I slipped through the crowd of customers waiting for take-out orders in front of the shop just after opening. Upon entering the shop, I noticed an automatic thermometer and hand sanitizer, although the hand sanitizer was not available. After having my temperature checked and being seated at the counter, I ordered the Tuna Special Chomolungma dish. The restaurant was bustling with customers coming in for lunch and take-out orders being placed. When my order arrived, a sparkler was included in the dish, which I found surprising and slightly dangerous as it was hot to the touch. The staff failed to provide a warning about the sparkler. Additionally, the instructions on how to properly enjoy the dish were lacking, as I had to figure out on my own how to eat it. Despite these issues, I enjoyed the dish by dipping each piece of tuna in soy sauce and finishing off with the broth. Overall, I look forward to trying the Salmon and Tuna Chomolungma or the Mount Fuji dish next time.

I had a delicious seafood bowl. I arrived at the restaurant at 11:10 am and there was no wait. Shortly after, a line of about 10 groups formed. The seafood bowl cost 2000 yen, while the set meal, where you can choose from 28 items, cost 1300 yen. You can have unlimited rice refills. I think the set meal is a good choice.

This time, I had a seafood salad and grilled tuna with herbs for lunch. The seafood salad had plenty of finely chopped sashimi and a generous amount of vegetables. The grilled tuna with herbs was also quite large, much bigger than regular grilled fish. The seasoning was mild but it was quite fatty.

This time, I visited "Maguro Souma Suisan" located in the Ginza Corridor. I didn't try the mountain-sized menu due to my stomach condition. I had seen it in an online article before and wanted to try it, so I stopped by while I was in Hibiya for something else. It was my first time entering a shop in the Ginza Corridor, and I enjoyed seeing the various shops along the street. I was guided to a counter seat in a shop filled with tourists, where the staff handed me an English menu and spoke to me in a language I couldn't quite understand. Maybe I looked like a foreigner... Of course, since almost all customers were tourists, it was probably just the usual way of doing things. The specialty dishes were the Big Mountain, Chomolungma, and Mount Fuji, which are overflowing with medium fatty tuna, lean tuna, negitoro, salmon roe, salmon, and more, but today I wasn't feeling that hungry, so I ordered a regular dish... Sashimi, grilled fish, simmered fish, and grilled fish, where you choose 2 out of 29 varieties. The lunch set for 1,300 yen (tax included) included a limited menu item (simmered toro swordfish). The meal was served quickly with rice, miso soup, pickles, kinpira gobou, sashimi, and simmered fish on a tray. The fish, both tuna and horse mackerel, were fresh and delicious, as expected from a direct fish wholesaler. There was plenty of wasabi, which was nice. The simmered toro swordfish had a slightly dry texture, but the sweetness and grated radish balanced it out well. I wanted to have seconds of the rice and sashimi, but managed to resist. The rice may have been slightly overcooked. Overall, I was satisfied and will definitely try one of the mountain bowls on my next visit! Thank you for the meal.

The tuna, tuna, tuna + grilled tuna collar. I arrived around 11:45 and the restaurant was already about 70% full. More people kept coming in after I arrived, and there was even a line outside. Considering the location and the portion size for 1300 yen, I was quite satisfied. The smoke from the grilling was a bit bothersome, but it's understandable since they have grilled dishes.

I love tuna so I went to try it out. You can eat various parts of tuna at a great cost performance! The freshness is very high, and the quality is also very good. The grilled tuna collar was tender and fatty, and very delicious. The toro and cucumber roll I ordered for the finishing touch was a big hit!

I visited for the first time, but I must have gone at a busy time because the staff's response was not great. I ordered a dish that was listed as "bowl" on the menu, but it came in a tea cup... I was surprised! The fish was frozen and seemed like medium fatty tuna, was it intentional? A mysterious empty tea cup was also included on the tray without any explanation. Although rice refills were free, they were plain white rice instead of vinegar rice. I would have preferred a smaller bowl as long as it was served in a bowl, even without the fireworks. I personally won't go out of my way to visit again. I apologize if this comment upsets regular customers or those who had a bad experience. It just wasn't the right timing for me.

I visited a restaurant where you can enjoy delicious seafood bowls. I arrived around 12:30 on a holiday and went straight in. [What I ordered] - Tuna donburi with a mountain of fresh tuna belly (1,300 yen) I visited Maguro Soma Suisan, a place I often see on social media! The amount of tuna belly on top is amazing ❤️‍ And you can get free refills of rice! We finished off with ochazuke at the end ♩ It was a very satisfying lunch~! It's good to know a place in Ginza where you can enjoy a great lunch at this price ♩ Thank you for the meal! Please check out my other posts as well! I also have an Instagram account (@ranko_foodie). Thank you!

I wanted to eat a lot of tuna, so I visited "Magurozukushi Fujiyama" and it came with fireworks. I felt a little embarrassed coming alone. The tuna was very delicious and satisfying. The meal ended with a tea-soaked broth, which was also good. Overall, it was delicious, but I felt embarrassed, so I give it 3 stars.

I was interested in the tuna bowl at Ginza Corridor Street, but when I was walking in the evening, I saw a sign for a night set meal and decided to go in. They had a reward set meal for 2,000 yen and a generous sashimi set meal for 1,700 yen. Highballs and sour drinks were also available for 500 yen. The food was as luxurious as shown in the photos, and the tuna was delicious. It's reasonably priced even at night in Ginza.

It was hot and I wanted something refreshing to eat, so I decided to try this restaurant that I had never been to before on Corridor Street. The tuna and side dishes were delicious. I enjoyed the light and refreshing flavors for summer. I would like to try other fish dishes when I have an appetite!

I visited during the lunch peak hours, but since I was alone, I was able to quickly get a seat at the counter. I ordered the "Salmon and Tuna Mt. Fuji" dish. I was surprised to see that it came with a sparkler, but the taste was really delicious and it made me smile. The bowl for the donburi was a bit smaller than expected from the menu picture, so I recommend getting extra rice. It's free! I was surprised to see that there were USB charging ports and power outlets at each seat at the counter. However, the tea is served in a small pot shared between two seats at the counter, so be careful not to drink too much tea. It would be nice to have napkins at each seat.

I used it for lunch. When I went at 11 o'clock, there were about 5 people lined up. The cost performance is great for 1300 yen. I ordered the limited medium fatty tuna bowl. The generous portion of tender medium fatty tuna was excellent. I want to try other menu items, so I want to visit again.

Tokyo: Hibiya "Maguro Souma Suisan" You can enjoy fresh fish from Toyosu Market at a reasonable price! I went for lunch this time, and you can have a luxurious seafood set meal for 1,300 yen! If you add a little more money to the bowl, you can have a luxurious bowl like the one in the photo. It's incredibly delicious... However, it was a bit embarrassing when the waiter brought a sparkler and lit it up while I was eating alone as a salaryman. Fatty fish! Please give it a try. #HibiyaFoodie #HibiyaGourmet #MaguroSoumaSuisan #GinzaGourmet #Gourmet #JapaneseFood #Foodie #Delicious #TokyoGourmet #FoodPorn #Foodgasm #FoodPhotography #Foodie #GourmetLover #GourmetInstagramtabelog_surfer HibiyaFoodie Tokyo, Chuo-ku, Ginza 7-2 Saki Ginza Corridor 102

A casual seafood izakaya I stumbled upon - the fish was fresh but not extremely delicious in my honest opinion. I actually preferred the salads and mushrooms. The menu was extensive and it was hard to decide what to order! Sharing dishes with a large group seems like a good idea. The food took a bit of time to be served, but I think it was because they were cooking each dish carefully. The prices were a bit on the higher side when ordering individual items, so the cost performance was okay. Thank you for the meal!

3rd time visiting! It's a bit past 4 pm on a holiday. I barely missed the lunchtime rush, but luckily it wasn't crowded so it's all good. I had the "Mountain of Sashimi" set meal. True to its name, it came with a generous portion of tuna sashimi, including lean and fatty cuts. There were huge sweet shrimp, white fish, and even grated radish. Everything was super fresh and delicious!!! The rice was free for a large portion. The volume was unbeatable. At 1700 yen for a set meal, it may sound expensive, but it's actually very reasonable. When it comes to affordable and tasty sashimi around here, this place is unbeatable!! Thank you for the meal ^_^

For more details, please check out the blog: https://tokyo-tabearuki.com/somasuisan-ginza 1. Recent articles on seafood bowls by Tokyo Tabearuki 2. About Soma Suisan 3. How to get to Maguro Soma Suisan Ginza, exterior, and the queue 4. Seafood bowl menu and lunch menu at Maguro Soma Suisan Ginza 5. The Soma Suisan seafood bowl we enjoyed at Maguro Soma Suisan Ginza 1. Recent articles on seafood bowls by Tokyo Tabearuki Seafood Delight in Kanda - Unidon, Otoro, and Abalone at "Uminosachi" Kanda Where to Find the Best Seafood Bowl in Tokyo? - 2023-06-11 Shinbashi "Miko Shokudo" - Miko Don, a Delicious Seafood Bowl! Shinbashi "Miko Shokudo" with a Luxurious Miko Don (Large) with Uni and Otoro - 2023-03-04 Tsukiji "Sushi Kuni" - Toro Sashimi, Uni, and Ikura Bowl - The Best Seafood Bowl in Tsukiji "Sushi Kuni" with Toro Sashimi, Uni, and Ikura Bowl - The Toro was Excellent - 2023-05-10 Ochanomizu "Edofuji" - Negitoro Bowl - Ochanomizu "Edofuji" with a Huge Seafood Bowl Resembling Mt. Fuji! The Taste is also Excellent! Detailed Report on the Queue - 2022-02-15 2. About Soma Suisan Soma Suisan is a tuna specialist wholesaler founded in 1964. Based in Toyosu Market. According to their website, they have been selected as the number one tuna specialist wholesaler trusted by restaurant industry professionals, and the number one tuna food recommended for gifts chosen by restaurant industry professionals. They also operate a restaurant called "Maguro Soma Suisan," with the main store in Urayasu. They have branches in Ginza and Fujimi. The Ginza branch offers a wide range of fish dishes, including grilled fish, and also provides attractive seafood bowls. Looking at the photos, they have impressive menu items like Big Mountain, Chomolungma, and Mt. Fuji. Therefore, I decided to climb this mountain and share my experience. 3. How to get to Maguro Soma Suisan Ginza, exterior, and the queue Located at 7-2 Ginza, Chuo-ku, Tokyo, in the Ginza Corridor 102. A 5-minute walk from Ginza Station/Subway Hibiya Station/JR Yurakucho Station/JR Shimbashi Station. It is located under the elevated section between Yurakucho Station and Shimbashi Station, in the Ginza Corridor street. At 12:10 on a weekday, there were two people waiting in front of the store. However, despite many people leaving, they were not being seated promptly. There were about 5-6 staff members visible. The operation was not very smooth. The exterior of Maguro Soma Suisan Ginza has a charcoal grill placed in the space on the right side of the store front. Depending on the time, they were grilling fish here. [Business hours for Ginza Soma Suisan] Lunch 11:30-16:00/Dinner 16:00-22:00 (L.O. 21:30) Open every day 4. Seafood bowl menu and lunch menu at Maguro Soma Suisan Ginza A large poster featuring various tuna dishes was displayed. The menu includes Chomolungma with salmon and tuna, Big Mountain for 5,390 yen, Chomolungma for 3,080 yen, and Mt. Fuji for 1,980 yen. I am not someone who would order the Big Mountain, but I thought I could handle the Chomolungma. However, the variety of ingredients was limited, and it became monotonous, so the Mt. Fuji bowl might have been sufficient. The lunch set menu is also extensive, and many people in the restaurant seemed to be ordering it. You can choose from 29 items, including tuna sashimi, grilled fish, and horse mackerel fry, and select two of them. The counter seats we were guided to had a decent amount of space. The default tea is barley tea. In the evening, it has an izakaya-like atmosphere.

We made a reservation for lunch on our day off and visited the restaurant with two people. We were seated at the counter. The interior of the restaurant was beautiful and we were able to spend a relaxing time. It was 1 pm and there were about 5 groups waiting. It is recommended to make a reservation in advance. We ordered the lunch set for 1300 yen. The combination was an assorted seafood salad and the limited menu of grilled bluefin tuna fillet spare ribs. The salad had fresh sashimi and was delicious with a good portion. The bluefin tuna fillet spare ribs were juicy with a nice amount of fat. I would definitely like to visit again.

I went to Soma Suisan today because I had grilled fish yesterday and wanted to have sashimi. I arrived 30 minutes before opening and there was already one group waiting in line, but I was the second group so it was okay. I entered as soon as they opened. I ordered the Chomolungma Tuna Bowl, which was filled with a mountain of tuna as shown in the photo. I was very satisfied. However, I didn't really need the fireworks display at the beginning... When I tried to take it off, I accidentally touched the still hot part and ended up with a slight burn... But I will definitely visit again.

Lunch costs 1300 yen and you can choose 2 dishes from nearly 30 different options including sashimi, grilled fish, and fried dishes. The tuna sashimi is of high quality and the grilled mackerel with salt was also delicious. It's quite a good deal, so I will definitely come back again.

I wanted to have a drink with a friend after visiting the art museum, so we moved from Tokyo Station to Yurakucho. I was craving for sake, so we went to this restaurant. We wanted to order from the dinner menu as well, but they only offered lunch menu. We each ordered the lunch set where you can choose two side dishes for 1300 yen, and a luxurious tuna rice bowl for about 2000 yen, and shared them as our sake accompaniment. For the two side dishes, we chose fried horse mackerel and herb-grilled tuna collar. The tuna rice bowl comes in six different options ranging from 1980 yen to 5390 yen, with a generous amount of sashimi on top, so we decided to break it apart and enjoy it as our drinking snack. The fried horse mackerel was plump and juicy, and the grilled tuna collar was flavorful and fragrant. The sashimi on the rice bowl was also very delicious. However, for some reason, the drink options during lunch were only beer, shochu, and wine, and when we tried to order sake, the staff told us they only had what was listed on the menu! We were a bit disappointed, but thankfully when we asked another staff member, they promptly brought us some sake, so it seems like you can still enjoy sake even during lunch. I hope they include sake in their drink menu. The food was really tasty, so if you're in the Ginza area for lunch, I highly recommend this place. Thank you for the meal.