An organic restaurant often used for takeout. They serve shaved ice made with additive-free pasture milk that they carefully selected. The fully ripe organic strawberry, Uji matcha with red bean, and natural salted caramel are all delicious options. My favorite was the Uji matcha with red bean! It comes with organic persimmon leaf tea.

On Saturday afternoon, I visited with two friends. We ordered a set of three deli items and a three kinds of rice. Everything was delicious, but the saury deli was especially tasty. The flavors of the ingredients were delicious, and I would like to visit this restaurant again when I am tired.

I visited the area around the Meguro district where I used to live before the pandemic, and went to Midorie, a restaurant I had been wanting to visit. Midorie, which means "blessings of green," opened in 2001 and offers organic, additive-free dishes made by a chef well-versed in organic ingredients. The lunch set, called MIDORIE Whole Bamboo Basket Lunch, costs ¥2380 and includes a choice of main dishes such as Vegan Main, Seafood and Turnip Couscous, Early Summer Vegetable Ratatouille, Free-range Egg Omelette, Simmered Hijiki and Dried Daikon, Fermented Onion and Burdock Salad, Organic Pickled Plum, Vegan Additive-free Miso Soup, and Organic Persimmon Tea with plenty of vitamin C. The lunch was served in a bamboo basket with a variety of rice options available, and I enjoyed the peaceful atmosphere of the restaurant. The place was filled with customers, including some foreigners, and it was clear that it is loved by the locals. It was a delightful dining experience! #OrganicRestaurantMidorie #GourmetinMeguroDistrict #MeguroDistrict #Organic #OrganicCafe #Cafe #TokyoGourmet #FoodieGirls #ToyokoLine #WantToConnectwithFood #Midorie #RestaurantMidorie

I visited a restaurant near Gakugei-daigaku Station for lunch. When I arrived 5 minutes before opening, there were already several groups waiting in line. It seemed to be a popular place. The food was organic, full of vegetables, lightly seasoned, but surprisingly filling. It was a body-friendly lunch that didn't leave me feeling heavy.

When you're feeling tired and looking for a meal that's gentle on the body, I recommend Midorie. No matter which side dish you choose, it's delicious and you can eat plenty without feeling guilty. It leaves you feeling light and makes you want to prioritize this kind of meal in your daily life.

I have used takeout service countless times. The deli menu changes with the 24 solar terms, so it never gets boring. You can also eat the same deli items inside the store, and they have dishes like Keema curry. This time, I tried the Buddha Bowl for the first time and it was delicious! If you want to eat healthy and good food, this is the place to go!

I always come to this restaurant when I visit Gakushuin University. The food here is amazing, with no sense of the usual lack of satisfaction that can come with organic food. Even someone like me can enjoy a delicious meal and leave feeling full. The interior is lovely and relaxing. I always choose the Select Deli Lunch with 4 items. The rice selection includes black rice, brown rice, and sprouted rice. Each dish is delicious and satisfying, with generous portions. I left feeling very full. Thank you for the meal! I will definitely come back! ❤️

The restaurant is located about a 3-minute walk from Odaiba Station. It is an organic shop with a menu that uses ingredients that are good for the body. I visited at 7:50 pm on a weekday and there were 3 groups of customers ahead of me. Since the closing time is 8:30 pm, it was just in time for the last order. The bright interior with white walls and wooden tables decorated with plants was stylish. I ordered the *Green Blessing Buddha Bowl for 1560 yen (tax included). A quarter of the plate was salad, and it also included brown rice, chickpea curry sauce, carrot marinade, couscous, steamed sweet potatoes, and more. There were many items and I got plenty of vegetables. The seasoning was delicious and I was very satisfied. Thank you for the meal.

I visited the organic restaurant & deli Midorie at Gakugei University. I have been to this restaurant for lunch a few times before, but I had never tried their sweets, so I was curious about them. The restaurant focuses on using organic, pesticide-free vegetables, seasonal fish, and free-range chicken in their dishes. You can dine in at the restaurant or purchase deli items for takeout. They have recently started offering shaved ice as a limited-time menu, with flavors like natural salted caramel and Uji matcha with red bean. I tried the salted caramel and matcha red bean shaved ice. The caramel flavor had two variations: cream caramel and bittersweet caramel sauce. Inside the ice, there were organic sweet potato cream, pasture milk espuma, and organic walnuts. It also included natural salt from England, adding a nice touch of saltiness to the caramel flavor. The Uji matcha shaved ice was made with abundant use of rare organic matcha, with organic matcha pudding, organic red beans, and thick matcha syrup inside the ice. It also had pasture milk espuma. The refreshing aroma of matcha and the rich matcha flavor made it a delightful shaved ice experience.

It's April 2022, and we had lunch at a restaurant near Gakugeidaigaku Station. It was a place we found while walking along the bus street. The restaurant had a showcase of side dishes at the entrance, with counter seats along the wall and table seats in the back. Despite being a weekday, there were quite a few customers. We decided on the lunch set where you can choose the type and number of side dishes. I chose the "Selectable Organic Deli Set" where you can choose 5 side dishes. The set came with a combination of white rice, brown rice, and black rice. When the meal arrived, I was surprised by the portion size of the 5 side dishes, which seemed quite substantial. The main deli dishes included mustard breadcrumbs grilled salmon and carfu and organic vegetable champuru. The champuru with carfu had a satisfying meaty texture despite not containing meat. The salad deli included eggplant and thick fried tofu with walnut miso dressing, seafood and new onion couscous French marinade, and avocado, kale, and roasted nut salad. All the dishes had well-balanced flavors, but the walnut miso dressing stood out as particularly delicious. Despite my initial expectations of organic food being light in portion and flavor, this restaurant proved otherwise. Even if you order 4 or 3 side dishes, you're likely to feel full. The slightly bold flavors may be compensating for the mildness of the ingredients. It seems that the restaurant is quite popular on weekends, with long waiting times if you don't have a reservation. Overall, it was a satisfying meal.

I enjoyed a vegetable-packed healthy lunch at an organic restaurant located just a short walk from Gakugei-daigaku Station. The restaurant has been around for quite some time, but the interior has been renovated to give it a natural and clean feel. The organic deli options include a variety of main dishes with meat or fish, as well as salad deli with different combinations of vegetables that change seasonally. You can check out the about 15 deli options displayed in the showcase before ordering. The Organic Deli Set allows you to choose three items, along with additive-free miso soup and rice made with pesticide-free duck rice from Akita Prefecture. The dishes I chose were eggplant and nagaimo with shiso miso, grilled mackerel with plum mayonnaise, and tempeh sautéed in mustard soy sauce. All the deli options are healthy and go well with rice. The Green Blessings Buddha Bowl included chickpeas in Moroccan sauce, ginger-marinated carrots, steamed sweet potatoes, fresh vegetables with French dressing, and tempeh, among other ingredients. It's a nutrient-rich meal that is high in anti-aging properties and provides a balanced intake of vitamins, minerals, and dietary fiber. Mixing it all together is recommended to fully enjoy the benefits. It's important to include organic, pesticide-free vegetables in our diet to maintain a healthy body. Bon appétit!

Lots of vegetables. The deli dishes have a strong flavor, not just lightly seasoned, with various creative dishes. The menu is designed with consideration for the body overall. The regular menu items are likely to be a choice of 3-5 deli dishes or a Buddha bowl. It may seem a bit expensive if you think of it as a set meal, but it's probably worth it considering the attention to ingredients. It's far from my home, but I feel like I want to visit. I might stop by after work and have a meal before heading home.

Having lunch with Midorie-san after a long time! Last time we had a Buddha bowl, so this time we went for the deli set. As always, everything looks delicious! Remember to chew each bite 10 times, let's dig in! I chose brown rice. The deli set includes salted koji-grilled mackerel, eggplant and thick fried tofu with miso paste, and komatsuna greens. Today's deli selection is simple but looks like this. Our friend's vegetable gratin and quiche also looked delicious! Sign up for emails and get a discount of 500 yen. Eating good food that is good for your body is happiness. Let's chew well and enjoy our meal!

Organic Restaurant Vegetable Deli Midorie (Gakugeidaigaku/Natural Food) I visited the organic restaurant Midorie for the first time for lunch, as I wanted to eat a lot of vegetables. They had a selection of deli lunches, but this time I ordered the following: [Green Blessings Buddha Bowl with Miso Soup] ¥1560 Packed with anti-aging ingredients, vitamins, minerals, and fiber in a balanced way, this is Midorie's original Buddha Bowl. First, I looked up what a Buddha Bowl is, and it turns out it's a healthy vegetarian bowl originating from the West Coast of the United States, also known as a vegan bowl. Midorie's original Buddha Bowl was colorful and loaded with lots of vegetables and beans! The chickpea Moroccan sauce was seasoned like a spicy curry, tying the whole dish together and it was delicious. It's tasty even when mixed together! It feels like you'll become beautiful and healthy just by eating it! I will visit again when I want to eat more vegetables. Thank you for the meal! ✨

Organic & Vegan Cafe located at Gakugei University. Arrived at 11:25 am on the weekend. First in line. A popular place for people of all ages. Many locals and takeout customers. The deli looked delicious, but this time I chose the colorful Buddha Bowl! Buddha Bowl (tax included 1480 yen) I love the bright blue plate, it instantly lifts my mood! Happy to see my favorite autumn flavors, sweet potatoes and pumpkin! - Kale, lettuce, purple cabbage, cherry tomatoes salad. Squeezing lemon gives a refreshing aroma! Sprinkling mint makes it even more refreshing! - Carrot marinade - Purple cabbage marinade - Steamed sweet potatoes, so sweet! - Coconut salad with pumpkin. Crunchy with onions. - Black rice, a bit chewy and delicious. - Fried sesame tofu. Crispy and warm. Comes with sesame miso that spreads sesame flavor in your mouth. - The couscous is a vibrant yellow! Moist texture. - Seasonal sauce is a green paste. Strong salty Genovese sauce. - Chickpea Moroccan stew. Slightly warm and spicy! I really liked this. Miso soup with seaweed, cabbage, komatsuna warms the body. By the way, you can choose from black rice, brown rice, and sprouted rice for the rice option.

Located just a 3-minute walk from Gakugei-daigaku Station, this restaurant is known for its delicious and healthy dishes made with carefully selected organic ingredients. They offer a variety of deli options for takeout, which is popular among customers. I ordered the Buddha Bowl this time, which is packed with anti-aging ingredients. Despite the initial bland appearance, the flavors were actually amazing! Each ingredient was well seasoned and the variety made it enjoyable. I believe my body was very happy to receive the nutrients that are not usually found in my regular diet. I look forward to trying their deli options next time!

I love Buddha Bowls. It's been a while since I visited Midorie. Went for lunch with a friend after a long time. I kept looking at the menu before going, and then again at the deli counter when we arrived. The deli items are sparkling! Everything looks delicious! Couldn't decide between getting a deli set or a Buddha Bowl. Ended up choosing the Buddha Bowl, which I had been wanting to try for a while. Many customers are getting takeout as well. It's great to have a place like this nearby. Eating delicious and healthy food little by little is so satisfying. There are instructions on how to eat the Buddha Bowl, but it's delicious no matter how you eat it. Ah, happiness. Will definitely be back. Takeout might be a good option too.

It was my first time doing outside sales in a while, so I asked my local friends for a good restaurant recommendation and went for lunch! It might have been my first time trying vegan cuisine, but it was healthy and delicious! #OutsideSales #DeliciousLunch #BuddhaBowl #HotWeather #Heatwave #TokyoIsDangerous #Health #HealthyFood #Work #LoveBeingOutside #BrownRice #FullStomach #GreatRestaurant #Organic

I finished a meeting in the early afternoon near Gakushuin University and worked on some documents at home. I decided to stop by this shop for the first time to buy something on my way home. This shop is particular about its ingredients and cooking methods. They also have an eat-in space. I bought sesame-flavored fried chicken and dried daikon radish side dish. The chicken uses breast meat instead of thigh meat, making it healthy. The sesame flavor is prominent. Both dishes have a gentle seasoning. They also offer bento boxes, making it a convenient shop to visit.

This is a restaurant that I have been relying on for takeout many times. Last night, I ate beef bowl late at night and felt guilty, so today I finally had the chance to dine in to alleviate that guilt. I visited before 12 pm on a weekday and there were 3 groups of customers ahead of me. Since I was dining alone, I had to share a table with 3 chairs. The customers were not only women but also a few men. I chose the "Select Deli Lunch" with 3 items. There are 3 types of the Select series with 4, 5, and 3 items, but since I wasn't sure about the portion size, I chose carefully and went with 3 items on that day. [First item] Carrot Ginger Marinade This is a masterpiece that I have ordered for takeout many times. It's a staple from Midorie-san. My favorite part is that the carrots are sliced thick, giving a satisfying crunch. The taste is subtly flavored with ginger and vinegar, and the raisins and walnuts add a nice accent. [Second item] Eggplant and Thick Fried Tofu with Walnut Miso Dressing The walnut miso dressing is pleasantly sweet and has a gentle flavor. The fried tofu has a thick outer layer for a satisfying bite, while the eggplant is soft and the skin is firm. The bell peppers and walnut miso dressing, not the main ingredients, also make a perfect match, making me think that vegetables can be this delicious. [Third item] Komatsuna and Nagaimo Salad This is also part of the crunchy series, with both komatsuna and nagaimo making a satisfying crunch. The aroma of red algae is quite strong, giving the dish a taste of the sea. These 3 items come with miso soup and rice. The miso soup on that day had a few enoki mushrooms and wakame seaweed. You can choose from brown rice, black rice, or germ rice, or have a mix of all three. I chose the mix of all three, which was amazing! The rice had a chewy texture, allowing me to enjoy each type. Since I only chose salads this time, I didn't feel completely full. It was just right before going to the gym, but by 4 pm, I was feeling hungry again. If I had no plans later, I might have gone for the 4-item selection.