Just a 1-minute walk from Ginza Station A3 exit, on the 9th floor of "FANCL GINZA SQUARE", is the "Creative Cuisine FANCL Reiwa Honzen" offering a unique afternoon tea experience that combines Japanese and tropical flavors. I recently visited this place to enjoy a resort-like atmosphere in the heart of Ginza. The menu includes: - Special Soup: A unique soup made with brown rice, soy milk, and dashi broth to help control blood sugar levels. - Sweet Stand: A selection of 5 colorful desserts featuring fruits, including Kyoto-style blancmange with sweet sake, tofu, and collagen, kaboosu crystal, real fruit compote, dry fruit macaron, and lychee daifuku. - Appetizer Trio: Three savory dishes showcasing summer vegetables, such as grilled corn with butter soy sauce, tomato sauce with shinoda roll, and green caviar (sea grapes) from Onna Village. - "Seven Lucky Inari" Selection: Choose 2 out of 7 traditional inari sushi flavors (plain, sansho pepper, wasabi, walnut, cheese, black vinegar, green juice) plus a seasonal special (watermelon dashi) and a side of toko-ten (tempura bits). - Brown Rice Scone Taiyaki: A crunchy yet fluffy scone made with brown rice flour, served with chocolate sauce, mango sauce, and soy milk whip. - Drinks: Welcome drink of mango tea soda, and a selection of 18 teas for unlimited refills, including 5 Japanese teas and 13 caffeine-free options. This gluten-free afternoon tea is popular for its healthy sweets, and during the summer event period, they offer a tropical-themed menu with abundant use of mango and other fruits. The combination of colorful fruit desserts, traditional Japanese ingredients, and a mix of Western elements made for a delightful afternoon tea experience. Plus, the focus on gluten-free options adds a healthy touch to the indulgent treats.

It was delicious. The staff's explanations were also polite. The dinner was healthy with plenty of Fancl ingredients. The dinner course came with two drinks, so I thought it was reasonably priced. The green juice beer was good.

I chose this restaurant for a healthy Japanese meal with a friend who is temporarily back from America. The quiet atmosphere, beautifully arranged dishes, and the option to try a variety of small portions made the experience enjoyable. Each dish was explained in detail, and the service was excellent.

You can enjoy an afternoon tea at a luxurious Japanese restaurant on the 9th floor of Fancl Building in Ginza. Since it was a weekday, the customers were mainly women and foreign tourists, creating a quiet atmosphere for 3 hours. The cost performance was good, and the menu was health-oriented with a moderate sweetness, making it recommended even for men who are not good at sweet things. Personally, there were many non-caffeine teas and teas I had never tried before, which was a great opportunity to enjoy (I recommend grape leaf tea). The menu seems to change according to the season, so I would like to visit this restaurant again for each season. ✨

I heard that you can have afternoon tea at FANCL facing the main street of Ginza, so I went there out of curiosity! It seems good for the body! I also brought my baby with me. There is a place to change diapers next to the register on the second floor. On weekdays, you can enjoy unlimited drinks for 3 hours. They mainly serve hot drinks, but they will make it iced if you ask. The variety of drinks is abundant and all seem good for the body! I personally loved the mugwort tea. The afternoon tea set looks very cute! However, the taste was a bit disappointing. Overall, I think it would be better if they emphasized more on the fact that it's good for your body. They also have lunch and dinner menus, so those might be better options!

I used it for a girls' gathering with friends. We enjoyed a refined atmosphere and drank lots of delicious tea. There were many caffeine-free options, which I think women would appreciate. The afternoon tea had a wide variety of food and desserts, and we left feeling full. I would like to visit again for the next themed event.

The quality of this afternoon tea at this price is cheap. The appearance and taste are good, and you can choose two out of seven types of inari sushi. The honey, in particular, tasted delicious, perhaps because it is considered a high-end ingredient. There are various types of tea available for unlimited refills, and it's fun to brew your own tea. You can ring a bell to place your order, which might make you feel like a princess.

When you're in trouble in Ginza, head to Reiwa Honzen on the 9th floor of Fancl, GO! It's a building right next to GINZA SIX. The interior is beautiful with white wood, and the atmosphere is bright and welcoming. They have counter and table seating. Just the fact that it's a restaurant from Fancl makes it seem good for your body. They also have drinks made with green juice. They offer courses, Matsukado bento, and more. Both options provide just the right amount to fill you up. This time, I tried the seasonal lemon hot pot course, which was refreshing and delicious. I'll also include a photo of the Matsukado bento. It's highly recommended as well! You can enjoy deciding which dish to eat first while savoring the various dishes laid out. I haven't tried their afternoon tea yet, but I often see people enjoying it on a beautiful Japanese-style cake stand. I'd love to try it someday too.

I enjoyed afternoon tea with a friend. The atmosphere was stylish and lovely. When I visited, the theme was honey, and the meals and sweets were delicious. Not only that, but there were also many types of special drinks to choose from, and the all-you-can-drink option made it very enjoyable.

This year, from January, I have been feeling a strong appetite, which is not good. Normally, having a strong appetite and feeling energetic is a good thing, but considering the future of my body, I need to rethink my habits. I used to control my eating habits except on days off, but recently I feel like I've been slipping. I think it's because I've started to like coffee, which has increased my caffeine intake. Currently, I am feeling fine and spending each day energetically, but I know that this behavior will catch up with me eventually, so I may need to change my mindset soon. Shohei Ohtani, who played a key role in the WBC, is actually quite fond of sweets, but he usually restrains himself with a strong mind like his strong physique. His interpreter, Mr. Mizuhara, knows this, so he doesn't eat sweets in front of Ohtani. There have been videos of Ohtani eating a little snack on the bench, but he probably needs more than that. This is just my personal opinion, but his face looks like that of someone who likes sweets, not someone who dislikes them. If I could be as disciplined as him, I wouldn't have to worry, but that's impossible. However, I need to make some changes. As the deadline for my T-point was approaching, I was looking for a restaurant in the Ginza area where I could use my points. This is my second time using the "Reiwa Honzen" restaurant. Last time, I had lunch with a friend but I didn't write a review for some reason. This time, I made a reservation for afternoon tea. One good point is that you can make a reservation for one person. We were asked to wait in front of the elevator until our reservation time, and the reserved guests were called in order and guided to their seats. We were seated at the counter right away. I thought the counter was only for afternoon tea, but apparently it's not, as the lady next to me was having lunch. The afternoon tea started with a brown rice porridge, followed by a stand with 8 items, a taiyaki scone, and shichifuku inari. You could choose two types of shichifuku inari, so I chose sakura and walnut. The sakura flavor is limited to the afternoon tea. The taiyaki scone, which doesn't have red bean paste inside, was served with gluten-free green juice cream, cherry blossom sweet bean paste, and coarse red bean paste. The scone itself was slightly sweet, more like a madeleine with a hint of sweetness. The highlight of this plan is the gluten-free green juice cream made with brown rice flour instead of wheat flour, which was delicious. It had a taste similar to seaweed, surprisingly matching well with the sweetness. The "green juice mochi" on the stand also had a seaweed-like flavor, but it was also delicious. The other desserts made with strawberries were tasty, but there was nothing particularly special about them. When it comes to afternoon tea, most plans offer free drinks during the allotted time, and this plan was no exception. You could enjoy various types of Japanese tea and non-caffeine herbal teas. The variety of drinks was good. There were hojicha and sencha as well as herbal teas like rooibos caramel and elderflower. If you ordered a cold drink, they would serve it, but the standard was to enjoy the aroma with hot drinks. Among the drinks I tried, the herbal tea with spices was particularly delicious. By the way, all the drinks were served in teacups, which seemed to match the atmosphere of the restaurant. Going with a group is also nice, but since they allow reservations for one person, you can enjoy it alone and savor various teas. I may not be as disciplined as Ohtani, but I want to control my daily habits and enjoy afternoon tea when dining out. Being gluten-free and caffeine-free, it feels like I'm slightly reducing my guilt.【Bill】Sakura

FANCL Reiwahonzen in Ginza and Yurakucho offers a delightful dining experience with their "Night Matsukado Bento" course. The bento box includes a variety of dishes such as "Seasonal Vegetable Ohitashi," "Yuba Roll," "Sesame Tofu," "Chawanmushi," "Sashimi (Tuna, Salmon, Flounder)," "Firefly Squid and Scallop with Vinegar Miso," "Seasonal Vegetable and Fresh Fish Tempura," "Grilled Beef Tongue with Salt Koji," "Nodoguro Assortment," "Salmon Roe Rice," "Seven Lucky Inari Sushi (Plain)," "Miso Soup," "Sparkling Wine," "Matcha Warabi Mochi," and "Green Tea." I visited for a birthday dinner and enjoyed the exquisite presentation and flavors of each dish. The creamy chawanmushi with hidden cream cheese, the crispy tempura with spring mountain vegetables, the flavorful grilled beef tongue, and the melt-in-your-mouth nodoguro were some of my favorites. The meal ended on a sweet note with the delicious matcha warabi mochi. It was a wonderful dining experience, and I look forward to visiting again for another special occasion. Highly recommended!

I had dinner with a friend at Matsukado bento and champagne. The dishes were light in flavor but still satisfying and delicious. The restaurant had a bright and relaxed atmosphere, and the staff were polite and friendly, making the dining experience enjoyable and comfortable.

I don't like Western-style afternoon tea because it's too sweet, but I love this one that focuses on Japanese sweets and caffeine-free tea, which is also good for health. The menu changes with the seasons, and this time it was the winter classic, strawberry. Everything was easy to eat and delicious.

We used a private room for a girls' gathering with 6 people, and they were considerate of my pregnant friend's allergies. The meal was delicious and gentle on the body, but for the price, it didn't leave us feeling overly full. It was a well-balanced meal.

I found this place when looking for a body-friendly meal during the year-end and New Year holidays. It's a restaurant located above the FANCL cosmetics store. It's like a hidden gem to have a restaurant in such a place. The restaurant has a Japanese-style atmosphere that is calming and perfect for a leisurely meal. I had the ginger hot pot with red snapper and local clams. The red snapper was delicious. The fish such as red snapper, conger eel, and local octopus are caught in Yawatahama Port in Ehime Prefecture, so they are fresh. The ginger hot pot with red snapper and local clams was unique and tasty. The seasonal appetizer, steamed egg custard, assorted sashimi, and sprouted brown rice onigiri were also delicious. The portion size may be just right for women, but it might be a bit small for men. Overall, I was pleasantly surprised by how delicious the food was and left very satisfied!

When I feel like eating something healthy in Ginza, I often visit Reiwa Honzen. Their set meal includes sashimi, tempura, miso soup, brown rice, and side dishes, with a mini dessert, for around 3,500 yen. Everything is delicious, but my favorite is the chawanmushi with cream cheese. It's creamy, flavorful, and goes well with ginkgo nuts. I will definitely visit again.

I visited "Creative Cuisine FANCL Reiwa Honzen" located on the 9th floor of FANCL Ginza Square in Ginza for lunch on this day. Upon entering, I checked my coat and took a seat at the counter. I had made a reservation for the "Lunch Course (4,500 yen)" in advance. The staff confirmed if I wanted the lunch course and asked about any allergies, which left a good impression. - Appetizer Three appetizers, including Chinese cabbage and chrysanthemum greens ohitashi, had a slight pre-made feel. The chawanmushi with cream cheese, brown rice, dashi, and soy milk cold soup were delicious. - Sashimi Tuna, yellowtail, and octopus sashimi were served. The taste was average, but the octopus was flavorful and delicious. - Fish Dish Fugu, shiitake mushrooms, and green peppers tempura were served. It was slightly oily and not very hot, which was disappointing. - Meat Dish Roast duck with grilled eggplant and kujo green onions was served. The meat was in three pieces, one of which was cooked just right, but the others were dry. As a fan of duck, this was disappointing. The plates were cold, and on a chilly day, not having any warm dishes made me feel cold. - Meal Cold udon and inari sushi were served. This might be a good menu for summer. - Dessert Matcha warabi mochi was served. It was only one piece, but the aroma of matcha was good, and it was delicious. I couldn't help but feel disappointed by the tired demeanor of the person preparing the dishes at the counter, which made me uncomfortable while eating. It seemed like there was tension between them and other staff members. Despite having the FANCL name, I had high expectations, but both the food and the uncomfortable atmosphere were a shame. Since my wife has held FANCL stocks for a long time, I will continue to support them in hopes of improvement.

I visited alone on a weekday night. I had reserved the 4800 yen menu with champagne a few days ago. Surprisingly, I had the whole place to myself! The service was attentive but not intrusive, and I felt a bit lonely sitting alone at a table for a long time. However, I enjoyed being able to relax at my own pace without worrying about others. There was a bell on the table to call the staff for drink refills, which was convenient. The afternoon tea was full of autumn flavors and gluten-free, which I loved. The presentation of the dishes had improved compared to last year, and the dessert, especially the small roasted sweet potato, was my favorite. The combination of dried persimmon and tiramisu was unexpected but the most impressive and delicious dessert of the day. Overall, I had a relaxing time enjoying the solo afternoon tea at this place on a weekday night.

I visited Reiwahonzan for their afternoon tea, which had autumn flavors. The tea was delicious and each dish was elegant and delicate. They even prepared a plate with taiyaki for my birthday. The bitter chocolate with my name on it was a nice touch. Overall, I loved it! Thank you and I will definitely visit again! (Sorry, I don't know what CP means...)

Once in a while, I decided to go for something healthy, so I went to a creative cuisine restaurant called "Reiwa Honzen" in Ginza, operated by Fancl. They serve dishes using fish directly delivered from Yawatahama Port in Ehime Prefecture, as well as sprouted rice, koji, miso, and Omega-3 oil from Fancl. I ordered the special bento box and a beer. The counter is bright and clean with 10 seats. The bento box included 3 types of small dishes, assorted sashimi, conger eel and matsutake mushroom tempura, beef sukiyaki, fukahire chawanmushi, ikura dashi inari sushi, crab shirako udon, miso soup, and a bite-sized dessert. Usually, there are some dishes in a bento box that I may not like or find not so delicious, but here, everything was a hit. Luxurious ingredients like matsutake mushrooms, conger eel, and fukahire were also served. Moreover, the portions were quite generous, providing a satisfying meal. This restaurant caters to a healthy-conscious crowd, so there were mostly women dining there, and you won't see people drinking beer during the daytime. It's a great place to have a relaxing lunch in Ginza. Regardless of your healthy intentions, I recommend this place for a hearty lunch. It was a delightful lunch. Thank you for the meal!

I was able to visit a wonderful restaurant that I thought was amazing. Located on the 9th floor of FANCL Ginza Square, facing Chuo Street in Ginza 5-chome, I visited the creative cuisine FANCL Reiwa Honzen. I made a reservation for the "Kirishima Kogen Royal Pork steamed course with 2 hours all-you-can-drink" and it was my first visit. The interior of the restaurant is not very large, but it has a lovely atmosphere that is overwhelming in its beauty. Although the counter looked appealing, I opted for a private room this time. The appetizers included seasonal vegetables, simmered taro, sesame tofu, brown rice soup, and a steamed egg custard with sashimi. The warm dish was the Kirishima Kogen Royal Pork steamed dish, which can be enjoyed with three types of broth. The rice dish was sprouted brown rice Kinoko Ibuki chilled dashi inari, with a choice of cheese and wasabi flavors. From the appetizers to the rice dish, the broth was skillfully prepared and incredibly delicious. I had a blissful time savoring the Japanese cuisine and enjoying the moment. The dessert was matcha dorayaki, and in total, there were 5 courses, but I was already feeling full around the steamed dish, so the portion size was just right. The draft beer was served in a thin glass that was just the right size, with a wonderful amount of foam and a smooth finish, so I ended up having multiple glasses. Additionally, there were options like green juice, Calorie Limit barley tea, Calorie Limit green tea, and Calorie Limit unsweetened black tea, which allowed me to enjoy a luxurious meal while reducing the calories consumed (lol), so I tried them all! The drinks were enjoyable and fantastic. When I searched online, I found that the origin of FANCL comes from "fine chemical" (pure chemical products) as an abbreviation, and it is also said to mean "kicking away anxiety". In that sense, all my anxieties were completely dispelled, and I was able to immerse myself in the food, drinks, and conversations, having a very enjoyable time. The emphasis on gluten-free, sprouted brown rice, and traditional cuisine, as well as the dedication to providing from the customer's perspective, truly touched my heart with the dishes and the staff's service. I was moved by the food and the staff! In the heart of Ginza, at this price range and quality, I think it's fantastic!