I visited the restaurant on October 1, 2021, at 11:45 am. The place was almost full shortly after entering. Located on the 1st floor of the Palace Hotel Tokyo in Marunouchi, Chiyoda-ku, the restaurant has 162 seats and a high ceiling that creates a spacious atmosphere. The terrace seats with a view of the Imperial Palace are also popular. They offer all-day dining for breakfast, lunch, and dinner. Prices are on the higher end, starting from 5,090 yen for breakfast, 4,000 yen for lunch, and 7,750 yen for dinner. The ambiance is not too formal, with a natural and subtle hotel feel. The Grand Kitchen Lunch costs 5,330 yen and includes soup, bread, a main course, dessert, and coffee. You can choose from two types of soup and four main courses. The quality of the dishes is excellent, especially the perfectly cooked salmon. The service is adequate, and the overall atmosphere is just right for a hotel restaurant. It's a great choice for a special dining experience. This is the Grand Kitchen at the Palace Hotel Tokyo, where even former President Trump stayed.

I wanted to eat a hotel burger, so I made a reservation at Grand Kitchen instead of the lounge. I enjoyed a luxurious time with the Express Lunch set for 4,485 yen. - Salad (or soup) - Main dish - Dessert - Coffee or tea set It felt overly luxurious for a salaryman's lunch. The salad had smoked salmon and a tangy dressing with mayonnaise, creating a delicious combination. The main dish was a burger with a thick patty made from domestic beef. It wasn't juicy, but the perfectly cooked patty with a hint of pink was meaty. Topped with a runny sunny-side-up egg, cheddar cheese, and bacon, the burger had a rich and flavorful taste. The brioche bun had a slight sweetness to it. Overall, it was a voluminous yet elegant burger typical of a hotel. The dessert was a panna cotta that looked like a cappuccino. It was served with a cappuccino, making it hard to tell which one was the dessert. #TokyoGourmet #TokyoHotelGourmet #TokyoHamburger #OtemachiGourmet #OtemachiLunch #OtemachiHamburger #MarunouchiGourmet #MarunouchiLunch #MarunouchiHamburger #PalaceHotelTokyo #PalaceHotelTokyoLounge #WagyuBurger #Foodies #BurgerLovers #TokyoHamburger #PalaceHotelTokyo #HamburgerLovers #GrandKitchen

I visited Grand Kitchen in the Palace Hotel. To confirm the heat of the day, I was kindly shown to the terrace seating. I ordered the Grand Kitchen lunch for 5200 yen, choosing appetizers and a main course from the menu. I received detailed explanations of the dishes and enjoyed several glasses of fine wine. After the meal, I had dessert and iced coffee. It was a leisurely and enjoyable time, feeling close to nature. Thank you for the wonderful meal.

I used the weekday lunch course! ・Grand Kitchen Lunch Course (other) ・Express Lunch Course (hamburger) ・Truffle Potato a la carte ・Garlic Shrimp a la carte For those looking for a hearty meal, the Express Lunch Course might be a good choice! The hamburger seems to be quite filling. The experience was a bit disappointing compared to the ordered message, but it seems like a nice place to spend a relaxing time depending on the occasion. Birthday cakes require reservations at least 3 days in advance. If it's not a whole cake, you can reserve it the day before!

It's been a while since I visited the Palace Hotel. The atmosphere of the Grand Kitchen has a special feel to it. The high ceilings and the view of greenery from another country are amazing. The staff are attentive and provide excellent service, living up to the Palace Hotel's reputation. The food is very delicious, but the portion size is not very filling. I think they should increase the portion size a bit more to satisfy foreign guests. Thank you for the meal!

Today, I had a meal with 10 guests in this private room. It was a large dining event, and we spent a relaxing time in the back private room. We had the PREFIX lunch. First, I had the vichyssoise, a cold soup that was very delicious. Then, the delicious burger with amazing potato side dish. The potatoes were very American-style. The patty was also big and juicy, a truly delicious burger. The dessert was also delicious. It was the best.

When replacing our family car, thanks to my son's advice, we made a good purchase. As a result, my wife suggested that we enjoy an Experience Dinner at the Grand Kitchen in the Palace Hotel Tokyo. We had a total of four glasses of alcohol - sparkling wine, rosé wine, and red wine. We chose the "Domestic Beef Roast Beef with Gravy and Seasonal Vegetables" from the three meat dishes offered, and it was a great choice as the roast beef was large and delicious. All the dishes were tasty, but the bill was accordingly high.

I visited during lunch on a weekday and tried the Express Lunch, which is limited to weekdays. When you reserve the Express Lunch online, the seat automatically becomes a terrace seat. For the appetizer, you can choose between chicken bouillon soup or smoked salmon salad. I chose the red snapper aqua pazza for the main dish. The red snapper was soft and the seafood broth was just right, making it incredibly delicious. For dessert, I had melon jelly and ice cream, which was so delicious and perfect for summer! I wanted to have seconds!

I like to come here on a nice sunny day and have lunch outside. On this day, I came during snack time, so I had tea. The seasonal mango shaved ice with yogurt was satisfying and the strawberry shortcake was delicious. It can get crowded and the wait times can be long, but it's nice to be able to relax inside.

The ceiling is high and the atmosphere is nice. Although many of the staff are young, they are well-trained as expected from a Palace Hotel. The meat was cooked perfectly. The terrace is visible and the kitchen is open, so the overall completion is high, and I think it can accommodate various usage patterns.

I made a reservation and visited for the first time. I had a wonderful time at the restaurant inside the hotel, with the terrace seating being pleasant at this time of year. I ordered the course meal and was served 3 different wines that paired perfectly with each dish. It was such a great restaurant that I forgot to take photos of the food, so I hope to upload the dishes next time.

I wanted to eat a peach parfait at the lounge. It was a perfect combination of compote peaches, fresh peaches, and peach ice cream. I made a reservation in advance and the seating time was 1.5 hours, but it was worth it because it was crowded on Sunday. They allow refills for the same drink. I chose black tea, but the cappuccino looked really delicious. This lounge is very relaxing.

❥Lunch on a Weekday Friday❥ Ordered: Premium lunch for 7,500 yen + 550 yen for changing to Mont Blanc Chantilly for dessert Appetizer, Fish dish, Meat dish, Dessert, Coffee or Tea I made a reservation for a course lunch on the terrace from 11:30 on Friday. We enjoyed a relaxing time on a large sofa seat at the far end, feeling the pleasant breeze and watching the ducks swimming by the Imperial Palace with my colleagues from work. It was a perfect day for dining on the terrace due to the lovely weather. I wanted to have my favorite Mont Blanc Chantilly, so I confirmed in advance that I could change it with an additional charge. There were two types of bread, baguette and milk bread, both with a slightly sweet and gentle taste. I especially enjoyed the baguette with olive oil, which was so delicious that I couldn't help but ask for seconds. The appetizers were substantial, almost like a main course, and I chose the pork for the main dish, which was very tender, sweet, and delicious, and I finished it all. Despite being full, I enjoyed the dessert, Mont Blanc Chantilly, beautifully. The service was excellent, and I was completely satisfied. I would love to visit again.

This is a casual restaurant inside the Palace Hotel. I visited for the first time in a while and ordered a la carte. We shared appetizers, pasta, and main dishes! The truffle potato was delicious~ I love white asparagus, and this dish was perfect for my taste. The pasta had a gentle flavor, and the main meat dish was tender and even more delicious than expected. For dessert, we had the Mont Blanc. It's easy to make a reservation, and the high ceilings create an open and quiet atmosphere, so I highly recommend it.

The hamburger was amazing. The buns were soft, the juicy patty and fresh vegetables were delicious, and the crispy fries were also great. This combination was fantastic. It was really tasty. The atmosphere of the restaurant was also great. The open kitchen was stylish and the staff were friendly.

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The terrace and window seats offer a splendid view of the Imperial Palace moat. I chose the salad and fish dishes as my prefix. The salad was satisfying with a generous amount of vegetables to make up for my usual lack of veggies. The fish had crispy skin and tender flesh, but the coriander sauce was quite strong. I don't mind coriander, but it was a bit too overpowering for me. My friend chose the hamburger, which looked delicious. The hamburger was quite filling, but it comes wrapped in paper so you can dive in without hesitation (I want to try this next time). For dessert and coffee, the dessert platter was very satisfying. There were many foreigners there, so the portions might be slightly larger. It was a lovely atmosphere.

We used it for dinner. We opted for wine pairing. The food was delicious and we enjoyed the wine. The dessert was very tasty, and even though we were full, we finished it all. You can enjoy the atmosphere of THE Tokyo's hotel here. I like this kind of atmosphere, so I want to go again.

The terrace and interior of the restaurant were filled with bourgeois madams and business people entertaining guests, creating a high-class atmosphere akin to a castle. This time, I tried the Express course (salad, burger, dessert). As expected from a palace, the portion size was satisfying, and the burger was truly delicious. The sunny-side-up egg on top was beautiful, and the patty inside was juicy and rare, yet the plate remained clean in an elegant manner. Truly impressive, just like a castle.

I enjoyed a premium dinner course in a private room. The truffle gnocchi for the main course was my favorite! The combination with the meat was unexpected but delicious. The authentic bite-sized Thai curry as the finale was also surprisingly enjoyable.

Recently, it has been difficult to make a reservation for lunch at this popular restaurant, so I visited for dinner after a long time. The restaurant has a spacious atmosphere with high ceilings and a view of the illuminated moat, creating a relaxing environment. The appetizer of white asparagus and firefly squid marinade brought out the deliciousness of seasonal ingredients with wonderful seasoning. The main dish of baby lamb with bones was well-cut and cooked perfectly, and the accompanying lamb shoulder and potato mille-feuille were also very delicious.