Located near the intersection of Nishi-Azabu, "Wadaya Bettei" is a Japanese restaurant that I often visit due to its convenient location and good cost performance in this area. In addition to the Nishi-Azabu branch, Wadaya has two stores in Osaka called O-Na-Ya Wadaya, and one store in Tsukuba. The restaurant is just a 2-minute walk from the Nishi-Azabu intersection, tucked away on a side street off Nishi-dori. The entrance is on the first floor of a building on the left-hand side as you enter the alley from Gaien-Nishi Street. The interior is designed to evoke a blend of Zen and Japanese modern aesthetics, creating an adult hideaway with a slightly dark ambiance that exudes a quiet and serene atmosphere, complemented by seasonal decorations. The first floor has only a counter, while the second floor offers tables and booth seating. The menu focuses on Japanese cuisine, offering a variety of dishes ranging from appetizers to main courses, including meat, fish, and rice dishes, as well as shabu-shabu using red and white wine-infused meat, and finishing with porridge, udon, and pasta. To celebrate the restaurant's seventh anniversary, I made a reservation for a special course meal. The dishes included in the "7th Anniversary Special Course" were as follows: - OZATSUKI: Salmon roe, Kyoto-style pickles, and grilled salmon in a parent-and-child manju bun - KUCHIDORI: Duck and mushroom ginger marinade, shirako and taro dumplings with yuzu sauce, arugula and boiled peanuts salad, steamed abalone and liver with sesame vinegar, grilled beef tongue in miso sauce - WANMONO: Matsutake mushroom and beltfish chawanmushi - OSHINOGI: Steamed lobster, lobster broth and red miso sauce - SHABU-SHABU: Wagyu beef and select pork - KASHI: Truffle-scented Marquise chocolate, caramelized apple puree and fig compote - Additional dishes: Ankake red egg from Ganko Village, additional meat for shabu-shabu, and all-you-can-drink option with additional wines This was my first time trying a course meal, and I was impressed by the sophisticated and cost-effective omakase course that exuded a refined Japanese ambiance. Each dish, from the salmon roe and salmon manju to the shabu-shabu and dessert, showcased a unique and delicious flavor profile, inviting me to savor every bite. The chawanmushi with matsutake mushrooms and beltfish was a highlight, offering a harmonious blend of flavors and textures. The steamed lobster with red miso sauce was another standout dish, with a rich umami taste and succulent lobster meat. The shabu-shabu featuring wagyu beef and pork was cooked to perfection, and the ponzu sauce added a refreshing tang to the tender meat. The meal concluded with a satisfying porridge and udon, followed by a decadent truffle chocolate dessert. The spacious table seating was perfect for our group of eight, allowing us to enjoy the course menu and engage in lively conversation. The service was efficient, and the wine selection complemented the dishes well. I highly recommend trying the 7th Anniversary Special Course before it ends in late October.

It has a quiet atmosphere, but the interior is luxurious once you step inside. I had the red wine sukiyaki course. The appetizers were all delicious and enjoyable. Especially the egg over rice and truffle pasta made with leftover red wine at the end were amazing!! I can't forget the truffle pasta... I might actually prefer red wine sukiyaki over regular sukiyaki because it's more refreshing.

We used a private room for a small group dinner. We had a course meal which was quite filling, with a variety of healthy and delicious ingredients. It's a great place for a girls' night out or a company dinner. Thank you for the meal.

The atmosphere of the restaurant was light, beautiful, and elegant, making it a stylish place. The sukiyaki I had was refreshing and very delicious. It was exquisite. The presentation of the shabu-shabu was also elegant and carefully done. Other dishes besides the shabu-shabu were also incredibly tasty. It's a restaurant that I want to visit many times.

It's a trendy izakaya-like restaurant. Honestly, I don't usually go to this kind of restaurant in this price range, but I was invited to go. All the dishes were not bad and nothing unpleasant came out, the prices are reasonable, so I think it's a good restaurant. Thank you for the meal.

The restaurant had an elegant atmosphere, and I thought it was just for show, but the food was undeniably delicious. Even the pasta for the finale was delicious, and I was completely satisfied. It was a bit of a luxurious dinner, but I would love to go again! Thank you for the wonderful meal.

I was surprised to see the cute and unique dishes they served! Even though it's a meat shop, the eel was delicious!! I almost wanted seconds haha. The owner is also a nice person, easy to talk to, and the alcohol went down smoothly. I finished everything in no time!! I definitely want to go again♪

I visited after a long time and had a year-end party with 6 friends. The shabu-shabu here is consistently delicious and reasonably priced, making it enjoyable for everyone. There are plenty of seats and the atmosphere inside the restaurant is nice. If you're unsure where to go with a large group, this is the place! 🎉

This is a restaurant owned by Akiko Wada. The dishes, from appetizers to mains, are delicate and delicious. The presentation of each dish is carefully done, with a focus on the serving dishes. It is a feast for the eyes and perfect for pairing with drinks. The staff are friendly and welcoming.

It's a bit hard to find this place, as there is no entrance along the street near Nishi-Azabu intersection, you have to walk a little way off the road to find it. I visited on a weekday night. This restaurant is well known among industry people as it is run by Wada Akiko's niece. It was my first time visiting, and I had a chance to talk to the proprietress who was extremely beautiful! By the way, Mrs. Ovi was also there that day, and her presence was amazing. The course includes a variety of dishes like meat appetizers and sautéed abalone before the shabu-shabu, all of high quality. You can choose between beef and pork for the shabu-shabu. We were a group of 4 and tried both, but I think we preferred the pork. At the end, you can enjoy a delicious porridge and pasta with each type of broth. The finale was also delicious! We had multiple servings and they were very generous with the portions. The atmosphere of the restaurant was nice and the food was delicious.

I discovered Wadaya Bettei through Facebook and decided to make a reservation for takeout. I ordered the Otoro Saba Bento (1,300 yen) for lunch. If you opt for no rice, it's 100 yen cheaper (1,200 yen). The presentation is simple, but the taste was amazing. Each item was delicious and very satisfying! The Otoro Saba was great, and the side dishes of fried chicken, tamagoyaki, and rich potato salad were all tasty. The price was very reasonable, and they had a wide variety of bento options, so I would definitely consider going back if it's nearby. The atmosphere of the restaurant and the staff were also nice, so I would love to dine in for their sukiyaki once the pandemic is over. They also offer sets for sukiyaki and shabu-shabu for takeout, so that's something to look forward to as well!

Wada Akiko's restaurant in Nishi-Azabu is famous for its hidden shabu-shabu, and not only that, the taste is exceptional. I have visited the main store many times, but this time I visited the annex for the first time to enjoy the shabu-shabu with red wine broth that I had heard about. The atmosphere inside the restaurant is very cozy and comfortable. The shabu-shabu was incredibly delicious, and I ended up getting more meat. Everything was really good. Thank you very much for the meal.

I've been updating my other accounts a lot, so I'm finally getting around to updating my travel account. The other day, I visited a famous separate residence of Wadake in Nishi-Azabu. It's a private room with a luxurious interior that would be perfect for celebrities and business entertainment. It's very clean and comfortable. I ordered the recommended red wine shabu-shabu and a few appetizers. The red wine flavor is still present while allowing you to fully enjoy the deliciousness of the meat. You can enjoy changing the taste by dipping in egg or adding condiments. It's a delicious experience.

・I received the course to feel the beauty of Japan (7700 yen). ・About a 15-minute walk from Hiroo Station on the Hibiya Line or Roppongi Station. "Wadake" in Nishi-Azabu, quietly standing there. It is a separate residence. When you enter the store, you will be overwhelmed by the quiet, luxurious interior and beautifully arranged dishes. It is a place to enjoy a delicious meal in a cozy atmosphere. I thoroughly enjoyed the shabu-shabu, savoring each piece one by one. ・The course contents seem to change monthly. The menu for December is as follows. It was quite luxurious for 7700 yen. Plus the cost of alcohol. * OZATSUKI - Homemade corned beef toast * KUCHIDORI - Eyebrow tree confit tapenade sauce - Daikon and burdock puree cooked in chicken broth - Smoked scallops with aromatic vegetables sauce - Yuzu mayonnaise salad with cabbage sprouts and lotus root - Foie gras and strawberry petit four - Oyster yuba roll with celery sauce * WANMONO - Cold-set Horikiri horenso potage with taro croquette * SHIISAKANA - Roasted duck with chocolate sauce and pumpkin gratin * SHABU-SHABU (black beef, seasonal fish, or selected pork) *Ordered "Black Beef" (RED WINE) - Black beef sirloin and lamp - Parmesan cheese - Meat miso - Egg over rice (or black sesame pasta) * KASHI - Apple Mont Blanc ・Not only the food, but also the attention to detail in the dishes is impressive. Instead of repairing broken dishes with gold leaf, they enclose them in transparent square glass, creating a large square dish that deliberately looks broken but still maintains its original shape. Therefore, it has a tremendous weight. Appetizers are served on these dishes. It is a luxurious presentation from the appearance. These dishes are displayed on shelves across the counter, enhancing the atmosphere of the store with the reflections of dim lighting. ・Now, the most anticipated shabu-shabu. Each person gets 4-5 slices, and the taste is very satisfying. Rather than eating a lot in a sloppy way, it is a pleasure to enjoy a little bit of delicious food slowly. The staff carefully cook the meat and serve it on the plate at the right timing. They also explain how to eat each type of meat (dipping sauce, etc.), so just follow their instructions to enjoy the most delicious way to eat! Is it possible to enjoy delicious food in a wonderful space without any effort? That's what I think. ・For the final egg over rice, you get a bowl of rice with a raw egg on top, and then you add the beaten egg used for shabu-shabu. The sauce flavor enhances the dish, adding even more deliciousness. ・After finishing all the meals, you will be served an apple Mont Blanc and tea. After enjoying delicious food and calming down the excitement in your mouth, you will settle the bill slowly and leave. I had a wonderful dinner. Thank you very much.

The other day, I made a reservation for a private room and used it with three people. The staff were very friendly and we were able to enjoy our meal comfortably. We ordered the tomato sukiyaki which was very delicious. It's very convenient to use a private room in Nishi-Azabu. I will visit again.

A friend made a reservation at a restaurant, and upon arriving, we found out that it was a restaurant produced by Akiko Wada (?). Actually, it seems to be run by Akiko Wada's niece. People tend to have negative perceptions of celebrity-produced restaurants, but the restaurant had beautiful Imari ware dishes and the food was delicious. The cuisine was a combination of creative Japanese dishes and shabu-shabu. The shabu-shabu with beef sirloin, dipped in egg, was so delicious that it was hard to decide if it should be called shabu-shabu or sukiyaki. The only downside was the service. The young staff seemed nervous, and considering that the restaurant is likely used for entertaining guests, I was a bit worried about the service quality.

I have been using Wada-ya Bettei for exactly one year now, and I was invited by a friend to attend the 4th-anniversary event. The restaurant was decorated with lots of flowers, creating a more festive atmosphere than usual. We opted for the course menu, which started with a crisp glass of beer with fine bubbles. The first dish was bluefin tuna yukhoe, followed by a beautifully presented assortment of appetizers featuring matsutake mushrooms, spiny lobsters, and karasumi. The soup course was a steamed snow crab egg custard, which was incredibly flavorful and my personal favorite of the night. The main course was roasted fillet of beef cooked to perfection. And then came the highlight of the meal, the red wine shabu-shabu! The marbled sirloin and lean meat were both delicious, especially when dipped in the rich orange-colored egg from Ganko Village. Each dish showcased the restaurant's attention to detail, and the fact that the course menu changes monthly is truly impressive. I will definitely continue to visit for business dinners, birthdays, and meals with friends in the future.

A happy moment. Had a great time with close family! Got so excited that I can't even remember what we ate lol. Shabu shabu was the highlight, and they even served a delicious rice dish at the end. Definitely a place I want to visit again. The hostess was so beautiful, no wonder they have many fans! 😊

The restaurant in Nishi-Azabu is located in a building facing the main street, but the entrance is on a side street, making it quite difficult to find. Inside, the first floor has counter seats, while the second floor has private rooms. The restaurant is not very spacious, which can feel cramped. The food and service were both a bit underwhelming. The appetizers included dishes with octopus, which may not be well-received by many foreign guests. The main dish seemed to be shabu-shabu, but the overall flow of the meal lacked a cohesive story. The shabu-shabu, cooked in red wine, did not impart much flavor to the meat and vegetables, seeming more focused on appearance. The dipping sauce with ponzu was fine, but not suitable for pairing with wine later in the course. The raw egg added a strong flavor, resembling sukiyaki, but the broth lacked depth, making the egg overpowering. The pasta at the end was more like ramen noodles, with cheese that didn't exude a sense of luxury. The dessert, highlighting the less appealing aspects of fruits, was not satisfying on its own. Overall, the restaurant could benefit from rethinking its dishes and presentation for a more enjoyable dining experience.

After an evening meeting, I visited this restaurant with our business partners. It was my first time here, but according to our partners, it is a restaurant produced by Akiko Wada. Located in a building off Gaien Nishi-dori, the atmosphere beyond the hidden door was lovely. Inside the restaurant, the private rooms in the back exuded a sense of luxury. We had a course meal that included elaborate appetizers and a unique red wine hot pot with delicious beef. However, what really impressed me was the pasta served as the final course. The pasta, cooked in the red wine hot pot broth and topped with freshly shaved Parmesan cheese and truffle, was exquisite. The staff recommended mixing the pasta with the remaining beaten raw egg from the hot pot, which elevated the dish even further. It was incredibly delicious. The meal ended with a ruby chocolate mousse that resembled a cherry blossom mochi, adding a seasonal touch. Thanks to our business partners for the great choice. It was a satisfying meal. Thank you for the treat.

I visited this restaurant with my boss for a meal. We walked from Nishiazabu intersection towards Hiroo. The entrance is on the 1st floor of a somewhat unexpected building. Upon opening the door, we found ourselves in a dimly lit interior with a counter at the front, and stairs leading to table seating at the back. We opted for counter seating that day. We started with a toast of beer. The first dish was marinated tuna in white soy sauce. The appetizer was a platter with broken dishes placed in an acrylic board, which was quite an interesting presentation. Next was a bamboo shoot soup. It had a nice seasonal touch. The grilled dish was made with Oyama chicken and citrus sauce, which was refreshing. The main dish was a shabu-shabu with red wine broth, where the staff cooked the ingredients for us. The red wine flavor was not overpowering, and the meat, while decent in quality, paired well with the vegetables. The atmosphere was great, the prices reasonable, and overall it was a convenient dining experience. I would definitely visit again if I have the chance. Thank you for the meal!