★ 4.0 [FILE 4208] August 22, 2023 (Tuesday) 11:44 Visited a French restaurant that opened in April 2014, located on the 6th floor of the InterContinental Tokyo Bay hotel along the Tokyo Bay coastline. "Current Edition" As of May 2023, there has been a decrease of 1 restaurant, leaving a total of 25 restaurants. I made a reservation through ikkyu restaurant 4 days ago on August 18th (Friday) and visited from Hamanoya Parlor Yurakucho store. The interior of the restaurant has a wonderful atmosphere with an ocean view. There are 36 terrace seats along the Tokyo Bay coastline, and 44 table seats at the back left side, totaling 80 seats, providing a spacious and comfortable dining experience. There were no customers upon arrival. Later, only one group of 2 people entered, so it was very empty. All the customers were women. The service was provided by 2 male staff members who were very polite. The menu includes a lunch course priced at 5,300 yen (tax included) which includes 2 alcoholic drinks, bread, appetizer, soup, main course, dessert, and coffee. The alcoholic drinks available are sparkling wine, red wine, white wine, and beer. I ordered the lunch course priced at 5,300 yen. The course included sparkling wine, colorful tomato and seafood marinade, cold corn potage, bread with orange butter, grilled Kirishima pork with seasonal scent, red wine, Shine Muscat tart, and cappuccino. The service time was approximately 54 minutes: 11:44 Ordered, 11:46 Sparkling wine served, 11:51 Appetizer served, 12:00 Soup served, 12:03 Bread (1st serving) and butter served, 12:07 Bread (2nd serving) served, 12:13 Main course served, 12:19 Red wine served, 12:36 Dessert served, 12:38 Coffee served. The first alcoholic drink served was sparkling wine. The appetizer was a colorful tomato and seafood marinade, presented on a long white plate with the restaurant name, featuring a terrine of summer vegetables and tomatoes, accompanied by squid, snow crab, striped horse mackerel, radish, shungiku, and okra, garnished with red tomato sherry vinegar sauce, green basil sauce, white sakuranbo yane sauce, and black balsamic sauce, creating a colorful and delicious dish. The soup was a cold corn potage served in a triangular glass, garnished on the surface. It was delicious. The bread was soft and tasty. Regular butter was served initially, and walnut bread was provided upon request. The main course was grilled Kirishima pork with seasonal scent, presented on a large round plate decorated in gold and black, accompanied by grilled vegetables such as baby corn, shishito pepper, gobou, and radish, with three large pieces of grilled Kirishima pork, garnished with carrot sauce and red wine sauce. The Kirishima pork was large, moist, tender, and very delicious. The second alcoholic drink served was red wine. The dessert was a Shine Muscat tart, presented on an oval white plate with Shine Muscat tart and yogurt ice cream, garnished with caramel sauce. It was delicious. The coffee served was a cappuccino. The restaurant has a wonderful atmosphere with an ocean view. Credit card payment is accepted for the bill of 5,300 yen for the lunch course, which includes 2 alcoholic drinks, bread, appetizer, soup, main course, dessert, and coffee. The service was polite, the food was delicious, and the ocean view was wonderful.

Enjoyed a beautiful night view at the InterContinental Manhattan in Takeshiba. It's a great spot for a date night as the Rainbow Bridge looked stunning as it got darker. The outdoor seating was nice, but it got a bit chilly. The course meal was around 18,000 yen, and there was quite a lot of food, maybe a bit too much for me. Overall, it was a pleasant dining experience.

Intercontinental Tokyo Bay (@intercontitokyobay) Manhattan's Summer Magic Afternoon Tea with Pierre Hermé Paris - Jardin de Fruits. A collaboration with Pierre Hermé Paris featuring a fruit garden theme with summer fruits such as mango, melon, passion fruit, and orange. Some highlights include caramel jelly, lychee jelly, and a glass dessert called "Sansassion Mahogany" with plenty of fresh mango. The savory items are also delicious, with a mini Manhattan special hamburger included. On sunny days, the Rainbow Bridge looks beautiful from the terrace seats. The menu includes a toast with Rosé sparkling wine, cold corn potage soup, savory items like tomato terrine and fish marinated in carrot and edamame blancmange, quiche, and the Manhattan special mini hamburger. For sweets, there are treats from Pierre Hermé such as Satine, Sansassion Mahogany, Miraflores, and more, as well as items from Hotel Intercontinental Tokyo Bay. Prices range from ¥6,380 on weekdays to ¥6,930 on weekends and holidays. Available from June 1 to August 31, 2023. Reservation: 03-5404-3925. Address: Intercontinental Tokyo Bay, 1-16-2 Kaigan, Minato-ku, Tokyo. #intercontinentaltokyobay #afternoontea #pierreherme #IntercontinentalTokyoBay #PierreHermé #TakeshibaCafe #HamamatsuchoCafe #TokyoCafe #NunActivity #AfternoonTea #TeaTime #instafood

It was like an afternoon tea set-up, but the food was more like a meal. Each item was so intricately prepared that it felt almost too beautiful to eat! We enjoyed picking at the food while sipping on drinks. And the best part was enjoying a fancy cocktail while admiring the sparkling night view. It was so much fun. The food we had inside was amazing, but it seems like you can also sit on the terrace, which must have a great atmosphere. Everyone dining seemed so happy.

Today, I visited the French restaurant "Manhattan" on the 6th floor of Hotel Intercontinental Tokyo Bay at Yurikamome Takeshiba Station. I ordered the Woodson course, which included the following dishes: - Amuse-bouche: Gougere - Appetizer: Terrine of Shinshu chicken and grilled eggplant in autumn attire - Fish dish: Pan-seared lobster - Meat dish: Grilled Ocean beef loin aged in ice temperature - Dessert: Comport of Western pear in Melba style - Petit fours: Canele - Coffee - Mineral water The food was good overall, except for the beef loin which was a bit dry. I changed the fish dish to lobster, but it wasn't as delicious as expected. The service at the hotel restaurant was lacking, with no explanation of the dishes and even forgetting some orders. However, the highlight was the beautiful night view of Manhattan to Rainbow Bridge from the dining and bar area. This was my 10th restaurant with a beautiful night view, and the best view so far was at the French restaurant "THE MOON" on the 52nd floor of Roppongi Hills.

The food is delicious and satisfying. The portion sizes may not be enough for young men, but the service is attentive and allows for a relaxed dining experience. The scenery is beautiful and offers many great photo opportunities. Overall, it is a wonderful place to visit.

We used it for afternoon tea. On this day, they were offering desserts in collaboration with Pierre Hermé. The view was nice, and we were able to relax at a leisurely table. The drink order time was quite strict, but they let us stay for a while after paying the bill. I had a great time catching up with a friend I hadn't seen in a while. Afternoon tea menu: - Soup: Cold potato soup Paris-Sowar - Appetizers: Two-color paprika mousse with small shrimp tartare, Shinshu chicken and corn quiche BBQ style, Summer vegetable terrine with horse mackerel and squid poke hamburger, Manhattan special mini burger with spices - Sweets: Cheesecake Ispahan, La Peche Millefeuille Jardin de L'atlas, Emotion Satine, Macaron Jardin de L'atlas - Scones: Lemon scones with condiments (peach apricot jam, raspberry jam, clotted cream) - Drinks (free refills): 4 types of coffee, iced coffee, iced cafe au lait, iced tea, 2 types of Japanese tea, 3 types of Chinese artisan tea, 3 types of classic tea, 4 types of herbal tea, 4 types of flavored tea.

I visited the "Rainbow Bridge View Dining & Champagne Bar Manhattan" located on the 6th floor of the InterContinental Tokyo Bay, directly connected to the Takeshiba Station. They are currently hosting a collaboration afternoon tea with Pierre Hermé Paris. The menu includes a variety of summer fruits like passion fruit, orange, lemon, lychee, and raspberry, creating a colorful and refreshing experience. I tried the Summer Passion Afternoon Tea with Pierre Hermé Paris, which includes a glass of rosé sparkling wine. The menu features a cold potato soup, various appetizers, a hamburger stand with mini burgers, and a selection of sweets and scones. Although I planned to enjoy the tea on the terrace overlooking the Tokyo Bay area, the heavy rain forced us to stay inside. Despite the obscured view due to the rain, I still enjoyed the vibrant and delicious Pierre Hermé Paris afternoon tea, filled with mango, peach, and other summer flavors.

I visited for afternoon tea. The service was great and I enjoyed plenty of delicious tea. Each dish was explained and it was a fun and tasty experience. You can spend a luxurious time here. I took photos while the weather was nice, but it started pouring rain afterwards (laughs).

Each season, I look forward to the afternoon tea set at InterContinental Tokyo Bay. The summer afternoon tea, which started this month, is a collaboration with the Picasso of the pastry world, Pierre Hermé. The summer sweets are filled with fruits such as passion fruit, raspberry, orange, lychee, and lemon, creating a colorful and exciting lineup. The savory items, including mini burgers and soup from the French restaurant, are also satisfying. Enjoying all of this while overlooking the sparkling sea and Rainbow Bridge is truly the best. I've decided to come back again before the end of August.

I used this place for a girls' gathering. Fortunately, it was a sunny day, and the sparkling sea view from the glass floor made my heart race. The clean and spacious interior, possibly due to COVID measures, felt luxurious as we had the place to ourselves. We started with a rose sparkling wine and soon got served with a beetroot potage, beautifully pink like cherry blossoms. Savory dishes like carpaccio, mini hamburgers, and tarts were perfect for light snacking. As I don't like overly sweet treats, I appreciated the savory options in the afternoon tea. However, I wished they served the dishes with a better temperature balance. The dessert was all about chocolates, with Easter-themed chocolate egg plates, which were playful but too much for me, so I left half uneaten. Also, they were all milk chocolates... The tea selection was extensive, with options like Darjeeling Second Flush and flavored teas, making it enjoyable. The staff's elegant and friendly service added to the pleasant experience. Overall, it was a wonderful time in a luxurious setting, offering a taste of something special. I would love to visit again if given the chance.

I went for an afternoon tea and it was amazing. The view was breathtaking, although the backlight made the food look less appealing in photos. The spacious setting right by the sea made me want to stay there forever. It was lucky that the weather was clear. The staff were also very friendly, especially when they anticipated my next drink choice while looking at the menu.

InterContinental Tokyo Bay's French dining Manhattan reopened for a limited time starting in September. The afternoon tea set, featuring a color scheme of violet and black, offers autumn flavors in a fashionable array of sweets and savory items. Each dish is of high quality, visually appealing, and delicious. The balance between sweets and savory items is exquisite. The portion size is substantial enough to be enjoyed as a lunch rather than just a tea time treat.

This restaurant offers a superb location overlooking the Tokyo Bay area, including the Rainbow Bridge, perfect for enjoying the night view. I visited with a group of about 6 people for a celebratory dinner. The Second Dining at Hotel Intercontinental Tokyo Bay did not disappoint, as expected from a hotel of this caliber. The Liberté course with free drinks exceeded our expectations slightly, showing the high quality of the cuisine. The menu included: - Welcome: Amuse bouche - Terrine: Colorful Art Terrine with seasonal vegetables - Seasonal Dish: A dish of the season inspired by the market - Fish of the Day: Fresh fish from the market - Beef: Grilled aged NZ beef loin with sautéed foie gras - Grand Dessert: Dessert of the day - Mignardise: Small pastries Overall, it was a delightful dining experience.

My husband and I visited at night. We chose the burger set with all-you-can-drink option. The course was "Champagne free flow x original smoke burger" on a terrace with a nice view, ¥7458 per person. They offered a variety of drinks including beer, wine, champagne, and shochu. Unfortunately, we had to move indoors due to rain. It was a good deal for all-you-can-drink at a high-end hotel, but the food portion was quite small (one burger for two people), so it might be better to eat beforehand. However, the burger was high quality and delicious! I would love to visit on a sunny day next time.

A French restaurant located on the 6th floor of InterContinental Tokyo Bay. You can enjoy creative course dishes while bathing in the stunning views of Tokyo Bay. The French cuisine, curated by a chef who has won numerous awards at international competitions, is full of innovative ideas. From the amuse-bouche with cheese-filled choux cream, I was convinced that this was something special. The colorful art terrine, a highlight of the menu, captures the flavors of the season in a marble-patterned terrine. The fish dish was fresh and fragrant, while the beef loin was slightly tough due to strong cooking. The entertainment value of mixing and matching sauces with the terrine was enjoyable. The bread served was delicious, and the canelé in the petit fours at the end was a nice touch. Overall, a restaurant perfect for celebrations or romantic dates. Thank you for the wonderful meal!

Dinner at the restaurant directly connected to the Intercontinental Hotel at Yurikamome Takeshiba Station. The interior exudes a luxurious feel throughout. The meal itself is also incredibly luxurious. The visually stunning art terrine and delicious beef loin steak. With an ocean view overlooking the Rainbow Bridge, it's the perfect location. We had a wonderful time.

Perfect for a celebration. The spacious interior is beautiful, but the highlight is the view from the terrace overlooking the sea and Rainbow Bridge. Sunset time, especially from dusk to night, is the best timing. Enjoying the afternoon tea course at night, the volume was not too large, but having dinner with wine while feeling the outside air was a blissful time.

Having a farewell dinner with a friend who is going overseas. The view is just amazing. From late afternoon until it gets dark, eating stylishly arranged dishes while gazing at the sea makes for a wonderful memory. I also like the name of the restaurant, Manhattan. It makes me want to talk joyfully about my past and future life. This is a place I would like to take someone to when I want to make them happy.

The scenery was beautiful, the food was cute and delicious. The service was also really great.

The highlight of this place is definitely the night view, but surprisingly, the food is not bad for a chain hotel. It may even be better than the main dining at overseas Intercons. The terrine and grilled sea bream were particularly good. The terrine was served with various accompaniments and a seasonal sauce, and the sea bream was grilled perfectly. Although the menu pushed aged meat, it was disappointing.