Located in the Shinjuku NS Building in Nishi-Shinjuku, one of the high-rise buildings, is a restaurant floor on the 29th floor with about 10 dining establishments. One of them is "Private Room Japanese Cuisine Higashiyama Shinjuku Main Store." It is a lovely restaurant where you can enjoy the Shinjuku night view in a private room setting. It is often used for business entertainment or dining, but there are also private rooms available for 2 people, making it perfect for anniversary or birthday dates. It is best to order a course meal in advance, but a la carte menu is also available. On this day, we had the "One Person One Pot Iberico Pork Sukiyaki Kaiseki." In the private room we were seated in, the seats were arranged diagonally, taking into consideration infection control measures. The first appetizer was yuzu tofu, followed by sashimi of tuna and sea bream. The main dish was the "Iberico Pork Sukiyaki Pot." What's great is that each person has a small stove and pot, allowing you to enjoy your own individual hot pot. They are very particular about infection control measures. First, put in the vegetables, then once it boils, dip the Iberico pork in and eat it. It tastes even better with black pepper sprinkled on top. After some fried food, the cold udon noodles in soy milk broth was served as the final meal. It was a bit unusual with sea bream and soy milk, light but with a bit of richness. The dessert was Monaka ice cream. Enjoying the night view, with thorough infection control measures in place, the price is quite reasonable. It's a great restaurant.

Recommended restaurant for entertaining and dating in Shinjuku! Located on the 29th floor of the Shinjuku NS Building. You can enjoy a stunning night view of Shinjuku Nishishinjuku, including the Tokyo Metropolitan Government Building, with an outstanding atmosphere. If you want to enjoy a meal in a luxurious atmosphere, this restaurant is a must-visit! It is a new restaurant affiliated with the long-established Japanese cuisine restaurant "Koshitsu Kaisho Kitaoji", where you can enjoy Kyoto cuisine in private rooms. The chef, who trained at a high-class restaurant in Kyoto, offers Kyoto cuisine at a relatively affordable price, which is amazing. All the female staff members wear kimonos, adding to the high-class atmosphere. The entrance exudes luxury, and the private rooms are truly luxurious. The rooms are spacious, clean, and comfortable. The Shinjuku night view that spreads out in front of you is surprisingly beautiful. This time, we had a sukiyaki course. Before, we had a cold shabu-shabu course because it was summer, so I'm looking forward to sukiyaki! [Sashimi] Today's fresh fish platter is, of course, fresh and delicious. The fresh fish is firm and tasty. [Main dish] Since each person has their own sukiyaki pot, it's safe during the pandemic. The juicy beef melts in your mouth. The sukiyaki is really delicious. [Fried dish] Seasonal assortment of three fried dishes. They come seasoned, so you can eat them as they are without adding anything. Personally, the shrimp is the best. It's crispy even though it's seasoned. Once again, it was really delicious. I always leave satisfied when I come here!

【Appetizer】Sesame Tofu (Topped with Okra and Sea Urchin)【Sashimi】Assorted Sashimi (Tuna, Amberjack)【Hot Pot】Black Wagyu Beef Shabu-Shabu (Using A4 Grade Sirloin)【Deep-fried Dish】Shrimp, Corn Surimi, Green Chili Pepper【Main Dish】Inaniwa Udon in Soy Milk Broth【Dessert】Matcha Ice Cream, Baumkuchen Price: 5500 yen The price is reasonable for the quality of the food. The restaurant has private rooms (where you take off your shoes) making it perfect for business meetings. The food, including the appetizer and sashimi, is delicious. However, the sukiyaki is a bit too strong in flavor and the meat is not exceptional. But being able to enjoy it alone without feeling awkward is a plus. The view from the 29th floor is also great. Overall, the cost performance is excellent, so I would like to visit again if I have the chance.

The atmosphere of the restaurant is nice. I thought we might be able to see the night view since it's on a high floor, but unfortunately, our room didn't have that. We chose the sirloin course, but we were quite full from the hot pot, so the second half with three more dishes was a bit tough. Overall, we were satisfied, but it would be even better if it were a bit more affordable.

The marbling of the beef was beautiful and it was very delicious. The photo is of the "Black Wagyu Sirloin Steak" that we decided to try on the spot with my companion. It was also very tender and juicy, and very tasty. Unfortunately, we couldn't get a reservation for a table with a view of the night scenery this time, but I hope to have a chance for a rematch in the future. Thank you very much.

Located about a 7-minute walk from Shinjuku Nishiguchi, this restaurant is situated in the Sky Restaurant Street in the NS Building. I made a reservation for a weekday evening. This restaurant offers private rooms and serves Japanese cuisine at reasonable prices, with courses starting from around 5000 yen. Although it is in the Sky Restaurant Street, the private room I used did not have a view, but there are seats with views available. The course I had was the Sukiyaki Kaiseki for 5500 yen, which included edamame, yuba tofu, sashimi, black wagyu sukiyaki, deep-fried shrimp with almonds, Inaniwa udon, and dessert. The dishes were reasonably priced, delicious, and visually appealing. The atmosphere was calm, making it a great place for business entertaining. Thank you for the meal! ✨

I visited the specified restaurant "Koshitsu Washoku Tozama Shinjuku Honten" for a client dinner. The location is on the 29th floor of the Shinjuku NS Building next to the Tokyo Metropolitan Government Building. All seats are private rooms with a view of the night skyline of Shinjuku. Tonight, we had the "Sukiyaki Course" which started with a toast with draft beer. The course included: - Appetizer: Sakura yuba tofu - Sashimi: Tuna, sea bream, seared squid - Hot Pot: Black Wagyu beef sukiyaki (individual pot) - Fried dish: Famous deep-fried crab shell with lemon - Strong-flavored dish: Crab vinegar - Meal: Silk female Inaniwa udon with sea bream soy milk - Dessert: One dessert dish each, served by a woman in traditional Japanese attire. The quality of the dishes was good, using decent ingredients. The drinks were well-stocked, and we switched to sake halfway through. We tried "Hidahomi Super Dry Junmai," "Mutsu Hassen Special Junmai," and "Kokuryu Junmai" which paired well with the food. The main dish, the Black Wagyu beef sukiyaki, was A4 grade sirloin and was tender and delicious. However, the portion was small so I ended up getting seconds. The sukiyaki, made with Kanto-style warishita, was light and easy to eat. Overall, the restaurant emphasized ambiance and formality, offering high-quality food and drinks suitable for business dinners or entertaining clients. The location was convenient, with a great night view, and the privacy of the private rooms was a plus. It's a place that would be useful for business dinners with clients. Thank you for the meal!

The other day, I found a nice-looking restaurant online and made a reservation to go there. I didn't have a specific dish in mind, but ended up enjoying some delicious shabu-shabu, which I hadn't had in a while. Since I've started watching my diet, I opted for a course meal and savored it slowly. It was really tasty. Thank you for the meal.

All private rooms. The sukiyaki and shabu-shabu courses are a bit small, but perfect for women. Might be a bit lacking for men. You can add extra meat or order additional dishes if needed. Recommended for business dinners or those who prefer private rooms. Prices are not too high, so you may see younger crowds or noisy groups occasionally. That's the only downside.

All rooms are private with a view of the illuminated Tokyo Metropolitan Government Building from the window, allowing you to enjoy a dynamic scenery while dining. I ordered the all-you-can-eat Ishigaki beef course. It was good at first, but requesting refills was difficult as they would elegantly prepare each portion individually. After ordering meat a few times, I found that there was a lot of fatty meat served, which was disappointing. However, overall, I was satisfied. The price was also reasonable.

The atmosphere is well-managed and the entire interior is clean and has a sense of cleanliness. The food is all delicious. The amount of meat in the course was impressive. The shabu-shabu with the sweetness of Japanese beef and a flavorful broth was well received by our foreign guest. The other dishes were also delicious. The drink selection is not extensive, but it covers a wide range. As a sake lover, I felt there was a lack of options, but the presence of Kudariji from Ampai showed effort and left a good impression. The service was excellent, with well-trained staff providing great service to all customers. Overall, the cost performance is high, considering the taste and service. It is a great choice for spending special time with loved ones, celebrating anniversaries, or for business entertaining.

When you enter the restaurant, you are greeted by a very nice scent of dashi broth. The private rooms are spacious and very relaxing, and you can even enjoy a close-up view of the Tokyo Metropolitan Government Building (depending on the room). The dishes are beautifully presented and elegant, making it perfect for special occasions or gatherings (I went with my colleagues from work). I think this restaurant is especially great for inviting family or friends from out of town.

A satisfying Japanese course meal featuring A4 grade sirloin black wagyu sukiyaki as the main dish. Considering the price, the portion size and menu balance are great. All seats are private rooms, making it ideal for entertaining or business meetings. Some seats offer a view of the night skyline from the 29th floor. Thank you for the wonderful meal.

I was looking for a private room restaurant in the Shinjuku area and it was my first time using one. We ordered a meat course for 11,000 yen and the food was delicious. However, the walls of the private room seemed thin as we could hear the voices from the next room clearly. It kind of defeated the purpose of having a private room. So, I would rate it a bit critically.

#Shinjuku #Tokyo Metropolitan Government Building #Japanese cuisine #Black sesame tofu with vinegar miso sauce #Assorted sashimi #Tuna #Yellowtail #Ishigaki beef sukiyaki #Individual hot pot #100g #Sirloin #Deep-fried dishes #Shrimp tempura #Oyster tempura #Seaweed tempura #Green pepper #Lemon #Grilled rice ball #Ochazuke #Dessert #Premium #All-you-can-drink

I made a reservation for a weekday lunch for a face-to-face meeting. The impression was more about being able to talk slowly in a private room rather than the quality of the food. The server was wearing a kimono and the atmosphere matched the traditional Japanese setting well. The private room had a sunken kotatsu, so my legs didn't get numb, and the distance between the seats was just right. The timing of the meal was so perfect that I almost thought there was a camera hidden in the room. The food was delicious, but each dish was on the smaller side. In a positive light, the elegant presentation made it a meal that could be enjoyed by people of all ages and genders. The dish of crab fried with almonds was very fragrant and delicious, and it was a new and fresh dish that I had never encountered before. The only downside was that I noticed on the receipt that a 10% service charge was added, which I was not aware of, so it was a surprise when I saw the receipt.

My daughter requested a family dinner before studying abroad in the United States on October 23rd. She requested sukiyaki from a restaurant we had enjoyed before. In response to her request, we made a reservation at a Japanese restaurant called Koshitsu Washoku Tozando in Shinjuku, located on the 29th floor of the NS Building with a beautiful night view. We chose the all-you-can-eat Ishigaki beef sukiyaki with sashimi for 6,600 yen. The Ishigaki beef was tender and delicious. The sukiyaki had a sweet taste, and we enjoyed ingredients like leeks, onions, tofu, shirataki noodles, enoki mushrooms, and wheat gluten. Despite it being all-you-can-eat, we couldn't eat much meat and ended up having udon as the last dish. My daughter, who loves seafood, may not miss the delicious meat as much, but I look forward to hearing about her experiences in Santa Barbara, where she will be studying abroad. Thank you for the meal.

The fact that it was a private room was very convenient!!! It was a Japanese-style room with a sunken kotatsu table. For the lunch sukiyaki, each person gets their own hot plate. The meat was tender and the sauce was delicious...!! I enjoyed it until the end. Considering the view and the ability to eat comfortably in a private room, I think it's a great value for lunch.

I attended a welcome party for new employees at the NS Building in Shinjuku Nishiguchi. The building is named after the initials of "Nippon Life" and "Sumitomo Realty". It was completed in 1982, making it an old building. Personally, I'm not a fan of high-rise buildings, but welcome parties at my company are often held at high-rise venues. This time, we were on the 29th floor of a building that is almost 40 years old, and I thought it was quite clean for its age. The venue was a restaurant called Higashiyama, a name I had never heard before. It's a restaurant with private rooms throughout. Due to the pandemic, we specifically looked for a restaurant with private rooms. Each room was quite spacious, and although our room didn't have a window, we had a view of the night skyline. I wondered if young people would enjoy this kind of setting. The course we chose was 10,000 yen per person with a drink all-you-can option, which I booked through ikkyu.com. Ikkyu.com seems to be strong in offering courses with drink all-you-can options and restaurants with night views. The drink menu included Asahi Super Dry in bottles, and there was no draft beer available. The appetizers and sashimi were decent, similar to what you might find at a department store food court. The main event was the black wagyu beef shabu-shabu, which was quite enjoyable. The fried dishes that followed were also good. However, the chicken and daikon dish that came next was not as impressive. The carb dish was grilled rice ball tea rice, and the dessert was the most delicious part of the meal. Overall, I found the food to be mass-produced and lacking in uniqueness. It made me realize how difficult it is for these types of restaurants to stand out. The night view and the high-rise building may have elevated the experience for some people, but I personally found it challenging. Despite my mixed feelings about ikkyu.com, I continue to use it out of convenience. It made me realize that there is a demand for this type of service.

This was my third visit. The first two times, I had a window seat and the course dishes were carefully explained and served in a timely manner. The view was great and I left with a very positive impression. However, on my third visit, there was a sense of chaos that I had not experienced before. After the third dish, we had to ask for the next course as a lot of time had passed. Dessert arrived before the final udon dish, so we ate it first, but then waited a long time for the udon to arrive. Eventually, we gave up and asked for the bill. It's disappointing as I really liked this place. I hope they improve by the next time I visit.

I used this restaurant for my important teacher's birthday. The beef shabu-shabu broth was excellent, with rich fat melting and plenty of refreshing green onions, making it very delicious. The staff's service was also wonderful, making the dining experience very pleasant from start to finish. The building was right next to the Tokyo Metropolitan Government Building, which was lit up in orange on Stage 3, creating a very fantastical atmosphere. I would love to use this restaurant again on another occasion.

The view is amazing, but the cost performance may not be great. Located on a high floor of a building, you can enjoy the night view of Shinjuku. The rooms are private, so you can have a relaxed and enjoyable time. It's a mystery why the door is automatic, but on the other hand, the amount of food served is quite small, and even with all-you-can-drink, the cost performance may not be great.