"I ordered the 'Yasai Hanbun Ninniku' with less vegetables and half garlic for ¥750. I visited on a weekday at 2 pm. Even at this time, there were over a dozen people waiting outside, so I immediately joined the line to experience the Jiro ramen challenge. I was prepared for a long wait, but the turnover was very efficient, and I could see the owner's cooking process while waiting, so it wasn't too bad. Eventually, I was able to enter the shop much earlier than expected, in about 40 minutes. After presenting my food ticket, shortly after, I received a friendly smile from the owner, who resembles Ichikawa Danjuro (formerly Ebizo), and it was time to call out my order. The bowl of 'Yasai Hanbun Ninniku' was served! Even though it was only half the vegetables, it was piled high. I tried some of the vegetables, which were quite chewy as they appeared. I dipped them in the soup and enjoyed the combination. After reducing the vegetables a bit, it was time for the iconic 'tenchigae' - flipping the noodles into the soup. The thick, creamy pork soup at Jiro, along with the chewy noodles with a slightly rough texture and strong elasticity, was a delightful experience. The aroma of wheat was strong, and the rich umami of the pork soup complemented it perfectly. The pork was just the right size, tender enough to melt in your mouth, with a simple seasoning that allowed the natural flavor of the meat to shine. As the garlic gradually dissolved into the soup, its presence increased, but I continued to devour the noodles and vegetables without worrying about the smell that would come later. Despite having ramen at 'Inoshishi TOKYO' just an hour earlier, I quickly finished the solid food, savoring a few more mouthfuls of the delicious creamy soup before completing the meal. This bowl, considered the pinnacle of Jiro's emulsified ramen, was like a lump of umami, and I was very impressed by the pleasant atmosphere in the shop and the owner's friendly demeanor."

I ordered the large ramen with pork for 1200 yen, with less vegetables and extra garlic. I lined up at 11:20 am on a weekday and waited for 1 hour and 20 minutes as there were 30 people ahead of me. Based on online information, I expected the noodles to be around 600g after boiling, so I asked for less vegetables. However, I found the portion of noodles to be less than I imagined, but it was just enough to satisfy my hunger. The chashu was easy to eat as it wasn't too big, so next time I think I'll go for normal vegetables. The rumors were true, it was a delicious and mellow Jiro ramen experience.

First Jiro-style ramen at Hibari-ga-oka Station, Hibaji (^-^) Small ramen (with vegetables, garlic, and caramel) with an additional seasoned egg for ¥100 (cash). The non-emulsified soup was as delicious as rumored. The friendly service from the owner was also very good.

One of the most popular shops in the Jiro world. Known for its friendly Jiro, this place is a must-visit for beginners. The ramen here comes with less noodles, garlic, and oil in a small size. It's a delight. However, true to Jiro style, even the smallest size comes in a beautifully towering portion.

Today's lunch was at Jiro in Hibarigaoka, which I won't be able to go to for a while. Despite the lingering summer heat, the line was as long as ever, with even a turnaround occurring. I waited for about an hour before entering, sweating profusely. I ordered the usual small ramen and added a refreshing oasis of oolong tea. Let's replenish our energy with plenty of fat and beat the summer fatigue!

The Hiyama Ramen Jiro Hibarigaoka station front shop, known for its mild richness, was a delightful experience. We lined up from 10 am and were able to enter the shop in less than an hour. The kind personality of the shop owner seemed to reflect in the gentle flavor of the ramen. The mild sweetness, opposite to the strong soy sauce flavor of non-emulsified ramen, was truly enjoyable. The bean sprouts were generously served, but they were cooked to a soft texture, not overpowering. I definitely want to go back for another meal.

On a regular day off, I felt like eating ramen outside and headed to Jiro in Hibarigaoka. I arrived at 11:15 and they were already open! I lined up with about 15 people and entered the shop around 11:45. I ordered a small ramen (with lots of vegetables, a little garlic) and purchased a flavored egg ticket. After waiting for about 8 minutes, the bowl was served! The soft vegetables with the creamy soup matched very well! The meat was also tender and when eaten with the vegetables, it was so delicious that it felt like a complete dish on its own! This is a place where you will want to eat even if you have to wait in line! Thank you for the meal!

"Small portion of pork ramen for 780 yen with less vegetables and garlic, extra oil and caramelized sauce, plus 100 yen for oolong tea. Visited for the first time, 263rd bowl in 2023. Waited 61 minutes for the bowl, arrived at 11:50 on a weekday with 22 people in line. Founded in 2006, the owner is friendly and the shop is located on Shin-Koganei Street. The walls used to be covered in business cards like in the old days. The upside-down sign outside was apparently just a mistake. The noodles had a nice chewy texture, about 250g per serving. The second bowl was just right. The creamy soup paired well with the noodles, mild and tasty. The pork was small but thick and flavorful. Despite fewer vegetables, the portion was generous and satisfying. Thank you for the meal!"

As per the reviews, there were plenty of vegetables, giving a well-balanced impression of Jiro. It was beginner-friendly with no excessive oil or overly spicy flavors, making it enjoyable until the end. It was worth the trip and the wait in line!

I came to this restaurant to confirm my sense of taste loss from yesterday and also to replenish my garlic intake. Even near closing time, there was a line of about 10 people. The final batch served was the usual vegetable tower. I flipped it upside down to mix well with the emulsified soup and started with the noodles. The umami taste at the back of my tongue still feels a bit weak. But it was a consistently delicious Jiro ramen.

I visited around 1 PM on a regular day and waited in line for an hour. It was a scorching hot day with no shade, but I managed to endure it. The broth was rich and delicious, with plenty of vegetables and tender pork. The emulsified soup was so tasty, and when I lifted the noodles, the pork fibers kept coming out. Visually and taste-wise, it was a bowl full of happiness. It's no wonder that there are many Jiro fans in Hibaji. Today, I updated my list with the most delicious Jiro ramen I've ever had in my life.

I came to Ramen Jiro Hibarigaoka Station Front Store on August 29, 2023, at 12:21. The current rating on Tabelog is 3.76, ranking in the top 5000. Unfortunately, I arrived at a bad time as there were 19 people waiting in line outside the store. The temperature outside was 35 degrees, which was quite hot. It was challenging to wait in line in this heat. This store used to be known as the top Ramen Jiro, even though it is not in the city center. The lineup was impressive. Unlike the previous experience at Kurenai in Fuchu, there were mostly men waiting in line. I wonder how long they have been waiting in this heat. Next to this store, there is another Ramen Jiro. While waiting, I almost felt like I was going to collapse. I decided to go for a smaller portion with garlic and oil. After waiting outside for an hour in this heat, I was worried about dehydration. The store has 12 seats inside, and the owner and his wife run the place. Surprisingly, this Ramen Jiro defaults to a smaller portion as the standard menu. I ordered the smaller portion for 780 yen and asked for garlic and oil. The ramen was served promptly at 13:27. The tower of vegetables on top of the ramen looked neat and was quite a sight. The soup was a thick, milky broth with a strong pork and salt flavor. The broth had the typical Ramen Jiro punch but was not as heavy as expected. The flavor was well-balanced, and the seasoning was just right. The chashu was tender and flavorful, buried under the vegetables. The noodles were on the softer side, making this Ramen Jiro stand out. After this, I tried to go to Menya Zuifu in Tanashi, which was nearby, but it was closed. It seems many ramen shops are on summer vacation. Nevertheless, the ramen at Hibarigaoka was delicious, and I think it deserves to be in the top 100 ramen shops of the year. I would recommend this ramen to those who usually avoid the heavier Meat B style Ramen Jiro. Overall, it was a high-level Ramen Jiro, and the experience was enjoyable. Thank you for the meal.

Arrived at 11:00 on a weekday in August. There were 11 people waiting in line. The weather was a bit cooler as it had rained unexpectedly just before arrival and the waiting area was in the shade. At 11:23, the owner came out and opened the shop. We entered the shop one by one and purchased meal tickets. I bought a "small" ramen for ¥780 and a "oolong tea" for ¥100 from the ticket machine. [Soup] The soup had a white color like tonkotsu broth, with a slightly thick and emulsified texture. The pork flavor was strong and the combination with garlic was incredibly delicious. [Veggies] The vegetables were slightly crunchy, with less cabbage. I ate some and then soaked them in the soup. The vegetables soaked in the soup, together with the noodles and garlic, created an irresistible deliciousness. [Noodles] The noodles, lifted from the bottom, were soaked in the soup. They had a good wheat aroma, and the deliciousness of the noodles is one of the reasons to eat Jiro-style ramen. [Pork] I ordered a small portion of pork, so it was just one slice. It was tender and fluffy, possibly belly meat. Some people might visit just for this. The soup, noodles, and pork were all incredibly delicious. I enjoyed it very much and finished every last bit. Thank you for the meal. On that day, they were also selling pork and pork back fat for takeout. On August 26th (Saturday) from 8:00 PM to 10:00 PM, they seem to be offering non-emulsified soup for business. Please check their social media for regular Saturday lunch hours from 11:00 AM to 5:00 PM.

Under the scorching sun of August, I visited Ramen Jiro Hibarigaoka Station Front Store, known for its emulsified soup and recommended for beginners, also called "Hibaji". I waited in line for about 50 minutes with around 20 people before entering the store, located about a 5-minute walk from Hibarigaoka Station. I purchased a small ramen from the ticket machine, then sat down and waited for it to be ready. When asked if I wanted garlic, I ordered garlic and extra pork fat. I also added a boiled egg as a topping by placing 100 yen on the counter. The garlic and emulsified soup had a strong flavor, and the soup and pork fat had a creamy texture. The pork was tender and easy to eat, and the vegetables were soft and easy to drink. The noodles had a firm texture and were slightly flat, cooked to a chewy firmness. The boiled egg was perfectly half-cooked. The staff was friendly, and the turnover of customers was quick.

Ramen with less noodles. It had been 3 years since I last visited Jiro, so I researched how to place my order before going. I waited in line for about an hour before entering. The atmosphere created by the manager was soft and immediately eased my tension. The manager and the overall vibe of the restaurant were bright and gentle, making it a great recommendation for Jiro beginners. It might be a good idea to research how to place your order before going.

Midway through the Obon season, arrived at 12:55, with about 40 people in line. Seated at 14:34, served at 14:42. I've been dreaming of trying Hiba-ji Ramen with less noodles, garlic, and oil for years. As a Jiro ramen beginner, I was nervous and forgot to ask for less garlic! Oh well. The dish arrived. What a beautiful sight. I want to disappear into it. Oh, there are no ladles here? In that case, I'll set aside the first soup as the bean sprouts may get soggy. I soak the vegetables in the soup while adding garlic and taking bites. When the excitement subsides, I take a sip of the soup. The creamy, emulsified soup with a rich, thick flavor smoothly goes down my throat. It feels so good—here, I take a bite of the pork. It's tender! Since the flavor is strong, I eat it with the vegetables. I play around, adding garlic here and there, and before I know it, the pork disappears after just three bites (sad). Now, I lift the noodles up. They are straight and chewy! I may not be able to discern the taste of wheat yet, but the noodles are not too firm or too soft, making them easy to slurp. When I flip the noodles to check the bottom, I find fragments of the pork? Fibers? Clinging together in a bunch. The pork that I thought was finished eating, was still here! Joy! After savoring the noodles for a while, I gather the vegetables at the bottom of the soup, take a couple of sips of the garlic-infused soup, and finish my meal. It was incredibly delicious! The staff was kind, and the scary image of Jiro's rules was just a misconception. Maybe that's what made it so good. I'm glad I came, it was a happy time! But next time, I'll try to find other delicious places without waiting in line for so long. 😂

I went to Hiyama's Jiro for the first time. The ramen was 900 yen, with an extra boiled egg and oolong tea it came to 1100 yen. We lined up from 12:30 and finally got our bowls at 2:30. The line was as long as a Disneyland attraction, it was incredible how much Jiro fans love it. It was tough waiting in line for ramen, I can see why Hiyama's Jiro is considered one of the top 100 shops. Even after finishing our meal and leaving the restaurant, the line was still crazy long. It felt like deja vu.

Visited for lunch on a midsummer holiday. Arrived one hour before opening and found over 10 people already in line! They had run out of time slot tickets, so I joined the waiting line. Luckily, it was in the shade so it was bearable. Ordered a small ramen (regular, with 2 slices of pork) for 900 yen, with extra vegetables, garlic, and fat. The shop opened at 10:45, but I couldn't get in during the first round. Waited on a chair outside the shop. Around 11:10, I was seated at the counter. The vegetables were beautifully arranged and served. The vegetables had a nice crunchy texture, with some bean sprouts and cabbage. Since there were no ladles, I lifted the bowl to take a sip of the soup. It had a salty taste. The thick noodles provided a satisfying chewy texture. Despite the generous portion, it was gone in no time. When I tried the fatty pork and soup together, it was quite salty! It was enjoyable, but because they had run out of time slot tickets, I might not be able to visit again for a while.

Visited on a regular Friday night. Arrived around 6:30 pm and there were 16 people waiting ahead. Waited for about 30 minutes before being seated. Ordered the small pork ramen from the ticket machine. The restaurant had around 10 seats and was efficiently run by two staff members. Opted for garlic oil and added a boiled egg as toppings. When the ramen arrived: 1. The amount of vegetables was impressive, creating a tower-like presentation. 2. The broth was incredibly flavorful and had a creamy texture. It was so good that it was best enjoyed by slurping it up. If you want to fully enjoy the soup, it may be better not to add extra oil. 3. The noodles were chewy and had a slight curl to them, perfectly complementing the rich broth. It's recommended to mix everything together by flipping the bowl upside down once served. 4. The pork slices were tender and easily fell apart with each bite. Despite the generous amount of vegetables, the meal left a refreshing feeling afterwards. It was a truly satisfying dining experience.

I ordered ramen with 4 slices of small chashu and a seasoned egg. The line was quite long. Even though I hoped the turnover rate would be good, I ended up waiting for over an hour. The noodles were okay, the soup was decent, the chashu was good, the egg was delicious, and the garlic had a strong bitterness. The customer service was friendly but not really like Jiro-style. Is it common for customer service to be good in Nishi-Tokyo? Excluding Sengawa, there were plenty of noodles, so it might be better to order less.

Today's lunch was at Jiro Higashihikari. It's still hot, but I persevered in lining up. Everyone was waiting in the shade. In the kitchen, there was the owner and a woman I had never seen before, helping with the vegetable garnish. I ordered the usual small ramen with a seasoned egg for an extra ¥100. The egg had a creamy yolk and was delicious as always. It was a nice break from using chopsticks.