I used it for a drinking party with my friends. We ordered a 4500 yen all-you-can-drink course. I was surprised by the volume of the course! The photo + Goya champuru was quite enjoyable. We were able to enjoy various Okinawan specialties and they were delicious! Personally, I really liked the fried yam. (The sesame pork and boiled dumplings are more Kyushu-style, but since most of my friends are from Okinawa, it's okay) It's a bit regrettable that we have to choose one dessert to share as a group. The sweet potato bread ice cream dessert looks so delicious that I really want to try it. Next time, I want to go back and try items like ice cream and taco rice a la carte. Thank you for the meal!

When I came here before without a reservation, it was full and I couldn't get in. This time, the atmosphere for revenge was very good, and I was able to feel Okinawa with dishes like sea grape salad, squid ink somen champuru, and pork soba. Everything I ordered was delicious.

Recommended for dates and parties, this restaurant offers a variety of drinks. The special Okinawan cuisine adds an exciting touch. The Goya potage served as a starter has a mature flavor. It's delightful to be able to enjoy dishes like Rafute and Mimigar in Shibuya. I wanted to try the sea grapes and Goya champuru too, but I'll save that for next time.

I was in a quiet room in a building that felt like an apartment, but when I opened the door, it was bustling and gave me a strange feeling! The staff's service was excellent and surprising! Even though I was late for my reservation, they kindly secured a seat for me. The food was all delicious. Especially the "Rafute no Kuro" was delicious. The black sauce was tasty! The "Goya Potage" served as a complimentary dish was also delicious, and even my friend who doesn't like bitter melon was drinking it! I was happy to receive a Pinot and bath salts on the way out!

It was my second visit. The food was delicious as always! There were quite a few young people, and the atmosphere was lively. There were two groups celebrating birthdays, and there were two surprise events where the lights suddenly dimmed, music blared, and the staff brought out dessert, which was a bit surprising. It would be nice if the chairs at the counter were more comfortable to sit in. I thought it would be better if the space was a bit more relaxed, but I also felt that it might be more suited for a drinking party rather than a date.

I made a reservation for the "Basic Plan" at "Teyan Tei" where you can enjoy famous dishes like Rafute, sea grapes, and Goya Champuru with a 2-hour all-you-can-drink option. The food and drinks were delicious, and I left feeling very satisfied. I recommend going there on an empty stomach because the course includes a lot of food.笑

I used the prefix course (where you can choose your favorite items in addition to the set number of dishes) at this restaurant. On this day, I was allowed to choose 6 dishes, so I ordered the following: ★Sea Grapes and Seafood Chura Salad ★Tuna and Sea Grapes Yukke ★Rafute (black & white) ★Onion Fry ★Goya Champuru ★Harami Steak. As a snack, I also ordered ★Shima Rakkyo ★Goya and Gobo Chips. Everything was incredibly delicious! The restaurant is spacious and clean, right near Shibuya Station. The drinks were all-you-can-drink, and when I ordered, they arrived in about 2 seconds. The staff's service was great, and it was a wonderful restaurant. I was so impressed. I definitely want to go back!

Finally made it there. It's in a really hard-to-find location (sorry for the sudden complaint). The person I went with doesn't drink much, so I had about three drinks today. I tried both the black sauce (black vinegar) and white sauce (mashed potatoes) of the famous Rafute. It might be due to the difference in meat, but it was oily and tender, and I preferred the taste of the white sauce. The simmered dish and the young corn tempura were delicious. However, the beard part was a bit oily and felt heavy. The habu sake ball was also delicious and easy to drink. I finished the tacos in no time. The staff were all friendly and made the experience pleasant.

Second visit. I went with 6 friends. We had dishes like goya, somen, and fu chanpuru. I love sea grapes, and the sea grapes here are delicious! Also, the fried young corn is tasty! Young corn is the best!! ( ^ω^ ) I noticed last time that they didn't have Orion beer mugs, but I wonder if it was just this time? Anyway, I will definitely visit again! Thank you for the meal.

The food is delicious no matter what you order! The staff are friendly and the atmosphere is great. You can really feel the Okinawa vibes! There are still many more dishes I want to try, so I definitely want to go back again next time!! The Rafute was the best!

There is a Okinawan restaurant in Shibuya that is a little hard to find, on the second floor with a tiny entrance sign. But once you enter, it's packed and lively. The restaurant has an interesting design with a Okinawan vibe. The food and drinks are delicious and they are flexible in accommodating your requests. The young staff members are energetic. This place is great for a second stop nearby. Thank you for the meal!

The Goya potage served as an appetizer was delicious and promising. The chilled sea grapes were fresh and tasty. The Jii-Mame tofu was the best I've ever had, incredibly soft and chewy. The purple sweet potato croquette had a perfect balance of the sweet potato's sweetness and the cream cheese's tanginess, with the small portion of demi-glace sauce being cute. Even without sauce, the freshly fried croquette was incredibly delicious. I ordered both the white and black Rafute, but only the white one arrived first and the black one didn't come until the last order, with no explanation given, which was disappointing. However, it was nice that you could order just one piece of tofu, croquette, or Rafute. Overall, everything was delicious, visually appealing, and the service was great except for the Rafute incident, so I think it's good value for money.

The glass was so cute that I couldn't help but take a picture. I was already interested in Okinawan cuisine, so I made a reservation and visited the restaurant this time! The atmosphere inside the restaurant and the staff were very cheerful, and I felt very comfortable. All the dishes were delicious! I want to go again!

Visited the restaurant with a friend on a Saturday night. It is located a little away from the bustling Shibuya city center, in Sakuragaoka, so we could enjoy a leisurely meal away from the noise. Despite being busy on a Saturday, the atmosphere inside was lively and fun, with no strange customers. The Okinawan vibe was enjoyable and vibrant! The sea grapes, soba with pork, tempura, and more were all delicious, and the service was quick. I would definitely like to visit again. Thank you for the meal!

I recommend making a reservation for this popular restaurant, especially if you plan to go on a weeknight as it tends to get crowded. The menu features Okinawan dishes with a creative twist, making it fun to choose from. The black and white Rafute, red sweet potato croquettes, blue cheese tonkatsu, Goya champuru, mozuku tempura, Okinawan soba, carrot shirishiri, and sata andagi were all delicious. The prices are a bit on the higher side, but it's worth it for a special night out. Just be aware that the location can be a bit tricky to find, so it's best to arrive early if it's your first time going.笑

This is a restaurant that I don't want to tell anyone about. I don't want it to get crowded. You can enjoy very delicious Okinawan cuisine here. The staff are very friendly, the atmosphere inside the restaurant is great, and the food is delicious. It's a place that ticks all the boxes. I will definitely go back.

I was a bit concerned that the staff weren't wearing masks, but the overall spacious and clean atmosphere of the shop was really nice. The menu isn't all Okinawan dishes, so it seems good for beginners to Okinawan cuisine. However, I had a hard time finding the place because there was no sign, just a business card stuck on the apartment's nameplate.

Izakaya Series 184th Stage Tokyo Edition This restaurant is located a 2-3 minute walk from Shibuya Station and is a Okinawan cuisine restaurant operated by Basic Co., Ltd. Since there is no sign outside the restaurant, it may be difficult to find at first. In my case, I called the restaurant just before my reservation time to ask for directions. The interior of the restaurant consists of a counter, tables, and private rooms. It was quite busy even though it was early. There were various Okinawan dishes lined up in front of the counter. The appetizer was Goya potage, which had a slightly bitter aftertaste due to the sweetness. I ordered the homemade Jimami tofu, which had a sweet sauce similar to miso with a strong peanut flavor. The fried yam with taro was recommended, and it was well-seasoned. It was recommended to try it with tartar sauce or lemon for a different flavor. I tried the Squid Ink, which was similar to squid ink pasta but used sesame oil. It had a savory soy sauce base with a hint of saltiness that made me crave rice. The sweetness of the carrots stood out, along with ingredients like eggs, onions, Spam, and tuna. On the way out, I received bath salts and ice cream.

It is located in a somewhat hard-to-find place. The exterior looks like just a regular building. However, once you step inside, it has a nice izakaya atmosphere. We ordered 3 drinks, 2 types of Rafute, Jimami tofu, Goya chips, and more. It cost us less than 6000 yen for the two of us. The service was good, and we felt like we would like to visit again.

"Tenyan Tei is a hidden gem Okinawan restaurant in Shibuya, known for its Ryukyu Island Yakisoba and Tofu Sundubu. The service is friendly and the food is delicious, making it a popular spot. The Ryukyu Island Yakisoba Napoli features chewy flat noodles with spam, bell peppers, and a fried egg on top, giving it a unique twist. The Tofu Sundubu is a hot pot dish with tofu, pork, clams, and a side of egg yolk, offering a rich and flavorful experience with a mild spice level. Overall, both dishes were excellent and worth trying."