Visited with a friend for lunch with afternoon tea included. The price of 7000 yen, which includes sparkling drinks, coffee, and tea, is quite reasonable. The seating was spacious and the semi-private atmosphere was perfect for a girls' gathering. The hospitality was also excellent.

Happy birthday. My wife and I went to InterContinental Tokyo Bay for lunch on this day. We ordered a course that included Pierre Herme's afternoon tea, and it was quite delicious for the price. The interior of the restaurant was modern and chic, creating a nice atmosphere. They also prepared a birthday plate for us, which made my wife very happy. It was a memorable day, and we had a great time. Thank you for the meal.

I made a reservation for a wine pairing course and visited a restaurant. First, I enjoyed a selection of six appetizers with a sparkling wine from Veneto. Then, I had lobster and seasonal vegetable pasta with a white wine from Veneto. The pasta was delicious and paired well with the white wine. For the main course, I had steak with LUCE. I finished with dessert and coffee, which was quite a filling meal. The service was excellent.

I came to see a musical and decided to have a luxurious lunch at the Intercontinental Hotel. The Italian set lunch course was simple but the bar, cafe area, lighting, and sofas were all modern and lovely. I got so caught up in the atmosphere that I ended up just having tea instead of watching the musical. The main dish portion was small but just right so I didn't get sleepy. It was a nice space to enjoy appetizers and desserts with friends, and it was a good place to have a leisurely meal. Thank you for the meal!

I ordered an additional main dish and side dish during my afternoon tea lunch. Although the plan originally came with pasta, I decided to add on because I was intrigued by the side dish of lobster. In the end, all the dishes had more volume than I expected, so I ended up eating until I was really full. It was a great lunch and a relaxing time. I stayed for quite a while, about 3 hours, but thanks to the excellent hotel service, I was not rushed at all and was able to enjoy my time, including tea. It's perfect for special lunches or tea parties.

This is an Italian restaurant located on the first floor of the InterContinental Tokyo Bay Hotel in Takeshiba. The interior is elegant with high ceilings and spacious seating. Despite being short on time, the service was efficient and I was able to enjoy my lunch. The menu included: 1. Antipasto Platter: - Root Celery Espuma with Kataifi and Orange Oil - Caponata - Palm Heart Shoots - Ham - Arancini - Beet and Anchovy - Peppered Sea Bream Marinade - Beet Croquette with Anchovy - Hanger Steak with Lentil Sauce 2. Mushroom Potage: A rich and delicious soup. 3. Slow-Roasted Kagoshima Pork with Prune and Rosemary Sauce: Moist and well-paired with the sauce. 4. Chocolate Terrine with Vanilla Ice Cream. 5. Tea Bread and Olive Oil: Served with a non-alcoholic drink called Macario Kinotto, made with a small Italian fruit called Kinotto. The atmosphere was relaxed and perfect for a leisurely lunch. They also host afternoon tea events. It was a great lunch experience.

Xmas dinner from 17:00 with 2 people. The cuisine had an Italian touch with a hint of Japanese elements. The matsutake mushrooms and vegetables served as side dishes were beautifully presented. We enjoyed two glasses of wine, a sparkling and a white, both of which paired well with the food and were delicious. However, the restaurant space was not very large and the tables were all full, creating a somewhat hectic atmosphere. It was understandable though, as it was Christmas dinner.

There was a themed dinner party, maybe a witch's banquet? I went to immerse myself in Halloween even though it was already over. The appetizer, a burnt straw-covered bonito-like dish, was delicious. The brownie made with black sweet potato had a subtle sweetness that I really liked. The pasta included spaghetti and gnocchi, offering a variety of textures. It's nice for women to have a little bit of everything. The sauce was also very tasty!! The rest was just okay. Hotel lunches often lack flavor, but here the atmosphere is top-notch, so overall it's not bad at all. Thank you for the meal! The first cocktail was very interesting!!

Happy Halloween! This year, I enjoyed a private party with friends at the largest private dining room at Intercontinental Tokyo Bay, Zillion, which was decorated in Halloween mode. Even adults can have fun in private rooms, right? The dress code for the Black Banquet was black and purple witch-themed, with matching accessories to set the mood. The food had a playful Halloween touch, with dishes like Flounder Padellata with vibrant pumpkin puree art, and Involtini of Oyama chicken and Salsiccia emerging from smoke. For dessert, there was a chocolate dome that melted like a witch's experiment! Intercontinental Tokyo Bay's Italian Dining Zillion was the perfect place for a Halloween celebration.

Used for a meeting between both families. The private room was spacious and great. There was a space for writing marriage documents and taking photos, which was nice. The amuse-bouche was impressive. The consommé flavored with potatoes was elegant and delicious. The pasta with fresh noodles and truffle aroma was a perfect match and very tasty. A bit pricey, but overall very satisfied with the service and atmosphere. Highly recommended for personal dining occasions.

Wife's birthday celebration at Intercontinental Hotel with dinner at this restaurant. Chose this place due to relatively lower prices compared to other options in the hotel. Stylish atmosphere, with the option of private rooms. The food exceeded expectations, especially the appetizers which were beautifully presented. The Italian Rossini dish was exceptional, with a perfect blend of foie gras and beef. The quality of the food and the ambiance make it a top choice for special occasions, and we would definitely visit again for another celebration.

The theme this time is the Blue Grotto... It's like the Italian one, right?! Lighting the smoke for entry was like a wedding, haha. The situation and presentation were top-notch, the only downside is that it's a bit crowded. The food and presentation are both excellent and delicious. The dessert was also creatively presented and tasty, and the prices are reasonable. I highly recommend this place!!! It's enjoyable depending on the season. Thank you for the meal!!!

I searched for an Italian restaurant in Hamamatsucho, where I don't go out much, and found it at the Intercontinental Hotel. The appetizers were served in Italian high tea style with 10 colorful dishes, featuring green vegetables. The healthy appetizers were served on a 3-tier stand, which was a surprise in afternoon tea style. Not only did they look good, but they also tasted delicious. The dishes were supervised for nutrition, and the colorful and delicious appetizers were both beautiful and tasty. The soup and choice of pasta were Amatriciana and an additional charge for squid ink Pescaatore. The Angus beef T-bone steak was for two people and weighed 450g, which was a good deal with an additional charge of ¥4400. We also ordered drinks and desserts, including sparkling wine and white and red wine. The young staff seemed to be capable, but they sometimes forgot our requests, which was disappointing. If you have the chance to visit Hamamatsucho, the adjacent afternoon tea place also looks good. The interior was grand with high ceilings, even more luxurious than the Italian restaurant. I would like to visit the Italian restaurant again.

Pierre Herme collaborated on an afternoon tea set with a total of 10 items. The appetizers are made with seasonal ingredients and are delicious in small portions. For dessert, there are cute Pierre Herme sweets! The luxurious high tea style stand includes 2 drinks. The balance between sweets and savory is good, and there are no scones, so the portion is not too large. The price is 4500 yen, which is a good deal compared to other hotel afternoon teas. This collaboration is available at dining locations other than Gillion, so you can choose different seating options depending on the occasion!

We used it for a family birthday celebration. The first bite of the hors d'oeuvres, the combination of eggplant and gelato, created an exquisite flavor and texture, making us feel the high quality. The foie gras main dish was also very delicious.

Amuse-bouche consists of three dishes using beans: - The appetizer is a mille-feuille of fresh tuna, snow crab, and avocado with caviar on top. The taste of each ingredient is excellent. - The warm dish is grilled blue lobster with summer vegetables and passion fruit pasta, made with homemade tagliatelle. The rich flavor of the egg in the carbonara stands out. - The fish main course is grilled eel from Kochi prefecture with 15-grain rice risotto and foie gras on top, a surprisingly rich combination that is easily devoured. - The meat main course is Wagyu beef fillet with summer truffle sauce, an exquisite dish with tender meat and a rich truffle sauce. Perfect to enjoy with wine. - The dessert features two strawberry-based dishes, completing a highly satisfying course meal.

Here is a review of a restaurant where a special course was offered in celebration of the April 22nd broadcast of Gurunai Gochi Battle. The reviewer did not watch the TV show but was interested in trying the same dishes featured on the show. The course included a wine pairing with 3 different glasses, appetizer of tuna, snow crab, and avocado mille-feuille, pasta with red egg tagliatelle carbonara, main course of eel and multigrain rice risotto with foie gras sauté and Madeira sauce or pancetta-wrapped veal fillet with marjoram, and dessert of strawberry zabaglione tiramisu. The reviewer also enjoyed a refreshing tomato and peach lemon drink and separately ordered their favorite ham and cheese. They found the dishes delicious and the overall experience enjoyable. They recommend trying the lunch course as well.

Recently, I haven't been feeling well and couldn't eat much, but I started to feel better and wanted to eat some delicious vegetables. I decided to go to the InterContinental in Tameike-Sanno, but on the way there, I saw the sea and changed my mind to Tokyo Bay, which turned out to be a great decision! The room didn't have a view of the sea, but it was spacious with high ceilings and a nice interior. Since I still couldn't eat meat or fish, I had a hard time deciding on the menu. In the end, I chose a pasta lunch, but it felt a bit lacking, so I requested to add a salad and caviar to go with champagne. They were very accommodating and fulfilled all my requests! The immune-boosting gourmet high tea hors d'oeuvre included 10 types of hors d'oeuvres with fermented foods, herbs, seasonal vegetables, and high nutritional value. Although I felt that some items were pre-made and lacked freshness, the overall taste was good. I especially enjoyed the zepolle, which is one of my favorites. The vegetable salad with delicious dressing was a hit, and the burrata with caviar topping was amazing! I also loved the seasonal soup and the carbonara with plenty of truffles. Even though I wasn't feeling well, the wine was delicious. The service was excellent, and I felt truly pampered. Thank you for the lovely experience! I will definitely visit again!

I visited for the first time in over 5 years. The interior is still gorgeous and lovely ⭐︎ This time, we sat at a table that looked like a round table in the back. We had a platter of appetizers, soup, pork for the main course, dessert, and coffee. The appetizers had various kinds and I enjoyed them. The pork for the main course was tender, fatty, and deliciously sweet. The dessert was like a strawberry Mont Blanc. It looked cute and photogenic. The interior is so cute that many people were taking photos while having afternoon tea. Thank you for the wonderful meal ⭐︎

[Taste] The atmosphere was more like creative Japanese cuisine or creative French rather than Italian, but overall, I felt the deliciousness that brought out the umami of the ingredients. Personally, I found the seasoning of the main meat and foie gras a bit heavy. [Service] I felt that the serving time of the dishes was a bit slow, but the service was refreshing and left a good impression. [Ambience] I like the unique atmosphere of the interior. [Value for Money] The prices are basically hotel prices, but compared to other luxury hotels, it is reasonable. [Drinks] I tried a non-alcoholic cocktail with cherry blossoms in it, and it had a taste similar to acerola drink, which was interesting.