Around the time when darkness falls on Aoyama Ichome, I visited "The Burn" located on the underground first floor of the Aoyama Building, directly connected to Aoyama Ichome station. This restaurant is popular for its rare domestic dry-aged beef and abundant use of organic vegetables in elaborate appetizers, with an American atmosphere. The clientele here is also quite American, with everyone except for Mi-uken and his wife conversing in English. It felt like I was back at the Kadena Air Base in Okinawa with this atmosphere. Excited, my hands were shaking and the exterior photo didn't turn out great, I apologize for that. Upon entering, the polite staff guided us to our table. The interior lighting was very calming, but as a food blogger and Instagrammer, I appreciated the small table lamps that added a nice touch. They then explained the ingredients used in their dishes, from the vibrant organic vegetables to the surprising rare Holstein beef. I will provide more details on the beef later, so stay tuned. We started with a toast! I opted for the "Select Non-Alcoholic Beer" while Mi-uken had to drive. Surprisingly, this non-alcoholic beer by Ryoma was quite enjoyable, not the usual chemical taste you would expect. It complemented the dishes well. My wife chose the "White Lemon Sour," a refreshing cocktail with a strong aroma of vodka, a spicy aftertaste of white pepper, and a fresh citrus flavor that she praised. We were served a baguette with extra virgin olive oil, a delicious and ample portion that was quite satisfying on its own. Then, we tried the "Chickpea Powder Panelle," a light and fluffy snack made from chickpea flour and garlic, fried to a crispy perfection with a salty kick that made it irresistible. Moving on to the appetizers, we had the "ASC Red Snapper Carpaccio with Nanohana and Quinoa Tabouleh, Tahini Sauce, and Herbs." The dish was a burst of flavors, with green olives, nanohana, quinoa, mint, dill, and a tangy tahini sauce that complemented the fresh red snapper beautifully. Next, we tried the "Roasted New Onion with Cashew Cream and Almond Crumble," featuring Pedro Ximenez vinegar-roasted new onions with a vegan cashew cream sauce, garlic powder, onion powder, breadcrumbs, whole almonds, and almond crumble for a luxurious touch. The dish was a delightful blend of flavors and textures, with the richness of the roasted onions enhanced by the nutty and creamy elements. Overall, the experience at The Burn was exceptional, with each dish showcasing the chef's creativity and attention to detail. I highly recommend this restaurant for a unique and delicious dining experience.

A stylish NY-style restaurant directly connected from Aoyama-itchome Station. The chef is a woman, and her delicate and feminine perspective shines through in the popular dishes. They also have a great selection of wines, making it a perfect spot for wine lovers. We tried the 8000 yen course with wine pairing this time. - Vichyssoise: A cold potato potage with a refreshing Argentine basil sauce. Creamy and smooth, perfect for starting the meal. - Red Snapper Carpaccio: Served with grapefruit and burnt cucumber sauce. The combination of flavors was refreshing and well-balanced, with a hint of spiciness. - Kuzuma's Peach Salad with Cashew Cheese and Yuzu Pepper Vinaigrette (added prosciutto): Beautifully presented and delicious. The peaches were sweet and had a nice texture, complemented well by the addition of prosciutto. - Crispy Fried Chicken with Honey Bourbon Glaze and Orange Hot Sauce: The cornflake coating was crispy, and the chicken was juicy. The sauce added a nice kick to the dish. - Aged Wagyu Sirloin Steak: A blend of Holstein and Japanese Black Wagyu, perfectly balanced in terms of fat and lean meat. The aging process enhanced the flavor, making it incredibly delicious. - Chocolate Brownie and Chamomile Tea: The rich chocolate brownie was decadent and satisfying. Every dish was full of creativity and left us impressed. The wines were also excellent, and the overall atmosphere was lovely. It was a fantastic dining experience. Thank you for the wonderful meal!

I was looking for a dinner place with a friend who works along the Ginza Line, and we found a highly-rated restaurant right at the station exit ❤️ Aoyama-itchome Exit 0 is right there (lol), so you can go without getting wet in the rain or getting exposed to the sun (lol). My friend had made a reservation for us in advance for the following course: ◆The Burn Standard Course ¥8,000 (tax excluded, service charge excluded) - Seasonal Potage: Potato Vichyssoise with Sesame Chimichurri Sauce (green) - ASC Red Seabream Carpaccio with Charred Cucumber Sauce and Grapefruit - Kuzuma's Peach Salad with Cashew Cheese and Yuzu Pepper Vinaigrette (addition of prosciutto +¥400) - Crispy Fried Chicken with Honey Bourbon Glaze & Orange Hot Sauce - Charcoal-Grilled Japanese Black Beef Sirloin - Pasta +¥800: Eggplant and Smoked Cheese Pasta The food was delicious and the flavors were unique and well-balanced. The peach salad with cashew cheese and yuzu pepper vinaigrette was particularly noteworthy. The crispy fried chicken was served with a tasty honey bourbon glaze and orange hot sauce. The charcoal-grilled Japanese black beef sirloin was incredibly tender and flavorful. The pasta with eggplant and smoked cheese was made with a special type of pasta and had a delicious balsamic sauce. Overall, the dining experience was fantastic and I highly recommend this restaurant.

The lunch steak, despite being from the rump, was not tough and tasted delicious with a herb-packed sauce. The Caesar salad with Oyama chicken breast was cooked perfectly at a low temperature and is recommended for its healthy aspect. The peach salad on the dinner menu had firm yellow peaches from Yamanashi, mixed with acidity and fragrant vegetables, creating a unique and enjoyable flavor. I thought it might be worth trying the dinner course once. The staff all lacked a service mindset, as they pushed away customers in compartment-type chair seats and pulled out towels from under the chairs during the meal, which was a bit surprising. However, I would like to try their meat dishes separately, so I will visit again.

Located just a minute's walk from Aoyama-itchome Station, this restaurant has a rating of 3.59. It is a popular spot where you can enjoy American-style steaks! The Burn Standard Course (8000 yen, tax excluded) includes seasonal potage, chilled potato soup with Argentine herb sauce, red snapper carpaccio with burnt cucumber sauce and grapefruit, peach salad with cashew cheese and yuzu pepper vinaigrette, crispy fried chicken with honey bourbon glaze and orange hot sauce, Japanese black beef sirloin, and chocolate brownie for dessert. This American restaurant offers hearty steaks right next to Aoyama-itchome Station. It is located on the B1F dining floor, just steps away from exit 0. I recently tried the popular No.1 standard course. Upon entering the restaurant, I was seated at a stylish table for four in the center of the restaurant. We started with a toast of Costa Rica Brut sparkling wine. The course began with a chilled potato potage, perfect for the summer heat, followed by a peach salad made with peaches from a well-known peach grower, Mr. Kuzuma, and served with yuzu pepper sauce. The main dish was a charcoal-grilled Japanese black beef sirloin steak. The meat was tender and flavorful, with just the right amount of marbling. It paired perfectly with the red wine served. The dessert, a chocolate brownie, was a delightful way to end the meal. The female chef, Ms. Kinoshita, even came to bid us farewell. The steak was perfectly cooked, and the atmosphere was great. This restaurant is perfect for dates, girls' night out, or special occasions. Highly recommended!

The restaurant is directly connected to Aoyama-itchome Station, so you can get there without getting wet on rainy days ☔️ I ordered a brunch plate with homemade sausage made from Tokachi pastured pork and fluffy hotcakes. The pancakes were fluffy like the ones in "Guri and Gura" (do you get it?) and had a nice balance of sweetness against the savory sausage. It was a delicious plate overall. They also have burgers that looked tasty, so I want to go back again!

The atmosphere of the staff was great, and the access from the station was perfect. The prices were a bit high, but everything was delicious. The bread and appetizers were expensive, so the course menu might be more cost-effective. The meat was very tender, no unpleasant smell, and tasted great! I will definitely visit again.

I used to be a regular at this popular restaurant for their Salsiccia and Turmurasaki pasta, priced at 1350 yen. However, it became difficult to get a seat for lunch due to its popularity, so I stopped coming. Today, I decided to visit again after checking out reviews on Tabelog and realized it was my 44th visit! The pasta with a refreshing lemon scent was as delicious as ever.

On Sunday at 11:30 am, Aoyama Ichome was quiet unlike weekdays, but there were a few customers in the restaurant, and it seemed like there were group reservations as well. The aged beef hamburger was around 1550 yen, I think? Instead of water, they served Rooibos tea. The decanter used for pouring was round and stylish. The well-chilled Rooibos tea was very delicious after a weight training session, and the attentive service of refilling it as soon as it ran out was very pleasant. The hamburger came with fries. They were quite crispy and some might find that there was no fluffy potato part in the center, but I actually liked it. A new texture. The hamburger had a strong sear on the surface of the meat, which some might think was overcooked, but I found it to be a new and enjoyable texture. The buns were as shiny as you can see. The tables were large and the spacing was wide, making it very relaxing. Besides the food, I think this restaurant is perfect for enjoying the space and ambiance.

The free drink they offered was rooibos tea, which was good. The hamburger was rich and delicious, and the pasta had a unique flavor with oil, nuts, and spices. However, my friend who doesn't like foreign cuisine in general found the rooibos tea and spices a bit too much for their taste.

I used a lunch course of about 5000 yen. It was American cuisine, so the flavors were unfamiliar, not quite Italian, Japanese, or French. I was looking forward to the meat in the main course, but it was also an unfamiliar taste. The surface was crispy, but the inside was not cooked well. It didn't taste like meat, more like ham. The fried potatoes served with the meat were the most delicious. The pasta was okay. The appetizer with salad on top of a peach-like fruit seemed like eating a turnip instead of a peach. I don't think I will go back again.

Blog "PetCares": https://pet-restaurant.com/ Pets Allowed: Not allowed Today, I tried takeout from "The Burn," located about a 1-minute walk from Aoyama-itchome Station on the Tokyo Metro Ginza Line, Tokyo Metro Hanzomon Line, and Toei Subway Oedo Line. I ordered the "VEGAN PASTA" (tax included 1,350 yen). It is a cold Asian salad capellini with ZENB Noodle topped with avocado and tomato salsa. The ZENB Noodle has a simple flavor similar to soba or udon, with a chewy texture. The creamy and rich taste of avocado harmonizes with the noodles, providing a smooth sensation with each bite. The tomato salsa is refreshing, with a sweet and sour tomato flavor enhanced by a hint of spiciness and spices, adding an Asian flavor that complements the capellini. It was a delicious meal.

I made a reservation for the weekend and visited the restaurant. I was planning to order steak, but ended up ordering pasta because there were various other attractive menu options. Since it was summer and I wanted something refreshing, I ordered the Capellini with colorful vegetables. The noodles were made from ZENB noodles, which are made from edamame beans. I was a bit worried about the edamame bean pasta, but it turned out to be delicious! The thin noodles were easy to eat and not too hard. The dish was packed with vegetables and felt healthy with low carbs. I want to try other menu items as well, so I would like to visit again! The atmosphere at night also seems nice. Would revisit: Yes. Visit evaluation: 3.59

A friend recommended this place to me, so I decided to check it out. I booked the Standard Course for 8000 yen online and was greeted with a glass of sparkling wine recommended by the staff. We started with a seasonal potato potage with perilla oil Genovese sauce, followed by a carpaccio of sea bream from Uwajima with burnt cucumber sauce. The grapefruit under the sea bream added a nice acidity that paired well with the dish. I had a glass of Chardonnay from Washington state to accompany the meal. The peach salad from Kutsuya in Yamanashi, made with cashew nuts and miso-based cheese, was a surprising but delicious combination. I added some prosciutto for an extra 400 yen, which elevated the dish even more. The crispy fried chicken with spicy orange hot sauce was delightful, and I upgraded to the aged beef for the main course. The A5 wagyu beef from Agano Hime in Niigata, aged for 100 days, was cooked to a perfect medium rare and bursting with flavor. The meat paired perfectly with the Bordeaux red wine. The pasta with grilled eggplant had a wonderful aroma and was equally delicious. For dessert, we had a brownie. The chef, being a woman, showed great attention to detail in her cooking. The wine selection was also excellent. I would love to visit this place again for its great value, delicious food, and wonderful wine pairings.

Located in the basement of a building at the intersection of Aoyama Ichome, this restaurant is on the same floor as Iwashiya. Lunch is served until 1:30 pm, so it's best to visit early. While their American-style meat dishes like hamburgers and steaks look delicious, I decided to order their unique pasta dish. Today's pasta was jerk chicken and pineapple pasta, with the option to add cilantro as a topping. It came with a kale salad dressed in olive oil and sesame, offering a brief moment of healthy bitterness. The pasta itself was slightly thick spaghetti with a flavorful jerk chicken sauce that had a hint of Jamaican influence. The addition of pineapple and diced tomatoes provided a refreshing touch, while the cilantro infused an ethnic flair. The restaurant's mortar floor, grape-shaped chandelier, and elegant tables and chairs created a stylish New Yorker atmosphere. I will definitely be back, next time to try their meat dishes. Thank you for the delicious meal.

Because it's an office district, only this place in the underground is open on holidays, this is my third visit. I was happy to have a healthy lunch with ZENB noodles made from green beans! I always visit in a hurry, so I'd like to come and relax at night sometime.

I visited "The Burn" in Aoyama Ichome, which I had visited 4-5 years ago shortly after it opened, but this time it had been quite a while since my last visit. The location directly connected to the station is very convenient. The interior has a open and calm atmosphere, with a bar area near the entrance, high tables and chairs, a sofa table area for dining, and a main table area. I had reserved a table in the sofa area and started with a champagne toast, which was very cold and fruity. I ordered the standard course, which included the following dishes: - Bisque: A creamy potato potage with a sesame sauce and Korean chili powder. - Red snapper carpaccio: Served with a burnt cucumber sauce and grapefruit for a refreshing flavor. - Peach salad: Featuring Kashew cheese, Kutsuya peaches, and yuzu pepper vinaigrette. - Crispy fried chicken: Coated in honey bourbon glaze and orange hot sauce. - Wagyu sirloin: A 100-day aged wagyu steak with hand-cut French fries. - Grilled eggplant and scamorza spaghetti: With balsamic reduction. - Chocolate brownie and vanilla cream: A smooth and delicious dessert. Overall, the stylish and comfortable NY-style interior, along with the excellent access, was very impressive. The quality of the dishes, especially the wagyu beef, was outstanding. The pricing for the standard course, which offered a high level of satisfaction, was also reasonable. The female chef, Ms. Kinoshita, came out of the kitchen and greeted us warmly before we left, showing a special touch of hospitality. It had been a few years since my last visit, but I still think it is a great restaurant that can be enjoyed in various occasions.

I went to "The Burn" located directly connected to Aoyama-itchome Station. It was raining heavily that day, but thanks to the direct connection to the station, I didn't get wet at all. When I entered the restaurant, all the staff greeted me cheerfully. - STANDARD COURSE 8000 yen * Seasonal Potage (Vichyssoise) The sweetness of potatoes and basil sauce spread in my mouth, giving a gentle sweetness. * Roasted Carrots They prepared a separate menu for those avoiding raw food. The crispy roasted carrots pair well with the tangy sauce and nuts. * Peach Salad by Mr. Kuzuma with Cashew Cheese and Yuzu Pepper Vinaigrette Using seasonal peaches that can only be enjoyed now, the salad combines the sweetness of the peach with arugula and cashew cheese, enhancing the peach's flavor. * Crispy Fried Chicken with Honey Bourbon Glaze & Orange Hot Sauce The crispy fried chicken has a great texture and pairs perfectly with the spicy orange hot sauce. * Wagyu Beef Sirloin I upgraded to aged beef for an additional 2000 yen. The aged meat is full of umami, with a good elasticity and tenderness. * Additional Pasta (Eggplant and Mozzarella) Since I still had room in my stomach, I added pasta for an extra 800 yen. The eggplant and plenty of mozzarella were deliciously entwined. * Dessert (Brownie) The homemade brownie has a salty flavor, not too sweet, making it enjoyable even after a meal. The restaurant had a calm, adult atmosphere with dim lighting. I would definitely go back when I crave meat.

I visited during Saturday lunchtime. I was very satisfied with the atmosphere of the restaurant and the hospitality. The dish I ordered was incredibly delicious. When I left, I was greeted with a smile, which made me feel good. If I had to say something negative, it would be that the prices are a bit high. However, considering the location, I thought it was understandable.

There are many unique menu items and they were all delicious! The atmosphere of the restaurant was great and I would like to visit again. I tried the BBQ Cheddar Beef Balls, and they were spicy but not too overwhelming, and very tasty.