I found this restaurant because a friend recommended it on social media. They mainly serve Sanuki udon, as well as other Seto Inland Sea ingredients like oysters and tempura. The menu isn't extensive but well-balanced and easy to choose from. They have counter seats, making it easy for solo diners to enjoy a meal. The place was bustling with customers during my visit. I ordered the grilled chicken liver with rock salt and the "Kogane Udon Special." The portion was generous, and I left feeling satisfied. The tempura in the "Special" was thick and juicy, with a light batter. I think this place is great for a first or second round of drinks, and if they expand their menu, they'll likely attract even more customers due to their convenient location on a main street.

This time, I visited a udon restaurant in Ebisu where you can enjoy the taste of authentic Sanuki udon. The location is a 5-minute walk from Ebisu Station East Exit on the JR Yamanote Line, Saikyo Line, and Tokyo Metro Hibiya Line. The business hours are Monday to Friday from 11:00 to 18:00 for self-service udon, and from 18:00 to 23:00 for izakaya. On Saturdays and Sundays, the hours are from 11:00 to 15:00 for self-service udon, and from 18:00 to 23:00 for izakaya. I visited alone around 15:00 on a weekday. There is a ticket machine at the entrance (verbal orders for izakaya at night). The menu mainly shows prices for small size, with variations in price based on the amount of noodles. I ordered the Meat Tamago Bukkake (890 yen) in cold udon. The presentation of the Meat Tamago Bukkake looked very appetizing with plenty of toppings, and the noodles were chewy and delicious. The taste was excellent, as expected from authentic Sanuki bukkake udon. The broth and udon were incredibly tasty, and the noodles had a great texture. The meat was sweet and paired well with the broth, lemon, grated radish, and soft-boiled egg, creating a delicious combination. It was a truly enjoyable meal, and I will definitely visit again.

Located about 5-6 minutes from Ebisu Station, this shop uses a food ticket system. They also accept electronic money, which is convenient. On a very hot day, I ordered the "Zaru Udon Small (510 yen)" and "Shrimp Tempura (180 yen)". Tempura is a flat rate of 180 yen. The udon noodles were firm and chewy, with a nice elasticity. They were delicious dipped in the flavorful broth. Each bite had a hint of sweetness, which was enjoyable. I ordered the small size, which was just the right amount for me. I will definitely be coming back again!

I am happy that toppings like green onion, tenkasu, and wakame are all-you-can-eat (with moderation). Tempura is a flat rate of 180 yen each, with a variety of options to choose from. The meat topping udon, even in a small size, is very filling. The udon menu costs just under 1,000 yen. In the evening, there is a wide selection of izakaya dishes available for various uses.

Kakeko Somenori Toriten is a restaurant located in Zentsuji City, Kagawa Prefecture, with main stores in Tokyo at Ebisu and Morishita. They operate on a ticket system and offer a variety of onigiri and tempura. Their Sanuki udon has a firm texture and is served in a refreshing cold broth. I have a better impression of them compared to the more widespread Hanamaru and Marugame chains.

I passed by at 10:57 and saw that the store opened exactly at 11:00, so I decided to stop by. It was my first time visiting, so I ordered the standard zaru udon. I was hungry, so I got the medium size with 1.5 servings. The noodles were delicious, with a firm texture and a nice aroma. They were made with flour, salt, water, and boiled to perfection, not too soft but just right. Next, I dipped the noodles in the broth and was pleasantly surprised by the strong flavor. It wasn't too salty or dominated by soy sauce, but had a rich taste that was just right. I also added extra green onions, which had a nice spicy kick and aroma. I usually go to a popular udon chain nearby once a week and load up my bowl with extra green onions, but since it was my first time here, I held back. Next time, I'll try the warm udon. It was delicious. Thank you for the meal.

When passing by the shop, I was curious and decided to enter. During lunchtime, the service is self-service. I purchased a ticket at the entrance ticket machine for "chilled udon noodles (medium size) with tempura" and chose "Aonori tempura" for the same price. The udon noodles had a clear broth and were delicious. Thank you for the meal, and thank you very much.

Various fireworks displays are being held this year for the first time in 4 years. This event is made possible thanks to the cooperation of local residents and municipalities. It is natural not to make noise in residential areas. It is also important to properly dispose of trash and take responsibility. If possible, use public transportation. It's the season when people become more open-minded in the summer, but I think everyone's awareness is important. Hello! Let's wear yukata and go see fireworks, it's Takumon here! ☻▶ Today's spotlight is on [Kogane Seimenjo Ebisu Store]. Located about a 5-minute walk from Ebisu Station along Ebisu Street. This store is part of a self-service Sanuki udon restaurant group based in Zentsuji City, Kagawa Prefecture, which opened in December 2014. The wheat flour used to make the udon noodles and the soy sauce used to make the broth are all original brands of the company. The popular kake udon has a delicious broth that you can drink to the last drop. Please enjoy the smooth and chewy noodles. The concept is "creating a store that will make important people happy," brought to you by Crew Co., Ltd. I visited for lunch on a weekday. I wonder if I should have Chinese food today... It's so hot though... I furrowed my brow, squinting at the sun, and this shop caught my eye. Oh, maybe udon will do. Excuse me. Hey. There is a large sign-like object inflated with air outside. Is this supposed to represent udon? It's just huge. I want to hug it and be taken to the clouds... The interior is long and narrow. It seems like it was renovated about 3 years ago, with a bright and stylish atmosphere. Counter seats facing the wall, table seats, and hidden table seats in the back. First, purchase at the ticket machine. Toppings are also good, and you can also get self-service water. The staff said some items may take time, and they will call your number. There are seaweed, tempura bits, and green onions at the back, so I'll take some. During the day, it's a functional store, but it turns into an izakaya at night. The menu is quite extensive. ▶Today, I will have the [Zaru Udon - Medium] for 600 yen. For now, this should be good. There was a photo of a condiment container, but... it wasn't there. So I put it on a plate. I mentioned to the staff that there was no seaweed, and it magically appeared in seconds. The noodles are smooth, have a good chewiness, and a nice texture. The broth is generous, and the unlimited seaweed topping is quite appreciated. Even if you don't have much appetite in the summer, this is good. I finished eating in seconds and returned the tray to the return slot. It's a bit of a walk from the station, but the turnover rate seems high. Thank you for the meal. This was Takumon, signing off. Hey hey! ☺

I used it for lunch during work. You order the main dish like udon with a food ticket, and you can take toppings like tempura from the counter yourself. We went with 4 people after 1 pm and were able to sit without waiting, but since the seats are mainly for 1 or 2 people, I thought there might be a wait for larger groups! It's convenient for a quick lunch when you're short on time. It was delicious.

I use ranch about once a week. It's about a 5-minute walk from the station, and the fact that you can choose your favorite tempura is attractive. Every time I order 3 pieces of tempura, I get full, so I think I'll go for 2 next time! But I always fail because when I see the delicious tempura in front of me, I can't resist. The vegetable tempura is my favorite among the tempura. The shrimp tempura is also big and satisfying to eat.

Sanuki udon restaurant. It seems that the number of stores has been increasing recently. Oroshi bukkake udon. The lemon is a nice touch. Green onions, wakame, and although not used, tempura flakes and grated ginger are self-service and unlimited. The finished dish is quick, so it's convenient for a quick lunch during work. The udon noodles have a good texture and are delicious. They are not too firm, but have a chewy feel as you bite into the noodles. The lightly flavored broth is refreshing. The lemon is especially wonderful. It's very refreshing for the hot season. If you add extra noodles or tempura or rice balls, the price can add up, but I think it's understandable in this day and age. The taste of the udon is reliable, so I would like to visit again.

I visited around 1 pm on a regular day. There was no line, and the restaurant was about 60% full. You buy a meal ticket at the entrance and then receive your order. I ordered the chilled meat udon with a soft-boiled egg on top, along with chicken tempura. It cost around 1000 yen in total. The food was served quickly, which is great when you're short on time. Now, let's dig in! First, the chicken tempura. Even though it had cooled down, it was still delicious and quite large. Next, the meat udon. It was tasty with no unpleasant smell, and the noodles were chewy. Mixing it with the egg made it rich and flavorful. I thought it was a convenient and enjoyable meal. Thank you for the meal!

During the day, it seems like you choose tempura in a self-service style, but at night, you order at your table. I had meat udon, and the meat was plentiful, the broth was delicious, and there was a generous amount of noodles, so I enjoyed it. At night, you may have to wait for about 15 minutes for the udon to be boiled, but it's worth it because you get to enjoy it freshly cooked.

I unexpectedly found authentic Sanuki udon in Ebisu. I ordered the cold bukkake udon. Since it was still early and not many people were there, the udon seemed to have been sitting for a while after being boiled. However, it still had the essence of Sanuki udon and was delicious. I was surprised by how delicious the broth was. I will definitely come back during busier hours next time. Thank you for the meal.

These days have suddenly gotten cold. While walking in the cold rain, I caught a whiff of delicious broth. I had to go there, driven by the moment. It was my first visit, so ordering was a bit confusing, but the staff was polite. Since it was cold, I ordered the meat udon! I didn't know how to order tempura until later and gave up (laughs). The taste of the broth, the firmness of the noodles, all good. The meat was also delicious. Thank you for the meal.

Lunch: - Oroshi Bukkake Udon (cold, medium size) ¥560 - Tempura (2 pieces) ¥340 Located in Kagawa Prefecture, the self-service udon restaurant "Kogane Seimenjo" has a branch in Ebisu. It is a 5-minute walk from Ebisu Station East Exit, along Ebisu Street where many restaurants are located. They are open continuously throughout the day. I visited around 2:30 PM, and there was only one other customer. I purchased the "Oroshi Bukkake Udon" from the ticket machine inside the restaurant. Since it is self-service, there is a variety of side dishes like tempura and onigiri lined up. You can also choose tempura after paying at the counter. I picked "Squid Tempura" and the unique "Curry Chicken Tempura." Regardless of the type, two pieces of tempura cost ¥340. After paying, I added tempura flakes, seaweed, green onions, and ginger as toppings. The udon noodles were firm like Sanuki udon. I mistakenly thought I ordered a regular size, but it turned out to be 1.5 servings, which was quite a lot. The broth was sweet and rich. However, the tempura was not impressive. Overall, I prefer Marugame Seimen over this place. It's convenient for a quick meal when you're short on time in the Ebisu area.

I visited the restaurant after 8 pm and since there were no customers, I had a chance to eat slowly. I was a bit confused about the system after buying the food ticket for the first time. The udon noodles I ordered (¥490) with a raw egg (¥70) were served on a tray from the counter. You can freely add toppings like tempura crumbs, green onions, seaweed, and ginger at the counter. The restaurant had a clean and spacious interior with tables for 4 people and a counter. The udon had a comforting taste with a satisfying texture. I will visit again when I want to relax. Thank you for the meal.

Located about an 8-minute walk from Ebisu Station East Exit, this restaurant is easy to find as it faces a main street. I visited for lunch on a weekday. To avoid the usual long lines after 12 pm, I arrived around 11:30 am. Inside, there were a few people dining. You purchase food tickets first. On this day, I ordered warm kake udon with a hot spring egg. It was served promptly. You can add condiments as much as you like, with options like green onions, seaweed, ginger, tempura crumbs, and shichimi pepper available. I like to add plenty of green onions and seaweed. It's nice that you can get refills on condiments if you run out. I usually order the mentai kamatama, but this time I went with the kake udon because I read on their website that the soup is so delicious you can drink it all up. And it was true - the soup was really tasty. It's light and refreshing, with a clear broth. The additional hot spring egg I ordered paired perfectly and was delicious. From now on, I've decided to order kake udon here.

Purchased food tickets, served yourself with side dishes before receiving the udon. Toppings like green onions are added by yourself afterwards. The cold shabu bukkake was 850 yen, with a warm egg for 100 yen, and chicken tempura for 170 yen. The chicken tempura was twice as big as expected. Usually tempura like squid is smaller. The udon had a nice chewy texture. The ginger on top had a nice spicy kick to it. The chicken tempura was too big, so I dipped it in the udon broth and ate it. I preferred this over the tempura sauce.

I had spicy minced meat udon on June 18, 2022. The taste was delicious. However, the bonito flakes clumped together when mixed, which was a downside. The atmosphere of the restaurant was not very pleasant, as I felt like customers who complained were scolded. It might have been just a one-time thing, but that was a bit disappointing.

I enjoyed the Niku Ontama Bukkake Udon at Kogane Seimenjo Ebisu store!! The Sanuki udon has a firm texture and a smooth, easy-to-swallow feel! It's the authentic taste of the original udon! You can really taste the true flavor of udon♡ You can top it with negi, wakame, and tenkasu as much as you want, which is why the photos evolved from the second and third to the first. There's also a signed board here❤️ If you want to taste authentic Sanuki udon in Ebisu, this is the place to go~＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊ Address: 1F Glass Court Ebisu, 4-27-16 Ebisu, Shibuya-ku, Tokyo 150-0013 Monday-Sunday: 11:00-15:00 Phone: 03-6447-7351 @kogane_ebisu #KoganeSeimenjoEbisu #EbisuUdon #TokyoLunch #TokyoUdon #KoganeSeimenjo #EbisuLunch #EbisuGourmet #EbisuDinner #Amuro #Gundam #GUNDAM #Regulars #Celebrities #Tokyo #Shibuya #Planning #Comedy #Material #Entrepreneur #Comedian #CharAznable #AkihabaraStyle #Char #Youtube #FollowMe #Follow #followforfollowback #followers #followme #instagood

I bought a food ticket at a self-service udon restaurant and waited for my udon to be ready. They mentioned that the kama-tama udon takes some time, so I was prepared to wait. I was given a number tag and called in about 10 minutes. I received my udon and also ordered tempura, so I chose my tempura from the selection in front of me. This time, I chose the mixed vegetable tempura, topped my udon with green onions and tempura crumbs, and returned to my seat. I was instructed to pour the dipping sauce over my kama-tama udon using the sauce provided on the table. As I was mixing everything together, the egg started to cook, so I mixed it quickly. The warm udon had a nice texture and the flavor was delicious with the dipping sauce. However, the tempura seemed a bit stale, perhaps due to sitting out for a while. I wished they had options like fish cake tempura or soft-boiled egg tempura. Overall, it was tasty. Thank you for the meal.