Every year, it's a tradition for my sisters and me to celebrate our birthdays together! This year, we celebrated at "Auberge de l'Ile Tokyo" as usual. Celebrating at Auberge de l'Ile Tokyo always motivates me to work hard for another year. It's the day when a new year truly begins for me. I will keep running and doing my best! The menu included: - Amuse-bouche: Pickled shallots, sake lees, and potato puree with bonito dashi. Also, a shu pastry topped with whitebait. Both were light and delicious. - Pumpkin Declension: Pumpkin mousse with pumpkin ravioli, buttercup squash, onions, and pancetta. Served with pumpkin seed sauce. - Crepe with snow crab and chestnut: Crepe with snow crab, pancetta, shimeji mushrooms, and porcini mushrooms. Topped with shellfish sauce and balsamic sauce. - Sesame-coated saury meuniere: Saury coated in white and black sesame seeds, served with fried taro and sea urchin sauce. - Roasted duck breast with cabbage-wrapped thigh meat: Aomori duck with Marsala sauce. Additional black truffle was added for an extra fee. - Pear compote and vanilla mille-feuille: Vanilla mille-feuille with caramel sauce, served with pear compote and vanilla ice cream. - Coffee and petit fours: Cassis macaron and orange peel pound cake. We enjoyed the delicious French cuisine at Auberge de l'Ile and had a great time chatting with the familiar waiter. It was a wonderful celebration, and I feel ready to tackle another year. Thank you for the feast!

It has been about 1.5 years since my last visit. This time, I went for lunch. I received a 20% discount with the Hiramasu Group shareholder benefits, haha. The meal started with an amuse-bouche, followed by a pumpkin ravioli with a unique sweetness and texture, a thick crepe with seasonal snow crab and chestnut, and for the main course, I chose roasted Tsugaru duck breast with Marsala sauce, which is always delicious. The duck had a rich flavor and wasn't too fatty. There was also a dish of minced duck leg wrapped in cabbage, like a duck cabbage roll, which was also very tasty. For dessert, I had a vanilla mille-feuille with poached Western pear, which looked beautiful and paired perfectly with the caramel sauce. The staff recommended a natural carbonated water from Oku-Aizu, which was really delicious. The ambiance of the restaurant truly allows you to enjoy a sense of luxury and escape from everyday life. It's a great place to enjoy a special lunch. Thank you for the wonderful meal.

The restaurant looked like a cute castle! I added caviar (extra portion) and truffles for an additional fee. I didn't really need the extra caviar haha. The main dish was veal. It was quite unique. I stayed for about 3 hours.

The restaurant had a great atmosphere and all the course dishes were cute, stylish, delicious, and filling! The service was also fantastic! However, I saw a review mentioning that the bill exceeded 300,000 yen when ordering the recommended wine, so I just had water haha. The water cost 2,300 yen! Just for reference haha.

I was unexpectedly called by the president of my company and ended up having a meal with about 10 people at a restaurant of his choice. I was a bit intimidated by the exterior of the restaurant when I arrived, as it seemed to have been imported from overseas and reassembled. Since I arrived a little early, I waited in the lounge. I felt a bit out of place being the only one there, as the atmosphere was quite fancy. It was amusing to think about how out of place I felt as a regular person. Soon everyone else arrived and the meal began. I listened to the president's grateful speech while taking photos of the food. Each dish was served in a private room, making it suitable for a wide range of uses such as gatherings with friends or family, and even for special occasions like proposals or meetings. The timing of the dishes was perfect, and each dish not only played its role in the course but also reflected the seasonal flavors, which was truly wonderful. I felt a sense of satisfaction that exceeded the cost. Honestly, at this level, it seems to come down to personal preferences.

All the dishes were meticulously crafted and it was evident in every bite. The quiche amuse-bouche had a light pastry with a rich foie gras flavor that was truly satisfying. The surprise of butter served on a marble slab with the bread was a nice touch. The rye bread had a fragrant aroma while the bread made with rice flour was moist and chewy, with a crispy crust. The creamed potatoes served with Kumano River ayu fish were unbelievably smooth and delicious. The lamb saddle was incredibly tender, and the nut and mayonnaise sauce enhanced the sweetness of the vegetables. The pan-seared rockfish was crispy on the outside yet incredibly juicy inside. The galette potatoes and egg sauce served with it were exceptional. The Matsusaka pork was tender and glistened with high-quality fat. The desserts were all delicious and innovative. The lemon marshmallow had a nice tangy flavor. The option to choose from coffee, tea, espresso, or herbal tea for drinks was a nice touch.

It's a very cute and charming shop. The delicate flavors and excellent service were very impressive. I had always wanted to visit this shop, and the Anniversary Plate, which is famous, was indeed very cute. It was so cute and delicious that I thought it would be a great choice for celebrations. Thank you for the wonderful meal.

The French headquarters has a Michelin three-star rating, and there are three branches in Japan: Sapporo, Tokyo, and Nagoya. While Sapporo and Nagoya have one Michelin star each, for some reason, Tokyo does not have any stars. I decided to visit Tokyo after enjoying my visit to Nagoya. The restaurant has a castle-like exterior and a more solemn atmosphere compared to Nagoya. Unlike Nagoya, there is no price listed for drinks on the menu, which is a bit intimidating. The lunch course costs 6,160 yen. There is a QR code next to the menu that allows you to watch a video message from the head chef of the main branch, but the poor reception inside the castle prevented me from watching it. The Gazpacho and white fish shoe menu items were not listed on the menu but were served as an amuse-bouche. The bread was relatively simple in taste, and there was an abundance of butter, almost twice as much as in Nagoya. The Zuwai crab and green pea mousse with white balsamic vinegar and crab miso remoulade was like a French-style crab salad. The Iwana trout and seaweed matelote with sauerkraut flavor and firefly squid was delicious, with no strange fishy smell. The pan-fried rockfish with fennel and potato galette and rich fish soup sauce was flavorful, and pouring the fish soup sauce tableside released a strong seafood aroma. The dessert of mascarpone and mango tart with hibiscus sauce and yogurt sorbet was beautifully presented and had a perfect balance of sweetness and acidity. Overall, even with the most affordable course, each dish showed creativity and satisfying flavors. Despite the limited use of luxury ingredients due to the price range, the cooking techniques brought out the potential of the ingredients. The only restaurant left to visit is Auberge de Lille Sapporo. It may be a bit far, but I definitely plan to stop by during my trip to Hokkaido. By the way, the peach juice was priced at 1,400 yen including service charge and tax.

The interior was like a palace, making me feel like I was in France. From the waiting room to the lobby, everything had a stylish atmosphere. This time, I stayed for about 3 hours with a course menu. At the end, we also got an anniversary cake and enjoyed catching up with a high school friend who visited from overseas after three years.

I visited this restaurant once during the Georgian Club era, but this was my first visit since it became part of the Hiramatsu group. It has been over 15 years. The venue is still impressive as ever. My memory from 15 years ago is vague, but it seems like the lighting has become brighter compared to before. Perhaps it has become a more family-friendly space under the Hiramatsu group. This time, I brought my son along, so I reserved a private room. Although the dining area on the first floor is lovely, the private room was spacious and comfortable. The lunch course included: - Amuse-bouche - Shrimp choux pastry - Potato tart - Appetizer - Snow crab and green pea mousse with celeriac and crab miso remoulade - Appetizer - Warm salad of white asparagus and poached egg - Fish dish - Pan-fried rockfish with frisee and potato galette - Meat dish - Roasted beef fillet with oxtail and vegetables - Dessert - Mascarpone and mango tart with yogurt sorbet, petit fours, and coffee. The special children's menu included: - Amuse-bouche - Shrimp choux pastry - Potato tart - Soup - Corn soup - Plate assortment - Hamburger, shrimp fry, salad, potato waffle, chicken rice - Dessert - Ice cream Overall, the dishes were well-balanced and had no particularly unique flavors, making them suitable for all ages. It's a restaurant where you can't go wrong for family meals or business dining when you need to play it safe. The restaurant is like a student who consistently gets above-average grades in all subjects, has a good attitude in class, and receives high marks on their report card. However, they don't stand out and might be forgotten by the teacher once they graduate. The drink prices were on the higher side.

This is a wonderful restaurant in Roppongi where you can enjoy a meal in a lovely space. The high ceiling adds a luxurious touch to the atmosphere, making it perfect for special occasions. We tried the course menu with a main dish of meat and fish, and both were delicious with just the right portion size. We would love to visit this restaurant again.

During the wedding reception meeting, I enjoyed the meals that were provided. It was my first time experiencing pairing in my 35 years of life! Maybe I did it with my father before, but not sure. All the dishes were stylish and delicious, making it difficult to choose! But I will choose for the upcoming wedding next month! Looking forward to it!

The atmosphere was very nice, with a castle-like exterior. The food was delicious, with delicate presentation. We tried a high-end wine here for the first time, which cost 10,000 yen per glass and was said to be loved by Marie Antoinette. It started raining during our visit, but we were only given one umbrella for the two of us, and the staff seemed reluctant to provide another one, which was disappointing.

It was so amazing that I couldn't help but wonder why this place isn't Michelin-starred! Delicious food. Beautiful dishes. Outstanding wine. Artistic and lovely ambiance. Attentive service. I truly felt that it's hard to find a restaurant better than this in every aspect. Thank you for the wonderful experience.

This is my third visit and I am very satisfied with the atmosphere and service. The dishes have a good portion size and taste great, with plenty of vegetables so you don't feel too full. They also accommodated our requests and we had a wonderful time.

We decided to use this Auberge for our wedding reception! We visited with my fiance and enjoyed the course menu. The pie wrap is definitely a must-have here. It was delicious! Even though I'm not a fan of foie gras, it tasted so good, which must mean that the cooking is really skillful.

Today, I went to a French restaurant called "Auberge de Lille Tokyo" in Nishi-Azabu. The course menu included petit fours, pumpkin fritters with ricotta cheese, crab and chestnut crepe, pan-fried sea bream with mussels, onions, turnips, and fish bone cream, roasted beef fillet with asparagus and French mushrooms, persimmon sorbet, chestnut cream and bitter chocolate eclair Mont Blanc, two types of champagne, coffee, and petit fours. The exterior of the restaurant looked nice, but the food was average with small portions. The atmosphere inside was ordinary with no sense of luxury. The service from two staff members was lacking, with one being silent when clearing dishes and the other providing vague explanations of the dishes. The recommended items outside of the course menu were overpriced, and the drinks were expensive compared to the course dishes. It felt like a clever business strategy by the restaurant.

This is a restaurant review for a high-class restaurant and hotel known as the Hiramtzu Group. "Auberge de L'Ill Tokyo" is the Tokyo branch of this establishment, which was established in 2008. Located in a residential area slightly away from the hustle and bustle of Roppongi, this elegant restaurant resembles a European mansion. As you enter through the entrance, you are greeted by a graceful main dining area where a gentle curved spiral staircase leads you. There are four private rooms on the second floor, suitable for a variety of dining occasions from family meals to business entertaining. You can enjoy the finest French cuisine ranging from traditional Alsatian specialties to seasonal dishes. The ambiance is reminiscent of a noble mansion, offering a luxurious and unforgettable dining experience.

I used it for lunch. The main store in France has a history of winning Michelin stars. Overall, it felt like classic French cuisine, with beautiful presentation and just the right amount of food. For the fish dish, I opted for the world's finest white truffles from Alba. The aroma was very strong, and I thoroughly enjoyed it. The dessert was also very cute, making it a fun lunch. I dined in a private room. I also saw the table seats in the basement, but the private room is more spacious and relaxing, so I recommend it.

We used this restaurant for a celebration with both families gathering for a meal. They had private rooms, a kids' menu, and kids' chairs, making it very comfortable for us. There was no diaper changing space, but they assured us it was fine to do so in the private room. We had the 7-course meal for 14,300 yen, which included a specialty dish. Every dish was delicious, especially the fish dish which was moist and the sauce was tasty. The meat was okay, but the foie gras was mild and easy to eat. The kids' menu included the same appetizer, soup, bread, main course, and ice cream as the adults. They also provided a celebration plate and allowed us to take photos. It was a lovely space where we could enjoy a meal with kids in a relaxed manner. Thank you for the wonderful meal.

A French restaurant in the Hiramatsu group located in Shibuya. The exterior looks like a castle, making it great for dates, family gatherings, and restaurant weddings. I ordered the 7700 yen lunch course. The pumpkin sauce ravioli was delicious, and the finger food was cleverly made with pickled vegetables. For the main dish, I chose between saury and duck, and opted for duck, but it was a bit tough. I should have chosen the saury instead. The price of wine was unknown to me, so I hesitated when recommended champagne, rosé, and red wine, which cost around 10,000 yen. The atmosphere was excellent, but if in the same price range, I personally prefer other French restaurants. Some of the waiters were very friendly and approachable, while others seemed a bit cold and lacking in hospitality. Because of this, I may not revisit. When leaving, we were not even assisted with opening the door, so we had to do it ourselves.

I had always wanted to visit this restaurant because I was intrigued by its appearance. It is a beautiful establishment that looks like a castle or a mansion, tucked away on a side street off the main avenue in Roppongi. The interior is also very beautiful, with a European atmosphere that gets you excited. As you descend the stairs, you enter a spacious dining room with round tables lined up. It was fully booked, with only couples dining. I ordered a bottle of tea that looked like alcohol, which made me feel like I was drinking. The food is classic French cuisine, with dishes such as lobster, caviar, abalone, beef, and truffles. Everything was beautifully presented and looked delicious. The fish was cooked perfectly, with crispy skin and tender meat. The bread was also delicious, so I had seconds. I felt happy with the complimentary sweets after dessert. The service was excellent, with all the waiters dressed in tuxedos. I would love to visit again.