There is a luxurious restaurant near Ginza Six where you can enjoy Kobe beef in a fancy way. The restaurant is located inside a building, with private rooms and a beautiful, spacious interior. We enjoyed a course featuring filet, Chateaubriand, and marbled cuts of Kobe beef. The course was full of various Kobe beef dishes from start to finish, which was amazing! The Kobe beef hot pot with plenty of green onions was delicious. The meat sushi, tartare, and katsu sandwich were also incredibly tasty. There are different course options available to suit different budgets. The restaurant's spacious and beautiful interior is truly wonderful!

A luxurious restaurant where you can enjoy Kobe beef to the fullest. I recently visited Omoki in Corridor and it was incredibly delicious, so this time I visited Omoki Hanare. The restaurant is located next to Ginza Six in a building with a charming entrance. The interior consists of private rooms only. You take off your shoes and are guided to a private room with a sunken kotatsu table. The space is spacious and very clean, exuding a sense of luxury. Perfect for entertaining, business meals, and dates. The luxurious Kobe beef course "Keyaki Course" costs 17,800 yen. The meal started with a broth soup, of course made with beef broth, full of umami. Then came the appetizers - simmered dish, meat sushi, salted fish roe. The salted fish roe was a first for me, and it was delicious, with a moist texture similar to aged prosciutto. Next was the roasted thigh meat with a dip of leeks and soy sauce koji, which was incredibly delicious, bringing out the flavor of the meat. Then there was a seasonal sashimi platter with tuna, octopus, scallop, and striped jack, providing a refreshing break between the meat dishes. The tartare dish with caviar was a surprise, with a unique taste and texture. The seasonal chawanmushi with fresh yuba and matsutake mushrooms was luxurious and delicious. The fillet cutlet wrapped in seaweed with crispy texture, scrambled eggs, and balsamic vinegar and red vinegar sauce was a unique combination that surprisingly worked well. The marbled sirloin steak was seared at the table by the staff, served medium rare with dipping sauce and raw egg yolk, which was incredibly tasty. The shabu-shabu, featuring fillet and marbled beef, was the main dish of the day. The beef was plentiful, and the soup was made with Kobe beef broth, with plenty of leeks, watercress, and Okinawan mozuku seaweed. There were four types of salt - wasabi, tomato, truffle, and yuzu - to accompany the shabu-shabu, with the Okinawan mozuku seaweed surprisingly complementing the dish well. I discovered that fillet shabu-shabu is incredibly delicious, becoming a big fan. I was so full that I had to skip the soba noodles as the final course. It was a day of first experiences and I was completely satisfied. The staff's service was polite, making it a great choice for special occasions like dinners, entertaining, business meals, and dates. Thank you for the wonderful meal.

We ordered a course menu where we could enjoy Kobe beef to the fullest. The main dish, Kobe beef shabu-shabu, was absolutely amazing and melted in our mouths. We went as a pair, and each of us got a case of luxurious Kobe beef, including both lean and marbled cuts. The hot pot was filled with plenty of vegetables, and the owner added a lot of mozuku, inspired by Okinawan cuisine. The combination of flavorful mozuku and Kobe beef was simply perfect. The crunchy texture of the mozuku was irresistible. The restaurant had a luxurious atmosphere, making it perfect for special celebrations or business dinners. Definitely worth a visit!

We used a private room, which was spacious and stylish, leaving a great impression on the people we came with. One surprising dish was adding Okinawan mozuku seaweed to the shabu-shabu, which was innovative and delicious. The staff was also very friendly.

Located a 4-minute walk from Higashi-Ginza, this restaurant offers a refined and elegant Japanese atmosphere that is very calming. I was guided to a spacious private room. -------------MENU for Today------------- "Holly Course" 14,300 yen 【Lidded Dish】Kobe Beef Dashi Soup The rich flavor of the beef in the soup was exquisite and heartwarming. 【Appetizer】Kobe Beef Simmered Dish 【Appetizer】Kobe Beef Salted Roe 【Palate Cleanser】Kobe Beef Meat Sushi The tender meat and delicate flavor were truly satisfying. 【Grilled Dish】Kobe Beef Grilled with Seasonal Vegetables 【Meat Dish】Kobe Beef Tartare with Caviar 【Side Dish】Seasonal Sashimi 【Main Dish】Kobe Beef Fillet Cutlet Nori Roll 【Hot Dish】Seasonal Chawanmushi (Bracken Starch Cake, Yuba) 【Hot Pot】Kobe Beef Marbled and Lean Meat Hot Pot with 2 types of broth: regular and wasabi-kombu The Kobe beef was full of umami, very tender, and juicy. There were also 4 types of salt like tomato and yuzu salt for flavor variations. 【Vegetables】Chives, Okinawan Mozuku Seaweed The unique texture and flavor of the mozuku seaweed surprisingly complemented the shabu-shabu. 【Rice Dish】Shinshu Togura Soba For the final course, we had fresh soba noodles that were perfect with the broth. You can also enjoy flavor variations by adding black pepper. 【Dessert】Homemade Dessert: 3 types of kudzu mochi, plum wine soda, homemade lemonade, jasmine tea Service charge 10% (Dinner only) The staff was attentive and the restaurant was clean. Highly recommended for special occasions or meals with friends.

"The Ginza" is a symbolic place, the intersection of Ginza 4-chome where Wako and Mitsukoshi are located. On the 4th floor of a new building nearby, you can enjoy Kobe beef at "Omoki Hanare". I was impressed when I visited the main store a while ago! It's a perfect restaurant for a Ginza date, so I decided to visit here as well. The entrance has a charming atmosphere. You take off your shoes and are guided to a private room. The table is a sunken kotatsu style. Unlike the main store where you can see the outside view, here it has a hidden and calming atmosphere. The course menu, [Hiiragi] Kobe beef lean and marbled comparison, priced at 14,300 yen (tax included), consists of 13 dishes. Each dish is delicious, with many impressive highlights! I will only mention the places that I felt were "even more" fantastic. [Covered Dish] Kobe Beef Dashi Soup [Appetizer] Kobe Beef Stew [Appetizer] Kobe Beef Salted Roe [Palate Cleanser] Kobe Beef Meat Sushi The first four dishes convey the excellence of this restaurant. The homemade lemonade and sparkling wine drinks also complement the dishes. [Grilled Dish] Kobe Beef Grilled with Seasonal Vegetables The texture is satisfying, and you can fully enjoy the deliciousness of the meat. The young corn was delicious! [Meat Dish] Kobe Beef Tartare Raw Menchi Katsu Style with Caviar [Side Dish] Seasonal Fresh Sashimi Before the main course, there was a surprising and innovative Yukke Menchi Katsu Style dish. What is this? It was a dish that made me want to try it, and it was delicious! The sashimi was the only fish dish, and it was also delicious. [Side Dish] Kobe Beef Filet Cutlet Nori Roll [Warm Dish] Seasonal Chawanmushi Two pieces of filet cutlet. At first, I tried one without the nori roll. It was delicious on its own. When I tried the other one wrapped in nori, I was impressed! Both ways of eating were great, a marriage of flavors. [Hot Pot Dish] Kobe Beef Marbled & Lean with Kobe Beef and Kelp Dashi Soup, Seasonal 4 Types of Salt [Vegetables] Senju Negi, Okinawan Mozuku [Meal] Shinshu Togakure Soba Noodle Comparison The highlight of the meal! I was already impressed before reaching this main course, but it was truly amazing. Eating it with mozuku for the first time made it even more delicious. Once you taste this, can you go back to regular shabu-shabu? The soba noodles at the end were also excellent. [Dessert] Homemade Dessert With warm tea, it was the perfect ending to a superb dining experience. The hospitality also matches the atmosphere of Ginza. A special restaurant to go to on special occasions with special people. With various course options, it can be used for other purposes as well. Thank you for the meal.

I used it for a commemorative day. Since I don't have many opportunities to go to Ginza, I made a reservation at a nice place. The restaurant had a luxurious atmosphere with private rooms. The dishes were delicious, with Kobe beef dishes coming one after another. I was very satisfied with the Kobe beef shabu-shabu as well.

◆Hiiragi Course ￥14300【Appetizer】Kobe Beef Dashi Soup【First Course】Kobe Beef Simmered Dish【First Course】Kobe Beef Salted Roe【Palate Cleanser】Kobe Beef Sushi【Grilled Dish】Kobe Beef with Seasonal Vegetables【Meat Dish】Kobe Beef Tartare Menchi Katsu Style with Caviar【Sashimi】Seasonal Fresh Fish Sashimi【Palate Cleanser】Kobe Beef Fillet Cutlet Wrapped in Seaweed【Hot Dish】Seasonal Chawanmushi【Hot Pot】Kobe Beef Marbled & Lean Meat with Kobe Beef and Kombu Dashi Soup, 4 Types of Seasonal Salts【Vegetables】Chives, Okinawan Mozuku Seaweed【Rice Dish】Shinshu Togakushi Soba【Dessert】Homemade Dessert Upon entering the restaurant, the atmosphere was so luxurious that it felt like a high-class inn. The private rooms were particularly impressive. This restaurant is perfect for everyday dining as well as special occasions or entertaining guests. The dishes, starting from the appetizers, were full of surprises. Every dish featured Kobe beef, and the main shabu-shabu dish was so tender it seemed to melt in your mouth. The mozuku seaweed also played a significant role in enhancing the flavors.

On a Saturday night, I made a reservation and visited for the first time with a friend. The restaurant is located very close to Ginza Station, making it a convenient location. The interior is very stylish with a Japanese theme. You have to take off your shoes before entering, and all rooms are completely private. The private rooms are spacious, more than enough for two people, and we were able to relax comfortably. We ordered the most popular Hikage course for 14,300 yen. This restaurant offers high-quality Kobe beef, and in this course, you can enjoy both marbled and lean Kobe beef. The amount of Kobe beef used throughout the course makes this price a great deal. We started with a warm Kobe beef broth soup to warm up our stomachs. The course included unique dishes like Kobe beef simmered dish, Kobe beef salted roe, and delicious Kobe beef sushi, building up our expectations. The Kobe beef sirloin was crispy on the outside and very tender on the inside, showcasing the quality of the beef. The Kobe beef fillet cutlet wrapped in seaweed was charming and delicious, with a nice pepper accent. Finally, we had shabu-shabu with beautifully arranged marbled and lean Kobe beef slices. The soup options were Kobe beef broth and seaweed with wasabi. The amount of meat was quite satisfying, and the quality was excellent. We were provided with four types of salt for seasoning, allowing us to enjoy the meat until the end without getting tired of the taste. The dinner course ranges from 5,500 yen, offering a Kobe beef-focused course at a very reasonable price. With courses ranging from 5,500 to 17,600 yen, this restaurant seems versatile for various occasions. Whether it's a special day, a date, entertaining guests, business meals, or casual dining, this restaurant seems suitable for any occasion. I would love to visit again.

Kobe Beef Parade @ Ginza - A luxurious and beautiful restaurant with private rooms only. Ideal for important business meetings or dates. Each course uses only Kobe beef, ensuring a perfect dining experience. Let's introduce the amazing course dishes. From the first soup to the corned beef, everything is made with Kobe beef. The meal starts with a Kobe beef soup and corned beef, followed by smoked Kobe beef salad. The highlight is the juicy Kobe beef fillet sandwich and fresh sashimi. The Kobe beef tartare with caviar is a must-try. The meal continues with Kobe beef tataki and beef stew. The main dish is the impressive Kobe beef shabu-shabu with two types of soup and four types of salt. Finally, enjoy soba noodles in Kobe beef broth and a delightful dessert. This Kobe beef feast at Omoiki is a memorable dining experience in Ginza.

We used it within our group of friends. It was quite reasonable for Kobe beef in Ginza. The Kobe beef was delicious, each dish was carefully prepared and beautifully presented, and we were satisfied. It seems like a good place for a date as well. We will definitely visit again.

A cozy private room in Ginza. Eating shabu-shabu in a private room in Ginza has a special atmosphere that can elevate your mood. However, the food itself is average. Also, the prices for alcohol are a bit high, so be careful if you plan to drink a lot here. It might be better to go to another place for a second round.

@yuzan_gurume Don't miss out on the ultimate Tokyo gourmet information. Treat yourself to the best Kobe beef course in a private room at the "Kobe Beef Shabu-Shabu Omoki Hanare Ginza Store" @omokihanare. Located in the heart of Ginza, known for having the highest land prices in Japan, this luxurious private room where you can enjoy a full course of Kobe beef is a blissful place to be! From appetizers to Kobe beef dishes, the menu is full of surprises. The courses become more extravagant as you approach the end, reaching the pinnacle of luxury. The first meat sushi will captivate you, the world's most luxurious pastrami sandwich will delight your taste buds, and the Kobe beef tartare will make you smile. Just when you think it can't get any better, the last shabu-shabu course is mind-blowing! The exquisite Kobe beef loin is a must-try, and they even offer Kobe beef fillet shabu-shabu. It feels like being a feudal lord of the Tokugawa era, indulging in such luxury. Yuzan was so impressed that he kept stamping his seal on the contract. If you found this post helpful, please like and save it. I would be very happy to receive comments like "Kobe beef is amazing!" If you know of any other delicious restaurants, please let me know via reply or DM.

【Limited Collaboration Course】◆From 9/15 for 3 months《Echiechi Gourmet x Omoki Hanare》・We have carefully thought out this course to fully bring out the flavor of Kobe beef. We have experimented to ensure that our customers can enjoy the visual presentation, delicious taste, and overall satisfaction! Additionally, we offer the option to change the shabu-shabu meat to a combination of marbled and lean meat (+3,300 yen including tax), so please inform us when making a reservation.〜Meal Menu〜【Echiechi Gourmet x Omoki Hanare Limited Collaboration Course 10 dishes in total 9,900 yen (tax included)】◆ Lid Dish・Kobe Beef Dashi Soup◆ Appetizer・Homemade Kobe Beef Corned Beef◆ Appetizer・Kobe Beef Raw Negi-Tama◆ Intermediate Dish・Kobe Beef and Shine Muscat Melon Pan Sandwich◆ Meat Dish・Kobe Beef Roast Beef with Seasonal Fruit Sauce◆ Specialty Dish・Ultimate Kobe Beef and Conger Eel Kinshi Maki◆ Hot Pot Dish・Kobe Beef Shabu-Shabu Marbled Lean Meat *Served with Karasumi Salt, Tomato Salt, Truffle Salt, and Wasabi Salt◆ Vegetables・Chijuhon Negi, Seasonal Vegetable Platter◆ Main Dish・Capellini Dashi Fondue◆ Dessert・Seasonal Dessert〜Overall Impression〜We visited the Echiechi Gourmet x Omoki Hanare collaboration event, which will be held for a limited 3-month period! Omoki Hanare is a shabu-shabu restaurant that focuses on Kobe beef. You can enjoy your meal at a traditional Japanese-style table or a kotatsu. The concept of this course is to "enjoy visually, eat deliciously, and satisfy our customers," and our impression was exactly that! The ingredients were well-combined, and the presentation was beautiful, with unique elements that you don't see in other restaurants. There were many dishes that we tried for the first time, and the flow of hot pot, vegetables, and main dish was impressive! The Chijuhon Negi was delicious, and we enjoyed changing the flavor using the four types of salt provided: Karasumi, Tomato, Truffle, and Wasabi. We finished the meal with Capellini Dashi Fondue, which was incredibly tasty, especially with the pepper. The fact that the dashi alone was delicious showed us how tasty Kobe beef is! We highly recommend trying it out for yourselves!

I visited a collaboration course between Ecchi Ecchi Gourmet and Omokibare, which is available from September 15th for 3 months. The course includes 10 dishes for 9,900 yen, featuring Kobe beef in various creative ways. The menu includes Kobe beef soup, homemade corned beef, Kobe beef and leek omelette, Kobe beef roast beef with fruit sauce, Kobe beef and conger eel rolled omelette, Kobe beef shabu-shabu with various salts, seasonal vegetables, capellini fondue, and a dessert. The service was excellent, the atmosphere was great (private rooms available), and it's perfect for business meetings, dates, or special occasions. Don't miss the option to upgrade the shabu-shabu meat to a mix of marbled and lean cuts for an additional 3,300 yen. Enjoy this unique and delicious Kobe beef experience!

■Restaurant Review Looking for a place in Ginza to enjoy a meal in a private room? Look no further than Omoki Hanare! I tried their new menu item, Kobe beef for lunch. The fact that they have private rooms is great! Perfect for a date too. ■What I Ate - Kobe Beef Special Seared Rice Bowl ¥2860 (tax and service charge included) (weekends only) The Kobe beef had just the right amount of marbling, not too fatty. As you get older, too much fat can be overwhelming. I liked that you could enjoy it three ways: first with a sweet sauce, then with an egg, and finally as ochazuke. Since it's not overly fatty, the flavor improves as you chew. Considering it's in Ginza, with Japanese beef and private rooms, it's quite affordable! Definitely worth a visit! Follow the Instagram account "Nonaru Otoko's Tokyo Lunch" with over 60,000 followers for more delicious food recommendations from all over Japan!

I made a reservation a week in advance through Tabelog for a high-class restaurant located on the 4th floor of a building near Ginza Six. The restaurant had a luxurious atmosphere with private rooms, and we relaxed in a sunken kotatsu seating. We enjoyed the Keyaki course, which featured a variety of dishes all made with Kobe beef. From appetizers to the main shabu-shabu course, every dish was delicious and beautifully presented. The playful twist on traditional dishes, like the Kobe beef corned beef and Kobe beef fillet steak sandwich, added to the dining experience. The highlight was the shabu-shabu course featuring Kobe beef fillet and marbled beef, which was incredibly rich in flavor and didn't even need any dipping sauce. The conversation and drinks flowed smoothly, and it was an enjoyable dining experience overall. The spacious private room made us feel like we were in a ryokan (Japanese inn) towards the end of the meal.

If you want to eat Kobe beef in Ginza, this is the place to go! All seats are perfect for a formal dining experience with completely private rooms. The "Keyaki Course" uses Kobe beef in 13 out of the total 16 dishes. It is the ultimate course that can satisfy both sukiyaki lovers and shabu-shabu lovers. First, warm your stomach with a broth soup to prepare your body for the meal! I felt exhilarated by the exquisite meat sushi and was captivated by the fillet steak sandwich. Various dishes such as tartare in a pastry shell, Kobe beef skewers, and meat-wrapped croquettes created by Japanese chefs can be enjoyed. The main dish is the marbled meat unique to Kobe beef, where the umami of lean meat and fat blend together, enjoyed simply in a broth shabu-shabu! >> When making a reservation or visiting, mention the coupon code: 0011 to receive a complimentary glass of sparkling wine! ■ Menu - Kobe beef broth soup - Kobe beef homemade corned beef - Kobe beef simmered hijiki seaweed - Kobe beef meat sushi - Kobe beef fillet steak sandwich - Kobe beef tartare in a pastry shell with caviar - Seasonal fresh fish with squid and salmon roe - Kobe beef skewers with sea urchin - Kobe beef meat-wrapped croquettes - Kobe beef and squid dumplings - Kobe beef marbled grilled sukiyaki - Kobe beef broth shabu-shabu (fillet/marbled/spring onions) - Somen noodles with sake flavor and vinegar citrus - Hojicha panna cotta/matcha gelato Thank you for the feast.

Shabu-shabu Omoki Hanare, a cozy date spot in Ginza. We ordered the meat course set which included a variety of Kobe beef dishes. The private room was spacious and luxurious, making it perfect for a romantic date. We enjoyed dishes like Kobe beef sushi, Kobe beef fillet steak sandwich, and sukiyaki. The meal ended with refreshing vinegar-flavored somen noodles and a sweet dessert. The atmosphere was elegant and the service was excellent. Overall, it was a delightful dining experience.

Located right next to Ginza Six, just a short walk from Ginza Station, this restaurant features spacious and lovely private rooms. They offer various courses ranging from 7,700 to 16,500 yen, making it perfect for special occasions like dates or business dinners. I came across a plan that was my first time eating Kobe beef so much! The menu includes 16 dishes for 16,500 yen: - Kobe Beef Dashi Soup - Kobe Beef Homemade Corned Beef - Kobe Beef Simmered Hijiki Seaweed - Kobe Beef Sushi - Kobe Beef Filet Steak Pao Sandwich - Kobe Beef Tartare in a Bun - Seasonal Fresh Fish with Squid Ink and Salmon Roe - Kobe Beef Charcoal Grilled with Uni - Kobe Beef Meat Roll Croquette - Kobe Beef and Squid Dumplings - Kobe Beef Grilled Skewer - Kobe Beef Shabu-Shabu with Uni and Truffle Salt - Spring Onion - Soba Noodles with Sake Vinegar and Citrus - Seasonal Dessert Each dish was delicious and well-prepared. The Kobe beef dishes were especially outstanding, with a perfect balance of flavors. The ambiance of the restaurant was also very relaxing, with attentive service throughout. It's a bit of a luxury, but the satisfaction you get is worth the price. Perfect for special occasions, dates, or business dinners. Highly recommended!

Located about a 3-minute walk from Ginza Station, this restaurant's features are: 1. Providing a sense of "おもき" (care and thoughtfulness) in ingredients, space, and people. They offer carefully selected ingredients delivered directly from the production area and a relaxing space with a white wood design. 2. You can fully enjoy Kobe beef from appetizers to the main shabu-shabu course, all dishes except sashimi are made with Kobe beef. There aren't many places where you can enjoy Kobe beef like this! 3. They offer courses ranging from 7,700 yen to 16,500 yen, so you can choose a course that fits your budget. The katsu sandwich and Kobe beef tartare were all superb, but the fillet shabu-shabu was especially amazing. It was my first time trying fillet shabu-shabu, and the moment I put it in my mouth, the meat melted and was incredibly delicious, almost like Chateaubriand! Highly recommended for dates or entertaining. Below is the course content (Keyaki Course 16,500 yen): 【Lidded Dish】Kobe Beef Dashi Soup 【Appetizer】Kobe Beef Homemade Corned Beef 【Appetizer】Kobe Beef Miso Tofu 【Palate Cleanser】Kobe Beef Meat Sushi 【Side Dish】Kobe Beef Fillet Steak Pao Sandwich 【Meat Dish】Kobe Beef Tartare in a Mini Mochi with Caviar 【Sashimi】Seasonal Fresh Fish with Squid Ink and Salmon Roe 【Grilled Dish】Kobe Beef Fire-grilled with Fresh Sea Urchin 【Fried Dish】Kobe Beef and Inca Awakening 【Hot Dish】Kobe Beef Dashi Egg Tofu with Needle Vegetables 【Main Dish】Kobe Beef Marbled Grilled Skewer with a Bite of Rice 【Hot Pot】Kobe Beef Fillet/Marbled Shabu-Shabu with Seasonal Condiments 【Vegetable】Chives 【Rice Dish】One-bite Curry, Somen Noodles in Vinegar Sauce with Citrus 【Dessert】Seasonal Dessert

Next to Ginza Six, you can enjoy a leisurely kaiseki meal with shabu-shabu as the main dish in Ginza. This restaurant focuses on Kobe beef, offering carefully selected ingredients delivered directly from the source and a relaxing space with a white wood design, all with the intention of making guests feel a sense of warmth. As stated on their website, they place importance on three pillars: ingredients, ambiance, and service. Without any one of these, the fulfilling experience would not have been possible. They create an atmosphere reminiscent of Kobe beef, with dishes such as Kobe beef soup, Kobe beef salt-pickled appetizer, Kobe beef tendon miso dengaku, Kobe beef sushi, Kobe beef cutlet sandwich, Kobe beef tartare in a cream puff with caviar, seasonal fresh fish with squid ink and salmon roe, Kobe beef with sea urchin, Kobe beef rolled croquette, Kobe beef hot pot, Kobe beef fillet/shabu-shabu with seasonal condiments, and more. The meal begins with a special soup to whet the appetite, followed by a series of beautifully presented dishes featuring Kobe beef in various forms. Each dish is carefully crafted to highlight the flavor and quality of the Kobe beef, creating a satisfying and memorable dining experience.