Himmel, a bakery near Ookayama Station that opened in 2008, stands out with its stylish blue door and blue curtain. This area is home to several top-notch bakeries like Itokito and Showmacker (specializing in German bread). The name "Himmel" means "sky" or "heaven" in German, reflecting the bakery's German roots, with the owner having trained in Germany and worked as a chef at La Teller upon returning to Japan. While focusing on German bread, Himmel also offers a variety of pastries, sandwiches, and loaves, with a total of 80 different items on the menu. They use homemade sourdough starter and levain, giving their products a unique flavor. The Mortadella and Cheddar Cheese Sandwich is a rich combination of ham and cheese on a bread roll, offering a satisfying meal. The Zazami Brot, made with 60% rye flour and sourdough starter, is topped with sesame seeds, raisins, and walnuts for a fruity and savory taste. The Zois Stangen, a French baguette with a spicy kick from green chili peppers and the umami flavor of feta cheese, is another unique and delicious option. Himmel's bread is easy to eat, creatively made, and reasonably priced, making it a great choice for a meal or snack.

I went on a bread-eating tour of the top 100 shops in Ookayama. I got the popular Club Fen, Garlic Bread, Curry Bun, and Cheese Bread to go. They were all delicious. It's great to have a big family so you can share different kinds of bread. I love the top 100 shops.

The owner, who trained in Germany, offers a variety of 100 types of bread based on German recipes. The most popular item is the "Krapfen," which the owner recreated based on something he was impressed by in Germany. The Krapfen has a unique texture like half-baked bread, similar to choux pastry, with plenty of homemade cinnamon sugar. Another recommended item is the "Roggen Mischbrot," made with 60% German rye and homemade sourdough. The shop, opened in 2008 by the owner Kanenaga Masayuki, accepts credit card payments. With so many options to choose from, it can be exciting to visit a German bread shop in a time when French bread dominates the market.

Nowadays, individually-owned bakeries in Tokyo are like endangered species. They seem to be either swallowed up by chain stores or forced to close down, just like the old coffee shops, izakayas, and local Chinese restaurants. To be honest, I'm not sure what kind of place Himmel is at first glance. Perhaps a young entrepreneur has bravely decided to take on the challenge in this town? If so, it only adds to their likability. Regardless of their intentions, the concept exuding a sense of stylishness and sophistication fitting for the student town of Ookayama was overflowing in the store. The donuts filled with milk cream were sinfully luxurious, with the fluffy cream packed inside. Whether it was a good or bad thing to have discovered such a place, considering health, is a serious dilemma (laughs).

On a Saturday morning after 10 o'clock, a popular restaurant with a continuous flow of customers. Reservations are available. - Ooyama Bacon 405 yen ☆3.4 The bacon has a thin skin with a chewy texture, wrapped in a moist and chewy dough with a hint of salt, topped with cheese and a little mayonnaise. A taste that appeals to everyone. Although the oil seeps through to the surface and makes your hands sticky, it doesn't feel too greasy. - Braokeze 432 yen ☆3.4 A perfect combination of Gorgonzola, honey, and walnuts. Plenty of Gorgonzola with the sweetness of honey on top, creating a delicious blend. The honey is not overwhelming, allowing the cheese to stand out. The large walnuts provide a nice texture. The dough is thin and elastic, similar to the crust of a slightly hard pizza. - Opsto 422 yen ☆3.4 Plenty of figs, pineapples, mangoes, and apricots. Sweet, but not overly so due to the acidity of the apricots. The dough is quite hard, providing a good jaw workout. It is recommended to toast it well so that the outside becomes crispy and easier to eat.

I purchased bread from a bakery called "Tabelog 100 Famous Shops" for a home party. The baguettes and epi were delicious, and especially the most popular Club Fen was fluffy with a strong egg flavor, which received high praise. I learned that it is a German donut, and it was my first time stopping by. All of them were enjoyed lightly toasted, and the breads provided a delightful aroma.

Located a 3-minute walk from Ookayama Station on the Tokyu Line. Visit: Weekdays at 10:00. Wait time: None. Genre: Bread (German/French) - Tomato Cheddar 275 yen Coated with cheddar on the surface, with a tomato flavor inside. The tomato taste is prominent throughout. - Kindergarten 250 yen About the size of a chocolate-coated softball, with chocolate chips on the bottom. Overall, it has a fluffy texture. - Pretzel 250 yen A classic pretzel with a slightly mild salt coating, making the taste a bit monotonous. - Berliner 300 yen Also with a fluffy texture. This traditional German bread has cream inside, resembling a sweet treat. The shop has a homely atmosphere with a wide variety of bread. Apart from the unfamiliar German bread, there are also relatively familiar French bread and sandwiches. It's a convenient shop where you can choose according to the occasion. Thank you for the meal.

Honestly, I felt that everything was quite expensive overall. When I entered the store, I picked up a tray and looked at the bread, which all looked delicious, but also very pricey. I couldn't afford to buy everything I wanted. I had decided to buy a pretzel, a classic German treat, and managed to get that. However, I felt bad because the pretzels were in a section where the staff would pick it for you, so the tray I had picked up was unnecessary. So, despite wanting to try more bread, I ended up only buying the pretzel (270 yen). I'm sorry. As for the taste, the pretzel was very delicious! Despite its crispy appearance, it had a soft and chewy texture. It was firm to bite into but had a good texture, and the simple, plain flavor allowed me to savor the aroma of wheat. I was very satisfied and thought to myself, "Have pretzels always been this delicious?" Although it was expensive for me, I believe it was worth the price. I would like to come back to try other bread in the future.

Tokyo Ookayama, Pan Tokyo's top 100 stores, Himmel-san. There are many delicious bread shops nationwide, but it has become rare to find one that surprises and provides new discoveries. Himmel-san here is a renowned German bread shop that offers a German specialty called Krapfen. Krapfen is a traditional German fried donut with a unique twist - the inside is made of choux pastry, giving it a chewy texture with layers similar to a crepe. The combination of donut, crepe, malasada, and milk crepe qualities result in a dessert donut with an amazing fried texture. The curry bread is also exceptional with its authentic curry roux. It was a delightful experience. Thank you for the meal.

Himmel is a bakery located in Ookayama that I have visited many times! On this day, I chose the white chocolate bread, edamame bagel, and sausage bread. Both sweet and savory bread are made with great care. If you're lost for a bakery in Ookayama, be sure to check out Himmel! #OokayamaGourmet #OokayamaEats #Himmel #Bakery #Bread #136Eats #July16th

On July 2, 2023, I visited a German bakery near Ookayama Station based on the excellent reviews from a fellow reviewer. Overall, I was impressed with the savory bread filled with bacon, tomato, and cheese. However, the fried donut I was looking forward to was a bit disappointing as the oil had spread throughout the dough, making it soggy. I recommend eating the donuts fresh to fully enjoy them. Here is a list of the items I purchased: - Ooyama Bacon: 375 yen - Tomato Cheddar: 275 yen - Tomato Cream Cheese: 125 yen (limited edition on the day) - Cinnamon Krapfen: 275 yen Total bill: 1,134 yen Visit details: - Date & Time: July 2, 2023, 13:50 - No waiting time, 2 customers before me and 2 after me - Check-out at 13:56 The bakery had a wide variety of bread even past lunchtime, which was exciting. The average rating for this place is 3.64 based on 466 reviews, with 19 reviewers giving it an average of 3.74.

Due to work reasons, I had some waiting time, so I decided to explore the area. It was my first time learning that this place is famous for its many bread shops. I visited a German bread shop known for its delicious breads after 2 PM. Upon entering, I was captivated by the wide variety of products. I asked the staff for their recommended freshly baked items, and also chose two other types. I purchased the following three items: - Zwiebel Stiegen: I chose this based on its appearance and the word "feta cheese". The harmony between the spiciness of the green chili pepper, cheese, and dough was amazing. - Okinawa Sausage and Pickle Bread: A must-try for meat lovers. This bread brings out the umami of the sausage and the pickles sprinkled throughout provide a delightful texture and rich flavor. - Pretzel: Everything from the flavor, saltiness, baking, and texture is wonderful. It is a shining star on the dining table, capable of playing both a leading and supporting role. There are many other charming items as well, so I look forward to visiting again in the future.

Himmel Ookayama is a stylish bakery in Ookayama where I frequent the most! The popular Bretzel has a unique wheat flavor that becomes more addictive with every bite! The three cheese bread has a rich cheese flavor that is well incorporated. The Krapfen has a fluffy texture and a slightly sweet taste, making it a unique and delicious bread. All the breads here have a rich and satisfying flavor. If you're interested in a bakery in Ookayama that offers a variety of sweet and savory breads, be sure to check this place out! #OokayamaGourmet #OokayamaEateries #Bread #Bakery #Himmel #129Eateries #June25th

This was my first visit to this bakery. I usually take my time to look at all the products before making a decision, so it can take a while. But on my first visit, I ended up adding an extra item during checkout because the staff announced that the "Ooyama bacon bread has just been baked." I couldn't resist and ordered it reflexively. I had planned to eat a light lunch since I have dinner at 5 pm, but my impulse to buy the freshly baked bread and eat it right away got the best of me. The Ooyama bacon bread was delicious and piping hot, almost burning my hands when I held it. Despite a moment of regret for breaking my eating plan, the taste of the freshly baked bread made me forget all about it. The other items I bought were also tasty, especially the Clafoutis (with cassonade) which had a fluffy texture and raisins. I reheated the bread I didn't finish after eating half of it, but the Clafoutis was definitely better when eaten fresh. The Idate Otoko's Salsiccia bread with sausage was also delicious, with a high level of flavor. I also tried the Pretzel, which had just the right amount of salt. I will definitely visit this bakery again. Thank you for the meal.

I found it convenient that they are open until 7:30pm on weekdays, but starting from the 28th of this month, they will be closing at 6pm. I really liked the crispy texture of the curry bread! I also bought some sweet treats and side dishes.

I went to Himmel, one of the top 3 bakeries in Ookayama, as I had some errands near Ookayama. They mainly sell German bread, and the shop is filled with a variety of bread, which got me really excited. I purchased the following items: Krapfen (Cassonade), Pretzels, Smoked Ham and Vegetable Cheese Pretzel, Seasonal Vegetable Baked Cheese Curry, and Tsuchi Asobi no Tamago Cream Bread. I originally planned to visit one more bakery, so I tried to keep it light, but there were too many tempting breads to resist. When it comes to German bread, the first thing that comes to mind is Pretzels. It's the second most popular bread at Himmel. I tried Pretzels for the first time, and its simple salty flavor goes well with various ingredients. The texture is also interesting. The Smoked Ham and Vegetable Cheese Pretzel contains vegetables, smoked ham, and smoked cheese inside, which pairs perfectly with the salty Pretzel. It was really delicious. Personally, I preferred it over the simple Pretzel. The tomato was a nice touch. The Baked Cheese Curry with seasonal vegetables was spicy, but the cheese's mildness balanced it out nicely. The bread itself was delicious and robust, not overshadowed by the curry. The Tsuchi Asobi no Tamago Cream Bread was a rich and sweet cream bread. I loved the flavor, it was irresistible. It's rich but not overwhelming, making it easy to eat. The most popular item, Krapfen, is like a fried bread or donut, and it was incredibly delicious. The dough was chewy and the sweetness was perfect. I don't usually buy fried bread, but since it was the most popular, I gave it a try and it was definitely the right choice. I think it's a must-buy. Overall, I was very satisfied with the delicious flavors.

【 HIMMEL Ookayama 】Pan Hyakumeiten 2022 Tabelog rating of 3.7 or higher bakery "Baking bread is an art," they say. ▶︎ Ooyama bacon bread Freshly baked in the morning, hot and cheesy. The high-quality fat melts in your mouth! ▶︎ Uji matcha and Tanba black bean milk cream Perfect balance of Japanese sweetness. Moist, soft, and delicious! ▶︎ Petit bread 3 pieces Cost-effective. Slightly sweet and delicious! * Business hours 8:00-19:30 * No regular holidays

In search of delicious bread, I went to Ookayama and visited Himmel for the first time! The shop near the station has a cute interior, and the display of pretzels was fresh and nice. When I bought bread, they gave me a bonus. I was happy! It was delicious. I would like to visit again if I have the chance.

I have always had the impression that German bread is hard and not really my favorite. So, I decided to visit a bakery near my place for the first time. I was surprised to find a wide variety of bread, including sandwiches and Japanese-style bread. It wasn't as hard as I had expected. I bought three items and the total came to just over 1,000 yen. I tried the Chicken Cutlet Sandwich with Ume (plum) and Shiso (perilla) sauce, which was refreshing and perfect for this season. I would choose this over a chain burger any day. I also tried the Anpan with butter, a small sweet bread filled with sweet red bean paste and a hint of salty butter. It was delicious. Lastly, I tried the popular Cinnamon Krapfen, a German-style donut that was moist and soft. It was more like a pastry than bread. Overall, I enjoyed everything I tried at this bakery.

On Sunday at 9am, I stopped by on my way to Yokohama. The shop, run by a German, had a bright and cute atmosphere, unlike the typical heavy and solid feel of German bakeries. I bought two items for tomorrow's remote work. Unfortunately, one of them got squished due to my poor handling. I got a raisin bread with beet sugar for 270 yen. It had a slight sweetness from the beet sugar. The texture was moist, and I personally found it more delicious. It was quite satisfying. I also got a red bean butter bun for 270 yen. I love red bean buns, so I almost always buy them. This one was not particularly unique, just a very common one. However, for its small size, I felt the price was a bit high. The butter wasn't prominent, adding a mildness to the red bean filling.

In May, I visited Himmel in Ookayama, a bakery with a rating of 3.74/464 people. It had a nice exterior and a good atmosphere inside. The staff were friendly and provided a sample of rye bread as a service. I tried their popular items, the Pretzel and the Cinnamon Clubfen. The Pretzel had a rich flavor and a chewy texture, living up to its popularity. The Cinnamon Clubfen, a fried pastry with cinnamon sugar, had a delicious taste and a satisfying texture. Overall, it was a great experience with good customer service and well-displayed products.