Eating out every day to conquer the top 100 restaurants. Today, I visited a Western-style restaurant in Higashi-Ginza called Mikawaya. This restaurant was selected as one of the top 100 Western-style restaurants in 2022, and it was also chosen in 2020. The predecessor, Mikawaya Shokuhin-ten, was established in 1887 (Meiji 20) and was located next to the current Wako store. Later, they opened a French restaurant, Mikawaya. The head chef trained under the first head chef of Yokohama New Grand Hotel. Their philosophy is to serve French cuisine that suits Japanese tastes. The more you read their website, the more you feel the history and dignity of the place. It is located on the first floor of the new building of Ginza Mitsukoshi. I arrived at the restaurant around 6 p.m. on a holiday, and I was lucky to have made a last-minute reservation. I didn't pay much attention to this place when passing by before, but standing in front of the restaurant, I felt a sense of luxury with its large entrance. I was seated at a table on the second floor. I regretted coming in casual attire. I ordered the hamburger for 3,000 yen and the gratin for 3,200 yen. I wanted to try both, so I used the gratin as a substitute for rice and did not order rice. I later realized my mistake as the concept was to enjoy Western food that goes well with rice. The hamburger was so juicy that the meat juice flowed out when I cut it with a knife. The gratin was a creamy and elegant dish. Indeed, the traditional Western cuisine is refined and reliable. I enjoyed the meal while feeling a bit of history.

- Established long-standing restaurant passed down by S. Weil - Located a 2-minute walk from Ginza Station - Opened in 1948 - Chef is Mr. Norihiko Tamura - History and origin of the name (from official website)... The small history of the restaurant "Ginza Mikawaya" is engraved within the grand history of Japan's civilization and modernization. The founder, Yasujiro Hosaka, opened the "Mikawaya Grocery Store" next to the current Ginza Street in September 1887. He was a descendant of the Hosaka family from Mikawa who served the Tokugawa Shogunate for 300 years. The successor, Koji Hosaka, lived through turbulent times as a cultural figure from the end of the Meiji era to the Showa era. He played a role in the transformation and revival of Ginza as the chairman of the Ginza Street Association. The present "Mikawaya" was revived by the former president, Toichiro Watanaka, from the chaos of the post-war period, inheriting the "Mikawaya Grocery Store" and re-establishing it as "French Cuisine Mikawaya" in its current location. Toichiro Watanaka was one of the few who received the essence of French cuisine from S. Weil, the first head chef of the Yokohama New Grand Hotel, who passed down the "technique and spirit" of French cuisine. That spirit is still being passed down at "Ginza Mikawaya" today. In Tokyo, especially in Ginza, the world's finest products are now gathered, and the economy has shifted from "scale" to valuing "quality." The essence of taste lies in its simplicity, where each ingredient harmoniously combines to create a delightful harmony. By stripping away the excess, both the diner and the chef can come together in the depths of flavor - this is the ultimate joy for us... - Lunch Original Course (tax included ¥7,700)... - Consomme (can be changed from corn potage for an additional ¥220) - Crab Croquette with salad - Beef Stew (or Hamburger Steak) - Bread (or Rice) - Dessert: Fruit Bavarois - Coffee (or Tea) - Atmosphere & Service... The interior is filled with beautiful furnishings, creating an enchanting atmosphere. First-class service is provided. - Summary... Featured in the beloved book of Naoko Igawa. Despite being a high-class Western-style restaurant in terms of price, the taste, service, and atmosphere are truly grand, making it quite affordable. Reservations are easy to make. During the visit, there were only senior citizens, but the younger generation should also visit (laughs). It would be a waste to leave it exclusively to seniors! Therefore, it is a must-visit restaurant as a "grand maison."

It is a Western-style restaurant located on the first floor of the Mitsukoshi New Building. It has the same name as the liquor store in Sazae-san, making it easy to remember. Although there is no Saburo-kun. Since it was lunchtime during Obon, I made a reservation for the lunch course (tax included 7,700 yen) about half a month ago. The course allows you to enjoy traditional flavors, including oyster croquettes and hamburger steak. You can choose between corn potage and bisque for the first course. Although corn is in season, I chose bisque, which I haven't had in a long time. The sweetness of the potatoes was just right and soaked into my body that had been walking in the scorching sun. The crab croquette was served with plenty of tartar sauce and quickly added with ikari sauce. The creaminess and flavor were excellent. I chose the hamburger steak for the meat dish, which you can choose between that and beef stew. The coarsely ground meat had a strong umami flavor. It's the taste of a long-established restaurant. The dessert and rich coffee were delicious too. With a draft beer (1,760 yen) and a half bottle of Chablis (6,380 yen), it cost around 11,000 yen per person. The relaxed atmosphere was also nice.

A traditional Western-style restaurant in Ginza. Visited to celebrate a friend who had been feeling down. Perhaps due to it being Obon or the influence of a typhoon, there were only two other guests who left early, leaving us with the place to ourselves. Since we both have small appetites, we shared all the dishes. The standout dishes were the shrimp fry, fish fry, and crab cream croquette. The tartar sauce was excellent, especially with the shrimp fry. We enjoyed dipping it generously in the sauce. Thank you for the meal.

I couldn't find time for dinner, so I had a business lunch instead. The restaurant is a well-established Western-style place with a classy atmosphere, making you feel quite luxurious. I ordered the Chicken Piccata for 3,200 yen, and we also shared a separate order of 4 pieces of shrimp tempura, with each person getting one piece. Surprisingly, they brought out individual servings of tartar sauce for each shrimp tempura, which was a nice touch. The shrimp was thick and juicy, absolutely delicious. The Chicken Piccata was chicken wrapped in egg with a rich yet tangy sauce on top, really whetting my appetite.

If I were to choose one Western-style restaurant in Ginza, I would mention Mikawaya. I have been visiting since the time when it had a temporary store in Melsa, and compared to that time, the course menu and wine selection have increased, making it an even more enjoyable place to experience Western-style cuisine in Ginza. For those who have not been yet, it is a restaurant that I would definitely recommend visiting.

Our client from Osaka came to Tokyo for a meeting and dinner, so we visited "Mikawaya" for the occasion. Located just a short walk from Ginza Station, on the east side of Mitsukoshi Ginza, this restaurant has a long history dating back to 1887. The current owner, Watanaka Toyichiro, revived the restaurant as "French Cuisine Mikawaya" after inheriting it from the previous generation. The atmosphere is traditional yet not overly formal, with a mix of elegant customers and young groups. We enjoyed dishes such as corn potage soup, mixed fry, sole meuniere, and shrimp gratin. The standout was the crab croquette, which was rich in crab meat and creamy béchamel sauce. The gratin with butter rice, a creation by the first chef of Hotel New Grand Yokohama, was also a delightful surprise. The bill for two came to around 25,000 yen. A truly enjoyable dining experience!

After shopping at Mitsukoshi, I went to a restaurant that is open all day, which was convenient. I had the lunch course for 7000 yen. It started with a cold vichyssoise soup. I prefer it a bit richer... I had beer and Bordeaux wine for drinks. The crab cream croquette was delicious, especially with the tartar sauce. The beef stew for the main course was amazing, the demi-glace sauce was excellent. Even the cut of the vegetables on the side was impressive. In the end, the total came to 11500 yen.

I wanted to eat the crab cream croquette that I missed last time, so I revisited the restaurant. For a moment, I was tempted by the mixed fry, but in the end, I ordered the lunch course. It's such a hassle to choose from this kind of restaurant, haha. I chose the corn cream soup and beef stew. First, the corn cream soup was served with black pepper to enhance the flavor. It was delicious both times. Then, the crab cream croquette appeared. The croquette was packed with crab meat and had a classic, rich taste unlike the trendy, gooey ones. It was a luxurious flavor. The beef stew had a mild saltiness and the taste of the broth was irresistible. I really love this restaurant after all!! Satisfied! Thank you for the meal!

On Monday at 2:00, I couldn't get a reservation for 12:00 even on a Monday, but if you shift the time, there are available slots. We enjoyed a leisurely lunch course with my wife while listening to 60s BGM. At this time, the atmosphere of the restaurant is calm, and the food feels like traditional Western cuisine. We were satisfied.

Ginza Mitsukoshi, located on the first floor of a building, stands out as a unique restaurant. I made a reservation for 8 people for lunch on a weekday. The restaurant was fully booked, so those without reservations were being turned away at the entrance. The adults ordered the lunch course (7000 yen). Here is what we had: - Corn potage bisque (option to change to vichyssoise) - Crab croquette with salad - Beef stew or hamburger steak - Bread or rice - Dessert (firm pudding with delicious whipped cream) - Coffee For the kids, we ordered curry and fried chicken a la carte. The Western-style course was beautifully presented and the food tasted delicious. The service was impeccable, the atmosphere was elegant and calm, and we were able to relax without any time constraints. It's rare to find a proper restaurant in Ginza where children are welcome. However, we were surprised that we only received a one-hour parking ticket at Mitsukoshi's parking lot. Thank you for the wonderful meal. I would love to visit again for another gathering.

For our anniversary, we visited a new restaurant and there were so many things I wanted to try that we decided to order a la carte instead of a set course. Although the prices for each dish were a bit high, the quality in terms of presentation, taste, and portion size exceeded the price. In the end, we were a bit too greedy and couldn't finish everything, but we were grateful that they offered takeout service. We will definitely be going back again!

Mikawaya | Ginza⁣⁣Chicken Piccata⁣⁣What a sensual Chicken Piccata. The golden egg coating, glistening sauce draped over the chicken exudes a queenly elegance. With a swift cut of the knife, it's mesmerizing. The egg delicately blends in, sweetness intertwining with the chicken's richness, the sauce's vibrant acidity, creating a burst of sweetness and lingering acidity that makes you feel like melting away.⁣⁣"Is this the kind of dish you like?" I felt someone whispering in my ear as I enjoyed the Chicken Piccata.

On my birthday, I went on a date in Ginza. Towards the end, my girlfriend brought me to a restaurant saying, "I found a place that you would like." That place was "Mikawaya." The restaurant stands next to the historical and traditional Ginza Mitsukoshi, exuding a sense of luxury. Although I love high-end restaurants and food, I felt somewhat anxious about entering such a place. However, as soon as I entered, the staff greeted me warmly, and the atmosphere inside was not only luxurious but also welcoming. My girlfriend had made a reservation for a course meal, and we were seated at a window-side table on the second floor. Soon after, we were served with appetizers, bread, and drinks. The French and Western appetizers were quite substantial, featuring abalone, steamed shrimp, and roasted duck. Each dish had an exquisite taste, and they were all delicious. Next came the salad and main course. The colorful salad had a well-balanced dressing that wasn't too sour, maybe using white wine vinegar or lime. The main course consisted of fried mackerel, scallops, and vegetables. Everything was delicious, and the frying technique was perfect. The tartar sauce served separately was also excellent. Lastly, we had dessert, which included a strawberry cake, ice cream, and a bavarois-like sweet. It was also very delicious. The quality of the drinks throughout the meal was impeccable. The waitstaff maintained a perfect balance of attentiveness, and the service was flawless. The commemorative photo they took at the end was so well done that it didn't look like it was taken with a smartphone. The experience was not only delicious but also uplifting. I am grateful to my girlfriend for bringing me to this restaurant. I will definitely come back. Thank you for the wonderful meal.

I came to celebrate a birthday at this restaurant, and the atmosphere feels like stepping back in time to the past. It's a very strange feeling, but the food is not unusual, it's traditional and delicious Western cuisine! I felt very happy!

Representing Ginza, a long-established Western-style restaurant that has been in business for over 70 years, "Mikawaya" trained under Sally Wyle, the head chef of the Yokohama Grand Hotel, known as one of the three major trends in Western cuisine. I tried the popular lunch course for 7,000 yen. The course includes: - Corn potage served in a dish with a Japanese touch. The rich flavor of corn and the perfect thickness of the soup were excellent. - Crab croquette with a thin crust packed with crab and cream. Enjoy it with tartar sauce. - Beef stew or hamburger steak. I chose the beef stew. The tender and flavorful beef with an elegant demiglace sauce was a perfect match. - Rice or bread - Dessert - Coffee The beef stew was the best I have ever had. Although it is a bit pricey, you can enjoy delicious Western cuisine while receiving top-notch service. - Restaurant Name: Mikawaya - Google Map: MIKAWAYA (03-3561-2006) - Nearest Station: 2 minutes from Ginza Station on the Tokyo Metro. 193m from Ginza Station - Business Hours: 11:00-21:00 (Last Order 20:00), Open on Sundays - Closed: Open all year round - Reservation: Available from 10:00 to 20:00. Online reservations are available 24 hours a day. Please make use of it. - Number of Seats: 42 seats (8 terrace seats) - Budget: Dinner 10,000-14,999, Lunch 6,000-7,999 - Other Information: No private rooms, Private reservations available (up to 20 people), All seats non-smoking, Parking available (Use of the Ginza Mitsukoshi underground parking lot, free parking ticket issued for up to 1 hour) - Hashtags: #Mikawaya #GinzaGourmet #GinzaLunch #GinzaWesternFood #WesternFood #TokyoWesternFood #DeliciousWesternFood #ConnectWithGourmetLovers #GourmetInstagram #GurumeMemo #ConnectWithGourmetPeople #FoodPornGram #FoodPornographer #TabeLog #TabeLogGrammer #FoodPornism #GourmetTravel #DeliciousIsHappiness #LookingForGourmetFriends #GourmetClub #FoodieGirls #FoodieBoys #WantToConnectWithGourmetLovers #KantoGourmet #FoodReportGram #GourmetReporter #FoodWriter #BGradeGourmetInformation #TokyoGourmet

Located on the 1st floor of Ginza Mitsukoshi's new building, "Mikawaya" is a long-established Western-style restaurant that has been in business for 74 years. It was selected as one of the top 100 restaurants in 2020 and 2022. The Beef Steak Course costs 15,000 yen and includes a luxurious appetizer, delicious meat, and dessert. I really enjoyed it and I can't wait to try the popular menu item, the crab croquette, next time.

Visiting Western cuisine in Ginza, next to Mitsukoshi Adjacent to Ginza Mitsukoshi, hidden in an alley between the old and new buildings, a charming retro Western-style building appears on the right side. Covered by the Mitsukoshi building, the restaurant has a unique charm with its retro Western-style façade. Although it is integrated with the Mitsukoshi new building, the entrance is a separate standalone building. It is said to be a historic establishment dating back to the dawn of Western cuisine in Japan, with roots from the Taisho era when Western culture began to spread in Tokyo. One of the oldest establishments in the history of Western cuisine in Japan, Ginza Renkatei, founded in 1895, is considered a pioneer of various Western dishes. Other renowned establishments include Ginza Swiss in 1947, Mikawaya in 1948, and Tsuizumi in 1950. Mikawaya's predecessor dates back to 1887 when it was known as Mikawaya Shokuryohin-ten, a grocery store. After the war, the second generation took over the grocery store and opened a restaurant in 1948. Mikawaya started with the guidance of the first head chef from Yokohama New Grand Hotel, who passed on the traditional Western cuisine to Japan, laying the foundation for French and Western cuisine in the country. The third generation continued the legacy, and in 2011, the restaurant underwent a major renovation following an offer from the adjacent Mitsukoshi. The menu remains largely unchanged, featuring signature dishes like gratin and croquettes. The current fourth generation continues to run the restaurant, preserving the historical charm of the Western-style building. The interior is solemn, adorned with historical artifacts such as paintings and books. The crab croquette, a small coin-shaped croquette with fine breadcrumbs, is a must-try dish. The French croquette is simple yet luxurious, with a crispy exterior revealing generous crab meat in a creamy bechamel sauce. The tartar sauce enhances the flavors, complementing the freshness of the onions and pickles. The Worcestershire sauce adds a sharp accent, enriching the experience of savoring the crab. Another traditional dish is the shrimp gratin, served in a hot skillet with a side of cold salad dressed with vinegar. The gratin is rich and satisfying, with a layer of cheese on top adding depth to the creamy bechamel and shrimp. The presence of rice beneath, thinly spread like a coating, adds an interesting twist to the traditional gratin. Mikawaya offers a unique dining experience, combining a sense of tradition with meticulous culinary techniques. It is a cultural establishment where you can enjoy a luxurious Western meal in the heart of Ginza, making it a perfect stop after a day of shopping in the area. As the landscape of Ginza continues to evolve, Mikawaya remains a steadfast symbol of timeless Western cuisine.

In the heart of Ginza, there is a Western-style restaurant. The interior of the building is charming, with stylish decorations. I reserved a course that included beef steak, and every dish was delicious. I especially liked the appetizer with abalone and salmon. Next time, I want to try the gratin too!

I finally visited a restaurant I've been wanting to go to for a while. Today, I tried their new onion potage soup and assorted fried dishes. My companion had the hamburger. The new onion potage soup had a refreshing sweetness and richness that was very delicious. It was different from corn potage and had its own unique flavor. The assorted fried dishes included shrimp fry, crab cream croquette, and white fish fry. I had never tasted such plump shrimp fry before. The crab cream croquette, a popular menu item at this restaurant, was really creamy and tasty. I also tried a bite of my companion's hamburger, and it was juicy and delicious. This restaurant is truly a great place. I look forward to coming back and trying more dishes.

This is a long-established Western-style restaurant in Ginza, located across from Mitsukoshi's new building. The building has a sophisticated European-style feel, which is lovely. I visited without a reservation. The interior has a classical and calming atmosphere. I had the following dishes: - Asparagus Salad for 1700 yen: It consisted of three large and thick asparagus spears with leafy greens, tomatoes, and cucumbers. The asparagus was cut for easy eating and served with mayonnaise. It had a crunchy and fresh texture. - Hayashi Rice for 3200 yen: The dish came with a side mini salad, pickles, and tsukemono. The Hayashi Rice contained beef, onions, and mushrooms in a ketchup-based sauce that was slightly sweet. The onions were crunchy and the beef was tender. The sauce was smooth, but I personally found it a bit too sweet and preferred a stronger demiglace flavor. The restaurant offers a chic and upscale ambiance where you can enjoy traditional Western-style dishes. It's a shame that the Hayashi Rice didn't quite hit the mark for me. I would like to try a different dish next time.