu" placed on the table is a nice touch. It's a wonderful hidden gem of a traditional Japanese restaurant worth walking a bit from Roppongi Station. - The course included the following: * [Appetizer] Tofu with Uni from Iwate - A luxurious dish with refreshing tofu and delicious sea urchin. * [Appetizer] Chilled winter melon with Junsa and simmered pork - A lovely presentation of three appetizers that go well with sake. * [Sashimi] Uni from Iwate and Isaki from Ehime - A fantastic combination of fresh sashimi and sea urchin. * [Additional Dish] Hoya clam - A delicious and rich clam, perfect as a sake accompaniment. * [Grilled Dish] Grilled live sea urchin from Iwate - A luxurious dish of whole sea urchin grilled over charcoal. * [Special Dish] Uni and squid somen - A unique combination of sea urchin and squid in a flavorful dish. * [Fried Dish] Tempura of sea urchin from Iwate - A delicious and innovative dish of sea urchin tempura. * [Palate Cleanser] Uni toast - A crispy toast with sea urchin instead of butter, a luxurious treat. * [Main Dish] Braised beef cheek from Iwate - Tender and flavorful beef in a gentle seasoning. * [Rice Dish] Uni bowl from Iwate - A simple yet satisfying bowl of rice topped with plenty of sea urchin. - To enjoy such a luxurious meal with sea urchin, drinks, hoya clam, dessert, for about 12,000 yen per person is incredibly affordable. - For a day when you want to enjoy a luxurious meal at a cozy counter for just over 10,000 yen, consider "Tsuki" as an option. I will definitely visit again. Thank you for the wonderful meal!

A few years ago, I lived in Roppongi 7-chome, so this time I had a meal at a nostalgic place. It's a restaurant located underground, right near Midtown. It's nice that you don't have to choose a course when making a reservation, and that reservations are easy to get! I looked at the menu and decided to go with the Small Course, where you can select additional dishes a la carte. The Small Course includes Paprika Cold Soup, a small appetizer, simmered pork, jellyfish, edamame tofu, sashimi, conger eel with water eggplant, Manjuya pepper tempura, Ichibo, and truffle rice. For the main and rice, I chose to add an extra charge. I also ordered the Saikyo grilled silver cod as an additional dish. Overall, the portions were a bit small, as this place is more for enjoying drinks rather than having a serious meal. When the rice came, we were already full after eating two bowls, so we were thinking 'Should we go to the next door yakiniku place? Or maybe a ramen shop?' But once we had the rice, we were completely satisfied and felt like it was enough. I tend to eat a lot, so my experience may not be helpful, but being able to try various dishes in small portions and finishing with fragrant rice made for a satisfying meal. The truffle rice I selected used summer truffle, probably with truffle oil. It had a strong aroma and was a light and crispy rice, so I think it was enough for me. When there are additional charges in the course, it's easy to think that choosing a higher rank will lead to higher satisfaction, but it's more enjoyable to discuss with the staff and choose the best option. I had a great day being able to eat quietly and leisurely. This restaurant seems like a good place for business meetings and other occasions!

Located near Roppongi's Midtown, hidden underground on Hoshijo Street, is Tsuki, a cozy restaurant perfect for a quiet night out with 2-4 people. The atmosphere is intimate and the clientele is mature, making it a great spot for a casual yet sophisticated meal. The highlight of the menu is the meat cooked slowly over charcoal, allowing you to savor the rich flavor and natural juices without any need for sauce. Their signature dish, Truffle Clay Pot Rice, is a fragrant delight with generous amounts of black truffle mixed into perfectly cooked rice, creating a unique and delicious dish that pairs well with their Burgundy-focused wine list. The prices are reasonable, and they offer both counter seating and private rooms, making it suitable for both romantic dates and group gatherings. Menu options include courses priced at 5,300 yen, 5,000 yen, and 10,000 yen.

I finally went to a restaurant I've always wanted to try! The purpose was to try the truffle hot pot rice. I had beer, 2 glasses of red wine. I think the food was a course menu (I forgot...). The dishes I had were: appetizer platter, tomato, and Ichibo beef. The beef was delicious! The truffle hot pot rice was amazing with a wonderful truffle flavor! It was so delicious♡ I want to go again!

- We spent around 38,000 yen for two people (19,000 yen per person) to finish the meal. - It may seem a bit pricey, but it's totally worth it. Every dish is delicious, especially the luxurious abalone sashimi and abalone rice with grated yam. The quality is high, so the cost performance is definitely great. - While there are table seats, it seems more suitable for small groups to sit at the counter. The staff are friendly and provide seamless service. The presentation and taste of the dishes are exceptional. - The ambiance of the restaurant with its slightly dim lighting was very nice. Although it's a bit far from Roppongi Station, it's definitely worth a visit. I would love to come back again. Thank you for the wonderful meal.

The price is high, but the food is delicious and worth it. Both the seafood and meat were good, but the highlight was the rice dish with a lot of black truffles. It was very tasty. They also made onigiri with the leftovers, which was delicious even when cold. I didn't take photos because it was a business dinner.

I revisited this place based on my companion's recommendation and fell in love with the truffle rice here. The fish was also delicious! I will definitely go back again! :)

Everything was delicious (we added Australian truffles for an extra 1000 yen to the 7000 yen course). Next time, I want to make a special course reservation in advance to try the chilled sea urchin noodles for sure!

All delicious, but the sea urchin soba is irresistible. The Japanese sake and wine are also delicious.

The entrance may be hard to find, but once you walk down the narrow staircase, you will find a cozy and calming atmosphere. Even first-time visitors may feel a sense of excitement at this point. I have dined at this restaurant several times, and they always offer wonderful dishes that highlight seasonal ingredients. The chef used to work as a sommelier in France, so the wine list is unique and interesting. While the cuisine is primarily Japanese, you can fully enjoy the pairing of wine. They mainly offer course meals, and considering the location in Roppongi Midtown area, it is reasonably priced for the ambiance. Personally, I highly recommend trying the "Truffle Rice" which is generously topped with truffles. This restaurant is perfect for quiet gatherings like business meetings, girls' night out, or dates. It is a place that will make you want to come back again.