Located just a minute away from Exit 6 of Azabu-Juban Station on the Tokyo Metro and Toei Oedo Line, this yakiniku restaurant is situated in a prime location facing the Ichigaya intersection in Azabu-Juban. The interior of the restaurant is dark with a black color scheme, and a majestic cow monument stands proudly at the entrance. The staff's hospitality was excellent, making our yakiniku experience enjoyable. The assorted beef tongue platter allows you to enjoy three different types of tongue, with the Geta Kalbi and Harami leaving a lasting impression for their deliciousness. The signature Kimchi Fried Rice was also delicious. This may be a hidden gem of a yakiniku restaurant in Azabu-Juban. [Today's Order] - Kimchi Assortment - Namul Assortment - Beef Tongue Assortment - Ribeye - Geta Kalbi - Harami - Kimchi Fried Rice - Egg Soup Instagram ID: kuidaore.8

From meat to the finale, a collection of gourmet dishes that will make your mouth water! The Kimchi Fried Rice here is seriously delicious!!--------------------[Store Overview] Opened in August 2022. Founded by former professional soccer player Kyuwa Lee, who was a chef at the prestigious restaurant "Guu," this is "Kabun." The first store opened in Akasaka, followed by the second store "Kabun-Chika" also in Akasaka. After closing Chika in March 2021 due to the pandemic, they finally opened a store in Azabu-Juban! In March 2023, they also opened "Kabun No Kimucha," specializing in the famous "Kimchi Fried Rice" during the day and serving Korean tapas at night. It was even featured on "The Best Restaurant in Life" with Aki Yata. The Azabu-Juban store has two private rooms that can accommodate up to 8 people. Private room charge is an additional 2000 yen per hour.-----------------[Food] They offer courses, but ordering a la carte is also available! You can order meat by the piece, so you can choose your favorite cuts. First, the appetizer is pickled kimchi! The aroma of fish powder is irresistible! For the meat, you can order the "Ultimate Series" such as Kalbi, Ichibo, and Lamp, and you can choose the amount in grams. Enjoy thick-cut meat with garlic butter or wasabi sauce! It's amazing! For the finale, you must try the famous "Kimchi Fried Rice"! It's like an omelet with half-cooked eggs on top! The rice is fried in beef fat, creating a sweet and rich flavor. The homemade Tadegi and the homemade Gochujang mayonnaise on top add depth to the dish! You can't leave without trying this!!! Overall, the cost performance may not be the best, but the restaurant makes up for it by providing a fun dining experience!

My friend made a reservation at a yakiniku restaurant that didn't look like one from the outside. The interior didn't give off a yakiniku vibe either. It was my first time there, so we went with the 10,000 yen course. The amount of meat was plentiful and I couldn't finish it all. From the appetizers to the desserts, I was satisfied. The kimchi fried rice with omelette on top as the finishing touch was really good.

First visit. Just 10 seconds walk from Azabu-Juban station. Surprised to find a yakiniku restaurant in such a place. Upon entering, I was amazed by the mysterious macho cow doll. You can order meat one piece at a time, which is great. The kimchi, delicious horumon, and delicious heart were all amazing! Finished with kimchi fried rice. I felt that the quality of the meat was different when I went without a reservation, so it is recommended to make a reservation before going.

Beef tongue, salad, two types of lean meat, and kimchi fried rice are the must-order items here. The kimchi fried rice is also available for takeout, perfect for a quick lunch the next day. The restaurant is clean and inviting, making it a great place to stop by. I highly recommend trying the tomato sour cocktail.

"KABUN-AZABUJUBAN is a yakiniku restaurant where you can order individual pieces of meat and offal, and the cuts are generous so you can enjoy a variety of types at a reasonable price. The kimchi is unique with a sweet and spicy flavor that is addictive. The quality of the meat is excellent, the staff is friendly, and the atmosphere of the restaurant is chic and relaxing. They also stay open until morning, which is convenient. The restaurant is called KABUN-AZABUJUBAN and is located near Azabu-Juban Station. They are open from 17:00 to 27:00 on weekdays and 17:00 to 24:00 on weekends and holidays, with varying hours depending on availability. They have private rooms for 2, 4, 6, or 8 people, and also offer full venue rental for up to 50 people. The restaurant allows smoking in all areas except on weekends when it is completely non-smoking. They do not have a parking lot but there are coin parking facilities nearby. The average budget is between 8000 to 9999 yen. #KABUN-AZABUJUBAN #AzabuGourmet #AzabuDinner #Yakiniku #TokyoYakiniku #DeliciousYakiniku #GourmetLovers #Foodies #FoodStagram #FoodBloggers #GourmetTravel #FoodReview #FoodWriter #BClassGourmetInfo #TokyoFoodCulture"

When you want to go to a hidden gem yakiniku place. The taste is good for the price. At night, there may be some items sold out, but you can order one by one. The yukhoe was delicious. The atmosphere is cozy and intimate, with no visible sign so it's hard to find. The interior is filled with people in their 30s and 40s, mostly couples and people who seem to be coming from work. The seating is divided by partitions. The cost is reasonable, around less than 10,000 yen per person. Reservations are easy to make, they are open until midnight, making it perfect for business dinners.

I went to a restaurant with friends after playing golf at night. The restaurant is located near Azabu-Juban Station, just a short walk from the East Azabu River exit. The entrance is not very noticeable, so we had to look for it a bit, but once we opened the door, the interior was decorated in a cool dark tone, giving off a stylish urban yakiniku restaurant vibe. The unique thing about this place is that you can order individual pieces of meat and offal rather than ordering a whole plate. For example, you can order 2 pieces of beef tongue per person, 1 piece of skirt steak per person, and exclude any items you don't like. It's very convenient. The quality of the meat is excellent. You eat the meat with salt or wasabi soy sauce, which leaves your mouth feeling refreshed. I was worried that I might overeat if I ordered individual pieces, but surprisingly, I ended up feeling full. We shared the last dish of omurice and cold noodles and then gave up. My stomach is in trouble. I got a great recommendation for this restaurant. It seems reservations will be difficult soon.

A night of indulging in delicious yakiniku at Kabun Azabujuban, a favorite spot for regular customers ✩︎ Despite confirming the day before, we made a detour to a restaurant in Akasaka before finally arriving at the Azabujuban branch. The meat was so good, with perfect marbling! I was completely satisfied ☺️ For the finale, we had to order the kimchi fried rice, or "kimchahan" as we like to call it!! Even though I was already full, I devoured it all in no time. Grateful to be taken to enjoy such amazing meat by one of the few acquaintances I have who is a company president. Thank you so much for the fantastic experience! 🙋‍♀️

Today I had a dinner meeting with a business partner at their favorite restaurant where they invited me. They ordered a la carte for us to try the yukke, where meringue is lightly cooked. The rest of the meal was a course menu, with delicious meat dishes. The tongue can be enjoyed in two different seasonings. The liver was fresh and just lightly seared, maintaining its freshness. The hormone was also top-notch with a good amount of fat, spreading a sweetness in the mouth and making me feel happy. I was impressed with the course content and enjoyed plenty of alcohol. It was a delightful day in the stylish area of Azabu-Juban, and I was happy to discover such a restaurant. I would like to use it for entertaining in the future. Thank you for the wonderful meal.

KABUN, a popular restaurant in Akasaka, has opened near the Ichinohashi intersection in Azabu-Juban. The exterior is so stylish that it may not stand out at first glance. The interior has a moody atmosphere with dim lighting. It's a yakiniku restaurant!? It has that kind of vibe. It's perfect for dates or gatherings. The staff are energetic and create a nice atmosphere. You can order just one piece of meat at a time, so you can try out different delicious cuts. The quality of the meat is as shown in the photos. The hormones were delicious. There aren't many standout yakiniku restaurants in the area, so this place could become a valuable find!

A new yakiniku restaurant has appeared at the Shinichihashi intersection! It already has the scent of a famous establishment. The unique feature here is that you can order meat by the piece, so even small groups can try various cuts! Also, many of the staff at the restaurant have a mysteriously muscular look. Perhaps it's part of the restaurant's theme, as the logo features a muscular bull. My personal recommendations include the kimchi pickles, liver, assorted beef tongue, ichibo, and premium harami, among others - they're all delicious. The kimchi has a sweet and spicy flavor from the chili seasoning, perfect for those who enjoy a sweet and spicy taste! The liver is fresh and when lightly seared, you can enjoy the texture and rich flavor of the liver. The ichibo and harami are full of meaty goodness! Finally, enjoy horumon and shimacho as a drinking snack, and finish with kimchi fried rice! The wine glasses are generously filled, and the quality and value for money are top-notch. The staff, despite their muscle-bound appearance, are kind and the restaurant is very welcoming. The dim lighting inside makes it suitable for not only friends but also for dates - a restaurant for any occasion!

[KABUN-AZABUJUBAN] Azabu-Juban, Tokyo Time: [Dinner] Purpose: [After work] Date Ideal group size: [2-4 people] Order one dish per person #kabunazabujuban #kabun #Azabu-Juban yakiniku #Azabu-Juban #Yakiniku #Yakiniku restaurant #Tokyo gourmet #Tokyo gourmet tour #Tokyo gourmet trip #Tokyo gourmet club #Tokyo lunch #Tokyo dinner #Lunch #Gourmet #Tokyo gourmet #Delicious food tour #Delicious food #Delicious restaurant #Tabelog #Delicious meal #foodstagram #instafood #food #Tokyo #Tokyo gourmet #erniesfoodtour

I tried enpitsu for the first time and it was delicious. The other meats were also too delicious. I will come back again!

We used a private room. The wallpaper was decorated with various soccer-related items, which made my friend very happy. The "Karumabushi" was delicious. The "Hitsu-mabushi" with meat was also very tasty, living up to its attractive name.

I stopped by the newly opened restaurant in the neighborhood, where you order meat by the piece, which seemed a bit pricey. I decided to leave it to the staff and tried the tongue salt, rib roast, harami, and kalbi. The meat was larger than I expected, and one piece per person was just right. In fact, after trying all four types, I was quite full. Next time, I plan to try three types...

Delicious!