Sushi Daichi Sushi TOKYO 2022 Top 100 Award-winning Restaurant This is a sushi restaurant located along Meiji Street in Minami-Azabu, Tokyo. Reservations are by appointment only and are difficult for new reservations as they are by introduction only. Today, I was able to visit thanks to an invitation from a regular customer. Thank you very much. The restaurant is open for dinner only, with lunch served only on Sundays. It is located on the first floor of "Oriental Minami-Azabu," about a 10-minute walk from Hiroo Station Exit 1. The restaurant has a counter with 8 seats. The menu consists of only one omakase course. The head chef has honed his skills at the "Sushi Sei" group and uses the same "Yamayuki" tuna as "Sushi Saito." Both the appetizers and nigiri were very satisfying. With bright and polite service, I think it is a wonderful sushi restaurant where you can enjoy delicious nigiri. Thank you very much. It was a feast. Omakase Course: Appetizers: - Kawahagi (filefish) - Seko crab cake with rice/ginger sauce - Grilled scallop - Shirako (milt) - Beltfish - Autumn mackerel straw-grilled nigiri - Halibut marinated in kelp - Buri (yellowtail) from Hakodate - Kohada (gizzard shad) - Firefly squid - Marinated lean tuna - Chutoro (medium fatty tuna) - Otoro (fatty tuna) - Botan ebi (shrimp) - Ark shell - Sardine - Ikura (salmon roe) - Uni (sea urchin) - Anago (saltwater eel) - Hoshigaki roll (dried persimmon roll) (additional) - Soup - Tamago (egg omelette) Drink: - Sake: Kinsen - Sake: Kudoki Jozu

Delicious! I was taken there by a regular customer for my first visit. The location is a bit inconvenient, but I think it's worth going to this place. They have a variety of appetizers and unique dishes. The selection of sake was also to my liking. I thought the bill might be high since I drank quite a bit, but the cost performance was good. I would like to visit again.

I haven't visited this restaurant since the year before last, but everything I tried was delicious. I particularly liked the first three pieces - Kinmedai, Kisu, and Shinko. The Uni was also rich and tasty. The shape of the sushi and the balance between the rice and the topping were perfect for me. Especially this time, the vinegar in the rice was just right and really suited my taste. It reminded me of Sushi Masaru in Kudanshita. It's been a while since I last visited, so I don't remember much, but I wish I had come back sooner.

It's 6:00 PM on July 23, 2023 in Hiroo. Oh, hello, it's Kamen! The scorching heat continues, and it's no longer uncommon to see men using parasols. Today, I visited Ochi-san after a long time. Once again, he showed me his craftsmanship. The conger eel served as a small dish was excellent. I also had some shinko. I had a great time today. Thank you for the wonderful meal!

Introducing a referral-based sushi restaurant at Tengen-ji. I was impressed by the quality exceeding my imagination. The selection and preparation of fish are impeccable. 1. Edamame 2. Red snapper sashimi with sake lees 3. Tender boiled octopus 4. Ankimo (monkfish liver) simmered in sauce 5. Grilled black sea bream 6. Grilled conger eel 7. Nigiri sushi: Kohada, Striped jack, Surf clam, White shrimp, Lean tuna, Medium fatty tuna, Fatty tuna, Horse mackerel, Spear squid, Spot prawn, Purple sea urchin, Toro-taku hand roll, Lean tuna marinated in soy sauce (additional), Tamagoyaki (Japanese omelette)

It's 6:00 PM on May 17, 2023. I'm in Hiroo. Oh, hello, it's Kamen! I finished my health check-up and now I'm free! I immediately visited Daichi-san. As expected, the presentation and taste were top-notch! It was amazing again today! Thank you very much!! All the white fish dishes were excellent. Thank you for the delicious meal!

It's 7:00 PM in Hiroo, where it's raining. Hi, it's Kamen. Ah, I'm feeling down from post-WBC blues. At times like this, I cheer myself up with my favorite sushi! Today, you did a beautiful and amazing job as always! The fluffy nodoguro feels like magic. Oh, I enjoyed it. Thank you for the meal!

I visited Daichi-san's restaurant that I had heard rumors about! First of all, the chef was friendly and polite! The interior of the restaurant is stylish and has a calm atmosphere. In this type of sushi restaurant, I often end up feeling too full before I can enjoy the sushi, but here the portion was just right and the sushi was incredibly delicious. Thank you for the wonderful meal.

I regularly visit this restaurant. Personally, it is the second place I go to in Tokyo after Sushi Saito. The cutting technique is cool and the sushi is great. The conversation is natural and the staff is funny. Daichi is a nice guy, that's what I like.

Happy New Year! It's Kamem from Daifutachimaskaga(//∇//) Hiroo. It's night. Oh, hello, it's Kamem. Finally visited Daichi-san. Looking forward to another great year. Daichi-san's sushi this year is even better. The anago had a nice texture and bounce, perfect for the first half of the meal. The sushi just keeps getting better. All the pieces were so good. Thank you for the meal!

Join the offline meeting by registering on the official LINE account. LINE Official Account https://lin.ee/M97scKk Daichi... is amazing! Too delicious! TikTok where udon is the main dish https://www.tiktok.com/@alwaysudon LINE Official Account https://lin.ee/M97scKk Official blog where udon is the main dish https://alwaysudon.com/eskomeat-shirokane/ Instagram https://instagram.com/alwaysudon/ YouTube https://www.youtube.com/user/techno9353/featured Official newsletter http://alwaysudon.online/mailmagazine/

Daichi-san, as expected, it was amazing! I didn't realize that the taste could change so much depending on the vessel, even with the same sake. They talked about how they adjust the cut of the fish depending on the part, size, and condition. The stories were so interesting. The light dishes and tuna were outstanding this time! It was delicious today as well. Thank you for the meal!

Sushi Daichi Taisho is the same age as me, and one of the sushi restaurants that I really like. The sushi he makes is undeniably delicious, and I also like the personality of the head chef, so I keep going back. The atmosphere of the restaurant is calm and you can enjoy sushi slowly, which is also a charm of this place. The small sushi pieces were all really tasty. I will definitely go back again. 😊 #Sushi #SushiDaichi #Hiroo #HirooGourmet #HeadChefHasTheBestPersonality #SushiRestaurant #Delicious #MakoLog #MakoLogFood #MakoLogTokyo #Foodstagram #WantToConnectWithFoodies #SushiRestaurantTips #instagood #JapaneseFood #JapaneseFoodLover #SushiLover #SushiShop #NoLikesOrDislikes #DeliciousRestaurantTour

A restaurant that makes me feel glad every time I go. The service is polite and the chef serves truly delicious dishes. It's a wonderful place that I want to keep coming back to. The food was delicious. Thank you for the meal!

I have been visiting Daichi-san regularly and recently brought a friend along. The restaurant may not be flashy, but each dish is of high quality and delicious. The chef, who seems quiet at first, opens up and shares interesting stories. Many of my friends want to visit, so I plan to go again soon. Thank you, chef, for your hospitality!

I visited the introduction-only sushi restaurant "Daichi" in Hiroo. It takes more than 15 minutes to walk from Hiroo, so many people visit by car. The private space with only a counter and a friendly head chef creates a calm atmosphere to enjoy sushi. The photos are arranged in the order of the dishes. The style is to start with appetizers. Sashimi, simmered dishes, grilled dishes are served in a well-balanced tempo. I couldn't help but have some sake. The nigiri sushi is very orthodox. It is a meticulous work without any ostentation. I had 10 pieces of nigiri sushi and a roll, which was a sufficient amount. The tuna was served as akami, chutoro, and otoro, allowing you to feel the difference in flavor. It enhances the satisfaction. Lastly, a handmade water yokan was served. It was so fresh and delicious. It's a sushi restaurant where you'd want to take someone special.

To participate in the offline meeting, please register on the official LINE account. LINE Official Account https://lin.ee/M97scKk Tonight, it's simple but delicious! My top 3 sushi restaurants are: - Tai with grated daikon radish - Crab sashimi - Firefly squid - Fried bird clam - Tai eggs - Beltfish - Nigiri sushi - Sea bream - Horse mackerel - Small skin - Bird clam - Lean tuna - Medium fatty tuna - Otoro - Shime aji - Sea urchin hand roll - Prawn - Conger eel - Thin roll (dried gourd omelette) ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ LINE Official Account https://lin.ee/M97scKk Official blog with udon as the main dish https://alwaysudon.com/sushi-ochi-hiroo/ Instagram https://instagram.com/alwaysudon/ YouTube https://www.youtube.com/user/techno9353/featured Official newsletter http://alwaysudon.online/mailmagazine/

I visited this month as well. Today, the place was full except for our seats. It seemed busy, but I was impressed by the meticulous finishing touches. Of course, the taste was perfect too. The cost performance of the bill and everything else was surprising. I would like to visit here for a long time. Thank you for the meal!