Recently, I've been going to Ueno a lot! This time, I went to a yakiniku (Japanese BBQ) restaurant near Ueno-Okachimachi Station. The interior of the restaurant is very clean and neat. There are also seats for two people, making it easy to visit even if you are alone. There is an ashtray available, so smoking is allowed. However, I didn't smell any cigarette smoke at all, so even as a non-smoker, I was completely fine! When I looked at the menu, I was surprised! Many of the meat dishes are priced at less than 1000 yen per plate, and there are even "one-coin" menu items available, making it very cost-effective. This time, I ordered: - Harami (skirt steak) for 980 yen - Rosu (beef loin) for 980 yen (special price of 500 yen) - Kalbi (marinated beef short ribs) for 980 yen - Negi-tan shio (salted beef tongue with green onions) for 990 yen - Yukkejang kuppe (Korean spicy beef soup) for 650 yen - Large rice for 300 yen - Medium rice for 250 yen Seeing the plates of meat filling up our table made my friend and I gleam with happiness. We left the restaurant feeling completely satisfied and our bill was less than 6000 yen for the two of us! The quality of the meat exceeded its price, and most importantly, the smell didn't stick to our clothes, which was great! The lunch menu offers 9 items ranging from 600 yen to 1600 yen, so you can choose according to your mood at the time. They also serve draft beer for 290 yen during lunch, making it perfect for a casual drink. Since Asakusa is nearby, you can also visit this restaurant before or after sightseeing in Asakusa. It's a wonderful place that combines delicious food with affordability! Please check out this yakiniku restaurant for your everyday dining. Thank you for the delicious meal.

Grilled skirt steak for 800 yen (excluding tax) and lunch beer for 290 yen (excluding tax) came to a total of 1199 yen (including tax). At yakiniku and horumon restaurants in the area, the staff usually approach customers during lunchtime, but on this day, no one approached us at this particular restaurant. I can be a bit stubborn, so I decided to visit this place.

I wandered around looking for a place to have a late lunch and was lured in by a beckoning. I ordered the harami set meal and a beer. The set meal was quickly brought to me. When I asked for a beer, it was promptly brought to me as well. I took a sip, and it was tasty. I grilled the meat, dipped it in sauce, and took a bite. Then I had some beer. It was good. I ordered another beer and finished my meal. Each table had a grill, and I think wiping it quickly during cleanup can make a big difference in the impression of the restaurant. The bill came to around 1500 yen, and I got some change back, so I think the cost performance was good. Thank you for the meal.

I used it for a holiday lunch. The harami was half price for the store's opening anniversary, so it was only 550 yen. I ordered the harami set meal for 880 yen and added the extra. It was brought to me right away. It was delicious for the price. The harami I added to the set meal was even tastier. All the staff were foreigners, but they were reliable and motivated.

Actually, the second plate of harami is only 500 yen! Highballs are 190 yen!!! After going to the second place, I suddenly felt like eating harami again. It's cheaper to order 3 servings than one serving, why is that? But it's still cheap!!!! I also ordered chicken and ate it, but I only need harami. The eternal cycle of harami and highballs is the best! Don't forget the lettuce! It's cold and hot, it's summer but it's so cold that I don't feel like drinking alcohol! At night, the wind picks up and it gets a little cooler, so a cold beer or a cold highball is perfect. Am I the only one who wants to drink alcohol in this kind of situation? But thanks for the meal because it's cheap!

JR Okachimachi is a 3-minute walk from Ueno, and Ueno-Okachimachi subway station is just 1 minute away. On this day, I visited Yakiniku Gochi in Ueno. It is a fierce battleground for yakiniku! It's not easy to find a place that combines "delicious" and "affordable" in Ueno, known for its high cost performance yakiniku restaurants. Our yakiniku uses carefully selected wagyu beef from all over Japan. We buy a whole wagyu cow from a meat wholesaler, allowing us to offer high cost performance! The restaurant, open for less than a year, has a very clean interior. I ordered the following: Senmai (beef intestine) sashimi, Negitan (green onion and tongue) salt, thick tongue, and upper harami (skirt steak). Each cut is high quality and reasonably priced, mostly under 1000 yen! Even with two people, it's about 6000 yen! The quality of the meat is excellent, all cuts are quite thick but not tough at all, and have a melt-in-your-mouth deliciousness. Yakiniku goes really well with white rice! The set menu is 1000 yen, and hormone (offal) is 500 yen. The beef harami is only 500 yen as part of the opening anniversary promotion, which is a great deal. I noticed on the restaurant's page that they do not accept cards or electronic money. It's rare for a yakiniku restaurant not to accept cards, but I think it's a way to avoid card fees and provide customers with a cheaper option. The lunch menu is also very reasonable, all under 1000 yen! It's amazing that they are open 24 hours a day! You can enjoy a meal here even late at night or early in the morning!

About 2 minutes walk from Ueno-Okachimachi Station north exit. Open 24 hours, you can drink during the day. All-you-can-drink option available: 1,000 yen for 1 hour, 1,500 yen for 2 hours. Ordered dishes include beef tongue, top hormone, top tripe x2, domestic maruchan, gizzards, chicken cartilage, kimchi, and extra rice (laughs). For drinks, I recommend the all-you-can-drink option for 2 hours. Personally, I recommend the hormone dishes which start at 500 yen (great value). The miso sauce is excellent. All the hormone dishes I ordered were great, starting from 500 yen, which is a great value. The restaurant is bright, clean, and open 24 hours. With the all-you-can-drink option and great value for money, you can enjoy drinking during the day, lunch, or late-night meals. I think it's worth a visit when drinking around Ueno.

Within walking distance from Ueno Station, I found an amazing yakiniku restaurant with the best cost performance offering a great lunch set until 5 pm. By chance, I arrived just after 4:30 pm and ordered the lunch set, which turned out to be a huge portion! It included top kalbi, top loin, liver, and hormone, along with rice, salad, soup, and kimchi for only 1,600 yen. I prefer hormone and liver over kalbi, so I shared it with someone, but ordering two lunch sets filled us up more than we expected! It was so satisfying! This place is perfect for those who want to eat a lot of kalbi, especially men or children. The a la carte menu is also reasonably priced, and they currently have one-coin plates as part of their grand opening celebration. If you ever feel like having yakiniku when you're nearby, definitely give this place a try. You can't go wrong with their lunch set! (The people around me were also surprised!)

This is a 24-hour, year-round yakiniku restaurant! They buy whole cows from a meat wholesaler, so you can enjoy delicious wagyu starting from ¥500 per plate. The lunch set starts at ¥600, making it a great value. I added the premium kalbi and premium loin set (¥1380) and it was so delicious that I also added top beef tongue and cold noodles. The marbling on the premium kalbi was amazing! The restaurant is spacious with seats divided like a family restaurant, so it's suitable for solo dining, dates, and various occasions.

If you are interested in the post, search for "Ueno Yakiniku" @gochi.yakiniku.ueno. This time, I will introduce a yakiniku restaurant in Ueno that offers many one-coin menu items. Have you heard of Yakiniku Gochi in Ueno? It is located at 4-3-11 Ueno, Taito-ku, Tokyo, in the Libera Building 1F. Just a 1-minute walk from Okachimachi Station. You can focus on the food without worrying about anything else! I arrived at 6:30 pm. Ueno is a place where you can drink from noon, known as a cheap drinking spot. The restaurant is located near Ameyoko in Ueno. As you enter, you will hear a cheerful voice welcoming you. The interior of the restaurant has a clean and white-themed wallpaper, with a cafe-like atmosphere. The ordering process is quick, and there is no stress waiting for the dishes. The menu is easy to read with large letters. They offer many one-coin menu items, so you can enjoy your meal without worries. Some recommended dishes include: - Domestic beef chuck kalbi for ¥980: A classic kalbi with a perfect balance of lean meat and fat. The fat from the beef spreads nicely on the hot plate. - Gyara (salt) for ¥500: The salt seasoning gives the meat a crispy texture, making it irresistible. - Heart (salt) for ¥500: A healthy meat that is not only delicious but also improves blood circulation. - Large rice for ¥300: A generous serving of rice that goes well with the meat's fat. I ended up having seconds because it was so good! Thank you for the meal! I am so full now. [Store Information] Highly rated on Google reviews, this restaurant in Ueno offers high-quality and affordable yakiniku. It's not easy to find a place that combines "delicious" and "cheap"! We carefully select our beef from all over Japan, ensuring high quality and cost performance. Come and experience it for yourself at our restaurant.

Today we had yakiniku in Ueno. Just a 1-minute walk from Ueno Hirokoji Station. They buy a whole cow from a meat wholesaler, so all cuts are high quality at a low price. You can watch sports like soccer and baseball on the monitor in the restaurant while enjoying delicious yakiniku. The ice-cold beer is delicious. Kimchi platter 690 yen, Sanchu set 500 yen, Chorogi salad 550 yen, domestic top-grade kalbi 1980 yen, vegetable platter 780 yen, matcha ice cream 250 yen. The quality of the meat is excellent and melts in your mouth. The vegetables are fresh and crunchy. Despite the strong heat, there was no smell of yakiniku on clothes or hair. Open 24 hours, and for the grand opening, beef harami is 500 yen, all-you-can-drink plan for 60 minutes at 1000 yen/120 minutes at 1500 yen. Great value for money! Highly recommended.

Located about a 2-minute walk from Okachimachi Station, this newly opened restaurant boasts a beautifully designed interior. I ordered Kalbi, Harami, Rosu, and Nakao Kalbi, and personally, I found the Harami to be the most delicious. As part of their grand opening promotion, the beef Harami was only 500 yen, making it a great deal. Make sure to take advantage of this offer while it lasts for a great value meal. The restaurant was nearly full, so it might be a good idea to make a reservation before going. I realized after returning home that they use a smokeless roaster, so my clothes didn't smell like barbecue. Delicious food with great value for money!

I had some business in Sendagi and decided to take a stroll to Ueno. I stopped by a restaurant after being lured in by a foreign staff member. The food was delicious and I almost gave in to the temptation of ordering a lunch beer for 290 yen, but I resisted as I was going to the gym later. The rice was free for refills, and other customers were taking full advantage of it. With free refills and a complimentary oolong tea, the quality was quite good for the price. Note that the prices on the menu are excluding tax.

Located a 4-minute walk from Okachimachi Station, "Yakiniku Gochi Ueno Okachimachi" is a yakiniku restaurant where you can enjoy carefully selected Japanese beef at a great cost performance. The interior is clean with a natural taste, and the seating is spacious, creating a unique atmosphere that is not typical of Ueno. They offer dishes such as Domestic Beef Chuck Rib (1,078 yen), Beef Harami (1,078 yen), and Beef Tongue (1,738 yen). Using a smokeless roaster, you can enjoy your meal without worrying about the smell. This restaurant is a great value for money option for yakiniku dining.

On February 23, 2023, during lunchtime, I visited a restaurant for the first time. Here is the overall summary: - It is possible to enjoy solo yakiniku and drinks for around 2,000 yen. - The yakiniku is eaten with sauce, which enhances the flavor. - Pairing the yakiniku with beer makes for a happy dining experience. - Draft Premium Malt Beer is priced at 290 yen before tax. - Refills of oolong tea are available. - The affordable price of drinks left a good impression. - It is suitable for casual dining. Items received: - Lunch set includes white rice, leafy vegetable salad, wakame soup, bean sprout namul, and daikon kimchi. - Harami lunch for 800 yen. - Liver for 500 yen. - Galbi for 500 yen. - Premium Malt Beer (medium size) for 290 yen before tax. Total bill: 2,299 yen Visit details: - Date and waiting situation: February 23, 2023, around 14:40, with a wait time of about 1 hour. - Location: Along the Ueno Nakamise Shopping Street, near Ueno Hirokoji Station. - Near the Tenkaippin Ueno Ameyoko store. (As of September 10, 2023) Average rating of 3.68 based on 36 reviews. No reviews from My Reviewers with an average rating of 3.23.

[Shop Name] Yakiniku Gochi [Nearest Station] Okachimachi Station, 4 minutes on foot [Lunch Budget] 800 yen - 1380 yen Visited in February 2023 [About the Shop] I was looking for a place to have lunch around Okachimachi Station during the weekday lunch hours. There are many yakiniku restaurants in the Ameyoko area. I found a yakiniku restaurant that also serves lunch, offering yakiniku and jjigae dishes in the price range of 800-900 yen. Since it was an affordable price range, I decided to visit. When I informed the staff of my arrival, I was seated at a table in the back. The interior of the restaurant is spacious, bright, and clean. The tables are equipped with smokeless roasters, which is becoming more common. The main customers are working men, but there are also female customers. It seems that many men visit the restaurant alone. [About the Food] - Beef Kalbi and Pork Belly Yakiniku (800 yen) Having both beef kalbi and pork belly yakiniku for 800 yen is a great deal. It also comes with soup, a mini salad, kakdugi, and bean sprout namul, which is a nice addition. The service is quite fast, and considering the quality of the meat, it is well-balanced for the price. Overall, it's a great restaurant that I would like to visit again. Thank you for the meal.

Tonight, we went to a restaurant in Ueno, Tokyo and had a great time with friends! The quality of the meat was better than expected, but it was a bit confusing to order without any Japanese staff. It was Christmas Eve and we couldn't go back to our hometown, so it was just the two of us laughing together at the restaurant. It was fun drinking with my agent friend too! Overall, the food was surprisingly delicious. Check out the photos to see the quality of the meat. We ate and drank a lot, it was a great night of all-you-can-eat and all-you-can-drink. Thanks for reading until the end. It was so delicious, thank you for the meal!

I arrived at the restaurant around 1:30 on Saturday and was greeted by an Asian staff member outside. They were offering beef kalbi and pork belly for 800 yen, with a 1-hour all-you-can-drink option for 1000 yen. The harami (skirt steak) was also available for 500 yen. The meat had a nice color and was delicious, exceeding my expectations in a good way! I felt like coming back for dinner. The kalbi and harami were both thick and juicy. The staff, all of whom were Asian, were very friendly, including the female staff on the floor. They handled the all-you-can-drink option smoothly without any complaints. There were enough staff members, so I didn't feel stressed at all. When I asked about the last order for the all-you-can-drink option, they reassured me that I had a full hour left and even allowed me to have seconds of the free rice. I had a luxurious experience from noon onwards, thank you!

On this day, I had lunch at a yakiniku restaurant in Ueno. I found a promising restaurant on Tabelog and decided to go there right away. The restaurant I visited this time, Yakiniku Gochi, opened at the end of May 2022, so the interior is bright and not smoky at all. The staff were all cheerful and pleasant. As soon as we sat at the table, we were served with a jug of cold tea. We ordered some items that caught our eye from the table lunch menu. - Beef Kalbi & Pork Toro Yaki for 880 yen After a while, the dishes started to arrive one by one. Considering the price, I honestly didn't have high expectations, but I was pleasantly surprised. The main dishes, rice, soup, salad, namul, kimchi... all of them were of good quality and quantity, making me smile. - The main beef kalbi consisted of four thick slices. The marbled bright red color was appetizing. The pork toro, about 10 centimeters long, looked delicious with its fat. I immediately put them on the grill, but the heat was stronger than I expected, and they quickly burned. I hurriedly dipped them in two types of sauce (soy sauce-based and spicy) and ate them. The beef kalbi had the classic deliciousness, and the pork toro had a good amount of fat, which enhanced the flavor when grilled. I preferred the spicy sauce with the beef kalbi. - Rice (free refills) The rice was slightly firm with individual grains standing out, but it wasn't dry. It was easy to eat and made the meal progress smoothly. - Soup It was hot with plenty of wakame, and the portion was satisfying. - Salad A lettuce-based salad with Chinese dressing, the crunchiness was good. - Namul, Kimchi These alone could probably go well with a bowl of rice. I wanted more. After eating about half of the meat, I had a rice refill. The staff kindly mentioned, "You can have a rice refill," which was a nice gesture. I didn't go for a third serving, but this kind of thoughtfulness is pleasant. I picked up the pace, finished the meal, and gulped down the cold tea from the jug. Ueno is a fierce battleground for yakiniku restaurants, with each one competing fiercely. Among the places I have visited so far, this restaurant ranks high in terms of cost performance. The good customer turnout and popularity are understandable. I will definitely revisit. What should I eat next time? Thank you for the delicious meal.

Yakiniku Gochi, which I discovered out of the blue, visited for the first time during lunchtime. The interior of the restaurant, which extends long and narrow towards the back, has 7-8 table seats with partitions in some places. All tables have smokeless roasters. The Beef Kalbi and Pork Toro Yaki set meal (800 yen + tax) allows for rice refills. The meat portion is sufficient. Although it is a smokeless roaster, it doesn't seem to absorb much smoke. However, upon leaving the restaurant, my body started to smell oily. Also, I found that the fire on this roaster is too close, making it difficult to control the heat of the meat.

-Omicron cases increasing, fewer customers, lunch being offered, that's the situation some restaurants are facing. On the Ueno Nakadori shopping street, commonly referred to as "Uechun," there is a new restaurant that I have yet to be greeted by. It's a Korean-style area, so it's not surprising that there are many new barbecue restaurants opening up. The menu includes items like tofu stew, bibimbap, special grilled meat, and more. As a meat lover who has been cutting back on meat for 20 years, I couldn't resist ordering the grilled meat set with harami and hormone. The restaurant also offers rice refills, which was a pleasant surprise. Despite being on a diet, I couldn't resist having a second helping of rice. The harami was delicious and the hormone was surprisingly tasty after so long. The restaurant is not fully complying with the doctor's advice to reduce food intake, but sometimes you need to indulge in life's pleasures. The delay in medication is clearly affecting the restaurant industry's sales. Enjoying a meal like this makes me happy, and I will definitely visit again.