Today was a meat day! I went to a yakiniku restaurant near my company. The nearest station is Hatsudai, but I walked from Shinjuku. The restaurant is located between Shinjuku and Hatsudai. The meat here is so good - delicious! It feels like all my tiredness just disappears! They serve Kobe beef and Murata beef here. The marbling is excellent, and the beautiful pink color of the meat is reasonably priced! The interior of the restaurant is surprisingly spacious. I sat at a sofa seat in the back. Cheers to that! I was tired, so I ordered a lemon sour. It was delicious! I ended up having seconds. They brought a small appetizer with the drinks. The salad was a Caesar salad, quite generous and satisfying. I was torn between ordering a la carte or a course, but I wanted to try a variety of dishes, so I went with the course. It seemed like a better deal! The course included salad and grilled vegetables, along with Kobe beef and Murata beef. I chose that. The thick and thin slices of tongue were included in the course. I immediately put them on the grill. The sound was amazing! They brought the rice at the right time. You always want rice with grilled meat, right? The tongue was thin with a great texture. The perfect amount of marbling made it light and refreshing. It was so delicious! Next up, the Murata beef. They served two types - upper ribs and short ribs. The marbling was incredible. As soon as I put it on the grill, the fat started melting. The fat content was high, and the flames rose from the charcoal. They gave me ice to extinguish the flames. I grilled it perfectly, letting the fat drip off, and then enjoyed it at the right moment! The upper ribs had a beautiful marbling pattern and a good thickness. The marbling provided sweetness, and it was delicious! It might be my favorite after the tongue! The short ribs were perfect for wrapping in lettuce. The block of short ribs had great chewiness. The meat juice spread in the mouth was excellent! Next, the Kobe beef. The course included a selection of three types of Kobe beef - Zabuton, Ichibo, and upper lean meat. They also brought a plate of vegetables. The Zabuton and Ichibo had a good amount of marbling and were similar in taste. They were juicy and delicious! The upper lean meat was light and refreshing, perfect for those who don't like too much fat. It was healthy and tasty! Then came the hormone. I was curious about what "special" meant for hormone, and it turned out to be incredibly melty. It was delicious! I also ordered Yukhoe and cold noodles. I couldn't resist because the meat was so good. The Yukhoe was a great appetizer. I chose the Yukhoe with green onions, and it was refreshing and flavorful. The green onions were abundant and crunchy, and the sesame oil added a nice touch. The thin and fluffy meat was a delight! I ordered it right! It was a bit salty, so it went well with drinks. And finally, the cold noodles. I love this dish and always order it when I see it on the menu! The cold noodles here had egg, minced meat, kimchi, cucumber, and chopped green onions as toppings. The noodles were thick and smooth, and the soup was refreshing. It was quite light, especially after the Yukhoe. The minced meat topping was unusual. The noodles had a good texture, and the soup was light and tasty. It was a great way to end the meal!

I went to the "Bii Doro" at Ofuna Station before and the cost performance was very good, so this time I went to the Hatsudai branch. The highlight of this Hatsudai branch is definitely the Kobe beef. Just between us, it is offered at a price 50-70% cheaper than the average price in Tokyo! I ordered the Special Kobe Beef 4-tier Platter for ¥3,555. The photo shows a portion for 2 people, with Kobe beef rump, Kobe beef Ichibo, Kobe beef top loin, and Kobe beef zabuton arranged in a staircase pattern from lean to marbled meat. The quality of the meat is excellent! Both lean and marbled meat are very tender, and you can tell that the meat fat is of high quality. Also, although I didn't order it this time, the "Special Kobe Beef 4-tier Platter" and the visually stunning "Famous Nikunabe" are available as a set for ¥6,980 ⇒ ¥4,980 per person! Even with all-you-can-drink, it's only ¥6,630 per person! This is really amazing and the cost performance is incredible. If you want to eat a lot of meat, I highly recommend this limited-time set. Another dish I recommend trying is the Green Onion Salt Yukhoe for ¥1,082. It is thinly sliced high-quality marbled meat topped with green onions, salt, and egg. The meat is so good that it melts in your mouth and is incredibly delicious! The flavor is rich, making it perfect as a snack with alcohol. There is also a "Sukiyaki-style Yukhoe" available, so I want to try that next time! I also had the Kobe Beef Triangular Belly, Head-on Shrimp, and Yukhoe Jjambbong, all of which were delicious. The shrimp was also substantial and tasty!

After a long time, I did some research and went to this yakiniku restaurant. I ordered a kimchi platter and salad, and we were served salted cabbage as a starter, which was unexpected but nice. I ended up enjoying the variety of vegetables. For meat, we had thick-cut beef tongue, Kobe beef lean meat, and upper small intestines, among others. Everything was delicious, especially the beef tongue and small intestines - they were easy to eat and had a flavor I really liked. Unfortunately, the cold noodles were sold out. I hope to try other menu items next time. Thank you for the meal!

Limited time discount! The Kobe beef stairway platter, originally priced at 6,980 yen, is now 5,980 yen with all-you-can-drink included, making it a total of 7,730 yen including tax. What a great deal! The Kobe beef stairway platter is delicious and filling, as shown in the photos. I'm worried if I'll have room for more after this. This restaurant is truly honest and highly recommended.

The restaurant is famous for its hot pot, but I had yakiniku. I had yukhoe, harami, tongue, kalbi, stone bibimbap, and cold noodles. I ate a lot. It cost around 1200 yen for two people. The stone bibimbap was incredibly delicious. I think the quality of the meat is also very good and tasty.

Aahh~♡ It was delicious (๑❛︎ڡ❛︎๑) The hot pot and the meat were both delicious, right? Ahh, I'm so full♡ After work, I met up with my husband in Shinjuku and we went to a yakiniku restaurant near Hatsudai Station to have dinner. It was so delicious that I feel like saying "If you want to eat yakiniku in Hatsudai, go here!!" It's a place where you can eat Kobe beef and Murata beef!! The staff recommended some dishes for us to order, and we had a great meal. First, we had some appetizers - kimchi and namul. The kimchi had three different flavors, and they were all delicious. The namul was also seasoned perfectly. Next, we tried the Negi Shio Yukke for the first time, and it was amazing. The grilled meat with lots of green onions and egg yolk was so appetizing. I highly recommend trying it if you visit this restaurant. Then, we had the Kobe beef otoro aburi sushi, which was so melt-in-your-mouth delicious. We should have ordered 4 pieces instead of 3! Finally, the highlight of the meal was the Kobe beef 4-tiered platter with grilled vegetables. The marbling on the meat was beautiful, and each cut had a different taste and texture. We enjoyed the meat with just salt and wasabi to savor the natural flavors. We also had the Nukunabe, which was a tower of meat and vegetables for a delicious hot pot experience. The red miso base was the best choice! The presentation was impressive, and the taste was even better. Overall, it was a fantastic dining experience that I highly recommend to everyone!

I went to the "Charcoal Grilled Meat and Nikunabeya Kobe Biodoro" located a 3-minute walk from Hatsudai Station for a barbecue dinner that I was looking forward to on the weekend! The specialty is the Kobe beef 4 kinds of barbecue staircase platter & specialty meat hot pot set. It was discounted from 6980 yen to 5980 yen for a limited time, so I ordered 2 servings. The cuts for that day were Zabuton, Upper Kalbi, Upper Loins, and Creamy, all of which were tender and delicious. The specialty Nikunabe can be chosen from red pot or white pot, and I chose the white pot that seemed suitable for children. The white miso-based light and elegant hot pot was so delicious that I couldn't stop eating, and I even ordered some udon noodles for the finish. The white pot was filled with various cuts of meat, including hormone, and the texture was enjoyable and exquisite. I also ordered the Special Toro Hormone and Kobe Beef Kalbi, both of which had excellent meat quality and rich flavor. The hot stone bibimbap was perfect with alcohol and full of stamina. The recommended drink was the Hakata Fig Cassis, which had a fresh liqueur taste that I wanted to keep drinking forever! By the way, it seems that all barbecue menu items are 29% off on the 29th of every month, so I definitely want to go back again. Thank you for the feast! ☺️

Nikunabe Biidoro is a charcoal-grilled yakiniku restaurant located just a few minutes' walk from Hatsudai Station. The sign outside reads "Nikunabe Biidoro," making it easy to spot. The interior of the restaurant is mainly black with slightly dim lighting. The charm of this place lies in the variety of cuts available, such as Murata beef, Kobe beef, and carefully selected Kobe beef. And surprisingly, the prices are relatively reasonable! We ordered a fresh salad with yuzu-flavored dressing, a special Kobe beef set with a variety of cuts, grilled vegetables, peppers, misji, premium toro hormone, stone bibimbap, cold noodles, and drinks like oolong tea and ginger ale. The salad and cabbage appetizer were plentiful, and we enjoyed plenty of vegetables. The Kobe beef cuts were large and cooked to our liking on the shichirin grill. The lamp cut was incredibly tender, which is rare to find in other places. The upper ribs were also delicious. The cold noodles and bibimbap had a refreshing flavor, making us feel just right after eating a lot. It's amazing to enjoy Kobe beef at this price! It was a fun time grilling on the shichirin grill.

Sunday at 5:00 PM. Made a reservation for 4 people. We chose the 【Gold Plan with over 100 items all-you-can-eat for 4380 yen + all-you-can-drink for 90 minutes for 1650 yen】. The all-you-can-drink menu included a Start Set with bean sprout namul, napa cabbage kimchi, large grilled pork belly, chicken thigh meat, pork tongue, and beef tongue. The grilled pork belly is cooked by the staff. After finishing, you can place another order. There is a limit to the number of orders for meat and side dishes. We enjoyed the special beef tongue, thick-cut tongue, grilled beef tongue, kalbi, grilled pork belly, grilled shabu-shabu, grilled pork loin, raw egg, miso-marinated skirt steak, red skirt steak, white skirt steak, black skirt steak, grilled shrimp, premium beef tripe, meat hot pot with white sauce, Korean seaweed, assorted namul, assorted kimchi, salted cabbage with sauce, yam pancake, grilled meat rice, salmon tea pickles, plum cold noodles, tantanmen, yukgaejang kupp, beef meatball and leek soup, moon-viewing udon, and vanilla ice cream. The meat dishes came in sets of 3 for some reason. The staff were young, cute, and energetic. The background music in the restaurant was spot on and got us all pumped up. Thank you for the delicious meal! The total cost was 6030 yen per person.

I was looking forward to having yakiniku! It was my first visit to this restaurant in Hatsudai. It's also within walking distance from Odakyu Line's Sangubashi Station. I made a reservation for Saturday around 7 pm. Since it was my first visit, I was debating whether to go for a course menu, but after looking at the menu on the website, I decided to go a la carte! - Special Kobe Beef Set for 2 people: It includes special Mizuji, upper Kalbi, exclusive Creamy, special Tomosankaku, and grilled vegetables. The meat comes in two pieces per person so you can try different flavors like salt for the first piece and sauce for the second piece. The lower part is leaner, and the upper part has more fat, creating a delicious experience! - Negi Shio Yukke: I was torn between this and Sukiyaki-style Yukke, but I went with Negi Shio! It was incredibly delicious and easy to eat! - Special Tongue: Unfortunately, the special thick-cut tongue was sold out, so I ordered regular tongue instead. It was very tasty! - Stone Bibimbap - Cold noodles: The sesame oil flavor in the cold noodles was addictive, even though I was full, I couldn't stop eating it! Since it was a Saturday, the restaurant was crowded and lively! The meat was thick and satisfying to eat. For a yakiniku lover, this place is a must-visit! After eating a lot of meat, I took a little stroll back to Shinjuku Station, which was about 1.5 km away, a perfect way to end the night!

Located just a 3-minute walk from Hatsu-dai station, this restaurant offers completely private rooms as well as semi-private rooms. We ordered: Murata beef set x2, premium zabuton, upper kalbi, ichibo, rump, and a luxurious assortment of 4 types of vegetables. We also had green onion salt yukhoe, Kobe beef fatty tuna seared sushi, premium tongue, Murata beef upper kalbi, Kobe beef zabuton, and egg soup. The Murata beef upper kalbi was juicy, tender, and delicious. We enjoyed it so much that we ended up ordering more after the set. The egg soup was also delicious. We couldn't finish everything this time, so we look forward to coming back to try the dishes we missed. The cozy atmosphere of the restaurant made us feel comfortable and we definitely want to visit again. ✨

Murata Gyuk Yakiniku offers a luxurious all-you-can-eat course with over 100 items including meat hotpot, motsu nabe, and beef tongue, all for the amazing price of 4380 yen. I added the all-you-can-drink option for an additional 1650 yen to the Gold Plan course. I thoroughly enjoyed the melt-in-your-mouth deliciousness of the high-quality meats. The starter set included a variety of meats such as chicken thigh, pork belly, beef tongue, and more, all fresh and delicious. The appetizers like bean sprout namul and cabbage kimchi were also exquisite. The additional meats I ordered like the special beef tongue and thick-cut tongue were all fantastic. The atmosphere of the restaurant was casual yet elegant, and the staff were friendly and attentive. Overall, it was a satisfying and high-value dining experience. The only regret was not being able to try the meat hotpot due to being full from the delicious yakiniku. I will definitely come back for more.

I received a great deal on a set of Kobe beef 4 types of yakiniku and the famous meat hot pot, originally priced at 6980 yen but discounted to 4980 yen for a limited time. The yakiniku set included Zabuton, Upper Kalbi, Ichibo, and Lamp cuts, along with 3 types of grilled vegetables. All of them were incredibly tender and delicious, with high-quality meat that melted in your mouth. I can't find words other than delicious to describe how amazing it was! Especially the Ichibo was outstanding! The meat hot pot featured a tower of Kobe beef and domestic pork, with a choice of a sweet and spicy red pot or a white pot with miso base. We chose the white pot, which had a delicious combination of white miso and pork, reminiscent of a luxurious pork soup. The rich soup with plenty of meat and vegetables was very satisfying! We ended the meal with cold noodles and vanilla ice cream. The refreshing standard cold noodles were perfect for cleansing the palate after the meat, and the vanilla ice cream was also deliciously refreshing. It was a very satisfying yakiniku and hot pot party! The restaurant is conveniently located near the station, with a spacious interior that is perfect for company dinners or girls' night out. I definitely want to visit again!

The service from the staff was good, but unfortunately the taste of the kalbi seemed to vary each time, as if it were a different cut of meat. The yakiniku and yakiniku shabu shabu had too much oil, which might be too heavy for older people. On the other hand, the salad and kimchi were good.

I was drawn to the meat staircase and went to eat yakiniku. Overall, the meat was very fatty and a bit too heavy towards the end. The location was a bit hard to get to, so I probably won't visit again. I wish it had a bit more refreshing taste.

Visited the restaurant for a holiday dinner. The interior had a decent amount of seating, not too crowded or empty, just the right amount of customers. Looked at the menu and chose a drink and cucumber appetizer, then ordered Kobe beef ribs and Murata beef zabuton, along with a set of various grilled vegetables. The non-meat dishes arrived first, with cabbage as a side dish. The ribs and zabuton were delicious as expected, with a good amount of fat. Next, I added Kobe beef lean meat and Murata beef ribeye, and the ribeye was juicy and tasty due to its good fat content. Finished with ochazuke. However, the charcoal grill had weak heat, making it difficult to cook the meat and vegetables quickly, and the flavor seemed to escape. Even after changing the charcoal, the heat remained low. While there may be a way to cook well with low heat, I personally prefer grilling the meat on both sides at a moderate heat to retain the flavor. Overall, it may be a recommended restaurant for those who enjoy cooking and eating with low heat.

I went for dinner on Saturday and wanted to eat something light, so I ordered tongue, kalbi, grilled vegetables, kimchi, and beer first. Then I had Kobe beef kalbi and harami. I ordered a highball with frozen lemon. Lately, there are many alcoholic drinks with frozen lemon. I had a similar drink yesterday too. The total bill was 9,720 yen. I went to Jyubanen the other day and it was 20,000 yen for two people, so comparing the two, Jyubanen is better. It's a bit expensive for a light meal.

I heard that the all-you-can-eat yakiniku here is delicious for the price, so I decided to try it out. You can start with a set menu and then order additional items. The dishes are divided into several groups, and you can order one serving per person from each group. The tongue in the starter set is delicious. There are thinly sliced and thickly sliced options. Keep grilling and adding more, it's really tasty. It's not too crowded at this early hour, so you can enjoy your meal without any worries. You can also try the trend of quickly grilling thinly sliced pork, wrapping it in egg and sauce, and eating it with rice. The hormone meat is also delicious without any unpleasant smell. The only downside is that the dishes take a while to arrive, even though it's all-you-can-eat. But it was still delicious. Thank you for the meal!

I enjoyed a 4000 yen all-you-can-eat meal! The ordering system, where you write the quantity on a board based on the number of people, is new but it can be a bottleneck for the all-you-can-eat experience. The serving times vary, and during peak hours it can feel slow, but the quality of Murata beef was amazing and incredibly delicious! Improvement in serving times would be beneficial. ✨

Located about a 10-minute walk from Hatsudai Station on the Toei Shinjuku Line, this Kobe beef yakiniku restaurant is situated along Yamate Street. Kobe is the main branch, with another location in Oimachi in addition to the one in Tokyo. When discussing the desire for hot pot in the cold weather, my friend and I decided to visit this restaurant known for its meat hot pot. While the hot pot is famous, the restaurant primarily operates as a yakiniku establishment. The interior resembles a typical yakiniku restaurant, with table seating and a shichirin charcoal grill brought to each table. When ordering the hot pot, the table is filled with the shichirin grill and the hot pot, so efficient plate rotation is necessary. There are several all-you-can-eat courses available, and we chose the cheapest one that included the meat hot pot. Although higher-priced courses offer better quality meat, we were satisfied with the cheaper option since the hot pot was the main attraction. In the end, we enjoyed a two-hour all-you-can-eat course for 2,980 yen, which was worth the cost for the delicious hot pot and meat. The meat hot pot, in particular, made a huge impression when it was brought to the table - piled high with meat, it was a visually appealing dish. Due to the good value for money, I would definitely consider visiting again for affordable meat during the winter season.

I checked out the yakiniku restaurant in Hatsudai that I was curious about and decided to visit. The menu is all very affordable. The taste is good considering the price!! The cost performance is very good! Recommended for those who want to eat delicious yakiniku with good cost performance❗️ The items other than the top ones are ordinary, so I recommend the top items.

We enjoyed Kobe beef with our family at "Biodoro" in Hatsudai. The "Special Kobe Beef Set" had four different types of Kobe beef lined up on a staircase! Even though the photo shows a portion for two people, there was so much meat overflowing from the staircase that three people could eat it and still be very satisfied with the volume. It is recommended to eat in the order of Ichibo, Kalbi, Rib Kalbi, and Misuji starting from the bottom step. They were all amazing, but my favorite was the melt-in-your-mouth Misuji because I love marbled meat. Surprisingly, the highlight of our meal was the "Fresh Salad directly delivered from Morisaki Farm in Hiroshima." The yuzu-flavored Japanese dressing was so delicious that I felt like asking for seconds. The "Special Kobe Beef Seared Otoro Sushi" is a must-order meat sushi that always tempts me. Good meat always makes me crave rice, so we ordered the "Morioka Cold Noodles" with a fragrant sesame oil. The chewy noodles and light soup complemented each other well. After finishing with the "Homemade Catalana" dessert, we were truly full and decided to walk back to Shinjuku. The high-quality meat makes me want to revisit in winter to try their other specialty, the "Nikunabe."