Today, we visited the restaurant Ginza Teppanyaki Yakiniku Ichirin Miyuki, located next to Mitsukoshi in Ginza, Chuo-ku, Tokyo. This restaurant is featured in overseas magazines and we made a reservation for a private room with a large group. The location is in the heart of Ginza, known as the "4th block". It is right next to the prestigious Higashi-Ginza Dojima, boasting the highest land prices in Japan. The restaurant is known for its excellent balance between price and quality. Overall, it is quite affordable. We ordered the upgraded course for 19,800 yen and had the wines paired with each dish. We were welcomed with a glass of Grand Cordon Champagne from the prestigious Maison Mumm. The surprise element was the unique tableware, including a Frank Muller Crazy Hours clock made from Hokkaido corn powder. The dish was a polenta-like porridge with grapefruit foam and eel, perfectly matching in flavors. The next dish was the Kagoshima Nozaki beef lamp, which is currently favored over Matsusaka beef. It was a unique dish with black Wagyu marinated in Nishikyo and smoked with Sakura chips. The wine paired with this dish was the 2020 Cristom Pinot Noir Jessie Vineyard, which is highly regarded even compared to the 2019 model. The highlight was the teppanyaki of live lobster, where the lobster shell was sautéed to create a unique depth of flavor. The wine paired with this dish was a Pinot Noir, known as the "California's Romanée-Conti" - CALERA. The selection of wines by the owner or chef was exceptional and unexpected. We also enjoyed the Okinawa Ishigaki beef sukiyaki with a special red egg yolk. The dish was wrapped in Uonuma Koshihikari rice and topped with AstaRed brand eggs rich in Astaxanthin. We paired this dish with a sake from Saga called "Shichida", known for its clear and rich flavor. Lastly, we savored the Wagyu sirloin and fillet, which was of high quality for the price in Ginza. The cost performance was outstanding. The recommended cooking style was medium-rare, and we enjoyed the flavorful meat with 10 different condiments. Overall, the experience at Ginza Teppanyaki Yakiniku Ichirin Miyuki was exceptional, offering high-quality dishes at a reasonable price in the heart of Ginza.

Restaurant Name: Ginza Teppan Yaki Niku Ichirin Kuu Location: Ginza Located in a building next to Mitsukoshi in Ginza, this upscale teppanyaki restaurant, owned by Rinmiya, offers a wonderful dining experience. The interior exudes a luxurious atmosphere, with an L-shaped counter seat arrangement. We opted for the Upgrade Course priced at ¥19,800 per person, along with the Upgrade Course Pairing. The dishes and drinks were all delicious, served on high-end tableware, enhancing the overall dining experience. We started with a toast of champagne, served in exquisite Baccarat glasses on Louis Vuitton coasters. The dishes included live lobster showcased on a Hermes platter, Edo-style conger eel, and black Angus beef on a Dior plate. The highlight was the Ishigaki beef, seared and smoked with cherry chips, served on a plate from Frank Muller. The meal also featured Canadian lobster in a delicious sauce, accompanied by a variety of vegetables on a Hermes plate. The dining experience continued with Yamaguchi Matsunaga beef fillet and sirloin, accompanied by a selection of condiments. The meal concluded with Niigata Koshihikari garlic rice, pickles, and a nostalgic style pudding dessert. The food was paired with a selection of wines, including a Japanese Junmai Ginjo sake, an American Viognier, an Italian Montepulciano, and an Australian Cabernet Sauvignon. Overall, it was a fantastic dining experience with delicious food, excellent service, and a luxurious ambiance. A restaurant definitely worth visiting again!

Indulge in a luxurious dinner where all dishes are served on high-end tableware. 【Menu】 ≪Meat Lovers' Deluxe Course≫ 〇Appetizer: Edo-style grilled eel 〇Warm dish: Wagyu beef with Kyoto Nishiki miso, Kochi mini eggplant 〇Teppanyaki: Canadian lobster, Okinawa Ishigaki beef shoulder loin, Chiba Astaxanthin 〇Main: Yamaguchi Matsunaga beef sirloin, Okinawa Ishigaki beef fillet 〇Rice dish: Nigata Koshihikari rice, garlic, red miso soup, pickles 〇Dessert and coffee 【Drinks】 ・Champagne ・Red wine

I enjoyed the Wagyu teppanyaki course at Nikuichirin Niku in Ginza Mitsukoshi Yoko. Starting with Ishigaki black Wagyu sukiyaki and Yamaguchi Wagyu sirloin, we had a variety of pairings with red and white wines. The amuse-bouche was a quiet start with Edo-style conger eel fritters. The appetizers included conger eel with balsamic sauce and grapefruit espuma, as well as Wagyu steak marinated in Nishikyo miso. The steak was delicious and the FENDI plate was lovely. Next came live Canadian lobster with Manjushage chili peppers, which was luxurious with a rare texture. The sukiyaki and Yamaguchi Wagyu sirloin were rich and paired well with the wines. The garlic rice was crispy in some parts and fluffy overall, made with Koshihikari rice from Nigata. For dessert, we had an adult-style puchin pudding with truffle. The service at the restaurant was excellent, and the wine collection was impressive with wines like Romanee-Conti. The facility catered to both inbound and Japanese customers, providing a luxurious experience with a refreshing touch.

I visited a luxurious dinner time at Ginza Ichirin Palace, where high-quality materials, wine, tableware, and ambiance are perfected in a glamorous way. The menu includes familiar dishes like lobster, Japanese black beef, and sukiyaki, but the attention to detail in the ingredients and the skilled grilling techniques create an overwhelming deliciousness. The dishes are elegantly presented using high-end tableware from brands like Louis Vuitton and Tiffany, adding a touch of sophistication to the visual appeal. The exciting sound of grilling and the fragrant aromas, along with the beautiful presentation and rich flavors of the dishes, paired perfectly with the selected wines. The whole course was flawlessly executed and smartly designed. Despite the upscale atmosphere, the grilling chef and sommelier were very friendly and accommodating, guiding us through the meal and allowing us to take photos and videos. The main meat dish was accompanied by a delightful selection of 10 condiments, and the garlic rice was served in a unique barrel shape with crispy rice on the bottom. The dessert, a playful take on pudding, was also a fun addition to the meal. Overall, it was a very enjoyable dinner time experience. Thank you for the feast!

This time, I visited a popular teppanyaki restaurant in Ginza. The location is a 2.3-minute walk from Ginza Station on the Tokyo Metro Marunouchi Line, Ginza Line, and Hibiya Line. It's also quite close to Higashi-Ginza and Ginza-itchome stations. The restaurant is open for lunch from 11:30 am to 3 pm (last order at 2 pm) and for dinner from 5:30 pm to 10:30 pm (last order at 9 pm). I made a reservation about two weeks ago and visited with a former colleague from my salaryman days at 6 pm. As expected in Ginza, the interior exudes a high-class atmosphere with various luxury brands displayed. We were seated at the counter, as teppanyaki is best enjoyed at the counter. The atmosphere at the high-class counter truly embodies Ginza. This time, we ordered the most popular Upgrade Course (¥19,800 tax included) and the Pairing (¥11,000 tax included). We decided to splurge a bit this time. There are also other courses available, such as the ¥17,800 tax-included, ¥30,000 tax-included, ¥15,000 tax-included, ¥20,000 tax-included, and ¥25,000 tax-included courses, featuring high-end ingredients, as well as courses tailored to specific situations. For lunch, there are more affordable options like the ¥5,500 tax-included, ¥8,800 tax-included, and ¥11,000 courses. A 10% service charge is added separately. And so, the Upgrade Course begins. First, a live Canadian lobster is served, creating a powerful impression. We started with a toast of Maison Mumm Grand Cordon, a French champagne made from Pinot Noir and Chardonnay grapes. It is a sparkling white wine with ripe peach, pineapple, and tropical fruit aromas, along with hints of dried fruit and honey, leading to a complex taste with juicy fruit flavors, caramel notes, and a lingering finish. The first appetizer was Edo-style conger eel, presented beautifully with conger eel fritters, eggplant compote, corn polenta, and grapefruit foam. The conger eel was delicious with a refined oil and batter, and the eggplant was also tasty. The next dish was a warm dish featuring Wagyu beef, Kyoto's Saikyo miso, and Kochi's baby eggplant. This dish was incredibly delicious, with the charred black wagyu lamp (instantly smoked with cherry chips) in Saikyo miso, creating a fantastic combination of smoky flavors, umami from the lamp, and the Saikyo miso sauce. The Demi-Glace sauce also paired perfectly with the Saikyo lamp. We enjoyed a second drink, a Junmai Ginjo sake from Saga Prefecture, with a lovely apple-like fruitiness and a smooth, elegant sweetness, leaving a pleasant aftertaste. Next, we moved on to the teppanyaki dishes, starting with the live Canadian lobster sautéed to perfection with Américaine sauce. The dish was exquisite, with delicious golden thread squash and Shishito peppers. We then had a Domaine Drouhin La Mezonnette Chardonnay 2019 from Oregon, a crisp white wine with aromas of white peach, white flowers, fresh fruits, and a hint of honey, leaving a lively impression and a pleasant finish. The following dish featured Ishigaki beef shoulder loin teppanyaki, served with Astaxanthin-rich Chiba-produced AstaRed (eggs) and topped with rice made from Koshihikari rice grown by a contracted farmer in the former Sunazawa-cho, Minami-Uonuma. It was the best teppanyaki I've ever had, with rich, savory flavors, sweet and flavorful eggs, and perfectly cooked shoulder loin with a side of rice.

Located just a short walk from Ginza Station, this luxurious teppanyaki restaurant is on the 7th floor of a building next to Mitsukoshi department store. As you are escorted to your seat, you will pass by Louis Vuitton, Franck Muller, Tiffany, Baccarat, and other high-end brands of dishes, glasses, and decorations. The atmosphere is adorned with well-known whiskies, wines, brandies, and more. The "Upgrade Course (19,800 yen)" includes: - Appetizer: Edo-style cornmeal porridge with fried Edo-style conger eel, eggplant compote, and grapefruit espuma. A refreshing and delicious start to the meal. - Warm Dish: Kagoshima Wagyu fillet lamp smoked with cherry chips and served with demiglace sauce. The flavor is outstanding even without the sauce. - Teppanyaki Dish: Canadian lobster sautéed with Américaine sauce. The large lobster is a sight to behold and the cooking process is mesmerizing. - Main Course: Yamaguchi Matsunaga beef fillet & sirloin with 10 different condiments. The beef is divine, especially when paired with Cambodian black pepper. - Rice Dish: Garlic fried rice made with Niigata Koshihikari rice, beef fat, and garlic. A perfect way to end the teppanyaki experience. - Dessert & Coffee: Nagoya Cochin egg pudding with truffle caramel, vanilla ice cream with truffle salt and olive oil. The "Upgrade Course Pairing" includes a selection of wines and champagnes to complement each dish. Overall, the experience at this teppanyaki restaurant is unique and captivating, offering a glimpse into a world of meat and culinary artistry.

I thought it was just a restaurant aiming for social media attention on YouTube and Instagram, but it turned out to be incredibly delicious. I want to go back again. I didn't realize the value of what was served, but #Ginza Teppanyaki #Meat Ichirin Miya #Teppanyaki #Tokyo #Ginza #High Brand #Food Diary #Foodie

I was invited to dine at Ginza Teppanyaki Nikuichirinmiya tonight. The location is very close to the Ginza 4-chome intersection, and the vibrant Ginza area is still bright even on the way back. When I arrive, I will check on food allergies and such using food review sites or Google Maps, so I won't worry about the name of the building. The restaurant seems to have several private rooms, and we were guided to a counter seat that can accommodate 4 to 5 people. My friend had reserved the "Nikuichirinmiya Upgrade Course" for 19,800 yen. They also arranged for a drink pairing, which I appreciate very much. As soon as we sat down, they checked for food allergies and immediately poured us some Champagne, specifically MAISON MUMM GRAND CORDON from France. I love Champagne, but I rarely get to drink it at home. The taste of Champagne that cuts through the noise outside is so refreshing, Champagne is delicious. The first dish was Edomae anago with Hokkaido corn, eggplant compote, and grapefruit espuma. The dish was designed by Franck Muller, a design even someone like me recognizes. The dish had a fluffy texture with a slight sweetness and rich umami, the taste changing with each bite. It must have taken hours to prepare each bite, even though we eat it in just one or two bites. The second drink was "Shichida" Junmai Ginjo 50 from Tenyama Sake Brewery in Saga, Aiyama R4BY. The second drink was a Japanese sake, and they changed our glasses each time. The service included timely refills of water, it's all part of the price, right? The second dish was Kagoshima zaki beef fillet, Aichi young corn in Kyoto-style pickles, and Kuroge Wagyu lamp seared over charcoal and smoked instantly using cherry wood chips. The dish was cooked in front of us on a gleaming teppan grill, which was mesmerizing. The dish was plated, and demi-glace sauce was drizzled over it. The meat was cooked to medium-rare, with each bite feeling the heat gradually cooking it. It was fun to bite into the large piece of grilled meat, but it was also enjoyable to savor each bite. The third drink was Viognier Estate Louise Vineyard Cristom Vineyards from the USA, a 2021 white wine. The wine glass was so sturdy that I thought it wouldn't break even if I dropped it, the weight of the glass was just right. The third dish was live Canadian lobster cooked teppanyaki style, with the lobster shown to us before being cooked. The lobster was divided into halves, allowing us to enjoy plenty of meat. The lobster was carefully cooked on different parts of the teppan grill, and then served with Américaine sauce. The lobster was sautéed with luffa and tatsoi vegetables, and the knife and fork were changed for each dish, but I used chopsticks. The medium-rare lobster cooked in the same way as the beef was delicious. The fourth drink was Decoy Limited Pinot Noir Sonoma Coast from California, a 2019 red wine. I thought it would be nice if they poured a little more wine, and they refilled it promptly when I finished it early. The restaurant's service in this regard seemed to be typical of Ginza, although I'm not very familiar with it. The fifth dish was Ishigaki beef shoulder loin cooked in a sukiyaki style. First, the Ishigaki beef was sautéed on a sukiyaki pot, but it was seared on the teppan grill before that. The cooked meat was placed on top of Koshihikari rice grown by a contracted farmer from the former Saltzawa town in Minami Uonuma. The Ishigaki beef was delicious, and the accompanying vegetables were also delightful.

Ginza Teppanyaki Niku Ichirin Miyabi is located on the 7th floor of a building within walking distance from Ginza Station in Chuo-ku, Tokyo. I visited the restaurant for dinner on July 20, 2023 (Thursday). It is a popular restaurant where you can enjoy the best black wagyu beef selected from all over the country. The restaurant has counter seats and private rooms. The clientele is diverse, including people of all ages and genders. The atmosphere inside the restaurant was enhanced by rhythmic and light background music. Upon entering the restaurant, I was seated at a counter with a teppan grill in front of me and cutlery ready. The staff at the restaurant provided excellent, friendly, and attentive service. I opted for the Miyabi upgrade course with wine pairing. I started with a Maison Mumm Grand Cordon champagne for a toast, which was refreshing and rich in flavor. The appetizer consisted of Edo-style conger eel and Hokkaido corn, served with eggplant compote, grapefruit espuma, and balsamic sauce. The conger eel was crispy on the outside and tender inside, complemented well by the sweet corn and eggplant compote. The appetizer was followed by Tochigi black plum beef lamp with Aichi young corn, served on a Fendi plate. The beef lamp was tender, juicy, and flavorful, enhanced by a delicious demi-glace sauce. The young corn had a nice crunch and sweetness. The pairing with Nanaeda Junmai Ginjo Aiyama 50 sake was fruity and easy to drink. The teppanyaki grilled spiny lobster with luffa gourd and tatsoi was served on a Dior plate. The lobster was firm and succulent, with a rich flavor from the Americaine sauce. The luffa gourd had a unique texture, and the tatsoi added a punch of flavor. The pairing with a white wine, Cristom from Central Coast, was crisp with a rich taste. The Ishigaki beef shoulder roast sukiyaki with Chiba Astaxanthin red egg was served with rice. The beef was incredibly tender and flavorful, and the Astaxanthin red egg was rich and creamy. The Niigata Koshihikari rice was perfectly cooked and had a chewy texture. The pairing with a red wine, Carrera Central Coast, was tangy and rich. The main course featured Kagoshima Nozaki beef fillet and Yamaguchi Matsunaga beef sirloin, served with a variety of condiments. The fillet was tender and melted in the mouth, while the sirloin was juicy and flavorful. I enjoyed trying different condiments with the meat. The pairing with a red wine, Experience, was full-bodied and had a lingering finish. I ended the meal with Niigata Koshihikari garlic rice, pickles, and red miso soup. The garlic rice had a crispy and fragrant crust with a rich garlic flavor, and the red miso soup was comforting. For dessert, I had a pudding made with Nagoya Cochin chicken and vanilla ice cream, served with hot coffee. The pudding was sweet and luscious, with a rich truffle caramel flavor, and the vanilla ice cream added a refreshing touch.

I made a reservation for lunch and the food was delicious. The dishes were not only tasty but also served in high-end branded dishes, which was enjoyable to look at. If you don't drink alcohol, the cost performance is good, but if you have a beer and a glass of wine, the cost can easily go up to around 10,000 yen per person, so be careful.

In Ginza, experience top-notch teppanyaki at Ginza Teppanyaki Nikuichirin Palace. Our restaurant in Ginza offers a luxurious atmosphere where you can enjoy entertainment that engages all your senses. From affordable courses to more extravagant options, we cater to various occasions. We recommend our high-end brand course! Order our special course where you can customize based on your preferences for ingredients or dishes. This time, we enjoyed a course filled with delights like steak and abalone steak. With a lovely ambiance, exquisite tableware, and quality ingredients, this is a place where you can always have a great time. 【Info ✎】 - Name: Ginza Teppanyaki Nikuichirin Palace - Instagram: @ginzateppanyaki_nikuichi_linku - Price Range: ¥5,000 to ¥39,999 - Nearest Station: Ginza - Address: 4-6-18 Ginza, Chuo-ku, Tokyo - Telephone: 050-5890-3212 #GinzaTeppanyakiNikuichirinPalace #TokyoGourmet #TokyoLunch #TokyoDinner #GinzaGourmet #GinzaLunch #GinzaDinner #Teppanyaki #Steak #Teppanyaki #TokyoBurger #TokyoTeppanyaki #GinzaTeppanyaki #GinzaDate #GinzaSeafood #GinzaBBQ #GinzaEntertainment #HibiyaLunch #YurakuchoGourmet #ShimbashiGourmet #TsukijiGourmet #Foodie #TokyoRestaurant #Ginza

In Ginza, enjoy the finest teppanyaki at Ginza Teppanyaki Nikuichirinmiya. Our restaurant in Ginza offers a luxurious atmosphere where you can enjoy entertainment that engages all your senses. From affordable courses to slightly extravagant ones, we have options for various occasions. We recommend the High Brand Course! Order Special Course: You can customize the menu by requesting your preferred ingredients or dishes in advance. This time, in addition to the usual steak and seafood, we also included original dishes like hamburgers and truffle rice, resulting in a highly satisfying experience. Information: - Restaurant Name: Ginza Teppanyaki Nikuichirinmiya - Instagram: @ginzateppanyaki_nikuichi_linku - Price Range: ¥5,000 to ¥39,999 - Nearest Station: Ginza - Address: 4-6-18 Ginza, Chuo-ku, Tokyo - Phone: 050-5890-3212 #GinzaTeppanyakiNikuichirinmiya #TokyoGourmet #TokyoLunch #TokyoDinner #GinzaGourmet #GinzaLunch #GinzaDinner #Teppanyaki #Steak #Hamburger #TruffleRice #GinzaDate #GinzaSeafood #GinzaYakiniku #GinzaEntertainment #HibiyaLunch #YurakuchoGourmet #ShinbashiGourmet #TsukijiGourmet #Foodie #TokyoRestaurant #Ginza

In a luxurious interior and space, you can enjoy delicious food with wonderful service. I have used this restaurant multiple times for entertaining and dates. My guest this time was also very pleased. Thank you as always. Thank you for the delicious meal.

Lunch in Ginza for a small celebration, decided to revisit "Niku Ichirin Miyabi" which left a good impression last year. The atmosphere of the restaurant is great, using high-end tableware, making it a perfect place for important meals. The lunch course was delicious, starting with a cold strawberry soup in a Tiffany bowl, followed by a warm squid ink churros and a scallop and avocado taiyaki. The main course featured a perfectly cooked rare zaki beef lamp with 10 types of condiments. A Louis Vuitton plate presented a burger with a patty, mozzarella, and truffle. The meal ended with a unique caramel truffle pudding dessert. Overall, a place worth revisiting for delicious food and a great dining experience.

The best teppanyaki in Ginza 【Ginza Teppanyaki Nikuichikinmiya】Our restaurant in Ginza offers a luxurious space where you can enjoy entertainment that engages all five senses. We offer a range of courses from affordable options to more extravagant ones, with the High Brand Course being highly recommended! 【Order ✎】~ Chef's Special Course ~ You can customize the course by requesting specific ingredients or dishes you want to eat in advance. The highlight this time was the glamorous "abalone" dish served on an Hermès plate. It was undeniably delicious. 【Info ✎】(Name) Ginza Teppanyaki Nikuichikinmiya (IG) @ginzateppanyaki_nikuichi_linku (Price Range) ¥5,000 to ¥39,999 (Nearest Station) Ginza (Address) 4-6-18 Ginza, Chuo-ku, Tokyo (TEL.) 050-5890-3212

In Ginza, the best teppanyaki can be found at Ginza Teppanyaki Nikuichimiyuki. This restaurant offers a luxurious atmosphere where you can enjoy entertainment that engages all your senses. From affordable courses to more extravagant options, there is something for every occasion. The high-end brand course is especially recommended. You can also customize your meal by requesting specific ingredients or dishes in advance. On this visit, we enjoyed a special course that included sushi made with premium ingredients and delicious hot dog-like appetizers. Don't miss out on this unique dining experience in Ginza! (Store Name) Ginza Teppanyaki Nikuichimiyuki (Store IG) @ginzateppanyaki_nikuichi_linku (Price Range) ¥5,000 to ¥39,999 (Nearest Station) Ginza (Address) 4-6-18 Ginza, Chuo-ku, Tokyo (TEL.) 050-5890-3212 #GinzaTeppanyakiNikuichimiyuki #TokyoGourmet #TokyoLunch #TokyoDinner #GinzaGourmet #GinzaLunch #GinzaDinner #Teppanyaki #Steak #TeppanyakiHouse #TokyoTeppanyaki #GinzaTeppanyaki #GinzaDate #GinzaSeafood #GinzaYakiniku #GinzaEntertainment #HibiyaLunch #YurakuchoGourmet #ShinbashiGourmet #TsukijiGourmet #FoodTour #GourmetTour #CEOFoodTour #food #tokyorestaurant #ginza

Teppanyaki is here. The best teppanyaki place to make a reservation right now. They can accommodate private parties and special food orders in the heart of Ginza. This time, I requested to eat high-end dishes and my companions were also pleased. I look forward to visiting again in the future.

[Scene] Date/Family/With companions/Entertainment *Lunch I had the pleasure of hosting another lunch meeting with the lovely Rinmiya-san, whom I adore♡ I requested to add the delicious Menchi Katsu Sandwich that I couldn't forget from my first dinner visit, and they kindly included it in the menu. The other luxurious and delicious ingredients left me completely satisfied! I was also delighted by the champagne for my birthday celebration♡ I feel so fortunate! Thank you very much! I tend to get nervous and shy around people, so I'm not really suited to be the host, but I want everyone to know about this wonderful restaurant, so I did my best this time as well. [Special Lunch Course] *Amuse Bouche: Tochigi Strawberry *Appetizer: 100% Wagyu Menchi Katsu *Teppanyaki Dish: Hokkaido Scallop *Main Course: Yamaguchi Matsunaga Beef Premium Sirloin with 10 types of condiments *Rice Dish: Niigata Koshihikari Rice, Aomori Garlic, Chiba Astaxanthin *Post-meal Dessert Thank you for reading until the end♡ @ginzateppanyaki_nikuichi_linku Ginza Teppanyaki Nikuichi Rinmiya Phone: 03-6263-0606 Address: 7F Ginza Act Building, 4-6-18 Ginza, Chuo-ku, Tokyo Opening Hours: 11:30-15:00 (last order 14:00) / 17:30-22:30 (last order 21:00) Price Range: ¥5,000-¥10,000 / ¥20,000-¥29,999 Thank you for visiting @tabearukino_f where I mainly post about restaurants in Tokyo. Be sure to check it out!

On a holiday, indulge in the luxury of teppanyaki in a wonderful upscale space in Ginza. Teppanyaki, just the sound of it makes you hungry... First, cheers with a beer. I chose a brand called ROCOCO Tokyo WHITE, which I had never seen before. It has a wine-like elegance and aroma, making it a mysterious sensation that is not quite like beer. But most importantly, it is delicious. The meat is Matsunaga beef sirloin. Enjoy it with 10 different condiments, sometimes mixing the condiments together... The alternating Wagyu menchi katsu is also a delight, with the delicious main katsu and tasty bread. Indulge in the luxury of eating with your hands, the original way of eating for mankind. The Hokkaido scallops are cooked carefully on the teppanyaki with buttery fragrance and a crispy aroma, making your mouth feel like Hokkaido. The amuse-bouche of strawberries, the garlic rice, eggs, dessert, everything is delicious and my vocabulary cannot fully express it, so please go and try it for yourself...! This was a wonderful meal, thank you.

In Ginza, you can enjoy top-notch teppanyaki at Ginza Teppanyaki Nikuichikin Miyabi. They have been introducing new menus one after another. Even if the items you wanted to eat have changed, they are still excellent. This time, I chose a luxurious course that uses high-end tableware extensively. The main steak, in particular, can be customized with 10 different condiments, making it uniquely appealing. They also focus on seafood in addition to meat, creating a well-balanced course. They offer seasonal limited-time courses that are very fulfilling. The details of the restaurant are as follows: - Name: Ginza Teppanyaki Nikuichikin Miyabi - Instagram: @ginzateppanyaki_nikuichi_linku - Price range: ¥5,000 to ¥39,999 - Nearest station: Ginza - Address: 4-6-18 Ginza, Chuo-ku, Tokyo - Phone: 050-5890-3212 Hashtags: #GinzaTeppanyakiNikuichikinMiyabi #TokyoGourmet #TokyoLunch #TokyoDinner #GinzaGourmet #GinzaLunch #GinzaDinner #Teppanyaki #Steak #TeppanyakiHouse #TokyoTeppanyaki #GinzaTeppanyaki #GinzaDate #GinzaSeafood #GinzaYakiniku #GinzaEntertainment #HibiyaLunch #YurakuchoGourmet #ShinbashiGourmet #TsukijiGourmet #NationalFoodTour #NationalGourmet #CEO'sNationalGourmetTravel #food #tokyorestaurant #ginza