I went out to Shibuya. The government's "state of emergency declaration" has been lifted nationwide, and the streets are gradually coming back to life. It will still take some time to return to normal. I have been refraining from eating out, but I thought it would be okay to start little by little. So, I went to a yakiniku restaurant to build up my strength. The restaurant had solid measures in place for the new coronavirus. When you walk through the curtain at the entrance, a machine dispenses disinfectant when you hold out your hand. Next to it, there is a notice. It mentioned that the restaurant is designed to consider the flow of air, not only in yakiniku restaurants but also in the building itself, which was reassuring. The table we were seated at was on the second floor. The person who assisted us (later revealed to be the manager) started by talking about the restaurant's efforts regarding the new coronavirus, starting from the disinfectant machine at the entrance. - Employees have their temperature checked before entering the restaurant - Employees are required to wear masks - Two types of wet towels are provided for customers, one for wiping hands and another for cough etiquette - Hourly disinfection of shared areas (handrails, doorknobs, etc.) - Constant ventilation plus opening windows for air circulation - Consideration of spacing between tables, etc. It was amazing! I truly enjoyed it. The appetizer was beef tendon stew, as expected, the stew made by a yakiniku restaurant is delicious. The salted chijimi salad had a generous amount, which was nice. I heard that you can enjoy fresh meat as sashimi here, so I ordered it immediately. The seared heart sashimi was mixed with egg yolk and wrapped in Korean seaweed. This was exquisite. The silk liver was grilled with sesame salt oil. I accidentally overcooked it, but it was so rich and flavorful that I couldn't stop eating it. The tongue praise platter included agotan, tantan, top tongue, and middle tongue. It's amazing how different the flavors are. The middle rib with filler was incredibly tender. It was juicy and flavorful. I recommend this. The pot-marinated kalbi had a large, long piece of kalbi soaked in plenty of sauce. This was also very tender. I decided to try some rare cuts, and I chose the motsunokire. It had a beautiful marbling with a perfect balance between the fat and meat. The spicy hormone platter included tongue, hormone, heart, and kalbi. The slightly spicy meat stimulated my already full stomach. The wagyu seared nigiri was a luxurious dish to finish with. So delicious. The restaurant's COVID-19 measures provided a sense of security, and all the meats were tender and of high quality. I will definitely come back!

[Tare Yakiniku Kaneniku-ya] @Shibuya, Tokyo, walking distance from Shibuya Station. ■ Akami Enjoy Course (with 2 hours all-you-can-drink) ¥5000 This is a yakiniku restaurant that emphasizes its special sauce. The course includes homemade Chinese cabbage kimchi, bean sprout namul, rice bowl cabbage, Korean seaweed, magical chilled green peppers, roast tongue sashimi, 6 kinds of lean meat, 2 kinds of lean hormone, and beef soup. It's a great value course with 2 hours of all-you-can-drink! The restaurant's specialty is the magical chilled green peppers. They are chilled in ice water for 2 days, removing any bitterness, and then topped with fatty meat like chuck flap tail and eaten with a special miso sauce. The green peppers are incredibly fresh and delicious. This course for ¥5000 will leave you completely satisfied! If you're interested, be sure to give it a try! Thank you for reading until the end. If you enjoyed this review, please follow our social media accounts [Instagram: @kankangourmet], [Twitter: @kankangourmet], [TikTok: @kankangourmet]. Enjoy your meal! ^ ^

A recommended yakiniku restaurant at Hyakken Yokocho in Shibuya. Finally visited with a colleague and ordered almost all the recommended dishes listed on the blackboard outside. Enjoyed the silk liver, thinly sliced premium tongue salt, and a platter with various cuts of meat. The quality of the meat was quite good for the price. The platter with various cuts was a bit pricey but worth it as you get to try different parts. All the cuts were delicious and it was hard to pick a favorite. The sauces, both soy-based and miso-based, were also tasty. I particularly liked the loin, sagari, and shoulder core cuts. The simmered appetizer was delicious, setting a high standard for the meal. The combination of crispy bell peppers and meat was excellent. There was also a manga-sized rice dish available, which looked like it would be visually appealing with even more generous portions. Thank you for the delicious meal.

Sometimes I feel like I'm aiming too much and missing the mark, but I think this restaurant is reasonable! #Shibuya #Jinbocho #Yakiniku #Boat platter #Misji #Special Karubi #Top Karubi #Inside Mom #Sagari #Top Mino Yaki #Stone Bibimbap #Rice #Tare Yakiniku only #Chilled #Raw green pepper #Chinese cabbage kimchi

In a suspicious place, there is a somewhat worrying fresh green pepper shop! They serve retro delicious grilled meat with stamina sauce on fresh green peppers (*´～｀*)ŧ‹"ŧ‹"ŧ‹" There are two types of grilled liver, one is eaten as raw liver sashimi and the other is slightly seared on the surface and eaten with sesame oil, which is very delicious. The yukhoe (Korean beef tartare) is also delicious when served on Korean seaweed. The portion size is moderate, and even my partner who is not a big fan of grilled meat enjoyed it a lot. By the time we left, my partner was already saying they wanted to come back again. The customers are mostly young and energetic, and there is a lot of smoke. When we got back home, we had to wash our hair immediately and use Febreze, but I also felt like I wanted to come back again. Thank you for the meal＼(^o^)／

I always use a private room here on the third floor. I had a course meal in the special room, which had a good portion size and delicious meat. The drinks were all-you-can-drink as well. One interesting menu item is the UFO yakisoba. Thank you as always, owner!

This time we had the 5,000 yen course. The idea of eating it with green peppers was new and it was surprisingly delicious! The restaurant was clean and we felt safe. We were able to try various types of meat and we were satisfied with a full stomach! Thank you for the meal! ✨

Budget: 6,000 to 8,000 yen -------------------------------------------- Recommended Points: - You can't go wrong with any meat you order - The marinated meat is incredibly delicious - Great cost performance - Wide variety of drinks - Perfect for hanging out with colleagues or friends after work -------------------------------------------- Introducing the best cost performance, highest quality meat yakiniku restaurant, "Tare Yakiniku Kinikuya." We ordered the Boat Assortment and Garlic Tan Salt. The Boat Assortment includes 3 rare cuts and a total of 7 different types of meat. The Pot Harami is generously portioned, soaked in delicious marinade, and incredibly tender. This restaurant serves the meat wrapped in bell peppers instead of lettuce or perilla leaves. The fresh, crisp texture of the bell peppers complements the fatty meat perfectly! I highly recommend the Garlic Tan Salt, which pairs perfectly with the abundant garlic. We visited the restaurant in Dogenzaka Part II, but there is another branch nearby as well! Be sure to check it out. Thank you for the delicious meal.

The third branch of the popular yakiniku restaurant "Tare Yakiniku Kin Nikuya" is not just a separate building or annex, but a further power-up from the Shibuya Dogenzaka main store, called "PART II". Located a short 10-minute walk from Shibuya Station, or just a 1-minute walk from the main store. The restaurant has three floors and offers private rooms, good ventilation, and a convenient ordering system using tablets for ordering tea, grills, plates, and more. The menu includes items like additive-free Napa cabbage kimchi, Uru-Tora Ruby plum kimchi, salted cholegis salad, rare top sirloin red meat, wagyu upper kalbi, wagyu seared yukhoe, magic chilled raw bell peppers, signature Kin Nikuya top harami, stone-grilled kimchi bibimbap, cold noodles, and a dessert of Kin Niku Maru Shiratama with matcha ice cream, red beans, and coconut milk. They serve a refreshing "raw bell pepper" and "yakiniku" chilled with ice water, and their special stamina egg yolk sauce enhances the deliciousness of the meat. The quality of the meat is superb, and the food was delicious. Highly recommended! I definitely want to go back!

On Friday night, I was in the mood for some meat. So, I visited "Tare Yakiniku Kanekuya Shibuya Dojunkan Honten". Upon entering the restaurant, it had a typical yakiniku (Japanese BBQ) atmosphere. Tonight, I opted for the course with all-you-can-drink option, so I started with a beer for a toast! Beer on a Friday night is always the best. Various types of meat were served, and while they may not have been gold medal-worthy, they were all delicious. I would love to try the premium cuts next time if I have the chance.

I searched online to find a yakiniku restaurant around Dogenzaka, and decided to give it a try. It was located inside a building called Hyakken, and as soon as I entered, I noticed that the place had a counter and table seats. I had made a reservation, but it seemed like they were a bit understaffed as there were still items left from the previous customers and it was quite busy. The service was a bit chaotic and the orders took a long time to arrive, which was disappointing. Towards the end, they added another staff member and things improved slightly. The taste of the food was not bad, so I would like to visit again when they have more staff. I will be heading to the next restaurant now.

Yum! Yakiniku is the best! Some say it's better to go alone, but I think it's more fun with friends. When you're enjoying yakiniku with a lively group, you end up having so much fun that you forget to savor the taste of the meat. Before you know it, you're full and all the meat is gone! It's funny how there are so many yakiniku restaurants in the love hotel district. I don't know which came first, but it's a great place to boost your energy! Best partner for a good time ===========

Buy a whole Sendai beef! Enjoy authentic yakiniku at a reasonable price at "Tare Yakiniku Kinikuya Shibuya Store" with a unique way of eating with special sauce and chilled raw green peppers! The peppers are chilled in ice water for 2 days to remove bitterness and are enjoyed with yakiniku for a refreshing taste that is sure to become addictive! The exterior has a Showa retro atmosphere. Inside, there are raised tatami and sunken kotatsu table seats in a Japanese-style space. On the 3rd floor, there is a private yakiniku room for members only, limited to 2 groups per day, where you can enjoy Kobe beef courses. It seems that you can become a member for free.

A new yakiniku restaurant has opened in the foodie heaven of Jinbocho, known for its great value and delicious dining options. I visited without a reservation and it was a bit risky on weekends with the constant flow of customers. The 5000 yen course with all-you-can-drink option was worth it, with generous portions and great value for money. The meat was served with both salt and sauce, both with a rich flavor that went well with drinks. The initial kimchi assortment included plum kimchi, which was delicious and unique. The staff were friendly, prices were reasonable, and overall it was a great experience. The only downside was the slightly cramped counter on the first floor. The third floor seemed to be a VIP area for members with a more exclusive dining experience, which could be fun for larger groups.

[Nearest Station] Shibuya / 5-minute walk [Budget] 5000-6000 yen [Reservation] Online reservation, fully booked for weekdays from 8:00 pm onwards [Menu] - Fillet salt - Negi-tan salt - Umakara roast - Upper mino - Umakara sagari - Large serving of harami - Chilled green peppers - Thick-cut tongue - Liver - Heart sashimi - Ume kimchi - Garlic rice - Yukkejang soup - Komutan soup Total: 6000 yen per person [Overview] - Information Tare Yakiniku: Known for the collaboration between Tare Yakiniku and chilled green peppers, the "Kinikuya" restaurant has several branches in Tokyo, including this one in Dogenzaka. The restaurant has a cozy atmosphere in a house-like setting, with counter seats on the first floor, tatami rooms on the second floor, and a VIP room on the third floor available for private bookings. There is also a terrace where you can enjoy the night breeze while indulging in delicious yakiniku with friends. The restaurant offers special sauces for harami and fillet, and the unique style of eating green peppers chilled to perfection. This summer, enjoy chilled beer and chilled green peppers for a refreshing experience! [Payment] Card payment accepted [Notes] - Affordable prices and a great place for men to enjoy yakiniku and drinks together. - Highly recommended dishes include Umakara sagari with chilled green peppers, Fillet salt, and a large serving of harami. - The harami is visually impressive and tastes delicious when dipped in the special miso sauce with egg. Enjoy it with the chilled green peppers for a perfect combination. - Overall rating: 3.39

Located about 5 minutes from Shibuya Station, there is a yakiniku restaurant called Kaneniku-ya that offers a course with all-you-can-drink for ¥5000. It's a great value for the price. You can enjoy a variety of meats in small portions, and the meat is not too fatty, so even those who don't like fatty meat should be able to enjoy it here! The meat is tender overall, and instead of the usual lettuce, they serve the meat on top of bell peppers. As a fan of bell peppers, I found this combination refreshing and could eat it endlessly! The restaurant was quite busy, so making a reservation is a must. I will definitely come back again!

[Point] - A must-try is the specialty "boat platter" - The pickled plum kimchi is an excellent palate cleanser between bites of grilled meat [Dishes] Today, we enjoyed ordering a la carte. - Appetizer: Beef tongue simmered Thickly sliced beef tongue with a satisfying chewy texture. The strong broth flavor in the seasoning is very delicious and makes it a suitable first dish. - Black ox stomach sashimi A crunchy texture that goes well with the vinegar miso, perfect for enjoying with drinks. - Seared Yukhoe (Korean beef tartare) Very delicious, especially with the rich sauce. A favorite. - Pickled plum kimchi Ordered this as it is an original dish of the restaurant. It goes well with the meal. Refreshing and perfect for cleansing the palate. - Wagyu seared nigiri (2 pieces) A stable dish that allows you to taste the deliciousness of the meat. - Scallion salted beef tongue The beef tongue is halved and grilled with scallions. The scallion seasoning is strong, making it another dish that goes well with drinks. - Boat platter (lanp, kameno ko, triangle, fillet, sagari, jar-pickled kalbi, gold beef tongue) Quite voluminous with detailed instructions on how to cook each item. [Ambience/Service] It was interesting to see the staff guiding customers to the sister store. Recently, a new sister store has opened nearby, and about five groups were guided there. Each time a new customer came in, the staff would ask for the reservation name and then direct them to the sister store. Due to the similar name and proximity of the two stores, there were many instances of customers mistakenly entering the wrong one. - Information about the sister store: The first floor has a counter, the second floor has regular private rooms, and the third floor has table seating and private rooms. The menu is said to be more upgraded. - For large groups, the main store is recommended. For smaller groups who want to use a private room, the sister store is better. However, the main store has a luxurious feel with a members-only private room on the third floor. For reference, we enjoyed ourselves at the counter on the first floor. [Review Information at the Time of Posting] (Date: 2022/4/28) - Rating: 3.40 points - Number of reviews: 73

Visited on a regular night. It was convenient to be able to make a reservation online on the same day! Since there were two of us, we sat at the counter, and it was a good decision to make a reservation as the counter seats were full. It was a gathering with the purpose of drinking, so we mainly ordered items that could be enjoyed as snacks rather than focusing on eating a lot of meat. ⬛︎ Special dish! The famous gold meat shop top harami. However, since we were at a yakiniku restaurant, we also ordered grilled items. They generously gave us a large portion for free, and also provided a stamina sauce with egg yolk. The piled harami looked very photogenic and the meat was tender and soft. ⬛︎ Shiitake mushrooms with butter and soy sauce. They were delicious as a snack with a good salty flavor. ⬛︎ Silky raw liver. The fresh liver, served after being lightly seared, came with a confident explanation about its freshness. The silky smooth texture matched its name perfectly. ⬛︎ Raw heart. It was easy to eat without any strong taste. Thank you for the meal.

[Location] 10 minutes walk from Shibuya Station [Date/Time] January 21, 2022 (Friday) 21:30, reservation required [Food/Price] Special beef tongue, salted beef tongue, premium loin sushi, magic chilled green peppers, etc. Total for 2 people: 15,862 yen (including tax) [Impression] Located in Shibuya near the Dogenzaka area, this restaurant is part of the Urukoro Dining chain, which I have visited their main store in Gotanda before. I was looking for a late-night reservation-friendly yakiniku restaurant in Shibuya and found this place. The quality of the meat was overall excellent. A unique feature is wrapping the grilled meat in chilled green peppers instead of lettuce, which surprisingly complemented the yakiniku well and was delicious. We ordered a lot of yakiniku, so the average price per person was around 8,000 yen, but the cost performance was good and we were very satisfied.

☆Recommended Points☆①The unique fresh raw green peppers that are not bitter go perfectly with the meat②A course with a generous portion and all-you-can-drink for 5,000 yen is cost-effective○[Menu]"Red Meat Enjoyment Course (5,000 yen)"*2-hour all-you-can-drink・Homemade Chinese cabbage kimchi・Bean sprout namul・Cabbage rice bowl paradise・Korean seaweed・Magic chilled raw green peppers・Roast tongue sashimi・Captivating beef tongue・Red meat 6 kinds assortment・2 types of hormone・Finishing with Komutan soup[1st to 3rd images]"Red meat 6 kinds assortment""Magic chilled raw green peppers"The main dish of this course is the assortment of 6 types of red meat. From the bottom left, there's skirt steak, and above is aged kalbi. From the bottom middle, there's thick-cut fillet, and above is premium harami. On the right side, there's captivating beef tongue with sauce at the bottom, and roast at the top. Overall, the meat is marinated in a sweet sauce, and it undoubtedly goes well with rice. Particularly delicious were the skirt steak and fillet. Both were tender and rich in flavor. These two types are best enjoyed with the magic chilled raw green peppers, which are Miyazaki prefecture's fresh green peppers sourced directly from farmers. These green peppers have a mysterious taste with no bitterness at all. The contrast between the crispy texture of the peppers and the soft texture of the meat is wonderful, making you want to eat more and more. Each type of meat comes with 2 pieces per person, and the portion is more than satisfactory. Be sure to experience the magic of the mysterious green peppers at least once.[4th image]"2 types of hormone"On this day, the hormones were liver and spicy hormone. The liver had a chewy texture that was addictive. On the other hand, the hormone was collagen-rich with a chewy texture and a distinctive rich sweetness.[5th image]"Roast tongue sashimi"A sashimi of tongue served as an appetizer. It had a good firm texture, and the more you chew, the more umami oozes out. When eaten with wasabi, the sharpness enhances the sweetness of the tongue, making the umami more pronounced.[6th image]"Finishing with Komutan soup"The finale was Komutan soup with rice added to make it like a porridge. The Komutan soup, packed with the aroma of garlic, was surprisingly easy to eat even when full. It was a perfect dish for the cold season.[7th image]"Cabbage rice bowl paradise"A striking cabbage served in a bowl. The dressing was made with shiso, and although it was voluminous, it was easy to eat. It served as a nice appetizer to prepare the stomach for the meat ahead.[Summary]Located just past the famous ramen shop "Kira" on Dogenzaka in Shibuya, is the yakiniku restaurant "Kinikuya". Following the popularity of their first store in Sangenjaya, they opened here in Shibuya in 2020. I made a reservation for 8:00 pm on a weekday and visited. The restaurant has a counter on the 1st floor and a tatami room on the 2nd floor, and this time I was seated at the 1st-floor counter. Due to the constant flow of reservations and the consistently crowded space, I recommend making a reservation if possible. The courses range from 4,000 yen to 7,500 yen, all including all-you-can-drink, which is a nice touch. The rice dishes also have a generous portion, making it very cost-effective. The signature dish of Kinikuya, the magical raw green peppers, is worth a visit, so I highly recommend experiencing it for yourself.

Rating: 6⭐Price: 6⭐Taste: 7⭐Service: 7⭐Atmosphere: 7⭐Cost performance: 8⭐Located within a 5-minute walk from Shibuya Station A0 exit, this yakiniku restaurant is convenient to visit after work! They have a special way of enjoying their food, so let's give it a try! There are several great deals available on Tabelog coupons, so it's a good idea to check them out before going. The "Enjoying Lean Meat Course" (¥5,000) includes: Homemade napa cabbage kimchi, bean sprout namul, cabbage rice bowl paradise, Korean seaweed, magic chilled green peppers, roast tongue sashimi, fascinating beef tongue sauce, thick-sliced lean meat fillet, lean meat loin, aged kalbi, lean meat sagari, premium beef skirt steak, two types of lean meat offal, and a finishing comtan soup.☆Impressions☆The cabbage is served in large portions but finely chopped, making it easy to eat. The sauce is rich and slightly salty, making it perfect for accompanying drinks. The roast tongue is refreshing and tender, with a taste that goes well with lemon and wasabi. The meat assortment allows you to enjoy various types of meat in small portions without the fat becoming overwhelming. Even those who are not fond of kalbi or skirt steak at other places might find them enjoyable here. The spicy miso sauce is delicious when paired with the meat, but be careful not to use too much as it is quite flavorful! The meat overall was tender. The green peppers were fresh and thick, which I really liked. The comtan soup at the end is a gentle and refreshing way to cleanse the palate of any remaining fat, which is much appreciated. It has a good broth that I would like to try even as a standalone dish. The staff are always smiling and provide excellent service, and the atmosphere of the restaurant is pleasant. Despite the many yakiniku restaurants in Shibuya, this place stands out for its convenience, variety of meats, and reasonable prices, making it worth a return visit.【Business Hours】[Mon-Fri, Sat] 17:00-23:30 (L.O 22:45)[Sun, Holidays] 16:00-23:00 (L.O 22:30)【Closed】12/31, 1/1, 1/2

＜Recommended for people like this＞■ Those who want to enjoy delicious yakiniku in moderation■ Those who want to host a lively yakiniku drinking party in Shibuya→→→ Made a reservation for 7:00 pm on a weekday and entered the restaurant. Soon after, the restaurant was full with customers. It seemed to be a popular place with many phone reservations coming in.＜Wagyu Enjoyment Course (with 120-minute all-you-can-drink)> 6,000 yen【Homemade Napa Cabbage Kimchi】✅ A delicious and satisfying Napa cabbage kimchi with a rich flavor. It was very tasty! The acidity was mild, making it very easy to eat. It also had a lightness as an appetizer.【Bean Sprout Namul】✅ Easy to eat and light, it felt like another salad.【Salted Cholegi Salad】✅ Very delicious. It had a rich taste with a buttery richness, making it very satisfying to eat. The vegetables were crunchy, making it a very delicious dish.【Roasted Tongue Sashimi】✅ Slightly raw tongue with a strong umami flavor! There was no seasoning, allowing the sweetness of the tongue to be enjoyed as is. The thickness of the tongue provided a satisfying bite. I was amazed by how delicious this way of eating beef tongue was.＊This was followed by salt-grilled yakiniku.＊The recommended grilling method was written on the name tag, making it very easy to understand.【Premium Tongue Salt】✅ Thinly sliced tongue with a thick umami flavor! The meat was refreshing, yet the umami was rich and tantalizing.【Tomo-san (fatty meat)】✅ The fat was intense. The savory aroma of the grilled fat was distinctive, melting in the mouth.【Inner Thigh】✅ It was recommended not to grill it too much. I enjoyed the tenderness by having it rare with a pink hue. It had a gentle taste of lean meat with some fat, and the tenderness of the meat was exceptional! It was delicious. I was entranced by the sweetness of the meat juice oozing out as I chewed.＊They changed the grill plate at this point.＊This was followed by sauce-based yakiniku. The marinade was refreshing and delicious, with a unique taste not found in other restaurants.【Lamp】✅ It was best to lightly grill the surface and it was very tender and easy to eat. The meat aroma was refreshing and not heavy, making it delicious. The thick cut of meat was luxurious and delightful.【Upper Kalbi】✅ A classic kalbi with a punchy flavor from the fat. It was well grilled, so the fat was reduced, making it easy to eat. The refreshing taste of the sauce added to its ease of eating.【Sagari (diaphragm)】✅ It was recommended to grill it well and eat it with green peppers. The meat juice that oozed out as I chewed was the essence of yakiniku. The fresh green flavor of the green peppers paired perfectly with the meat.【Filet】✅ I savored the umami of the meat by chewing slowly. It was so charming, elegant, and easy to eat, with no complaints!【Plain Cold Noodles】✅ Cold noodles without any ingredients. The noodles were firm and thick, and the soup had a slight thickness that coated the noodles well. The richness of the beef broth was clearly felt, with the aroma and flavor of shiso adding an accent. It was simple yet had a special umami, making it a satisfying ending. With all-you-can-drink included, this price was quite a bargain. It was the perfect course for those who want to enjoy delicious yakiniku in moderation. (Other)＊It's located a bit uphill, so be careful when walking there.＊The customers were mostly groups of people coming after work and young couples.===================================Thank you for reading. I also update YouTube, Instagram, and Twitter, so I would be grateful if you could check them out.□YouTube:manon【Dining Introduction/Short Videos】https://youtube.com/channel/UCNlEO9LTw12vvKzTgJIwAbA■Instagram:manon4649http://www.instagram.com/manon4649/□Twitter:manon4649https://twitter.com/jujiro01