When I thought about going to another bar, I saw a sign on the door saying it was a members-only establishment, so I gave up. I ended up at this place, but the door wouldn't open at all. However, I could hear fun voices coming from inside, and I was starting to despair, thinking, "Is this place members-only too?" But then a staff member opened the door for me. Maybe they were watching me on a surveillance camera or something, I'm sorry. I was just about to search "Little Smith entrance" to figure out how to get in. It turns out I just didn't have enough arm strength. It's rare to have doors that open outward in Japanese homes! Inside, there was a spacious cave-like area with an oval counter running along the central shelf. Wow, I've never seen this type before. Amazing! The drink menu only had seasonal fruit cocktails, and they said they would make anything else you wanted. Quite impressive! I ordered a strawberry seasonal fruit cocktail. They said they would mix it with either champagne or gin, so I had it mixed with gin, with a lower alcohol content. It was delicious, made with ichigo and amaou strawberries, rich in strawberry flavor but refreshing enough to make me want to drink more. I also really liked the smoked scallops they served as a complimentary dish, so I ended up looking for them on the menu. Maybe it was the time I came in or the season, but there were only about 2-3 groups of customers, including myself. I thought it would probably be full in about an hour, so I was relieved that I came early. I also ordered a cheese platter, which was generously topped with branch-cut raisins, which made me chuckle. This is the first time I've been to a place that serves so many raisins. I love these branch-cut raisins, so I could eat them endlessly. It made me happy. I decided to have different cocktails served by the two bartenders, and I realized that the taste of the cocktails varied depending on who made them. It's fascinating.

I went around 8 o'clock at night and, as expected, there were a lot of people so I had to wait a bit. It was a hidden bar with a very nice atmosphere. They served consomme soup as a complimentary dish and it was really delicious. I ordered a muscat cocktail. It was delicious.

In Ginza 6-chome, there is a bar called "Little Smith". When you get off the elevator, there is a cool photo of a bartender shaking, setting the atmosphere of the bar. However, when trying to open the entrance door, there is hesitation. Should I push or pull, left or right? Not sure. While pondering what to do, the door opened from the inside. Sitting at the counter, I was served with a warm onion soup and a towel. The soup had a sherry flavor with a hint of pepper, a nice warm-up. Started with a refreshing gin and tonic with citrus notes. The appetizer included quail and dried fruits. Instead of moving on to a martini for the second drink, a lighter short cocktail was recommended. It was refreshing. Since there was some time before the meal, I ended with a Dewars highball to refresh before heading to the next destination.

The other day, I had the opportunity to visit the hidden gem, Bar Little Smith in Ginza for the first time. The atmosphere and interior of the shop were very sophisticated, and just stepping inside, I felt enveloped in a special space. The oval-shaped counter seats inside the shop allowed you to enjoy different atmospheres from each seat, which was charming. I ordered a gin and tonic. With each glass, I could feel the bartender's skill and dedication. The attention to detail in the surrounding conversations, music, lighting, etc., warmly welcomed visitors. Bar Little Smith is a place where you can enjoy not only the drinks but also the atmosphere and mood of the moment. This luxurious time allowed me to escape the hustle and bustle of daily life and cherish myself. It was a wonderful place that I truly want to visit again.

In the underground bar in Corridor Street, the counter is surrounded by a streamlined wall in the middle, giving it a secret base-like atmosphere. The bartenders are polite and courteous, leaving a very good impression. I started with a peach martini, which was delicious but didn't quite reach the level of amazement. However, the passion fruit daiquiri I had next was heavenly... I never imagined that rum made from sugarcane would pair so well with passion fruit. The palate cleanser of passion fruit was also delicious. The atmosphere was amazing, and I definitely want to visit again. The dried fruits were also tasty.

I ended up coming to the fourth bar on the bar hopping list, so I could only order one cocktail, which is a shame. Next time, I want to come here earlier and enjoy drinking more. I felt a great atmosphere as soon as I walked in. The interior is really nice, just like I saw in the pictures. People of various ages were visiting, and I felt that it's a comfortable place to be.

Visited a stylish bar in Ginza with my senior and junior colleagues for a second round after work. The atmosphere was top-notch in this rarely visited area. The bar had a wide selection of drinks from whiskey to cocktails. Definitely a place worth revisiting.

Since the outbreak of the coronavirus, it was my first visit in a long time to this bar with a resort-like atmosphere on the second basement floor. For my first drink, I enjoyed a mojito to get into the resort mood. Everything seemed fine up to this point... However, even though it was not crowded and there were enough staff, it took a long time to place an order for my second drink because the staff were not readily available at the long counter. What's more, despite the empty seats, they intentionally seated the next customers close to each other without leaving a space in between... Finally, I was able to order my second drink, a vodka-based mango cocktail, after a long wait. While it might be understandable for drunk customers, it was disappointing to see such a decline in the level of service.

A bar located in the underground of Ginza. Went there as the second stop on a Friday night and it was almost full. Surprisingly, even though it's in a quiet underground location, everyone seems to know about it. Among the many couples on a Friday night, I was alone at the counter. The place is surprisingly spacious, with a counter table curved around a shelf in the center. There are several bartenders working. Despite the crowd of couples, the bartender was friendly and engaged in conversation. I was recommended to try their cocktails, especially the fruit cocktails. So, I ordered a gin and tonic and a passion fruit cocktail. The gin and tonic was just right, not too sweet. The passion fruit cocktail was rich and could even be a dessert substitute. The prices were reasonable for Ginza. However, it can get a bit noisy on Friday nights, so timing your visit might be important.

This shop, located about a 5-minute walk from Ginza Station, has an interior that resembles a cave with a circular counter. More than half of the customers were foreigners. There is no menu, so you can discuss and order the drink you want. They serve a consommé soup at the beginning, and the charm is also included. They make the drinks right in front of you, like mojitos and seasonal fruit cocktails (watermelon) and highballs. All the drinks are easy to drink and refreshing. The fruit cocktail was not too sweet and very easy to drink. It's a bar with a nice atmosphere and easy to use. I would like to visit again if I have the chance.

The interior of the shop is dimly lit and small. There is a circular counter in the middle of the shop, surrounded by a few table seats. I don't usually go to this kind of place, but the bartender was friendly and would make a drink based on your preferences. You can order fruity and sweet cocktails or refreshing citrus ones. You can also smoke cigarettes here! The passion fruit cocktail was really delicious. It's a great bar for a mature date.

A bar located a few minutes' walk from Ginza Station, closer to Yurakucho and Shinbashi, just off Sotobori Street in a building's basement. The interior seemed unique and intriguing. I visited around 10:30 PM on a weekday. It was crowded since it was a Friday, but we were able to be seated at a table without waiting as there was one available. The table seating had a nice atmosphere, with circular tables surrounded by sofas in a 300° arrangement, similar to those in Chinese restaurants. It would be great for a cozy gathering of 2-3 people. However, shortly after receiving our first drinks, we were guided to the counter as a spot had opened up. The counter was in a donut shape, encircling the bartenders. The space felt like a cave, with unexpectedly high ceilings giving an open feel. I tried the Sun Satsuma cocktail, while my companion had a Bloody Mary and Aoki. The total for 3 drinks was around 10,000 yen. Complimentary consommé soup, smoked scallops, ham, and dried fruits were also served. The fresh fruit cocktails were delicious. It can get crowded during peak hours on weekends, but if you go closer to the last train, there should be space available, making it a good spot for a spontaneous visit.

I had a Blue Moon and a Manhattan and headed home. I was surprised to be served consomme soup as an appetizer. The meal was satisfying. I had already eaten elsewhere, so I just had some canapés, but the counter was spacious and had a relaxing atmosphere. It was Friday night, so the place was lively with customers coming and going. The location was easy to find, and it felt comfortable to sit at the counter where there were many people making cocktails. It's a place where it's okay to come alone. I'll definitely come back for drinks.

A hidden cave-like bar located in Ginza 6-chome. The oval-shaped counter seats extend 360 degrees in a unique way, creating a cave-like atmosphere. The curved walls and ceiling connected at the back bar are impressive. It seems to be a popular spot for people working in Ginza or regular drinkers. All seats allow smoking, attracting many smokers. Popular cocktails range from standard to seasonal fruit cocktails. The whiskey selection mainly focuses on Scotch official bottles. They also offer a variety of food such as pizza and pasta. If you visit before 8 pm, they have a meal set available, making it a great place for a light dinner. The charm, food, drinks, and cover charge are all included for only 3000 yen, making it a great deal.

Late-night visit at 1 am, yet still 80% full upon entering. Located in the basement, but with a high ceiling and a stylishly designed counter, the ambiance is quite appealing. They offer a variety of vintage whiskies and other rare finds. Will definitely revisit.

Ginza, Tokyo, Bar Hyakumeiten, Mr. Little Smith. When you open the door to the underground, you'll find a cave-like interior. The counter is circular. Mori-san from Moriba was also involved in the design. It's a stylish modern bar. I had a Margarita. The place was almost full, and the atmosphere was lively. It's popular among young people, with a pub-like vibe. It's more about having a fun and stylish time with friends rather than being alone. Thank you for the meal.

Located just a few minutes' walk from Ginza Station, "Little Smith" is a popular bar that is always bustling with people. As one of the representative bars in Ginza, there may be a wait to get in depending on the time, but with plenty of seating, you should be able to get in relatively smoothly. The bar offers a wide range of cocktails, from classic ones to seasonal fruit cocktails, all of which are delicate and elegant. The interior of the bar is like a hidden cave, creating a cozy yet lively atmosphere without any tension, making it a great place loved by a wide range of customers.

One of my top 3 bars. I have a high tolerance for alcohol, so when I told the bartender to recommend me something, they kept bringing out cocktails that are not commonly ordered by Japanese people (strong alcohol). Surprisingly, all of them were to my liking! It was a Friday night and the place was packed, but the bartender took the time to teach me about the history of alcohol. It was very enjoyable and educational! When they handed me their business card, I was shocked to see that they were actually one of the directors! Thank you so much! I look forward to learning more from you in the future.

Let's get excited! Today, I went to Little Smith in Ginza. It's a longstanding bar in Ginza. It seems to have been selected as one of the top 100 new bars. The atmosphere is like a cave underground. The counter is oval-shaped. This atmosphere is excellent! It seems to have been designed by a famous architect! They serve appetizers, and they serve consommé soup. It's a good appetizer to have with your drink. I ordered a drink and enjoyed it in this great atmosphere. The appetizer is small in portion, but it's considerate of the drinker. The taste is good, and it's just right for a bar! The atmosphere is nice, but the only downside is that the cigarette smoke can be a bit bothersome. Also, the level of service can vary depending on the staff. Some staff members are not as friendly, so that's something to consider. When I visited before, the service was good, so it's inevitable that there will be differences in service depending on the staff. It's quite challenging in many ways! We have to enjoy even the difficult parts! It's a nice bar with a good atmosphere, so that's a positive point! Thank you for the meal.