I made a reservation here a week in advance to meet a friend for drinks in Futako Tamagawa. It's about a 6-minute walk from the station, behind Tokyu Department Store. We arrived right at 5:00 PM on Wednesday, and there were already two couples there. We ordered the "taka" course (10 skewers with appetizers for 4,150 yen) and started with a glass of white wine for around 1,000 yen. The atmosphere was nice with slightly dim lighting. Although it's a bit hidden, the place filled up quickly within 30 minutes. The skewers were brought out one by one by the attentive staff, and they were cooked perfectly and delicious. We were able to chat leisurely and enjoy our drinks. We finished all 10 skewers in about 2 and a half hours. They also had additional skewers and rice dishes available, so I'd like to come back with a bigger appetite next time. The wine selection was decent. It's a great restaurant. Thank you for the meal.

Visited this restaurant with friends for a drinking party. The atmosphere of the restaurant, the interior, the private table seats - everything felt very adult-like and promising. However, it took a long time for them to serve 9 glasses of draft beer. We decided to order 4 bottles of Ebisu beer, but they only had 2 left. The food came out at a decent pace, but the drinks were slow to arrive. Overall, the restaurant and food were good, but for these reasons, I would rate it 3 out of 5. Thank you for the meal.

It had been a long time since I met up with a friend, so we decided to meet in Futakotamagawa. We went to a hidden gem of a restaurant located about a 10-minute walk away, nestled between the city center and residential area. We requested seating suitable for a pregnant woman, but the seats with backrests seemed a bit challenging, so we ended up sitting at the counter. We ordered the recommended 16-course meal, starting with chicken thighs and moving on to rare cuts and classic dishes, with plenty of fresh vegetables in between, and finishing with a delicious oyakodon. The flavors were quite rich, making the alcohol go down smoothly. The meal ended with seasonal fruits, which added a nice touch. This restaurant is highly recommended for those looking for a place with a unique atmosphere in the Futakotamagawa area, away from the department store in-shop restaurants. It's a versatile place that is great for both dates and hanging out with friends.

Visited with colleagues from work. Couldn't sit at the counter but the private room was nice and relaxing! Started with a trio of appetizers. The rich chicken soup was outstanding. The skewers were filled with rare cuts and cooked perfectly with just the right amount of salt. The intervals between each dish were long, so I ended up drinking too much and the bill was higher than expected, haha. Finished with a delicious chicken and egg bowl! The seasoning and the half-cooked egg were amazing! Despite the upscale atmosphere, the prices were reasonable. It's no wonder this place is so popular! Thank you for the wonderful meal!

The restaurant had a counter and private rooms, but since I couldn't reserve a private room, I ended up dining at the counter. I decided to go with the chef's choice 7-course meal. They asked about my food preferences upfront, so they didn't serve anything I couldn't eat. The palate cleanser was delicious, allowing me to savor each dish. Each dish had a rich flavor, and the meat was tender and easy to eat. They also recommended a great sake for me. I initially thought 7 courses might not be enough, but they served each dish slowly, so I ended up feeling full. Next time, I'll order individual dishes instead of a course meal when I visit again. ☺️

We used the restaurant as a group of two people. The food was very delicious, and the cost performance was great. The atmosphere of the restaurant was also good, and we were very satisfied. Personally, I really enjoyed the roasted green tea highball. There were times when we couldn't hear the explanation from the staff due to the noise from the grill, but the taste, cost performance, and atmosphere made up for it!

Since we didn't have our kids with us, we decided to try some yakitori, which we don't usually eat. The private room was child-friendly, so we went for the 6,000 yen course. The chicken soup was delicious, I almost wanted to put noodles in it and eat it like that! The yakitori was so filling, I couldn't eat much of the delicious minced chicken rice bowl at the end...such a shame (laughs). The dessert, soft serve ice cream, was also huge, enough for two people to share. Next time, we'll bring the kids along and try it out.

I wanted to eat yakitori in Futakotamagawa, so I visited the restaurant with the highest rating. The atmosphere was very nice. I had a course meal. The organ meats like liver had a lingering smell. The other yakitori was decently tasty. Overall, there was nothing particularly remarkable about the taste, but personally, I liked the ramen.

It was my first time visiting, and the atmosphere was great and very stylish. Every dish was delicious, including the appetizers, and I was very satisfied. There was a variety of drinks, all tasty and enjoyable. I would definitely like to visit again.

I was continuously impressed by how delicious everything I ate was. It was great to have a meal out after a long time, and I will definitely come back. Despite being a bit far from the station, the atmosphere was calm and very comfortable. Even though it was a counter seat, I didn't feel cramped and was able to relax.

Located about a 7-minute walk from Futakotamagawa Station. The restaurant is relatively close to the station and situated in a quiet residential area. They offer a course menu with a choice of 7 or 10 items. This time, we ordered the 7-course menu plus 2 recommended dishes by the owner, such as smoked potato salad, chicken wings, and liver pate. We also ordered other specialty dishes and finished with a parent-child rice bowl. The portions were generous and satisfying, with a variety of rare cuts of meat included in the course. The quality of the meat was excellent, and the value for money was great compared to similar restaurants in the city. The restaurant also has private table seats in a large "Co" shape, suitable for various occasions. It seems to be popular among local regulars and new customers who love yakitori. With a rating of 3.5 or higher on Tabelog, this is a place I would definitely like to visit again!

- - - - - - - - - - - - - - - ⭐Price: 4 (1 affordable -> 5 expensive) ⭐Taste: 4 (1 mediocre -> 5 excellent) ⭐Service: 4 (1 mediocre -> 5 excellent) ⭐Atmosphere: 4 (1 casual and noisy -> 5 upscale and cozy) ⭐Cost performance: 5 (1 not worth the price, small portion -> 5 worth it, satisfying portion) - - - - - - - - - - - - - - - Visit time on Tabelog: 3.51 ACCESS ----------------------------- 3-21-21 Tamagawa, Setagaya-ku, Tokyo, 1F Haimukawabe 5 minutes walk from Futakotamagawa Station -------------------------------------- This yakitori restaurant offers over 20 rare parts of chicken, grilled to perfection with Kishu Bincho charcoal and seasoned accordingly. Guests must choose between a 7-skewer course or a 10-skewer course and can add more skewers as needed. The restaurant has 41 seats, including counter seats and private rooms. ORDER ------------------------------ ◆Taka Course (10 skewers + chopstick rest) (4,150 yen) ◆Sorirace (490 yen) ◆Chouchin (490 yen) ------------------------------------- [About the dishes] ◇Taka Course (10 skewers + chopstick rest) (4,150 yen) - Appetizer Chicken ham with carrot sauce Spinach and fried chili-flavored ohitashi Grated nagaimo with salt, grated radish with quail egg yolk and dashi soy sauce Various grilled dishes, etc. ◇Sorirace (490 yen) This is a rare part of chicken. It is the meat attached to the base of the thigh, with rich fat and a firm, intense chicken flavor that bursts out when you bite into it. ◇Chouchin (490 yen) I had it in one bite. The slightly sweet and salty sauce with chouchin bursts with rich egg yolk when you bite into it. When mixed with rice, it resembles a rich sauce yakitori donburi with egg topping. It's addictive. [Impressions] I visited around 5:00 pm on a Sunday without a reservation. It seemed like many people had reservations, so I recommend making one in advance for peace of mind. The volume of meat on each skewer is large, which is a common feature. Additionally, there were miso, negi salt, or other toppings specific to each part. It's a place where both drinkers and non-drinkers can enjoy. The vegetable-focused appetizers were enjoyable, which would be appreciated by women. The restaurant is spacious, with counter seats having enough space between them, and there are also a couple of private rooms. It caters to various occasions, such as dates, friends gathering, and family visits. As a high-end yakitori restaurant, it also had a cozy atmosphere that makes you want to visit occasionally for everyday use. Thank you for the delicious meal. I will visit again. [Business hours] 17:00-21:00 [Regular holiday] Monday

I went with two acquaintances and we ordered the omakase course with 10 skewers and added a caprese salad. I didn't know there was such a delicious yakitori restaurant in Futako Tamagawa. They have private rooms, so it seems like a good place for families too. The counter seating is for couples, women only, men only, and more. It seems like a convenient place to visit. I'd like to go back to this restaurant again.

I made a reservation in advance. I had the Tori course with 7 items for 3080 yen, a chochin for 490 yen, and segi and okra. There were many rare cuts on the menu that I had never heard of. It was a bit difficult to ask about the taste. The vegetables were delicious.

I found a restaurant with a lineup of rare cuts of meat, so I decided to visit. It is located about a 10-minute walk from Futako-Tamagawa Station on the Tokyu Oimachi Line, along the charming Hanamizuki Street. I made a reservation a week in advance, as it is recommended. On the day of my visit, they were fully booked with 3 groups of 10 people without reservations. The restaurant has a calm, traditional Japanese atmosphere with a unique counter seating arrangement for about 20 people and 3 private rooms. It is mandatory to order a course menu (7 items for 3,080 yen, or 10 items for 3,850 yen). I ordered the following: - 605 yen: appetizer - 3,080 yen: 7-item course - 870 yen: additional 2 items - 2,160 yen: 3 highballs - Total: 6,715 yen The dishes I received were: 1. Scallop, simmered dish (shiitake mushrooms and greens), pickled dish (eggplant and yam) 2. Meatball 3. Cartilage (breastbone) 4. Skirt meat, white miso and green onions 5. Liver 6. Thick fried tofu 7. Chicken tenderloin 8. Chicken neck 9. Chicken tail, garlic butter 10. Chicken neck and lymph nodes, mustard 11. Dessert: soft serve ice cream Here are my thoughts on the food: - The meat used was a mix of Oyama Jidori, Soshu Furushiro, and Junwa Jidori. - They provided a variety of condiments like miso, homemade spicy miso, Hida sansho pepper, shichimi, and dashi soy sauce. - Some of the dishes (3, 4, 5, 7, 8) were considered rare cuts but were disappointing in terms of taste and quality. - The organ meats (4, 5) had a strong, unpleasant flavor. - The meat dishes (3, 7, 8, 9) were overcooked. - The chicken tenderloin (7) lacked flavor despite the excessive cooking. - The chicken tail and lymph nodes (10) had a strange seasoning. - The lymph nodes and esophagus in the chicken neck (10) had a unique texture and were the only highlight.

Family went to Futakotamagawa after visiting Kamakura. They were craving yakitori, so they ended up in a place they had no connection to. They had to choose a course meal because of the crowded restaurant. The food took a while to come out, but it was delicious and the portions were generous. The best part was the value for the price. If they lived nearby, they might have visited once a month. The atmosphere was also great, with nice customers.

Company's New Year's party at a yakitori restaurant in Futakotamagawa called "To Takka". It's been a while since I had such delicious yakitori. Everything was delicious, but the best was the "erotic yakitori" with chicken white liver pate inside. The liver pate was too delicious. The ramen at the end was also good, especially the salt ramen with whole chicken and seafood. For dessert, we had soft serve ice cream with Henri Giraud, a brandy known as the "phantom". Sprinkling the brandy over the soft serve ice cream made it delicious. I want to go back again. I have savored happiness!

The taste is good, but the level of customer service has significantly decreased, which is very disappointing. As always, this popular restaurant was fully booked and bustling. However, due to the full capacity, the level of customer service has become very sloppy compared to before, which was disappointing. This time, I chose this restaurant to bring a friend whom I trust. What was specifically disappointing this time was as follows: If it didn't happen repeatedly, each one would be a small thing, but within one visit, it exceeded the tolerance level. - The explanation of the skewers was sloppy * Perhaps due to the need to serve multiple tables quickly, the explanation was fast and sloppy. It felt like explaining the skewers while passing them to the next table. Normally, they would even recommend how to eat them or mention sansho pepper and shichimi, but not this time. - The daikon radish for palate cleansing did not come. - The tone of explaining out-of-stock items when ordering additional skewers was messy * Rather than saying sorry, it was more like a blunt "No, we're almost out of meat." It was not a favorable response when bringing a friend along. * Similar to when they inform you that a drink is sold out - There were multiple order mistakes * Items we didn't order were served (2 times, drinks) * Items we ordered didn't arrive (2 times, skewers) It seemed like we were about to pay, but we had to confirm again and again, and the small "I don't like this feeling right now" in the customer service, along with the accumulation of mistakes, exceeded the tolerance level. Honestly, I don't know if they are really that busy or if they lack composure, but if the quality of customer service (overall customer experience) towards customers deteriorates, they should either: - Hire more staff - Provide training - Improve operations - Stop taking reservations until full Either one or multiple of these measures should be taken. I write this in detail because I have visited many times and chose this restaurant to bring an important friend. I hope they listen to the voices of users and make improvements so that we don't have a disappointing experience next time we visit. The atmosphere affects the taste as well.