It's about a 20-minute walk from Ebisu Station. The Thick-Cut Great Tan Shio was delicious with its thick slices. The place seemed to be child-friendly as there were many families with kids nearby. While the Kalbi and Harami were advertised as top quality, the meat quality wasn't the best. However, the Kimchi and Egg Soup were tasty with generous portions, leaving a high level of satisfaction. It's recommended to go easy on the meat and try the side dishes like Cold Noodles to enhance the dining experience.

The extremely great tongue salt thick-cut was labeled "extreme," so I was excited to see how thick it would be... but it turned out to be of medium thickness, which was a bit disappointing. The price was also a bit high at 4000 yen for 4 slices. However, the kimchi and alcohol servings were double the expected amount, which was greatly appreciated. Especially the yam kimchi was delicious, so I highly recommend trying it. There are private rooms available, and even though we arrived at 6 pm, they let us stay until close, making it a great place to relax and chat leisurely.

A beautiful yakiniku restaurant in Tokyo. The meat is delicious and the cost performance is great. It's about a 15-minute walk from any station, so maybe that's why the prices are reasonable. I always order the thick-cut tongue, it's a must. The cheese kimchi and avocado yukhoe are highly recommended.

All the meats were delicious, but I especially loved the Salt and Cilantro Cold Noodles as a finishing touch. The portion size was decent even for sharing. Located near the intersection of Hiroo 3-chome, it's a popular spot with full seats even on weekdays. The staff's customer service was also excellent. I will definitely visit again.

We went to this restaurant with 5 colleagues from work, 2 women and 3 men, and the total bill was 40,000 yen. We had a good amount of food and drinks for this price. The average price per person was 8,000 yen, which we found to be satisfying. While there wasn't anything particularly delicious, the overall quality was high, making it a good restaurant where you won't regret going. We will definitely visit again!

Came to eat yakiniku with my colleagues after a work meeting. We had to eat quickly because we have another meeting in Roppongi later tonight, but the meat portions were small haha. I think presentation is important, even if the price goes up a bit. The price was okay for what we got though. The meat itself was delicious, especially the cheese seared yukhoe. It was amazing! Cheers!

This is a yakiniku restaurant located a 15-minute walk up the slope from JR Ebisu Station West Exit, a bit away from the station. I was taken here by an acquaintance before and noticed they have some unique menu names. Last week, a friend took me to a cheap yet delicious yakiniku restaurant called "Tokyo En" and it reminded me of my previous visit here a few years ago. They have interesting names for their cuts like "10-Second Roast," "3-Second Top Roast," and "1% Silky Roast," which indicate the cooking time or the specific part of the meat. We used to order premium kalbi and thick-cut tongue as much as we wanted, and it was unbelievably affordable. The quality of the meat seems to be on par with high-end yakiniku restaurants we use for corporate dinners. The head chef personally visits the market every morning to buy the best meat available for the day, which is amazing considering the prices. I'm thinking of bringing all my colleagues here to enjoy the delicious food. The taste is great, the meat is not cheap quality, and I'm sure everyone will be delighted.

It takes about 15 minutes to walk up the slope from Ebisu Station to Ebisu Bridge. The interior of the restaurant is very clean and welcoming even for families with children. The kimchi, priced at 600 yen, is satisfying in portion size and taste. The meat is served in a decorative style typical of erotic yakiniku. The cold noodles and bibimbap also come in generous portions, so one serving is enough for two people. If you want to try different options, they also offer half portions. The chive rice ball was too small, so it's better to order a regular size. The shima-cho (chicken) in the energy hormone dish is large and flavorful, highly recommended. The thick-cut great tongue with salt was not of the best quality as it became tough when cooked. The Tokyo 10-second roast is a meat that is quickly grilled and then dipped in egg, which unfortunately was served in the same plate as the meat. The harami and kalbi were decent. Overall, the side dishes were excellent.

It was my first visit to this quite famous restaurant. The interior is spacious and calm. The meat quality was rated low. The staff inside the restaurant were friendly and doing their best. The Kalbi and premium tongue were average. The price was not justified for the average liver chateaubriand. The kimchi was average, and the namul was unnecessarily strong in flavor. The egg cup rice was the best. The hormone and 10-second loin were average. The first drink for children is free. They give out candies on the way out. Apart from the meat quality, everything else was great. Keep up the good work!

I have been to Yutenji Temple before, but this was my first time at the Hiroo branch. It's quite far from the station, so walking there is tough. Taking a taxi from the station is the smoothest option. The exterior is so stylish that you wouldn't think it's a yakiniku restaurant. We ordered a variety of dishes like seared beef toro sushi, Chateaubriand liver, and many others, but I forgot the names and even the photos. The Yutenji branch is always popular and hard to get a reservation, so the Hiroo branch is relatively easier to book and you can relax. This time, there were four of us, and it's nice to have four people because you can try different meats and individual dishes little by little. It's a recommended place for a lively yakiniku day where you can enjoy the atmosphere and presentation of the restaurant while eating!

The Tokyoen restaurant, a popular spot, seems relatively easy to make reservations at, especially the Hiroo branch. It is located in a quiet residential area, so perhaps only residents go there. Anyway, the cost performance is great. I went with my family and it cost around 26,000 yen for 4 people. We ordered premium cuts of meat like thick-cut kalbi, sirloin, ribeye, milky beef, and harami, each the highest quality. The cost performance was excellent. We will definitely come back. The restaurant is also family-friendly, which was wonderful.

I used to rate this place higher before, but the quality of the meat was lower last time, so I deducted points. Maybe it's because I chose the course menu? It might be better to order a la carte. Located in Hiroo, the restaurant has a sophisticated and calm atmosphere with dim lighting suitable for adults. The presentation is elaborate, with dry ice effects and dishes that are overly large. Recommended menu items include the meat sushi served as an appetizer, the 10-second roast, cheese kimchi, tail soup, and the spicy cold noodles for dessert. Overall, the taste is not bad and the cost performance is good, but despite the adult-oriented atmosphere, the service is lacking a bit. The staff, who are young part-timers, are not very attentive. When it's busy, orders can be delayed, so it's better to anticipate and place your order in advance. Reservations are required, and there is a 2-hour time limit on weekdays.

I received my first bonus, so I treated my family at Tokyoen. I had been to the Meguro branch before and remembered how delicious the 10-second loin was, so this time I visited the Hiroo branch! The Hiroo branch is located near Kokugakuin University, and it is easy to walk from Shibuya Station or Omotesando Station! [Ordered items] - Tokyoen salad - Kakuteki - Avocado Chanja - Tongue salt - Galbi - Premium separate grade Galbi - 10-second loin - 3-second loin - Seared beef toro sushi - Cold noodles - Makgeolli I ordered the Tokyoen specialties, the 10-second loin and 3-second loin again this time! I was impressed last time, but the impact of the dishes is amazing and they look even more delicious!! It was a shame that the harami was sold out... I will have to come back next time for a rematch!! All the meats were delicious, but the avocado chanja side menu was also very tasty! It was so good that I want to order it every time I come here haha. My family seemed to be very satisfied even though it was their first time here, which was great!

I have been to this restaurant several times, but it seems like I was missing the point of ordering until last time. After studying the comments of the reviewers on Tabelog in advance and reconsidering my order, it was incredibly delicious!! The dry ice presentation was a big hit with the kids. The cheese kimchi and mixed namul were also excellent! Although the quality of the meat may be average, you can pretty much get anything you want nowadays with money, but the overall presentation of the side dishes was really good. The only thing that caught my attention was that the waitstaff seemed too much like part-time workers, all seeming like students who are amateurs when it comes to meat. From my past experience of running a yakiniku restaurant, it seems like a challenge for the owner when expanding to multiple locations. But the food is delicious and the cost performance is high, so it doesn't bother me that much. (^^)

Two men visited the restaurant after work. The atmosphere inside was quiet and stylish, fitting the location. It was late, so the place was finally quiet and had a calming ambiance. Some meat options were sold out, but that was understandable. The ordered meats were beautifully presented and arrived with dry ice to keep them warm, creating a stunning effect. This practical feature ensured that the meat stayed warm and juices didn't drip, maintaining the quality. Even if conversations were lively, we could still enjoy the delicious meat, thanks to this thoughtful touch. The quality and taste of the meat were excellent. The dessert options were also satisfying, making it a perfect way to end the day. If I lived nearby, I would definitely become a regular customer due to the overall great experience.

I used it to comfort my companion when they were tired. When you're tired, you need meat! That's a must. The interior is quite calming. It seems like they slightly change it depending on the location. The harami and 3-second loin are essential! I always order them, and before I know it, I end up ordering rice too. I was too full to finish it, but the impact of the cold noodles dish was amazing. Every time I go, I'm reminded of the high cost performance. Thank you for the meal!

When it comes to yakiniku at my house, it's always this restaurant. I walk there and walk back! The interior is dimly lit and has a nice atmosphere, but you often see families with small children. The dishes, decorations, and the smoke cat that comes out with the meat are also enjoyable to look at. The meat is consistently delicious every time. I hardly ever go to other yakiniku restaurants.

Personally, I am a repeat customer at Yutenji, so my expectations were high for Hiroo, but it was just average. The service and hospitality were average for a yakiniku restaurant. The food was tasty, but I don't think I will come back again. I believe that in the food industry, if you don't impress customers, they won't come back.

This restaurant is family-friendly and has good value for money. We usually come here with our family and order drinks, salads, seaweed, chicken, and yukhoe. We usually get about 4 servings of loin and 6 servings of kalbi. The kalbi is especially cost-effective. The noodles and desserts are also delicious. The atmosphere inside the restaurant is dark and calming.

Last time, when we went with a large group, I found it difficult to distribute the portions, so I decided to go with the course menu. However, the quality of the meat was not great that time, so I thought maybe it's better to order a la carte after all. This time, I ordered a la carte as usual, but it was still not great, so even though it used to be my favorite yakiniku restaurant, I have to lower my rating. I felt that the quality of the meat had dropped, especially with the 10-second loin. It used to be lighter and easier to chew than the marbled three-second loin, which I liked, but this time it was tough and hard to chew. And the prices of the meat had increased overall. The prices at this restaurant seem to fluctuate frequently, sometimes getting cheaper, but I don't feel a sense of stability. Also, even though I made a reservation at 7 pm, which is not late for dinner, they said they only had premium harami, no regular one. It seems like they only source high-priced ingredients from the beginning, ignoring the feelings of customers who value cost performance, which was disappointing. The harami that came out was like marbled meat. Was harami always like this? The meat at this restaurant is generally greasy, which may be good for those who like marbled meat, but those who like lean meat will probably get tired of the similar tasting meat. And the service, which I have always found the worst here, has not improved at all... Not in terms of the staff's attitude, which is not bad at all, but simply because they are so slow at their work. They always seem to have inexperienced part-time staff doing both serving and kitchen assistance, instead of having adequate staff for the business they seem to be doing well. This leads to a chaotic situation where orders don't flow smoothly. We waited a long time for the first drink for the toast, which never came, and the salad came out first. And then, nothing we ordered came for a while... and then suddenly, a lot of dishes came out at once in the second half, causing a shortage of the restaurant's large special plates... They seem to be following orders in the exact order they were received, which leads to such situations. The time management is terrible, and they end up making customers wait at various tables. The cold noodles for the finish were obviously ordered to share, but when we pointed out that there were no plates to share, they said they would bring them and never did. It's just too much... They keep customers waiting, but strictly adhere to the 2-hour time limit, so if they are so inefficient, they should at least extend it to 2 and a half hours. It's very obvious that business is their top priority. Until this horrible service is improved, I don't think I'll go to the Hiroo branch anymore. I hope the manager reads the reviews here and makes improvements. I wonder how the other branches are doing.