In the evening, I casually went to Asakusa with the aim of eating fried chicken. I had a strong craving for delicious fried chicken. There are many specialty fried chicken shops, but this one is the best!! You can taste the natural flavor of the chicken without any added seasoning. The skin is crispy and the meat is juicy, making it a fried chicken that I could eat every day. The fried chicken with cartilage is also great as a snack. Thank you for the delicious meal♪

I have been regularly enjoying the Karaage from Karayama, but I visited the original store in Asakusa called "Karaage Yen" for the first time! When I arrived after 6 pm, there was no line, but there were always customers coming in. You can order by the gram from a selection of several types. Unfortunately, the staff seemed a bit unfriendly when I ordered, saying "You want 100g, but that's 2 pieces..." without much enthusiasm. Since it was my first time there, I didn't really understand the system, so I just quickly placed an order to leave. The freshly fried Karaage was stored under a heat lamp, tempting my appetite! They had various types such as crispy thigh, juicy thigh, secret garlic, secret salt, wing tip, chicken skin, and cartilage. This time, I ordered all types after some consideration. Since there was no seating area, I walked a bit and ate the freshly fried Karaage on a bench. I have eaten a lot of Karaage before, but the crispiness was outstanding! They seem to use potato starch in the batter, which makes it extra crispy compared to using just cornstarch. Also, they fry it while exposing it to air, which creates a unique texture. The juicy meat juice oozes out from the inside. Truly a crispy and juicy experience! The Karaage lived up to its legendary reputation! The secret garlic and salt flavors were delicious too. The chicken skin was a bit greasy. The biggest surprise was the cartilage! It was tender, crispy on the outside, and absolutely delicious. You could eat as many as you want. This cartilage would be perfect in an izakaya setting. Despite the slightly disappointing staff, the taste was undeniably delicious! I will definitely visit Torikara next time!

People have started calling me an old man. The fried chicken is consistently delicious. The flavor is a bit strong, but it's just right as a side dish for rice. The meat is juicy and goes well with rice. Thank you for the delicious meal.

I heard that Asakusa was not crowded, so I decided to come. For some reason, there were a lot of fried foods for the recluse, and I ended up eating more fried food than I ever had before. I didn't even know they had Karaage at "Sukiya" until I tried it. I realized that I am a fan of Japanese-style Karaage. KFC is not my favorite anymore, sorry Trump; I learned about the difference in frying. I found out that I like the method of seasoning and marinating the chicken before frying. This is the restaurant that the recluse mentioned wanting to try after I told him about it before. It seems to be "Katsuya Presence". I read about it in the "Karaoshi" that Skylark set up. I feel like I want to investigate the difference. Karaoshi vs. Karaage En, let's compare and see. Will it be adopted by our army, or will it be a trial purchase? The test menu has been decided. Perfect for trying out, a 7-piece pack for 842 yen and an 11-piece pack for 1274 yen. The contents of the "Karaage 11-piece pack" are 3 crispy thigh pieces, 3 juicy thigh pieces, 3 secret garlic pieces, and 2 chicken wings, for a total of 11 pieces. It had a Jyoshibite-like feeling, so I was worried, but it turned out okay. Okay, okay, appropriate frying level. After all, what makes Karaage not taste good is frying it too much. A texture that reminds me of a well-executed operation that uses residual heat. The recluse, who eats very little, probably had about 2 and a half pieces. He claims, "I ate 4 pieces!" but it's an exaggeration. He's been caught in the act of exaggerating but doesn't correct himself. Anyway, I will eat all the remaining pieces, I cannot leave any behind. Ah, it was delicious. I love fried food and meat, so of course it was delicious!! Karaoshi was also delicious, so I can't decide between Karaoshi and Karaage En. If you eat them at the same time, it's a tie.

At 1:00 p.m. on a weekday, after finishing work in Asakusa, I wanted to buy some delicious fried chicken for dinner, so I decided to get some for takeout. There were about 6 options to choose from, but I ended up selecting the usual favorites: - Juicy Chicken Thigh 100g for 259 yen (1048 yen) - Secret Garlic 100g for 280 yen (834 yen) I warmed them up in the oven and they were both juicy and delicious. The flavor and texture of the coating were also very good. I would definitely want to stop by again when I'm in Asakusa.

My daughter used to have these fried chicken snacks at her after-school care, so she wanted to eat them again. I bought some karaage from Kushi - crispy thigh, juicy thigh, and cartilage. Kushi is a karaage specialty shop at Katsuya. The crispy thigh is a classic karaage, the juicy thigh is similar to Tatsutaage, and the cartilage karaage was a new experience. Overall, the flavors were on the rich side.

People started calling me "old man" at some point... Self-restraint from going out. Shopping. And then here. I ordered garlic-flavored fried chicken. After eating, I said, "Wow, this is delicious!" It was well-seasoned and juicy, and I really enjoyed it. It was delicious. Thank you for the meal.

I passed by a restaurant that seemed to be thriving even during the takeout-only period. They had a sign saying "Limited time offer: Okonomiyaki Karaage". I decided to try their "Okonomiyaki Karaage" (130 yen/piece) and the limited time "Ginger Karaage" (260 yen/100g). The okonomiyaki karaage was freshly fried upon ordering, so I had to wait for about 10 minutes. While waiting, I took a stroll down Hoppy Street, which was surprisingly deserted. When I returned to the restaurant, I received my karaage and took it home. Despite cooling down a bit, the meat was tender and delicious. The ginger karaage had a distinct ginger flavor, while the okonomiyaki karaage had a familiar okonomiyaki sauce taste. It's the kind of food you enjoy based on feeling rather than specific flavors. It was a delightful experience trying the karaage from Enishi after a long time.

"Goodbye triangle, come back square. Square is tofu, tofu is white." I remember hearing this phrase as a child and enjoying the game of association it brought. The essay I write every day, titled "◯◯ and Me," is also a form of association, I think. I always let the words flow naturally, hoping that the writing will become an "oasis" for someone. "Oasis" can be synonymous with "safe haven." Speaking of which, Anju Suzuki, born in 1969, is a person who exudes a charming youthfulness at 50 years old. In Chinese, "anju" means "eucalyptus," a well-known food for koalas. The recent massive bushfires in Australia were reportedly caused by the natural combustion of eucalyptus oil. For dinner today, I decided to enjoy the delicious flavors of #YUKARI, which allows you to savor the rich fat. Originally starting in #Asakusa, this restaurant now has branches in various locations, including Shinbashi. Though I feel like drinking outside on the weekend, the current situation calls for taking home some #snacks and having a #homeparty. So, I stopped by #Karaage En #Karaage En Asakusa Main Store after a long time and got the #Juicy Chicken Thighs to go. The round shape of the karaage is quite impressive, with a crispy outer layer and a juicy, fatty interior made of chicken thigh meat. As I pondered how they achieve such a perfect round shape, I found myself getting tipsy and feeling a warmth spreading through my body, almost like self-combustion. I wondered if this was due to the eucalyptus oil, which is known for its hair growth benefits. In my drunken state, I even thought about baldness, all while enjoying my beer.

I have visited this place several times, and the appeal of being able to eat freshly fried chicken right on the spot is fantastic. This fried chicken shop allows you to order from 100g, so you can eat just the right amount without getting too full, making it perfect for food hopping. ※100g is about 2 pieces. "Juicy Momomaru" 100g for 240 yen and "Nankotsu" (cartilage) fried chicken 100g for 360 yen. The "Nankotsu" fried chicken is long and thin like a potato fry, making it perfect for food hopping as well. It has a firm texture and rich flavor. ※I forgot to take a picture. The "Juicy Momomaru" lives up to its name with juicy meat and plenty of flavor. [Overall] If you're looking to food hop in Asakusa, two women can be satisfied with just 100g each. Be careful if you have a sensitive tongue as it is freshly fried. The fried chicken was delicious, thank you. [Will you come back?] 4.0

◆Juicy Peach Maru Thin slices of meat marinated in sauce, molded and rolled up tightly, so the sauce is evenly distributed inside making it juicy and delicious! This goes best with beer, I think. ◆Crispy Thigh Of course, it's crispy but it's also juicy and delicious. ◆New Ginger Karaage The two above dishes have different colors when cooked. The ginger aroma is delightful and it's also delicious. Next time, I might try the Peach Maru and New Ginger, two types.

Our family is a fan of Karayama, so we decided to visit their main store. The menu consists of Juicy Momomaru, Crispy Momomaru, Secret Garlic Extreme Sauce, and Basic Menu. We ordered the Crispy Momomaru (200g) which actually weighed 217g. The fried chicken, although not freshly fried, was still delicious with a strong batter. I had the High Collar flavor while my companion had the Beecolla flavor, and we both enjoyed our meal. Overall, it was a satisfying experience.

Second visit. Today I got the Juicy Momomaru, Secret Garlic, and Yuzu Kosho for takeout. The Momomaru was indeed very juicy and delicious. However, the garlic and yuzu were a bit dry and not as good. Disappointing.

The surrounding shops had changed, but this one hadn't changed. They sell deep-fried kelp by weight, 100g for 280 yen tax included. I found it easier to have a fixed price without price changes based on quantity when preparing over 340 yen in small change. It's big and juicy, but it's just average. I love deep-fried kelp, so I hope they keep up the good work.

The fried chicken was crispy on the outside and juicy on the inside, with a simple seasoning that made it a perfect side dish for dinner. It made me crave for onigiri. The chicken wings also looked delicious.

I always used to go to Karayama, so it's been a while since I visited En. I made a detour for a snack. It was nice to see it being fried right in front of me, face-to-face sales. Ah, this feeling is so nice. The crispy texture and delicious taste are just perfect. Thank you for the meal.

I ordered the "Crispy Chicken" for 282 yen and the "Juicy Chicken Thigh" for 261 yen.

The crispy juicy chicken thigh with a flavorful sauce is delicious, but it tastes like something you would find at a chain restaurant.

Crispy, juicy, delicious ginger, all three types are tasty.

"I wanted to eat 'wet soy sauce fried chicken' and revisited after a long time. I bought 300g of #wetsoysaucefriedchicken. The turnover is good here, so I think you can get almost freshly fried chicken for takeout."