A cozy Korean family restaurant. There are many Korean restaurants in Asakusa, and some are even considered top-notch. Personally, I don't go to them often so I'm not very knowledgeable about them. This restaurant seems to be a sister restaurant of another one, but I'm not entirely sure. The atmosphere here is really homey, and the owner, who is probably Korean, warmly welcomed us. The counter was bustling with regular customers, so we were seated in a private room, which felt like being at home. We tried the kimchi and chijimi. In Japan, chijimi tends to be crispy when cooked, but Korean chijimi is slightly chewy. It's hard to describe, but it had a sticky texture and truly felt authentic. The kimchi had a good level of spiciness and paired well with drinks. I don't eat Korean food often, but I feel like going back to restaurants with a great atmosphere like this one.

The restaurant was cozy, with a wide variety of delicious dishes. I especially enjoyed the liver dish, which is my favorite. I want to learn more about Korean cuisine and plan to visit this restaurant regularly to study. I will invite different people to join me. Thank you for the delicious meal.

I don't remember how I found out about this restaurant, but I came here with a child who wanted to eat Jjapaguri. Despite the name Naruto, I couldn't imagine Korean food, but the friendly owner made us a pleasant time. Next time, I want to visit with a bigger appetite.

"Naruto" is an izakaya in Asakusa where you can enjoy authentic Korean cuisine, which is rare in the area. The restaurant has a counter in the front, tatami seating in the middle, and sofa seats at the back. The walls are decorated with signatures of celebrities in a casual atmosphere. It is said that the comedian Animal Hamaguchi is a regular customer here. "Steamed Chicken" for 1500 yen is a generous portion of chicken with chunks of potatoes on the side. The chicken is lightly seasoned with salt, perfect for dipping in the sweet and savory soy sauce. The steamed chicken has a tender texture with the fat melted away, making it a great accompaniment to beer. "Raw Pork Intestine" for 650 yen is served with vinegar miso, offering a crunchy texture with no unpleasant odor. The freshness of the pork intestine is evident, highlighting the importance of freshness in this dish. "Beef Tail Soup" for 650 yen is a truly delicious soup with a rich beef bone broth and tender tail meat that melts in your mouth. It is the perfect way to end a meal after drinking. Asakusa's Kannonura area is now a gourmet hotspot with a variety of dining options such as sushi, yakiniku, French, Italian, and yakitori. There are countless hidden gem restaurants to explore, making it a fun place for foodies to visit. I will definitely be coming back here many times in the future.

The restaurant was lovely and the food was delicious!

I had seafood jeon, jjigae, kejang, and makgeolli. Kejang was cheap! And fresh and delicious! I wanted to try more variety, but I didn't want to leave any, so thank you for the meal. The atmosphere of the place was cozy and I felt relaxed at the end of the year. I want to gather more people and visit this place again next time.

Asakusa Sake Night: 1000 yen. Drink: Chijimi. Kimchi.

Located in the Senzoku district of Asakusa, we visited a cool Korean restaurant with 4 people that stays open until morning. The red lanterns give it a pub-like feel from the outside, and upon opening the sliding door and entering, there is a long layout with around 40 seats. There are a few counter seats in the front, sunken kotatsu seats, tatami mats in the middle, and sofa seats at the back. The walls are decorated with signatures of famous people in a casual atmosphere. It is surprisingly clean inside compared to the outside. Looking at the menu, there were many choices and we were quite indecisive, but with recommendations from regular customers, we ordered the following: "Assorted appetizers: simmered hijiki/seaweed, bean sprout namul, edamame, egg salad" (around 500 yen per person) - These are Asian home-cooked dishes that give a warm and comforting start to the meal. "Raw liver sashimi" (650 yen) - The liver sashimi served with vinegar miso has no gamey taste, but it wasn't a personal favorite. "Kejang" (950 yen) - The sweet snow crab, balanced with spiciness and sweetness, was harmonious and delightful. "Stone-grilled wagyu liver" (850 yen each) - The liver had a silky texture, sweet and without any unpleasant odor. The dipping sauce with garlic was a perfect match. "Steamed chicken" (1500 yen) - A hearty dish with chunks of potatoes, the chicken had a tender texture and the flavors were enjoyable. "Seafood pancake" (800 yen) - A must-try dish with a crispy exterior and a soft interior, combining the textures of squid, octopus, clams, and the aroma of chives. "White cabbage kimchi" (400 yen) "Changja" (600 yen) "Abalone porridge" (1400 yen) - A large bowl with pieces of abalone and bean sprouts, full of flavors and textures. We enjoyed these dishes with "medium bottle beer" (500 yen each), "draft makgeolli" (1700 yen), "black bean makgeolli" (1700 yen), "pear makgeolli" (1700 yen), and "oolong tea" (250 yen each) for 4 people, costing a little over 4000 yen per person. The quality and quantity were impressive, but it's best to visit with a larger group to fully enjoy the variety of dishes. The atmosphere was cozy, and the owners seemed to enjoy seeing customers savoring delicious food at reasonable prices. It's a hidden gem in the back alleys of Asakusa that we stumbled upon, and we would definitely recommend it for a satisfying meal. Thank you for the feast!

In a hidden spot, there is a Korean restaurant run by a couple. The wife cooks delicious Korean dishes while the husband takes care of the service. The seafood pancake is a must-try, especially when topped with homemade kimchi. For larger groups, the Budae Jjigae with instant noodles is surprisingly good. Some dishes may have unique flavors, like the perilla leaf kimchi or spicy squid sashimi. The carrot liquor guarantees a hangover the next day! Trying new dishes can lead to unexpected discoveries, while the classics like Samgyeopsal or Stone-grilled Galbi may be hit or miss. Overall, the food is delicious and suitable for Japanese taste buds. Thank you for the meal.

Located in a narrow alley between Asakusa Kannon Ura Yanagi Street and Senzoku Street, is a popular Korean home-style restaurant and izakaya called "Korean Home Cooking Izakaya Naruto". I visited for the first time on a weekday night in late December. The restaurant has a counter with 5 seats and a raised tatami table seating area, which can accommodate about 40 people. I, being alone, naturally sat at the counter. It was nice to have the dishes handed to me right in front of me, giving it an izakaya feel. Now, onto the drinks. I decided to start with Makgeolli, as it's perfect for the cold weather. I ordered the "Tenchisui Junsei Makgeolli" (1700 yen), which was recommended to me. The Makgeolli was poured from the bottle into a kettle. For food, I wanted something spicy and warming, so I ordered the "Collagen Kimchi Stir-fry" (750 yen) and the "Chicken and Potato Hot Pot" (850 yen) from the recommended menu. The dishes arrived shortly after. The Collagen Kimchi Stir-fry had a nice texture from the pig's feet, plenty of vegetables, and just the right amount of spiciness from the Kimchi, making it a perfect drinking snack. The Chicken and Potato Hot Pot looked warm and comforting with the simmering pot filled with chicken wings and large potatoes. I enjoyed both dishes while sipping on my Makgeolli. By the time I finished the Makgeolli, my stomach was full and my body was warm. That was it for the day. Thank you for the meal.

This is a very popular Korean restaurant in Kannon-ura. When I visited, there were many bicycles parked in front of the shop. Inside, it was lively and much larger than I had expected. The walls were decorated with famous people's signatures and posters, in addition to the menu. The place seemed to be popular among locals, as there were many couples, families, and groups dining. We were served about 5 side dishes to start, including liver sashimi, eggplant kimchi, and salted fish guts. Despite being busy, the staff provided attentive service. There was a variety of drinks available as well. It seems like they stay open quite late, so I will definitely visit again!

Asakusa 4-chome is a bit away from the bustling Asakusa district. It is said to be called "Ura-Asakusa" around the 3rd and 4th blocks beyond Koto-dori Street. There are scattered eateries but it has more of a residential area vibe. We had seafood pancake, one beer, and two glasses of makgeolli, totaling 2920 yen. The appetizer was a three-item assortment: thick fried tofu simmered dish, bean sprout namul, and cucumber salad. It was a perfect snack while waiting for the seafood pancake. The pancake was 30 cm in diameter, more than enough for one person, so we had to skip other orders. It would have been better to come with 2-3 people. The pancake itself was crispy and seemed to have plenty of seafood in it. It went well with both beer and makgeolli. There were about six types of makgeolli to choose from, and we tried the Don Don (glutinous rice) and Okoge (burnt rice), which had a nice balance of acidity and sweetness. The pear makgeolli also caught our attention but we were at our limit. The restaurant has a counter with six seats and a sunken kotatsu-style seating area, which is wooden. It seems to have a high number of regular customers, but it doesn't feel exclusive to newcomers.

For some reason, I ended up going to a Korean restaurant. It had been 15 years since I last visited one, and my image of Korean restaurants was that they use a lot of artificial seasonings, which I don't really like. And indeed, the food didn't suit my taste at all. The chicken soup and kimchi were okay, but everything else was a miss. The soju was cheap, and I can't drink makgeolli. If it weren't for work-related reasons, I probably wouldn't have come here with Korean people. The lady there was overly familiar. Despite being popular among locals in Asakusa, I could sense something off. I wonder if there are any good restaurants that don't rely on artificial seasonings, whether it's a Thai or Korean restaurant. The way the bicycles were parked in front of the restaurant was messy, adding to the overall lack of orderliness. The casual atmosphere of the restaurant, combined with the familiarity of the staff, gave off a certain vibe.

In Asakusa, there are few Korean restaurants and very little competition, but the taste here is outstanding. Despite being in a hard-to-find location, this place is so popular that it fills up all 40 seats on weekends. It has a great atmosphere, almost like THE Korean restaurant. Personally, I highly recommend the steamed chicken, which is very tender and comes with two dipping sauces, salt & pepper and yangnyeom. When I visited late at night, there weren't many customers, so the Korean lady serving us the stone pot dish chatted with us while mixing it. I think it's satisfying for replenishing stamina.

When I'm tired, I jump into this place! Each dish is powerful Korean cuisine. It's like a fusion of downtown and Korean homeliness. I come here to get closer to people I want to be friends with or have deep conversations with my family. Chijimi, water dumplings, japchae, kimchi, makgeolli, galbi, tofu salad, and jjigae! Maybe warm noodles over cold noodles. Why not get close to someone who loves makgeolli and Korean cuisine? (laughs) Get energized by the smiles of the omonis and opas, and enjoy plenty of garlic, vegetables, and meat. Korean cuisine is really great. If you come across a Korean restaurant in Asakusa, be sure to visit. Open and lively even late at night! Closed on Wednesdays.

I often go to this restaurant. The recommended dishes here are the tteokbokki and the seafood pancake with lots of vegetables. The tteokbokki has just the right amount of spiciness and the pancake is crispy with a thick layer of vegetables, and the portion size is very generous. If you have leftovers, you can take them home, so it's very cost-effective. The atmosphere of the restaurant is also very nice. You can also enjoy alcohol here, which is great.

I went to a Korean home cooking restaurant called Naruto. The restaurant seems quite famous as it has been featured on TV shows. The dishes that stood out were the stir-fried pig intestines and Seoul makgeolli. Makgeolli was particularly good, as it was recommended by Changmin Suk in a commercial and I had always wanted to try it. The stir-fried pig intestines were very refreshing and the spicy flavor was just right! It was very delicious. Also, when I ordered the chicken gizzard, they brought it to me in a hot stone pot. I would love to go back again.

I visited a quite famous restaurant in Korea known for its home-cooked dishes. This place has been featured on TV shows and has had many celebrities visit. The dish that left a strong impression on me was the Chijimi, which was delicious! It had a thick and crispy texture that was just perfect. The atmosphere of the restaurant was very welcoming and felt familiar to Japanese people. They also had a variety of Makgeolli, a popular Korean rice wine, for us to try different flavors. I definitely want to visit this place again in the future!