Recently, my child has been busy with club activities and we haven't been able to go out together much. They said they wanted to eat a lot of meat, specifically teppanyaki! So, we decided to try this teppanyaki restaurant that offers all-you-can-eat. It was our first time at an all-you-can-eat teppanyaki place! No additional charges no matter how much you eat, which is really great! We ordered the premium wagyu beef course for dinner, priced at ¥9800 (tax included ¥10584). The 10% service charge is separate. All seats are at the counter, so no matter where you sit, you have a chef in front of you. Don't underestimate this all-you-can-eat restaurant, it has a chic atmosphere for a teppanyaki place! However, there is one rule to follow - you must try all types of meat! Fillet, sirloin, and rump are all-you-can-eat, but there are different kinds of rump like outer rump and inner rump, so we ended up eating 4 types of steak. It's quite a volume! The outer rump we had this time had marbling. Since it was a course meal, the steak wasn't served right away! On this day, we also had soup, carpaccio, foie gras, and sautéed spinach before the steak. I'm not a fan of foie gras, so they kindly changed it to roast beef for me at no extra cost! The steak, as mentioned earlier, includes all types of rump, including the outer rump. They also offer shabu-shabu and sukiyaki as part of the all-you-can-eat menu, but it's not mandatory. A large piece of meat is served in a small dish. The shabu-shabu was refreshing and was a nice change when we got tired of the steak! The sukiyaki was served without egg the first time and with egg the second time, but I'm not sure why. I was too focused on eating to ask. The reason for the affordability is not because they use cheap foreign meat, but because they buy a whole half carcass of beef instead of just certain cuts like sirloin or fillet. This allows them to offer all types of rump, and they use A5 rank Iwate beef from Iwate Prefecture! Both my growing child and our family enjoyed the steak, shabu-shabu, sukiyaki, and additional meat, and we ended up eating about 2 kilograms of meat. We also had drinks like alcohol and juice, and all of this cost us only 50,000 yen with change returned! It's truly a great deal considering the location, and we were able to enjoy a delicious meal together!

Inside the restaurant, there were several half-circle teppanyaki grills surrounding the chef, but we were seated in a private room for four people ✩.*˚ It felt very VIP-like (ﾉ*ˇ∀ˇ)ﾉ. I can't reveal the name, but it seems that some big-name CEOs also frequent this restaurant. - Smoked Salmon Salad: The smoked salmon with caviar had a nice salty taste. The vegetables were fresh and crunchy, with a variety of different types used. - Abalone: A large abalone from Nagasaki! It was sautéed with wakame and had a wonderful ocean flavor. - Cauliflower Potage: A smooth cauliflower potage with frothed milk on top. It had small pieces of clam inside. - Sukiyaki: Sukiyaki cooked on the teppanyaki grill ヾ(*´∀｀*)ﾉ It was incredibly delicious and made me crave white rice. It included the usual vegetables like Chinese cabbage and chrysanthemum greens, along with thinly sliced meat dipped in a broth-filled beaten egg. - Steak: A steak extravaganza! We had sirloin, filet, rump, and tri-tip... Each portion was like a regular meal, so we ended up very full (^_^;). The quality of the meat was top-notch, typical of a high-end steakhouse. It was served with rice and red miso soup. - Dessert: A variety of desserts including Earl Grey macaron, fruits, vanilla ice cream, and chocolate cake. It was a rare and satisfying dessert selection for this kind of course meal.

I visited for dinner. It was all-you-can-eat and the meat kept coming, all of them with delicious fat. However, after eating fatty cuts, it would be nice to have leaner options. Considering eating a lot, the lean meat course might be sufficient.

Located near Ginza 4-chome in a building B1, I came here to celebrate my friend's birthday at a steakhouse in Ginza. We were seated at one of the two horseshoe-shaped counters inside the restaurant. About 80% of the customers were inbound tourists, especially in Ginza where there are many. We ordered a champagne and a 7-course meal, and enjoyed watching the chef grill several types of steak right in front of us. Each cut of meat had a different flavor, and we were satisfied with all of them. Even the garlic rice at the end was delicious.

I made a reservation for lunch and visited the restaurant. They served a variety of appetizers followed by a large plate with four different cuts of beef. Each cut looked delicious, living up to the reputation of Japanese black beef. We started with sirloin, chuck flap, outside skirt, and finished with a cut called "kamenoko," which was recommended to us. I was full after enjoying all the cuts. The "kamenoko" cut was particularly tender and juicy. The beef was juicy, flavorful, and had a sweetness to it. The thick cuts of beef made my teeth sink in with each bite. I savored the deliciousness. The garlic rice and miso soup were also very tasty. It was a delightful lunch. Thank you for the meal. I noticed something about the atmosphere of the restaurant that bothered me a bit. The restaurant had a chic setting in Ginza, but there were many inbound customers who were talking loudly and even wearing casual attire like shorts and sandals. It made me wonder if they lacked respect for Japanese establishments in Ginza. While it's nice to see many inbound customers, I believe there should be some consideration for the surroundings. Japanese people tend to be more mindful when visiting other countries. I may have complained a bit, and I apologize for that. However, I wonder if the restaurant staff could at least address the issue of loud customers. Thank you for reading.

It's not completely private, but you can have your food cooked on the teppan grill at the counter. You can eat slowly and enjoy freshly made dishes! The meat is delicious, there is a variety of drinks, and you can upgrade the dipping sauce for extra money! The course fish was also delicious.

On our anniversary, we visited "Ginza no Steak" in the heart of Ginza. We were intrigued by the all-you-can-eat steak on the teppanyaki grill. The course meal started with appetizers and soup, leading up to the main dish of Wagyu steak. Different cuts of Wagyu beef were skillfully grilled in front of us on the teppanyaki grill, providing both a delicious meal and entertainment. The staff even asked if we wanted more until we were fully satisfied. We had a wonderful evening, enjoying the steak to our heart's content. Thank you for the delicious meal.

This is a shop where you can enjoy domestically produced A5 grade Japanese black beef at a reasonable price. They open at 5:00 PM, and although we started at 5:30 PM, most people had already started by 5:00 PM. Except for one seat, the place was fully booked. We were surprised to find out that it's a very popular restaurant. The A5 grade Japanese black beef lean meat steak course costs 8580 yen. The dishes were all delicious. The highlight of a steakhouse is having the steak cooked right in front of you. The staff were friendly and even took photos for us, making our dining experience enjoyable. They mentioned that foreign customers are slowly returning, and we did see some foreign faces in the restaurant. Delicious food, generous portions, and great service at this price point make it a great steakhouse in Ginza. I would love to visit again. Thank you for the wonderful meal.

I chose the all-you-can-eat course. When I called ahead to say I might arrive early, the staff immediately changed my reservation time. They grilled the meat for me based on whether I preferred lean or marbled cuts, adjusting the pace to match the person next to me. While it's great that you can try various cuts, you can't just eat the ones you want. By the time I finished eating, I felt satisfied with the amount of meat I was able to enjoy.

I asked about the all-you-can-eat A5 rank Wagyu beef in the middle of Ginza 4-chome, and it was really delicious. The restaurant has a teppanyaki counter where about four groups can sit, but our seat was a bit uncomfortable so we were moved to a different one. The beef, appetizers, abalone, and dessert were all delicious. Great value for money! The wasabi condiment was an additional charge.

I had the A5 Wagyu steak course (2 hours). The restaurant had a luxurious atmosphere, and the staff were very polite, making the dining experience very enjoyable. The steak was cooked in front of us by the chef, who also explained the different cuts of meat. The course consisted of several dishes served in order. The appetizer was A5 Wagyu rillettes, served with crackers and salad. The texture and taste were similar to tuna. The soup was a warm chestnut potage, with a strong chestnut flavor. The hamburger was juicy and flavorful, with a nice texture. The side of raw onions was refreshing and paired well with the meat. The main steak was cooked to perfection, with different cuts served one by one. Each cut was tender and full of flavor. The garlic chips, coarse salt, and sauce added extra flavor to the steak. After trying all four cuts, we could have unlimited refills until the last order time. The dessert was a vanilla ice cream plate, with the option to request a special celebration plate for occasions like anniversaries. The service was excellent, with prompt responses to reservations and attentive staff who remembered special occasions. Overall, the restaurant had high-quality food, generous portions, a great atmosphere, and excellent service. The only downside was the 2-hour time limit, which felt a bit rushed for those who prefer a more leisurely dining experience.

This time, we went to a teppanyaki restaurant where you can eat as much as you want, which is quite rare. The course costs 8,580 yen per person. Even if you order drinks, you will get change back with just 20,000 yen for two people. Today's steak was served in the following order: hump, rump, sirloin, and thigh. The hamburger meat served at the beginning was coarsely ground and very delicious. The lunch here is relatively affordable for a teppanyaki restaurant, so the clientele was on the younger side. Overall, the men in our group ordered multiple steaks each. Located right in the heart of Ginza, with good access, this place is recommended for when you want to eat lots of meat.

"Ginza no Steak" located in Ginza is a quite unique restaurant that offers all-you-can-eat teppanyaki menu. There are a total of 6 courses available, with the cheapest one starting at ¥6,380, making it quite affordable. One of the standout courses is the A5 Wagyu beef fillet and abalone teppanyaki course priced at ¥16,200. The special feature of this course is that you can enjoy unlimited servings of lean meat and marbled meat teppanyaki for free! The quality of the unlimited meat may not be as high as the initial meat in the course, but it is a rare and interesting offering especially for those with a big appetite. Highly recommended for big eaters!"

I made a reservation for a steak course with marbled meat and lean meat, and it was my first visit. After enjoying the course, the all-you-can-eat option started, allowing those with smaller appetites to be satisfied with just the course. You can choose the cuts you liked from the course for the all-you-can-eat, which is a nice feature. I personally added more of the delicious Uchimomo and Sotomomo, but my stomach reached its limit with just two cuts (laughs). The food was delicious, and the service from the staff was great, making it a fun time.

In preparation for the Steak Challenge at the Ribera Meguro branch in 2022, I decided to go to a steakhouse in Ginza for a more cost-effective option - an all-you-can-eat A5 rank black wagyu beef for 2 hours at 6,380 yen. I made a reservation for 11:30 am and was the first to arrive. The elegant atmosphere and convenient location in Ginza made it a perfect choice. The restaurant had an elegant interior with no dress code required. I sat at a half-circle teppanyaki table and ordered a beer. The two-hour all-you-can-eat experience felt like a full-course meal, with the steak buffet starting in the second hour. I enjoyed dishes like A5 black wagyu beef rillettes with green pepper, lobster-flavored red pepper soup, A5 black wagyu beef hamburger, and various cuts of steak. The serving size was around 70-100g per plate, with a rotation of different cuts. The review highlighted the challenge of pacing oneself to avoid overeating and stomach discomfort. In the end, I consumed around 470g of steak. Overall, it was a satisfying dining experience.

It was an amazing restaurant where you can eat A5 rank premium steak all you want. The atmosphere of the restaurant was calm, and they cook the steak right in front of you. The appetizers were very delicious, and the steaks ranged from sirloin to lean and marbled cuts. The marbled steak had a sophisticated way of fat distribution and melted in your mouth. The lean cuts were tender with a meaty flavor, and you could eat as much as you wanted. Also, the garlic rice that came after the steak was surprisingly light and very tasty, even after filling up on meat!

We celebrated my husband's birthday by having lunch at a steakhouse in Ginza where you can enjoy all-you-can-eat steak. We reserved the lunch-only "A5 Wagyu Steak Course (tax included 6380 yen)". Just before we arrived, a LINE coupon was sent out giving us a 1000 yen discount and a free drink, making it a great deal! If you register on LINE in advance, you might receive coupons as well. The menu included A5 Wagyu beef rillettes with green pepper scent, a lobster broth-infused red pepper soup, a daily special dish (on that day it was hamburger, cooked on a hot plate), A5 Wagyu lean beef teppanyaki steak, with free refills on steak! Just make sure to tell the chef when you've had your fill. Also, rice, red miso soup, and dessert were included. I had 3 helpings of steak, while my husband had 6, which apparently is a lot for a woman. The meat was high quality with plenty of fat, so we couldn't eat as much as we thought, but everyone seemed to feel the same way. Nevertheless, everything was delicious! If you ever want to eat delicious meat to your heart's content, I highly recommend this place.

When I first visited, I tried the marbled beef course, which was delicious with a good amount of fat even in the lean cuts. So, for lunch, I opted for the lean beef course. It started with a pâté appetizer, followed by a juicy hamburger that oozed meat juices when cut. The mustard went really well with the meaty and juicy hamburger. The main course featured five different lean cuts of beef, such as inside and outside thigh. After trying each cut in order, I asked for more based on my preferences. Eating in this order allowed me to appreciate the differences in the meat. The teppanyaki experience here is reasonably priced, yet the atmosphere of the restaurant exudes a sense of luxury. Highly recommended for a special dining experience.

I heard there is a great and delicious teppanyaki steak restaurant, so I came here. I ordered the A5 Wagyu beef course which includes green salad, seasonal grilled vegetables, A5 Wagyu beef (marbled and lean cuts), rice, miso soup, and today's dessert. There was also an all-you-can-eat course, but I don't eat that much so I chose this course. The atmosphere of the restaurant is nice, and the teppanyaki style adds a touch of luxury. The food is as good as expected, very delicious. I highly recommend this restaurant.

The people next to us were Chinese and arrived before us. That was not a problem at all. Even though we were speaking in Japanese to the staff, they responded in English. The all-you-can-eat meat option ended at the same time as the Chinese table next to us. It was a time cut of about 20 minutes. When we tried to explain in Japanese, they just said "NO, NO finish." We didn't even get full and it was very disappointing. The taste was great but the service was terrible. We won't be going back.

I never would have imagined that I could enjoy all-you-can-eat A5 rank wagyu beef in teppanyaki style in Ginza. I was so happy that I could eat to my heart's content without needing to order extra. It was a bit disappointing that the quality of the other customers was somewhat lacking, but I had a great time chatting with the chef. The meat was cooked perfectly and I was able to compare different cuts.

I visited the restaurant for lunch. Despite the current situation, there were always 2-3 groups in the restaurant. I had the steak course with marbled meat and lean meat. The steak was all-you-can-eat, but after finishing the course, I was already full. The meat was delicious, especially the soup was surprisingly tasty. Also, the tuna steak was so delicious that I thought it might be the main dish of the course. They served three types of meat cuts, from marbled to lean, which filled me up both physically and emotionally. I would like to visit again.