I have frequented Xiao Fei Yang on Hanamichi Street many times. On the first day of August, for dinner, three of us girls had hot pot with the theme of getting through this August. We had spicy red and white soup, paitan soup with lamb, chicken, and lots of vegetables. It was really delicious! They are currently having a beer fair, and draft beer is only 198 yen including tax, which is a great deal. Yesterday, we ordered a la carte, so it came to about 6,000 yen per person, but ordering a course meal is much more cost-effective. Usually, we have dinner with just the two of us, but hot pot is definitely tastier when shared with more people. Thank you for the delicious meal!

It was authentic Chinese hot pot! I recommend using the course menu, but you need to order the sauce separately. We opted for the all-you-can-drink option, which offers a wide variety of drinks. Ordering from the tablet and having the food brought to us immediately was stress-free. While drinks like Baijiu and Shaoxing wine have a Chinese flair, they didn't receive great reviews. It was empty around 7pm, but almost full by 9pm. It seemed like many groups of women were dining there. It was a reliable experience at Xiao Fei Yang~

I love spicy food so I often crave hot pot. This time, I tried the mushroom hot pot course. With a variety of mushrooms, it cleanses your body from the inside out! I enjoyed the hot pot while feeling the numbness in my mouth. I also ordered additional vegetables and left the restaurant feeling full and satisfied. As soon as I entered the restaurant, I could smell the delicious aroma of hot pot. It whet my appetite and I ended up eating everything. Luckily, there was a promotion on beer that day, so I had a Budweiser with my hot pot and even finished with some porridge. It wasn't crowded on a weekday, but I recommend making a reservation for Fridays, Saturdays, and Sundays. ＼(^o^)／

I didn't order a course, I ordered a la carte. The spiciness of the hot pot was very spicy. I ordered chicken meatballs, lamb, wagyu beef, and pork belly. The lamb was the best by far. Initially, I ordered beef and pork as well, but ended up ordering more lamb only. In the end, we devoured 6 servings of lamb. The spicy soup was definitely the best! For dessert, we had almond tofu with aloe on top. That was delicious too. It's been over 10 years since my last review, but I have visited this restaurant a few times in between. It had been about 2 years since my last visit.

I went to "Hot Pot Little Fat Lamb" for the first time! Of course, I ordered the "hot pot." The hot pot had both spicy and clear broth, assorted vegetables, lamb meat, black tiger shrimp, assorted dumplings, shiitake mushrooms, tofu skin, and water dumplings. Everything was delicious, but my favorite was... the "garlic" in the soup! As expected, the taste of a meal can change depending on who you eat it with. Ah, I'm full! It was a satisfying meal!

Tokyo, Shinjuku Ward. Around Kabukicho. I can't wait for the half-price meat fair. Right now it's the half-price beer fair. I entered and waited for everyone. The male staff here seemed less friendly compared to the one in Shinjuku Nishiguchi. The party itself was really fun. Delicious hot pot and great company. Thank you for the meal.

Thank you so much as always! I love it! The customer service is very polite, and I feel safe using it alone. The soup is delicious, and the combination of hachinosu, sweet potato, and glass noodles is perfect. It's a delicious request, but I would like you to make a home-use soup without any additives! Thank you very much!

【Xiaofeiyang Course】¥3,980 ✒️ Cold prevention hot pot for this season. Before Corona, I used to visit this place late at night, but recently they close at 11 pm so it's hard to go. I miss it. The Xiaofeiyang restaurant interior has a nice atmosphere, with mostly semi-private booths where you can eat comfortably. They start with a appetizer of wood ear mushrooms, and you can choose the spiciness level of the hot pot broth (mild, medium, or hot). I prefer the medium spiciness with lamb, chicken, and meatballs for the meat. The lamb is a must for hot pot. For the finishing touch, you can choose between rice, porridge, or noodles. I recommend the porridge with garlic, it's delicious. For dessert, almond tofu is a great choice. I would be very happy if they reopened for late-night hours.

On Saturday, I made a reservation and visited the restaurant. It was very spacious, and the seating was like semi-private booths, which made it comfortable. I tried the half and half soup, but I think just the red one would have been better. I ordered lamb, pork belly, and pork loin for the meat, and the pork loin was recommended. We ordered various items a la carte, and the total bill was 16,000 yen. We spent a long time chatting, drinking, and eating, and overall it was not bad. Thank you for the meal.

On a warm Friday in Shinjuku, with the start of the new year, the restaurant was empty and we were able to have it all to ourselves. We ordered the mushroom hot pot course, choosing the least spicy option. It had a curry-like spicy flavor. We enjoyed the variety of mushrooms available. We also added watercress, pork belly, and ramen as extras, and left feeling satisfied. While the course portion of meat felt a bit small, overall it was a great meal. The Roppongi branch may be crowded, but this one is a hidden gem.

I added additional vegetables, drinks, and tofu salad to the basic course where you can enjoy two types of red and white hot pots. The soup was delicious and I didn't get tired of it until the end. We finished with noodles, which were also delicious. The Corona beer was cheap and good.

Thank you very much. I have been living a wandering hot pot life since my favorite hot pot restaurant closed down due to that darn Corona. On this day, I made a reservation to visit the famous chain restaurant Xiao Fei Yang, which was having a 100 yen beer fair. I opted for the simplest meal course, where I could only have food, and planned to add more meat if needed. The restaurant was spacious and clean, but had a lingering smell of sheep, which was just right. I ordered the basic hot pot ingredients for 2,480 yen, which seemed a bit lacking in quantity, but considering the price, it was understandable. I kept drinking beer and planned to add more meat if needed. The service was quick, and the beer was served promptly. The hot pot tasted really good and was easy to eat, just like a traditional hot pot. Towards the end, I felt like I wanted more to eat, so I checked the touch panel for additional ingredients, but they were quite expensive. I gave up on adding more hot pot ingredients and ordered two lamb skewers instead. Each skewer was 350 yen, which seemed a bit pricey, but they were a decent size and tasted delicious. This restaurant is probably not ideal for ordering a la carte, so it's best to go for a course with all-you-can-drink option, especially when they are not having a cheap drink fair. The food is easy to eat and tasty, so even those not familiar with authentic Chinese cuisine would enjoy it. My search for the perfect hot pot restaurant continues, but I would definitely come back here if they have another fair going on! Thank you for the meal!

The first time I went to Xiao Fei Yang was in Shanghai. I used to go there often when I lived in Shanghai 15.6 years ago. I had the impression that it was a cheap and delicious hot pot restaurant locally, so when I heard that it had opened in Japan, I went to try it out. I was surprised by the prices at that time. Now, I occasionally visit Xiao Fei Yang in Kabukicho for the nostalgic feeling.

The first authentic hot pot restaurant in Japan!! Both soup bases are packed with spices and herbs, making them delicious on their own. Adding ingredients changes the flavor as oil and broth come out. The lamb was not smelly at all and very tasty. It warms the body. Perfect match with rice!! I want to go again (^^)

I tried it for the first time. The taste of the broth may be a bit unusual for some people, but I found it very delicious. It was a bit rich in flavor, so I couldn't finish it when I had it as a final dish of the meal. The price is a bit high if you want to eat a satisfying amount of meat, so I wouldn't say it's great value for money. However, the taste was excellent, so I would like to use it for gatherings like girls' night out.

Xiaofeiyang Shinjuku branch Eat Log We visited with 6 people at 3.32 on Saturday. It is convenient for large groups as they have continuous operation. We were guided upstairs by stairs and seated at a luxurious round table private room. It has been about 10 years since I visited here for a birthday celebration, but the overall dark brown chic interior gives a calming atmosphere. Although there are many hot pot restaurants in Kabukicho now, this can be considered a long-established one. We ordered from the touch panel: - Hot pot ingredients can be ordered individually, such as meat and vegetables - Fried Chinese yam with salted egg - Water chicken - Seasonal stir-fried vegetables - Shaoxing wine (bottle) ¥1980~ We focused on drinking and left the ordering to others (σ(^_^;)). The hot pot was delicious and made our bodies warm from the inside. It's recommended for those feeling tired as it warms you up during this season and boosts immunity. One side of the hot pot was not spicy, so it was fine for children. The potatoes and wood ear mushrooms were particularly popular among the ingredients. It was a family gathering, and the quiet and calm atmosphere away from the hustle and bustle of Shinjuku made it easy for conversation and comfortable to be in. Thank you for the meal. Address: 2-26-3 Kabukicho, Shinjuku-ku, Tokyo Amimoto Building 2nd floor Phone: 03-3208-7727 Closed: None Business hours: Weekdays 17:00-23:00, Weekends and holidays 11:30-23:00 Other: Reservations accepted, Credit cards accepted, No electronic money, Wheelchair accessibility may be difficult due to stairs, Strollers need to be carried up stairs, Children allowed

I had been curious about this restaurant for a while and finally decided to visit! Xiaoheiyang is a hot pot restaurant located right in the heart of Kabukicho, just above Tsurutontan. The menu was a bit confusing, but the hot pot was really delicious! I preferred the white broth over the red one. The noodles at the end were like soba noodles and light, which was a nice way to finish the meal!

Tokyo, Shinjuku-ku. Kabukicho. Second visit at a fast pace. I was satisfied last time. This time, I ordered the Little Sheep course again. I chose spicy and plain soup. I put the vegetables in first to make the broth even more delicious. I had pork and lamb shabu-shabu. It's delicious! It's so delicious. They must be catering to Japanese tastes. I enjoyed the noodles as a finale. Budweiser and Hoegaarden are on a 150 yen promotion. I didn't notice it last time, but there are two types. Hoegaarden is fruity and delicious. It's amazing that it's only 150 yen. I also ordered beef and chicken skewers. The seasoning was slightly spicy. Delicious. Thank you for the meal.

Tokyo, Shinjuku. Kabukicho. I made a reservation to eat hot pot. Little Sheep is a famous chain from China. I don't remember eating there locally, but I've seen this logo a lot. There's no counter where you can make your own sauce, which I used to enjoy. I chose the Little Sheep Course for 2,980 yen excluding tax. The main ingredients were lamb and chicken, along with vegetables like Chinese cabbage, wood ear mushrooms, and red core radish. There were two soup options: plain and slightly spicy. Once it started boiling, I added the vegetables. After a while, I cooked the chicken and lamb shabu-shabu style. The herbal taste of the plain soup was invigorating, and I liked the tightening sensation of the spicy soup. For the finale, I chose noodles and had them as ramen. It was delicious! The staff's movements and manner of speaking were not condescending and very efficient, leaving a good impression. Overall, including the taste, it makes me want to come back. Until the end of October, draft beer is only 150 yen excluding tax, which is also appealing. Thank you for the meal.

It's still chilly and I want to eat hot pot! Hmm, I also want something spicy, like hot pot! I went to a place called Tsurutontan for hot pot after a long time... I can't read the name of the restaurant! haha There are about 4 course options for 2980 yen each. The soup base options are a white broth and a spicy red one with lots of chili. The meat is thinly sliced lamb and there are plenty of vegetables. The meal ends with noodles. The soup is full of Chinese medicinal herbs and smells amazing! It goes well with the lamb! It's addictive!