This time, I used it for lunch. It is a yakiniku (Japanese BBQ) all-you-can-eat restaurant. You can choose from two courses, and this time, I ordered the Black Wagyu Rare Cuts Course! Enjoying Rare Cuts Course. The order included Black Wagyu Rare Cuts Course for 5,478 yen, all-you-can-eat yakiniku and side dishes for 100 minutes, and all-you-can-drink soft drinks for 550 yen. The Black Wagyu Rare Cuts Course includes rare cuts such as strip beef tongue, skirt steak, brisket, and chicken tenderloin for all-you-can-eat yakiniku. At the beginning of the course, they serve a plate of today's rare cuts, today's appetizer, and Black Hole's original cabbage salad. Additional meat selections were made by choosing from a showcase in the center of the store. Some cuts looked similar in quality, but the strip beef tongue had a crispy texture and tasted delicious when squeezed with lemon. Last order was 20 minutes before closing. The restaurant has a calm atmosphere and the staff's customer service was polite. A serving robot was also active. It is a yakiniku restaurant near Ikebukuro Station.

I came to Black Hole after a long time, and the quality of the meat is still high as always. However, it is a bit too fatty for my liking, so I couldn't eat much. This might be a bit of a luxurious complaint. The soft drinks are now self-service, which is good, but I miss the original drinks they used to have.

◆Ordered the more expensive course out of two options around 5500 yen.◆The meat was of good quality, but it was disappointing that there was no meat served after the initial assorted plate that was automatically provided. The initial assortment was delicious. It was definitely meat that you wouldn't find at a typical all-you-can-eat BBQ place that costs around 3000 yen. The thigh meat had good flavor and was enjoyable. As a result, the slight disappointment after that couldn't be shaken off. The lean meat... was softer and better than the skirt steak (from the affordable course). The short rib... even though it was premium, it lacked the juicy, oily sensation you would expect from a high-quality cut. (It seemed to have slightly diminished compared to the assortment plate earlier... individual differences...?) The marbled meat... the ribeye was tender and juicy, and tasted great. The tenderloin... was thick, making it difficult to cook through and chew. The beef tongue... whether thick or thin, it was crispy. The jaw meat... had a crispy texture. The wagyu beef seared for 10 seconds... was quite tough and didn't melt at all, which was disappointing. I thought it would be the kind that melts in your mouth, but it turned out to be the kind that requires a lot of chewing. It didn't go well with the egg and sukiyaki sauce. The meat was generally thickly sliced, but for BBQ, maybe it's better if it's not that thick. Because while chewing, the taste of the sauce fades away, leaving you to continue chewing on the plain meat. Maybe there's an appropriate thickness after all. My partner mentioned, "The meat was so thick that even though it was all-you-can-eat, I couldn't have much..."◆All the desserts were delicious. The pudding, almond jelly, and shaved ice with mango chunks were all well-made. However, the portion size per dish was quite generous. Since it's an all-you-can-eat restaurant, having such a hearty single serving might make it difficult to try other items. I think it would have been more enjoyable if the portions were a bit smaller so we could try a variety of desserts.◆Side menuKimchi... it was tasty and not too sour, unlike the kimchi at cheaper places that I don't like. Condiments... I felt that the portion of sesame oil and such was too small. When you press the dispenser, a small amount would come out in each dish, so I ended up with a lot of dishes with just a tiny bit of condiments. This might be my fault for using up sesame oil too quickly.◆The restaurantThe underground floor had a more upscale and dimly lit atmosphere compared to the popular all-you-can-eat BBQ places. The system of ordering by looking at the meat showcase resembling a butcher shop was enjoyable. However, since there was only one staff member, I think it could take quite some time to place an order when the place is busy.◆Overall assessmentI usually go to King's for the all-you-can-eat BBQ, so the quality of the meat here was definitely better, and it was nice to be able to try various cuts of meat starting from just one piece. On the other hand, for this price, there are other restaurants where you can eat much better quality meat, even if it's not all-you-can-eat, so I gave it a slightly lower rating. I don't think I'll come back, but I had a good time this time, and I'm glad I tried it out. Thank you for the meal. ◆Rating system☆☆☆☆★ Quite close to the worst.☆☆☆★★ So-so. Won't come back.☆☆★★★ Average. Satisfied in one visit. Reasonable. Will eat if available.☆★★★★ Delicious. Unique. Want to revisit.★★★★★ My top 100 restaurants. Will travel just to eat there.

First of all, the atmosphere of the restaurant was bright, the service was polite, and the staff members were smiling, making the other customers look happy too. The thick-cut beef tongue was incredibly tender and delicious. To order meat, you hand the round card given to you at the beginning to the staff member at the meat showcase, tell them the cut and quantity you want, and they will serve it on a plate for you. For side dishes other than meat, you can order by scanning the QR code next to your table with your smartphone. The soft drink bar is located near the entrance.

I think the all-you-can-eat buffet at Black Hole is really worth it. The price varies slightly depending on whether you choose to eat wagyu beef or not. If you want to enjoy the juicy fat, choose the wagyu beef course! The self-service soft drink bar has changed, but it has become more convenient because you can drink whenever you want. I will visit again!

"I added an all-you-can-drink soft drink option to the 'Premium Black Wagyu Beef!! Rare Cuts Course.' The course consisted of only premium cuts of meat, and considering the price, the meat was delicious. The only downside was that the meat was not seasoned. The table sauce provided was lightly flavored, so it felt a bit lacking in taste. However, this can be resolved by lightly soaking the meat in the table sauce before grilling. For those who like salt, sprinkle some table salt. Particularly for those who enjoy the sauce, I think there is a significant difference in satisfaction between marinating the meat and not marinating it. As for side dishes, I recommend choosing vegetables like salad and kimchi as palate cleansers. The self-service all-you-can-drink drinks are best based on oolong tea. You can fully enjoy the delicious meat. Thank you for the meal! I found it soothing when the serving robot had a sad expression during a malfunction (laughs)."

Ikebukuro's black hole. They offer a unique barbecue buffet where there is a butcher shop in the middle of the dining area. There is a showcase with sliced meat displayed, and behind it is the meat cutting area. Customers go to pick up the meat they want. They can order by the piece, with around 30 types of meat available. Other items can be ordered through a tablet, and serving robots deliver them. It's a clever way to entertain customers without the need for extra staff. Customers can visually inspect the meat before ordering, which is nice. They have a good selection of rare cuts, and the staff will explain the meat when asked. The initial meat assortment they bring is individual pieces, not a platter you have to finish before moving on to the buffet, which is a relief. The cuts are thick, like steak, and have great texture and juiciness. They encourage you to enjoy the natural flavors of the meat by not marinating it and dipping it in sauce after grilling. The chicken thigh was delicious... the crispy bite followed by the juicy meat and disappearing umami flavor. Eating the meat feels satisfying. They also offer thin slices and marinated options, providing a variety of flavors and textures. The customers are diverse, from groups of businessmen to casually dressed friends, adult families, and even middle-aged men with hostesses. The age group seems slightly older, mainly people in their 50s and above. It's quite a spectacle to see a generation known for enjoying a little bit of everything indulging in a lot of delicious food. The dishes brought by the serving robots are small portions that don't get in the way of the all-you-can-eat meat. When I ordered the garlic fried rice, there was more meat than rice, which was great. A good Wednesday of culinary exploration.

All-you-can-eat and drink yakiniku!! Includes black wagyu beef!! The side menu is also great, especially the seasonal kimchi which I kept ordering again and again. After finishing the first meat assortment, I chose from the showcase selection. The showcase has so many options, it's hard to decide what to choose!!

Ordered the rare cuts of wagyu beef all-you-can-eat course. The meat is incredibly tender and you can really savor the flavor of the meat. The side menu is also satisfying. However, getting seconds of meat involves going to the showcase, which can be time-consuming when it's crowded. I saw some people waiting for about 10 minutes. This might need improvement...

Black Wagyu beef all-you-can-eat course for 5478 yen in Ikebukuro near Nitori (formerly Hands), a yakiniku restaurant located in the basement of a building near the station. You can access the restaurant by stairs or elevator to the underground floor. The interior of the restaurant is spacious and has a calm atmosphere with black as the main color. The showcase displays various cuts of meat, resembling a butcher shop. When you order a course, a tablet on the table starts a 100-minute course. The first meat is served in several varieties according to the cut. You can order drinks and sides on the tablet, and for the meat, you need to take the black card provided to the showcase to choose up to 5 types, and additionally, up to 2 pieces of meat per person are picked up by the staff. This ordering system can be a bit cumbersome when it's busy, with lines forming to get the meat and someone needing to stay at the table. However, the quality of the meat is excellent for the price, all being tender and delicious. While the variety of sides could be improved, the focus is mainly on the meat. For rice lovers, the recommended choices are tororo (grated yam) with egg or seaweed rice. On the other hand, stone-grilled dry curry, tantan noodles, etc., are not as impressive. The hormone changja (intestines) can be quite challenging. There is a decent selection of desserts, and the shaved ice portion is quite generous, so be mindful of that. Overall, it's a great yakiniku all-you-can-eat restaurant, especially for a group of two.

The cost performance is definitely good. However, I can't eat as much wagyu as I think in my head. I think there are benefits for both parties in being able to order a little by little. It's a bit disappointing when there are many people waiting in front of the showcase and it takes time. Also, towards the end, even the rare cuts all taste the same, so I wish there was more variety in the sauce. It's a good restaurant to take young kids to.

I really wanted to try the best cost performance all-you-can-eat place where you can also eat yukhoe! I made a reservation for lunch on a weekday. You start by eating the first assorted plate, then you can order side dishes and drinks using a tablet. For the meat, you have to go to the counter to pick it up. The meat is well-prepared and easy to eat. Considering the price of all-you-can-eat, I might think this level is normal... However, because you have to go pick up and cook the meat yourself, it takes quite a bit of time. I felt full quickly. The side dishes, like yukhoe, weren't very delicious... The rice was sticky and lacked variety... The desserts were quite tasty though. The variety of shaved ice was nice. If it's the same price, I might think about trying other all-you-can-eat places.

After a 3-year hiatus, I visited a yakiniku restaurant called "Black Hole" located a little over 10 minutes on foot from Ikebukuro Station East Exit. "Black Hole" has branches in Ikebukuro Station West Exit and Shinjuku 3-chome, but only the East Exit branch offers all-you-can-eat yakiniku. I made a reservation in advance for the black wagyu all-you-can-eat course with unlimited soft drinks. To start, I had a platter of 5 rare cuts and complimentary namul and cabbage. From the a la carte menu, I ordered chorogi salad, komtan soup, negi gohan, a platter of 3 types of kimchi, 2 additional namul dishes, beef stew, tan yukke, and scallops with butter. After finishing the starter meats, I ordered slices of meat from the glass case in batches of 1-2 pieces, three times. Being a wagyu course, all the meats were delicious with a quality that far surpasses a certain yakiniku chain. Of course, I also enjoyed pork and offal. I finished with pudding for dessert. Despite opening during the COVID-19 pandemic, the restaurant's popularity remains strong. As one of the few places offering wagyu all-you-can-eat, I hope they continue to thrive in the future.

While researching restaurants near the hotel, I came across a place that caught my eye. As a fan of yakiniku, I couldn't resist. The quality of the meat at this place is definitely better than the chain restaurants offering all-you-can-eat options. The meat looks beautiful and there is a good variety available, although not as extensive as some other places. As I've gotten older, I've realized that I can't eat as much as I used to, but for younger people looking for an all-you-can-eat experience, this place is worth a try!

Honestly, when it comes to all-you-can-eat places, there can be hits and misses with some places serving thawed-out meat that isn't fully defrosted. However, this place didn't have any of those issues and the food was delicious. The price was around 12,000 yen for two people with a course of Japanese beef and all-you-can-drink option. The staff were polite and we went on a Monday around 6 pm so it wasn't crowded. The touch panel for selecting side menu items and drinks was quick and personally, I was very satisfied. I would definitely like to visit again if I have the chance!

Ikebukuro Grand Cinema Sunshine has a delicious all-you-can-eat yakiniku restaurant located in the basement of the building. Make sure to make a reservation here when reserving your movie seats. After watching the movie, I always come here to eat yakiniku before going home. You can order using a touch panel. I'm happy that they have stone-cooked rice dishes, tororo rice, raw egg, and lettuce available. I wish they would also include tororo as a standalone menu item. You have to go to the showcase to get your meat. Sometimes, when it's not busy, the staff will bring special meat to your table. Out of the four times I've been there, two times I saw bugs inside the restaurant. However, the restaurant doesn't feel dirty. I understand that it must be difficult to maintain hygiene being in the basement. They offer a discount with your movie ticket stub. The staff is friendly, but when they are busy, the food you ordered might not arrive promptly. Well, I guess it can't be helped.

I went to "Yakiniku Tabehoudai Black Hole Ikebukuro Higashiguchi" located in the east exit of Ikebukuro. This restaurant is the only one in its chain that offers all-you-can-eat. Despite being an all-you-can-eat restaurant, it has a luxurious atmosphere. A platter of assorted meats was served first, all of which were delicious. There are two meat showcases where you can order your favorite meat by the piece and they will serve it on a plate for you. Red labeled meats can be ordered by anyone, while black labeled meats are available when you order the "Rare Cuts Enjoyment Course." The types of meat available may vary depending on the day. Although it's not listed, I was happy to see beef heart on the menu. They serve it on a plate like this. There were restrictions on how many pieces you could order per person. I ordered the Yukhoe (Korean beef tartare) multiple times since I was delighted to have all-you-can-eat Yukhoe. There was a mushroom bibimbap bowl that mushroom lovers would enjoy. The mango shaved ice was delicious. Everything at this restaurant is just so tasty. I'm looking forward to going back since I made a reservation.

I went to an all-you-can-eat yakiniku restaurant. They offer high-quality wagyu beef, and the price seems cheap for that. However, the meat is cut too thick, making it hard to chew. It's a good deal for young men who can eat a lot, but for older generations, it might not be the best choice.

I was introduced to this restaurant by an acquaintance. The interior is stylish with a black color scheme. We arrived after 12 o'clock and the restaurant was about 70% full. The place is clean and the service was good. They explained the all-you-can-eat system in a polite manner. The meat dishes were average. Considering it's all-you-can-eat, I think it's not bad. The a la carte dishes felt like extras. For this price, being able to eat Japanese beef and considering it's all-you-can-eat, I think it's a good restaurant.

A restaurant located underground. Visited on a weekday evening. They mainly offer all-you-can-eat menu. There are several types of meat displayed in the showcase, and you can choose your favorite meat in your desired amount with the help of the staff. It's not bad, but it's nothing particularly delicious.