【Visit Information】 - Visit: 4/22 (Friday) around 7:00 PM - Price: 3,500 yen per person - Orders [Food] - Namero without flavor 640 yen - Beef tripe stew 870 yen - Chicken thigh tempura with grated ponzu sauce (4 pieces) 590 yen - Seared cured mackerel 790 yen - Horse sashimi raw liver 990 yen [Drink] - Draft beer Shirahono Ka 790 yen x 2 - Genmaicha high with ginger hojicha 440 yen - Mega corn tea high 790 yen 【Food】 The menu has a wide variety of options and flavors to choose from, making it enjoyable to select. All dishes are of high quality, but the must-order specialty beef tripe stew comes with garlic toast by default. The portions are generally large, so it's good to imagine each menu item as serving about three people. 【Service】 While the staff may not be particularly friendly, they are efficient in their service, promptly clearing empty glasses and plates. I asked about the founding date due to the continuous addition of the tripe stew since establishment, but unfortunately, they didn't know. The restaurant is non-smoking, but having ashtrays at the entrance where smokers gather before entering is a bit bothersome. 【Atmosphere & Customer Base】 The atmosphere is reminiscent of a casual pub, creating a calming environment. The customer base seemed to consist mostly of people in their 20s and 30s. The counter is a bit narrow, making it ideal for female friends or couples. Despite the traditional atmosphere, mobile orders were accepted, with a touch of humor added, making it enjoyable without feeling out of place. 【Crowdedness】 Upon arrival at 7:00 PM, the restaurant was already full, with several groups being turned away, so reservations are essential.

Everything is delicious. Each dish has a special touch that makes it all tasty. For example, the potato salad with spicy squid, or dipping garlic toast into the soup from the intestines stew. It's all delicious and fun to eat. The tripe hot pot was also very tasty! The drinks are original too, like the Omo-oka Highball which seems to be the owner's pride. It's refreshing and easy to drink, I ended up drinking it all night! Thank you for the meal! I will definitely visit again!

It was a lively and bustling shop. The ordering is done through a touch panel system, but the staff also take orders when needed, which leaves a good impression. The fried chicken was extremely generous in portion. The drinks were cheap, making it an easy place to visit. One request for the shop would be to please work on the air conditioning as it was hot inside even though it's summer.

When I ordered the Dekaremon Sour, I could add an extra lemon for an additional 300 yen. I decided to go for 6 lemons since each lemon cost the same. When all 4 of us ordered, we ended up with 24 lemons! It was quite a sight. The liver was delicious too. And the fried rice!

Today, I had a drinking party at this restaurant. I had been wanting to revisit this place because I had a delicious memory from my previous visit, but it was always full due to its popularity. Cheers with a mega jug! I immediately ordered the recommended motsu nabe (offal stew) & garlic toast. It was amazing, dipping the garlic toast in the broth of the motsu nabe and eating it was a unique and delicious experience! The potato salad mixed with salted fish roe was also perfect for accompanying drinks! The most surprising and delicious dish this time was the liver sashimi! It seemed to be horse liver sashimi, but it had no smell and was incredibly delicious! Grated garlic and large grains of rock salt complemented it perfectly! The yakisoba (fried noodles) at the end was also incredibly delicious, with two options of salt yakisoba with plenty of mayonnaise and yakisoba with a Neapolitan flavor, both equally delicious! Personally, I was impressed by the yakisoba with a Neapolitan flavor! It's a pleasure to be able to enjoy delicious food in a casual setting like this restaurant! I definitely want to visit again! Thank you for the meal♪

I found the app "Diney" to be very up-to-date with its COVID-19 measures and ordering process from mobile phones. Ordering through the app has its pros and cons, but being able to order as you like, especially during peak times, is really convenient. The food provided is excellent in terms of taste and portion size, making it a great option even when dining alone! ☺️

Enmaru Gotanda was my first visit! It's about a 3-minute walk from Gotanda Station. Inside, there is a counter and many table seats in the back! I tried various recommended dishes at the restaurant, and all of them were delicious! There are about 10 different types of fried chicken to choose from, making it hard to decide which one to order! The simmered beef innards dish is great when poured over rice and topped generously with shichimi spice! Honestly, everything I tried was delicious. It's a reasonably priced izakaya that I want to visit often! Just be careful, if you get too drunk, you might forget about the stairs after passing through the curtain on your way out and end up falling! So watch out for that, haha.

I had some business to attend to in Gotanda and visited this place. As soon as I walked in, I noticed there were counter seats, table seats, and more table seats in the back, so I think they can accommodate a decent number of people. My impression was that all the dishes were reasonably priced and affordable. Every dish had a flavor that went well with alcohol and was delicious, making it a great place for those who enjoy drinking. Personally, I really liked the flavor of the simmered beef tripe. As I mentioned earlier, I think it's reasonably priced, so I would like to come back again.

I was drawn in by the phrase "Izakaya Koushien Nippon Ichi" and made a reservation to visit. However, the content was nothing special compared to other izakayas in the area. The menu, which incorporated QR codes, was very difficult to read. When I tried to place an order directly, I was told to use my phone instead. The potato salad had a lot of mustard seeds, making it too sour for my taste. I really liked the atmosphere of the restaurant, and it seemed lively when it was crowded. Thank you for the meal!

The ordering is done by scanning a QR code from your phone ✨ The first salted potato salad is served in a small bottle, which is a cute retro touch. The monja salad really tastes like monja, which surprised me. The horse meat liver sashimi and carpaccio were both delicious with no strong flavors. The red wine stew, which looks like oden, uses a broth that has been aged for 16 years, resulting in a deep, addictive flavor. The main dish of the day was the beef intestines hot pot, made with a base of Korean miso and 4 types of miso, creating a rich and flavorful soup. Adding grated garlic mellows out the miso flavor, making it even more delicious. The tender beef intestines and vegetables in the hot pot warmed up my body on a cold night. I left thinking I need to eat more hot pot during the cold season. Thank you for the delicious meal! 🍽️

I used it at 4:00 p.m. on Saturday and had a lot of fun with the course menu! 【Motsunabe Course】 ✴︎ Horse meat carpaccio Fresh horse meat with grated egg yolk on top and creamy egg for a refreshing sweetness! It was so delicious that it made me moan with delight! ✴︎ Izakaya potato salad Bottled potato salad with salted squid comes with it! You can mix the salted squid in the bottle or, like me, just put it on top! The mustard-flavored potato salad and salty squid make a surprisingly delicious combination! ✴︎ Horse liver sashimi Good texture, and the coarse salt enhances the umami flavor. I could eat this dish over and over again! ✴︎ Downtown monja salad Tastes just like monja! It's addictive! A salad that you can't get enough of! ✴︎ Red wine stew The flavor of the daikon radish is well-infused! The richness of the broth, which has been added to for 16 years, is passed down and has a deep flavor. It goes well with alcohol! ✴︎ Domestic wagyu beef motsunabe It is said to use 4 types of miso based on Korean miso. The chewiness of the motsu, the crunchiness of the vegetables, and the sweet and savory soup are all delicious! To finish, we had Kyushu-style stick ramen too! It was so delicious! This time, we had a drink-all-you-can course! We enjoyed highballs, sours, and plum wine! We were able to order easily without calling the staff by scanning the QR code for ordering! ISSA and HIROMI were also highly praised on Tuesday Surprise! I was completely satisfied with the deliciousness of every dish! Thank you for the feast!

This is a delicious beef tripe hot pot restaurant that has been popular since last month. It reminded me how tasty beef tripe can be. The texture was so soft and delicious! The bottled potato salad paired well with the salted squid. The salad, juicy beef tripe stew, liver, tonpei-yaki - everything was delicious, despite the restaurant looking like a regular izakaya. The mega-sized chu-hai drink is a must-try that never seems to run out.

I loved the special motsunabe course at Enmaru, with all the dishes having delicious seasoning. The variety of highball drinks was impressive and the staff were friendly and easy to talk to. The prices are also very affordable. I was happy to see this restaurant featured on TV shows like Fire Surprise and Karisome Tengoku. The fried chicken was big and juicy, just like I wanted. They also have a branch in Shin-Koiwa, so I'll definitely check that out too!

I visited a popular izakaya located about a 4.5-minute walk from Gotanda Station. This is my third visit because I got hooked on their delicious motsu stew. They offer various Kyushu and Osaka-style dishes, including horse meat and yukhoe, all of which are tasty and tempting to order. They also have mega-sized jugs of alcohol, making it a great recommendation for alcohol lovers.

This article may interest you "Gotanda Enmaru Sakaba". Today, I will introduce you to this place. A must-try gourmet dish highly praised by ISSA and Hiromi on NTV's "Tuesday Surprise"! The secret miso sauce is irresistible! Enmaru Sakaba Gotanda Store https://prunz.jp ☎️03-3491-7701☎️ ⏰16:00-23:30 (L.O. 23:00)⏰ 2-18-3-102 Nishigotanda, Shinagawa-ku, Tokyo🚶‍♂️2 minutes walk from Gotanda Station🚶‍♂️ The exterior looks like a place where you can enjoy delicious sake and food. The interior retains a retro Showa-era atmosphere. It seems like a place where you can relax! All orders are taken using the latest QR code scanning system, and seating is limited to 2 hours with remaining time displayed. Did the members of Tuesday Surprise also experience this? [Special motsu hotpot + course meal + all-you-can-drink] ■Course contents■ Sakaba's potato salad (with squid salted fish roe) A homemade potato salad with squid salted fish roe that should be highly praised, like the one used by Master Roshi in Dragon Ball. Manager's recommended appetizer 1: Raw liver sashimi Goes well with sake, the face of Enmaru Sakaba. Manager's recommended appetizer 2: Homemade beef miso stew with garlic toast The stew alone is exquisite, but the aroma of the garlic toast enhances the appetite. This is truly an exceptional dish. Horse meat carpaccio A beautifully smooth egg yolk sitting on top, with tender meat that doesn't require any effort to chew. A recommended dish. Wagyu beef motsu hotpot When the Wagyu beef motsu hotpot is served, it has a different impact. The pot is filled with plenty of vegetables, which should cover your daily vegetable intake. Enjoy the firm texture and volume of the Wagyu motsu. Bonus fried chicken Although the size of a fist, the inside is juicy, with perfect cooking. Vegetable refill You can further supplement your daily vegetable intake without any shortage. Soup refill You can fully enjoy the carefully made homemade soup. Closing ramen We were too full to have the closing ramen, but we were satisfied with the special motsu hotpot. All-you-can-drink Highballs, cocktails, soft drinks, and a wide variety of drinks available for all-you-can-drink. Strongest lineup! [Product information] Specializing in dishes made with fresh beef motsu, including stew and motsu hotpot. Also offers a variety of teppanyaki dishes prepared right in front of you. Enmaru Special Motsu Hotpot Course Try the exquisite dishes featured on TV! If you love motsu hotpot, be sure to try Enmaru Sakaba Gotanda Store!

At a time like this, some people may be concerned about hot pot, but I prioritize gourmet over COVID! The service and atmosphere of this restaurant are excellent, making it a very comfortable place to dine. While the hot pot itself is not particularly outstanding, the cost performance is great. I was especially impressed by the unique potato salad. Also, the fried chicken was surprisingly delicious!

Due to its proximity to the station, the restaurant is always bustling, so it's recommended to make a reservation. It was even featured on Tuesday Surprise! The horse meat carpaccio was so tender! The white stuff is grated daikon, which makes it really refreshing. You can mix the egg with the meat and daikon to enjoy it in a light and tasty way. The tripe hot pot is served in a delicious way where you don't touch it until it boils. Once it's ready, the flavors are infused and it tastes amazing. The tripe in the hot pot is bouncy and has a delightful texture. The meal also comes with ramen as a finish, so you can leave satisfied.

I had been wanting to visit this place for a while, as it is a pub that has won the Koshien Championship before. I started with the popular dishes before the motsunabe. - Pub's potato salad (with salted fish roe) - Liver and heart sashimi - Downtown monjayaki salad - Horse meat sashimi - Beef motsu stew - Motsunabe in a large pot for a toast. It's a dish that will take your wrist with it. First, the potato salad! The potato salad that appears from the magic seal wave. It's not too chunky, with a nice balance when eaten with the salted fish roe. Next, the horse liver sashimi, heart sashimi, and the salt and sesame oil. It's smooth and delicious. I wanted to eat more! The monjayaki salad is a salad with the taste of monjayaki ingredients. The crispy cabbage makes it refreshing and a good palate cleanser. The sashimi is so thick! I mix the daikon radish and egg on top and eat it. The texture and flavor are amazing! And then, the motsunabe appears! This is motsunabe!! It has a delicious miso flavor! The motsu is tender and juicy. I want to keep chewing it forever. If I were a SoftBank Hawks player, I would step up to the plate while chewing on motsu. And the soft vegetables. In the end, the quality of the vegetables determines the taste of the hot pot! The crunchiness of each vegetable and its sweetness are irresistible. I almost feel like I came here just to eat the vegetables in the second half. To finish, I had Marutai ramen. The crispy noodles make for a great finish! There are other menu items that caught my eye and are definitely delicious! This place has captured the heart of a drinker and is perfect for after work or parties.

I wanted to eat motsunabe with my friend, so I searched for a place and found this one. It was my first visit and it was just a few minutes away from Gotanda, which was convenient. (Next to a pizza place called Kona-san) We ordered a course with all-you-can-drink option on this day. The salad, potato salad with salted squid on top, liver sashimi, fried chicken, etc. were all delicious. At first, I thought the motsunabe main dish might not be enough, but in the end, it was plenty for two people. Also, this place has a system where you order via LINE, and the first drink is not all-you-can-drink, so I made a mistake, but it was easy once I got used to it. Convenient. We got so caught up in conversation that we didn't drink much variety of alcohol, so I will go again next time. It seems like a cheap and convenient place to visit. It was delicious.

This shop is the busiest on the street and you might not be able to get in without a reservation! The inside of the shop is crowded, but it adds to the atmosphere. You can order from your smartphone, which is convenient. All the menu items are delicious and good value for money. The motsunabe (offal hot pot) is recommended, so I want to challenge it with an empty stomach next time.

I heard that motsunabe (offal hot pot) is delicious, so I went to try it. The food was delicious and satisfying. The dishes were around 200 yen each, and the horse sashimi was also delicious. I was surprised by the freshness of the ingredients. The staff's customer service was also good. The restaurant allows smoking.