After work on Saturday at 7 pm. I was able to get in easily because I had made a reservation, but the restaurant was almost full. I added a salad here and there to the commemorative course. With a total of 9 skewers, I thought it might not be enough, but it turned out to be just right when enjoyed with some drinks. Personally, I prefer yakitori to be cheap and casual, but when going with colleagues from work, this format is more convenient. I think it's a fantastic place for salarymen in Ginza and Shinbashi. It's summer now so I didn't order hot sake, but I would like to try the hot sake poured from a silver pot one day...

I visited a long-established yakitori restaurant in Ginza. Last time I went in winter and enjoyed a lot of hot sake, but this time in summer, I tried cold sake. Everything was delicious, but my favorite is the negima. The thick chicken meat paired with tasty green onions is excellent!

I made a reservation the day before and visited the restaurant. I was seated at the back of the counter on the first floor, right in front of the grill, which was a lovely seat. ⭐️ Torishige appetizer set The size of the yakitori was just right, not too small or too big, with a perfect amount of volume. Each skewer was juicy but not greasy, and incredibly delicious!! It was my favorite yakitori that I've had recently. For the finale, I had the famous dry curry. It had a refreshing taste that cleansed the palate, and it was quite addictive. The restaurant had a cozy atmosphere with just the right amount of lingering ambiance.

Visited around 12:10 on a weekday and ordered the Yakitori set meal for 2000 yen. The restaurant had a counter with 10 seats, 6 tables for 4 people each, and seating on the second floor as well. There were 2 people and 5 groups of customers already there. The lunch menu offered three options: Yakitori set meal, Torisaka's Tori-zuke Don set meal, and Oyakodon set meal. I chose the Yakitori set meal, which was listed as the most popular. It was served in about 13 minutes and included grilled chicken skewers (tsukune, chicken, chicken wings), cold tofu, sweet long green pepper, salad, dry curry, chicken soup, and pickles. The tsukune had a lightly flavored sauce, crispy exterior, soft interior, and a nice texture from the small pieces of cartilage. The chicken skewers with leeks were slightly charred, fragrant, tender, and perfectly seasoned with salt. The chicken wings were a bit overcooked in parts, slightly burnt, and a bit dry. The dry curry was not too rich or spicy, had a good curry flavor, and included finely chopped chicken and onions. I was surprised by how well the dry curry complemented the yakitori, and it was delicious. The cold tofu was soft, creamy, and had a rich sweetness. The sweet long green pepper was tender and slightly spicy.

Visited "Ginza Torishige" in Ginza. It is a long-established yakitori restaurant in the prestigious district of Ginza. The 90th-anniversary red curtain caught my eye. It's amazing that the restaurant has been around for 90 years. Today, I was invited for a meeting with a client, so I am looking forward to it as I enjoy yakitori. The interior is simple, with counter seats and table seats. This time, I decided to order the "90th Anniversary Course" (6600 yen including tax). The restaurant is bustling with salarymen in suits. It feels like a sacred place for salarymen! It's quite a nostalgic scene, very Showa era-like! When I placed my order, the grilled dishes were brought out at a good pace. First, we were served grated daikon radish, cucumber, and pickles as appetizers. As I enjoyed the crunchy vegetables, dishes like duck breast, chicken wings, and ginkgo nuts were served. Each skewer was well-cooked and easy to eat. Next, I chose shiitake mushrooms from three types of vegetables. The thick shiitake mushrooms were quite delicious. Grilled chicken liver and chicken meatballs in sauce were both flavorful dishes soaked in a sweet sauce. Salted chicken meatballs, chicken skin, and quail were served last. The salted chicken meatballs were light and fairly tasty. Since I had room in my stomach, I ordered chicken tail and chicken heart as well. Both skewers had a good meaty texture. For dessert, we had the famous dry curry and chicken soup. The dry curry had a mild saltiness and was easy to eat. It was delicious. If you can drink alcohol, I recommend trying the restaurant's specialty, Gin Yakan sake served in a unique way by the staff. Sometimes they playfully say, "Oops, I messed up," which is quite charming. I paid with a credit card. There was an old cash register at the exit, which piqued my interest. It was a delicious meal. I will definitely come back. Thank you for the meal.

The yakitori was delicious and each dish was very tasty. They serve sake in a pure silver kettle as a service! There is a veteran with over 35 years of experience who pours it for you. Although it's a chicken restaurant, their dry curry and chicken soup are popular. They have a gentle flavor and are very delicious!

In the bustling area of Shinbashi and Ginza, among the 10-15 yakitori restaurants I have tried, I visited the long-established yakitori restaurant Torishige, which has been in business for 90 years. The dapper staff members provide lively and witty service, adding to the homely atmosphere of the restaurant, which is always full of guests enjoying the smell of charcoal grilling and the lively chatter. The quality of the yakitori is outstanding, with dishes like asparagus, gingko nuts, duck, tripe, chicken neck, and wing tips all delicious and perfectly cooked. The staff takes their time to prepare each dish carefully, ensuring top-notch quality that rivals other renowned restaurants in the area. I will definitely visit this restaurant again. The dry curry and chicken soup served as the final course are truly unique and exceptional dishes.

I went to a popular lunch spot on a regular day, but there were 20 people waiting in line... so I decided to go to Torishige, an old restaurant nearby. I originally thought about getting the lunch set with yakitori, but ended up with a simple soboro don. The restaurant was almost full inside, and the staff suggested sitting at the counter, which was no problem. The food was delicious and I enjoyed it. Many polite customers were there, and I had a pleasant and satisfying meal in Ginza.

After having two beers at the first place, I went to Ginza Torishige for some delicious beer. I think I had three beers there. I'm done with beer for now, haha. The performance of pouring sake with an 80,000 yen kettle by a unique middle-aged man was impressive. The yakitori and the curry pilaf at the end were delicious. Thank you for the meal! #SapporoBeer #EbisuBeer #Ginza #GinzaTorishige #SakeLover #WantToConnectWithSakeLovers #Yakitori #WantToConnectWithYakitoriLovers

A yakitori restaurant located in the 6th block, about a 3-minute walk from Ginza Station. This time, our business partners made a reservation for entertaining. The atmosphere inside the restaurant is calm with just the right amount of liveliness, not too formal or too noisy, which is nice. The yakitori and other dishes are consistently delicious, which is great. However, what surprised me was the menu item called "Pure Silver Hot Sake for 850 yen". They pour hot sake from a pure silver kettle into a cup without spilling a drop, which was an amazing skill to watch! The hot sake was also good. Lastly, I tried their specialty, the "Dry Curry for 850 yen", and I finished it all because it was so delicious. I may have ended up spending a bit more due to overeating and overdrinking, but it was worth it. I think this is a great restaurant where you can go with business partners or colleagues without feeling too formal. Thank you for the meal! ✨

At 12:00, the table seats were full, but there were empty seats at the counter. There were quite a few people drinking alcohol. It took about 20 minutes for the food to be served and for the waiter to come take the order. The soup had a pointed spout for pouring, and when I asked if I should pour it over the rice, they said it didn't matter. I didn't really taste the added flavor. Personally, I think it's better not to pour the soup over the rice as it lowers the overall temperature. There was a copy of "Edo Raku" (monthly booklet) available.

Next to the Kousan Society Building, there is a long-established yakitori restaurant known for serving dry curry at the end of their course meals. I decided to try their new menu during lunch. The dish I ordered was the Chicken Zukedon, which consists of thinly sliced chicken breast marinated in a soy-based sauce. It is served with wasabi and plum okra for a refreshing taste. The chicken was steamed to be soft, but it had a slightly dry texture, which was a bit disappointing. The inside should have been rare like tuna sashimi, as cooking the marinated chicken too much can result in a loss of flavor. Overall, it's a good restaurant, but this particular menu item may have been a slight mischoice.

We made a reservation for the weekend and visited the restaurant with our family. Although we hadn't decided on a course or a la carte, we opted for the duck breast course. This is a long-established restaurant that my husband's family has been a regular at for generations. I had been curious about it since being told how delicious it was, and I was finally taken there. The exterior of the restaurant is lovely, with a traditional Ginza atmosphere that has been preserved despite being renovated. It's located on the ground floor of a building in Ginza, and the ambiance is great, which gets you excited! The inside of the restaurant has about 30 table seats on the 1st floor and around 15 counter seats. We were seated in a semi-private area with sturdy partitions, suitable for 8 people, or a partition that can accommodate two groups of 4. We were tempted by the a la carte options, but decided to go with the course menu. Each person could choose their own grilled vegetables, and there were plenty of options to choose from. Some of the options included asparagus, shiitake mushrooms, large green peppers, snap peas, and cherry tomatoes. Now, onto the course! (Aside from the vegetable dish and the final dish, everything else was skewers) - Appetizers: Pickles, grated radish, and three types of miso were served, which was surprisingly luxurious. The miso was delicious and paired well with sake. - Grilled duck and chicken wings: The duck was tender and delicious! The grilling, seasoning, and charcoal aroma were exquisite, showcasing not only the quality of the ingredients but also the skills of the long-established restaurant. The chicken wings were crispy and tasty! The meat was firm and juicy, making it easy to eat, showing great hospitality. - Ginkgo nuts: The timing of this dish was just right. We listened to a heartwarming story about ginkgo nuts from my husband's family. - Grilled chicken liver, chicken with leeks, and chicken meatballs: The chicken with leeks was what we call "negima". It had a different texture compared to the chicken wings, with crispy skin and a satisfying flavor. The grilled chicken liver, which I love, was small and plentiful. It was cooked to a firm texture with a nice sear, without being dry or having any unpleasant smell. And the chicken meatballs were outstanding. They appeared ordinary in the photos, but they were soft and had a melt-in-your-mouth texture when eaten. The grilling was excellent, with a delightful aroma and crispy texture on the surface. - Duck breast: The long-awaited main dish! The meat was so big! The first duck was already satisfying, but the impact of this dish was completely different! Wrapping it in seaweed with wasabi was like a kaiseki dish rather than yakitori. The aroma was wonderful, the texture was great, and the umami flavor was amazing. It's a dish that makes you want to eat more. - Signature dry curry: When I heard "dry curry", I imagined something like keema curry. However, it was different from what I expected (laughs). The dry curry was more like a curry pilaf. The firmness of the rice, the aroma of the curry, and the meat inside were delicious, and the overall dish was excellent. It was so delicious that I finished my portion and ended up sharing some (laughs). - Dessert: Yuzu sherbet for a refreshing finish. I think there was also some yuzu peel in it. The sake we had this time was beer for the first drink, and then the "Signature Pure Silver Hot Sake" from the second drink onwards! We had a unique Japanese sake where it was poured from a pure silver pot into a glass while still hot, which was an interesting performance. I was curious about how amazing it would be to pour it with the surface tension... Engrossed in conversation, I hardly had a chance to talk to the staff, but their service was attentive and flawless. It was a nice restaurant perfect for a family meal! Visit Rating: 3.53

Having dinner alone in Ginza. I decided to visit this restaurant again where I had been before and enjoyed the food. They offer two courses - the "90th Anniversary Course" for 6,350 yen and the "Duck Breast Course" for 7,000 yen, as well as individual skewers and more. Unfortunately, the Matsutake Mushroom Course I saw on their website before is no longer available. I opted for the Duck Breast Course (7,000 yen) and was seated at the counter on the first floor. The restaurant was bustling with customers, with all tables occupied. The meal started with a colorful assortment of pickles, cucumber miso, and plenty of grated daikon radish on the table. As I enjoyed the pickles, I eagerly awaited the grilling of the skewers. The course included grilled duck, chicken wings, and ginkgo nuts. The duck was sandwiched between large pieces of leek, the chicken wings were spread out on the skewer, and the ginkgo nuts were rich and flavorful. I also got to choose from a selection of grilled vegetables like shiitake mushrooms, asparagus, and bell peppers. The liver, chicken meatballs, and grilled chicken were all delicious and satisfying. The highlight was the grilled duck breast, wrapped in seaweed and dipped in wasabi. The juicy duck breast paired perfectly with the seaweed and wasabi. The meal ended with the restaurant's famous dry curry and a clear soup with quail eggs. A refreshing yuzu sherbet was served as dessert. Watching the skilled chefs grill the chicken right in front of me was a treat. The attention to detail and excellent service made dining alone in Ginza a relaxing and enjoyable experience.

Ginza Torishige is a long-established restaurant that celebrated its 90th anniversary in Reiwa 3. They have been serving their famous dry curry, carefully crafted tsukune (chicken meatballs), and high-quality tebasaki (chicken wings) since their founding. The restaurant continues to uphold the founder's original vision of serving top-notch yakitori (grilled chicken), with a hint of the savory charcoal aroma lingering in the air. They offer various seating arrangements, including counter seats and private rooms for intimate gatherings or business dinners. The private rooms can accommodate up to 12 guests, and the second floor has a banquet room that can host up to 20 guests.

We made a reservation for 2 people at 7:00 pm and visited the restaurant. The staff was friendly, and we had a delicious and enjoyable time. We were really full. Since there are few a la carte options, we ended up getting the course menu. It would be nice to have some a la carte dishes available besides the course menu. We ordered two 90th anniversary courses at 6000 yen each (soup comes with rice), 3 draft beers, and 1 highball.

I visited the restaurant that appeared in a manga where a girl drinks alone, and I had made a reservation because I was very interested in it. The dry curry here, which also appears in the manga, is really delicious! The yakitori is also delicious and I felt very happy. I definitely want to visit this restaurant again.

I went to eat yakitori, but I was taken down by the magic sake coming out of the silver pot and the skilled old man who controls it (^｡^) The yakitori is delicious of course! However, the unique sommelier-like master of this shop, who handles the special-grade sake from Ozeki, is amazing! High-grade sake dislikes hot sake because the yeast breaks down, but here you can enjoy sake that is just slightly warm and delicious sake poured from a high place. Everyone knows that it is delicious to shake the sake bottle a little and take in some air before drinking it, but this master can do it all at once! Moreover, he pours it from a high place like in dim sum, but he pours it perfectly with the surface tension! I think this is about 70% of the reason why I want to keep coming back to Torishige-san ^ ^ Thanks to that, the yakitori is also delicious! I want to come back again!

I was taken to this restaurant by someone familiar with it. The chicken breast was delicious. I also tried the liver sashimi and chicken sashimi, and even though I'm not a fan of raw meat, I was fine. It was fresh and tasty. I had chicken marinated rice bowl for the first time. The finishing soup was also amazing! Next time, I will try the chicken minced meat. Thank you for the meal.

Dry curry, 3 skewers of grilled chicken, shishito peppers, tofu, salad, and miso soup come with the grilled chicken set meal for 2,000 yen. Located right in the heart of Ginza, the restaurant is spacious and surprisingly quiet and calm for being in the center of Ginza. I had the counter all to myself. This is an extremely well-established restaurant that was founded in 1931, but it was my first time dining here. I'm not sure why the rice was dry curry, but it is also famous. The grilled chicken cooked right in front of me at the counter was undeniably delicious. I was delighted to find a quail egg floating gently in the soup bowl.