I went to a Shurasco restaurant in Gotanda with my drinking buddies. We usually go to Japanese-style izakayas, so when I suggested Shurasco, they were all for it. I made a reservation through Tabelog and was able to pay using PayPay, getting a 20% point back (up to 2,000 yen). We went on a holiday at 6 pm, and the restaurant was quite crowded. With only two staff members, it must have been tough for them. But the alcohol was self-service, so we could drink as much as we wanted. My friends were impressed by the deliciousness of the Shurasco. We even had curry rice as a finale before moving on to the next place. I heard that children under preschool age eat for free with a Tabelog coupon.

I used it for my wife's birthday. You can pour beer yourself, and there were several types of beer available like Carlsberg, Pilsner, dark beer, and another one I can't remember. It was nice to be able to try different beers. The wine was also self-service, with red and white options poured from barrels, which created a nice atmosphere. The cocktails were also good! Even my child, who doesn't usually eat much meat, enjoyed the food. The atmosphere of the restaurant and the staff's service were excellent, and we were very satisfied.

Visited the restaurant on Sunday afternoon for a churrasco with 2 people. The service was impeccable as always, with attentive plate changes and friendly interactions, making the dining experience very enjoyable. The churrasco consisted of 15 varieties and 3 side dishes (salad, polenta, curry) with the option to add a soft drink for an extra 200 yen. Personally, I enjoyed the ribeye, beef shoulder loin, pork shoulder loin, and sausage, all of which were well-prepared and delicious. The restaurant caters to a wide range of customers, making it highly recommended for its convenience and quality.

I went to a churrasco restaurant in Nishi-Gotanda. The reservation time was either 18:00 or 19:30. It's located in the basement of a building on the left side after crossing the Meguro River from Sakurada Street and turning left at the third street, which may be a bit hard to find. The drink all-you-can option is self-service, where you can take glasses from the fridge and pour as much as you like. I was happy to find a beer that I liked recently. The churrasco is served in order, with the staff accommodating requests. However, be careful as the meat keeps coming even if you turn the plate to red. The meat on the plate doesn't look appealing, so I recommend cutting out the best parts like the ribeye. Enjoy!

The discount menu offers all-you-can-eat and drink for 5800 yen per person. The food is served in a predetermined order by the restaurant, and towards the end, you can choose your favorites. You can pour your own beer and wine with a self-service drink system. Cocktails need to be ordered as they cannot be made by yourself. There is a lively performance of cutting meat right in front of you. The meat is already seasoned, but you can also add your favorite sauce. Ate too much.

We used it for a company farewell party. The all-you-can-drink churrasco course was around 6000 yen. The churrasco was delicious, but I wish they had served it a little faster. The meat didn't come out at all before the last order, so it was disappointing considering how tasty the food was. The taste is delicious.

Visited for the first time with a group of over 30 people. Located in the underground floor of a building in the Gotanda area where many restaurants are lined up. The staff are all young men, but friendly and attentive. The all-you-can-drink option includes four types of draft beer and various cocktails, making it semi-self-service. The downside is that it takes time to prepare the toast drink when there are many people. Despite being budget-friendly, there is a wide variety of meat options and the distance between customers is good, so you can be satisfied within the two-hour time limit. A good choice for when a barbecue is too expensive.

It's a so-called churrasco restaurant. Well, it's not particularly delicious, just average. The prices are also normal. It's not that it's not tasty. There are no salads or a la carte options like the pioneering churrasco restaurant Bar◯◯coa. I only used it because it's conveniently located near my workplace. The photo is of the churrasco bento box I ordered for lunch for 800 yen. The price has probably gone up by now.

Blog "Eating and Walking Along the Tokyu Line" - https://asante.blog/ - On this day, I wanted to eat churrasco, so I came here. I had been to Barbacoa Shinagawa before, but compared to that, this place is much more affordable. We ordered the all-you-can-eat and all-you-can-drink churrasco course for 5800 yen. We arrived for our 7:00 PM reservation, and the other customers were already having a great time. We got our table and started with the all-you-can-drink option, where you can help yourself to drinks at the counter. It's nice and casual. There are about 20 types of churrasco, but I was particularly looking forward to the picanha. In the past, when I had churrasco, I would get full before I could enjoy the picanha if I tried all the recommendations, so this time I bravely declined some options and focused on the picanha and other meats that caught my eye. The picanha came around about three times, so I was able to enjoy it thoroughly. I also enjoyed beer and red wine to go with the meat. In between, I tried a curry that seemed to have lots of meat cooked in it, and grilled pineapple with cheese that was surprisingly delicious. Besides the picanha, everything else was great too. It was a casual restaurant, and I was able to fully enjoy the churrasco experience. Thank you for the meal.

Visited the Brazilian BBQ & Beer Restaurant ALEGRIA Gotanda for a welcome party for a new colleague. All-you-can-drink beer and all-you-can-eat meat for 5000 yen is great value! The staff kept bringing more and more food, so we were very full and satisfied.

I visited after 8 pm! I jumped at the opportunity when I saw on SNS that the usual 4500 yen all-you-can-eat churrasco was being offered for 2000 yen. It's located a short walk from Gotanda Station. The interior of the restaurant is quite stylish, and there were many people using it for dates. The course I ordered was the all-you-can-eat churrasco (2200 yen) with all-you-can-drink (1500 yen). I'm not the type to combine all-you-can-eat with all-you-can-drink, but my friend ordered it. With the all-you-can-eat churrasco, you can also order side dishes like a salad and curry once each. For an additional 330 yen, you can make those side dishes all-you-can-eat as well, but since I came for the churrasco, I didn't order the side dishes. As soon as we sat down, various churrasco dishes kept coming one after another. They were all delicious! In particular, the lamb and beef ribs were amazing. At first, I wasn't satisfied, but towards the end, I felt like I was going to throw up. One disappointing aspect was that some of the staff had bad attitudes and used informal language. I would like to go back during the sale.

I made a reservation and visited on Saturday. The atmosphere inside the restaurant was calm and there wasn't much of a Brazilian vibe. I received an explanation of the course and various types of meat kept coming one after another. Everything was very delicious, and since they brought different things each time, it was enjoyable. Once you've settled in a bit, you can request specific meats to be brought to you again, so you can try things you haven't had yet. Towards the end, a curry dish was served, and it was delicious! The small size was just right and they brought it out promptly. The only things that bothered me were that the meat didn't come around fast enough and the service at the drink bar took a bit of time, but overall the taste was great!

I made a reservation for a weekday all-you-can-eat and drink for 5,500 yen. The all-you-can-drink is mostly self-service, but for shochu, you have to ask the staff to make it for you each time you want a refill. I wish they would just have the shochu lined up at the counter so we could make it ourselves. They bring you plenty of meat, but I felt like I couldn't refuse when they asked if I wanted more of the premium cuts like ribeye. After eating a certain amount, they come over to check on you and ask if you want more. I was too full for seconds. It's cheaper compared to famous churrasco places, but considering the price, atmosphere, and service, I might choose a more well-known place next time. Thank you for the meal.

I enjoyed a course of all-you-can-eat and all-you-can-drink churrasco. Here, you can enjoy up to 20 different types of churrasco with simple seasoning like rock salt to homemade spices, until you are satisfied. The restaurant was lively with mostly groups of salarymen after work occupying the seats. Each table had a medal to indicate whether you want more food or to stop. There were a wide variety of meats, including some with cheese or pineapple, and you can adjust the amount you want. The self-service drinks may require some effort, but the feeling of pouring a cold beer from the server directly was enjoyable. Overall, the meat was delicious and I was very satisfied.

Visited a churrasco restaurant in Gotanda on Saturday afternoon with 2 people. All-you-can-eat churrasco with salad, bread, and curry for a little over 3000 yen. The all-you-can-drink soft drinks for 500 yen added to the satisfying experience. Particularly loved the lamb, sausage, and beef shoulder loin. The pork dishes were a bit fatty, but overall, it was great in terms of price, service, and atmosphere!

I was always curious about the Churrasco restaurant, and they also offer all-you-can-eat Churrasco at night. They always sell bento boxes outside the restaurant, but this was my first time inside. It was 11:30 am, right after they opened, so I was the first customer. The restaurant had a dim atmosphere, not really giving off a Brazilian vibe haha. They had self-serve soup and a drink bar with various drinks for lunchtime. There were several lunch menu options, but I couldn't decide between the Churrasco lunch and the mixed plate. Both were ¥1000. I was drawn to the popular No.1 choice, the mixed plate. It included beef, pork, and chicken all in one meaty plate. Each lunch came with sausage, soup, coleslaw, and rice (with free extra rice). Having sausage included was new to me haha. The drink bar was an additional ¥200. The staff kindly explained the soup and other items, and I waited about 7-8 minutes. Then, the impressive meat plate arrived. It had 2 chicken pieces, 1 pork piece, and 2 beef pieces, along with a huge sausage. The sausage was surprisingly satisfying on its own. The pork was a bit tough and fatty, but the chicken and beef were tender and juicy. The portion was huge, but the quality was decent and the cost performance was great. The sausage was crispy and juicy, a delicious sausage indeed. The coleslaw was slightly sweet, and the soup was seaweed soup. Overall, the meat quality was good and it was a very satisfying lunch. Itadakimasu!

I have developed a liking for dried daikon radish in recent years, but sometimes I have cravings. It feels like a primal instinct screaming "meat!" encoded in my DNA, so I came here. As always, I faced a hearty dish full of volume and enjoyed the last meat feast of the year.

When you feel like eating meat, come here. They serve random meat dishes, so you might not get the one you want, but they are all delicious. You can eat them as they are, but they taste even better with sauces, especially the onion marinade. If you like it spicy, try the jalapeno and garlic sauce, it goes really well with the meat. Sometimes they may not have the dish you want, so it would be nice if they had a sign saying "Today's menu is not available".

I was in the mood for meat that day, so I decided to try something different and enjoy Churrasco instead of yakiniku. I usually go to Barbacoa, but this time I wanted to try a different restaurant, so I went to Gotanda. Of course, I had to have a Caipirinha with my Churrasco. The drink, made from sugarcane, has just the right amount of sweetness to complement the Churrasco. However, the Caipirinha at this restaurant was really strong. If I kept drinking it, I would have gotten drunk quickly. So, I switched to a Piña Colada halfway through. It's a coconut-based drink that gives a tropical vibe. The Churrasco included the classic Picanha and Alcatra cuts, as well as pork shoulder, garlic steak, spare ribs, ribeye, and they just kept coming. The pace was fast, so there was no time to take a break (haha). Besides the meat, they also served the classic Queijo and grilled pineapple. The Queijo, with its crispy cheese, was really delicious. I love it. They also had grilled vegetables and mushrooms, offering a wide variety of options. Another great thing about this restaurant is that instead of a buffet-style self-service for side dishes, they served a well-thought-out course meal. The lobster soup was rich in flavor, and the wagyu carpaccio with caviar was appetizing. The garlic anchovy dip helped refresh my palate after all the meat. The cherry tomato pickles were served at the right time. It was a good idea to have these items in between the meat servings. I ended up eating and drinking too much, but it was a great restaurant with potential for repeat visits. However, in terms of pure deliciousness, the quality of meat and cooking at Barbacoa is unmatched. It might be fun to choose between the two restaurants based on the occasion.

Located on the basement floor of a building in October 2020, this restaurant has a cozy and dimly lit atmosphere. It doesn't have the typical feel of a churrascaria. On this day, they offered a course with all-you-can-eat churrasco and a drink bar for 7500 yen including tax. In addition to the churrasco, the course also included appetizers like bisque and bagna cauda. The bisque was particularly rich and delicious. Unfortunately, they didn't have caipirinhas in the drink bar, which would have been perfect for a Brazilian restaurant. The main meats included spicy chicken, shoulder loin, ring sausage, and ribeye. The ribeye was especially delicious! Adding a green chili and pine nut sauce on top made it even more flavorful. I enjoyed eating a variety of delicious meats and left feeling satisfied.

I went for lunch. Despite the unfortunate rain and the ongoing pandemic, when I opened the door and descended the stairs to the basement, 80% of the seats were taken. The lunch is cheap and delicious, so it's no wonder customers come. I ordered the combo set. A plate with beef, pork, and chicken all piled up, visually satisfying. I enjoyed it deliciously today as well.