An Italian restaurant located in a back alley of Shirokanedai. The interior is small with only counter seats, creating a stylish and cozy atmosphere. We tried the 10,890 yen course menu, which included: Anolini dal plin Piemontese, a traditional stuffed pasta with seafood and clam filling, served in a flavorful broth. Milk bread with Hokkaido sea urchin on whole wheat bruschetta, Capellini served tsukemen style with a gazpacho and bagna cauda sauce, Saury meuniere with laurel and thyme, Salsiccia fritti with bamboo shoots and fennel seeds, Red shrimp nigiri with sherry vinegar rice and homemade tomato soy sauce, Tagliolini with butter sauce, Granita made with frozen watermelon, Marsala sautéed beef with summer vegetable kinpira, Clam rice with Italian parsley, and Tiramisu with melon, tea leaves, mascarpone mousse, blue curacao jelly, and lemon. The restaurant offers a unique twist on traditional Italian dishes, incorporating Japanese ingredients and providing an entertaining dining experience with performances. It's a fun and enjoyable place to dine.

RAMA Platinum store has 8 seats for a chef's table where young handsome chefs carefully explain each dish. They use seasonal ingredients with a touch of Japanese essence to create interesting dishes. The wine pairings were also delicious. #PlatinumGourmet #HirooGourmet #TokyoGourmet #WantToConnectWithGourmetPeople #ramaPlatinum @rama_tokyo

The visuals, flavors, and concepts are all very fresh, the atmosphere is great, the chef is interesting, and the prices are reasonable, not exceeding 10,000 yen. This restaurant offers great value for money. The menu is regularly updated, so it can become your go-to place.

◎Day/TimeSaturday/8:00 PMReservation available◎OrderFull course menu 9,900 yenSparkling wine 1,430 yenMoretti beer 990 yenVarious white wines starting from 1,430 yenVarious red wines starting from 1,430 yenTable charge 10%◎Access14-minute walk from Ebisu Station12-minute walk from Hiroo Station◎InteriorCounter seating for 9 people◎Customer basePairs, groups of three◎PaymentCredit card◎NotePersonal favorite spotEvery month, you can enjoy exquisite modern Italian cuisine that highlights seasonal ingredients. This month, dishes featuring conger eel, edamame, sea urchin, peaches, eggplants, and more are available. Chef Aoki's vivid imagination creates innovative and creative dishes that always offer new discoveries. The seasonal-themed plating is playful and visually exciting, such as fireworks and sunflower motifs in July. The restaurant also provides a fun dining experience with humorous conversations. A great place where you can truly feel the joy and excitement of food.

Long time no see Chef Aoki. A hidden gem restaurant with a Chef's Table surrounded by only 8 seats, giving off a special and intimate dining experience. I have been wanting to visit for a while and decided to celebrate my important friend's birthday here. The theme of the innovative Italian cuisine is a fusion of Italian and Japanese elements. We had the omakase full course dinner featuring seasonal ingredients such as conger eel, edamame, eggplant, sea urchin, and peach in July. Plus, cute plating inspired by fireworks and sunflowers. The birthday plate was beautifully handcrafted from scratch. Everything from the food to the ambiance to the atmosphere made this restaurant one of my personal favorites.

I had been curious about Rama-san for a long time♡ Finally, I went there! The interior of the restaurant is modern and there are only 8 seats, so I was able to enjoy a leisurely meal and conversation. I tried the ancient Armenian variety, Areni Noir, for the first time, and it was mild and delicious without being sharp. The staff were friendly and all the dishes were delicious♡ I want to go again next month.

I finally felt like I could generously pay for a birthday plate at a restaurant that went all out (plate costs 2,000 yen). The plate was blank, so they wrote a message on it in front of me, decorated the flowers to match the person's image, and the dessert included in the course meal was both visually appealing and delicious. The dishes had a lot of Japanese elements, and the curry-like dish with simmered squid was delicious. I think it's the perfect restaurant for celebrating special occasions.

◎Day/TimeFriday/8:30 PMReservation required◎OrderFull course 9900 yenSparkling wine 1430 yenMoretti beer 990 yenVarious white wines 1430 yen~Various red wines 1430 yen~Single espresso 550 yenTable charge 10%◎Access14-minute walk from Ebisu Station12-minute walk from Hiroo Station◎InteriorCounter seating for 9 people◎Customer baseSolo diners, couples, groups of 3◎PaymentCredit cards◎NotesModern Italian restaurant in Hiroo, visited after about 3 yearsThe cozy atmosphere is very pleasantEvery dish is not only delicious but also carefully crafted by the chef according to the season. They explain the concept behind each dish, making the dining experience even more enjoyable.The menu is changed monthly, and this time it reflected the essence of spring.Visited by solo diners, couples, and groups, catering to various occasions.

Today started with white asparagus. The dishes, accompanied by explanations from the head chef, were enjoyed at a good pace and were exquisite. The truffles, apparently sent directly from the chef's training place, had an incredible aroma. It seems this is the best season for them. I thoroughly enjoyed every moment today. Looking forward to the next visit.

Italian restaurant located in Shirokanedai. Visited for dinner on a weekday. Upon arrival, hand sanitization with homemade basil and lime alcohol was classy. The open kitchen is spotlighted, creating a chic atmosphere. The circular counter has a step for resting hands, showing thoughtfulness. The ambiance is great and suitable for a date. The chef, Mr. Aoki, and the sous chef work together. Mr. Aoki trained at a restaurant in Florence. He has a pleasant voice and explains the dishes in a calm and detailed manner. The clientele consists mostly of female customers or couples. [Full Course Dinner] (10,890 yen including tax) The dishes are presented with a nostalgic story-like quality. They incorporate a touch of Japanese elements in the taste. - RAMA Signature - "Anellotti dal Principe" filled with seafood stew, clam and butter broth, strong saltiness, saffron nuance. - Homemade milk bread sticks, sweet and easy to eat. - White Day Appetizer - "Saga White Asparagus and Spring Onion Cold Potage" with salty prosciutto, very sweet potage, raw white asparagus slices. - "Mekajiki Smoked Marinated in Miyagi" with homemade tomato soy sauce and balsamic vinegar, topped with taro and garlic sprout tartare, fennel scent. - "Homemade Salsiccia with Fennel Seeds" in paper wrap, reminiscent of croquettes or minced cutlets. - Oyster and Nori Pressed Orzo Risotto with large Hiroshima oysters, white cream risotto in miso soup bowl, rich oyster aroma, light barley. - "Tsubugai Sushi from Akkeshi" with tomato soy sauce, olive oil, Ibaraki Koshihikari rice, sherry vinegar. - Tajalin Tartufo with crunchy tajarin, San Miniato black truffle, Parmigiano-Reggiano. - Mimosa palate cleanser with kumquat and candy. - "Spring First Four Thousand Pork Fillet" with Four Thousand Nanohana, Pisangri (dandelion leaves), broad sauce, mustard seeds. - "White Fish Pickled Rice" with Banhacauda anchovy sauce, eaten in a tea bowl. - "Egadi Island Salt Cheesecake" with salted cheesecake, mascarpone cheesecake baked and reconstructed, vanilla, lemon, crushed Savoiardi, lemon zest shavings. - Hojicha (additional) to pair with the cheesecake. [Wine] - Grasevina 2021 (Croatia) - VinFrames 2021 (Romania) Chardonnay, with barrel aromas enhanced by burning the inside of the barrel. Enjoy a leisurely and harmonious dining experience.

The dishes served in the 9,900 yen course were not only delicious and made with quality ingredients, but also beautifully presented with an explanation of the chef's inspiration behind each dish. The special anniversary plate was elegantly decorated in front of us, adding to the joy of the experience. I look forward to returning to try the seasonal dishes that change regularly.

It was a dish that reflected the new Italian chef Aoki's commitment to incorporating Japanese cuisine using Italian ingredients. It was light and easy to eat. There were many female customers, and the atmosphere and interior were very nice, making it a recommended spot for dates.

[Location/Atmosphere] I visited RAMA in Shirokane, Minato Ward around 6 pm. The interior of the restaurant consists of only a counter, creating a cozy and welcoming atmosphere. Each dish is carefully explained. [Menu/Pricing] - Seasonal omakase course: 11 dishes, starting from ¥10,890 per person [What I liked compared to other restaurants] - Homemade tomato soy sauce - Nigiri sushi made with tomato soy sauce - The personality of the owner [Will I return?] I made a reservation for my next visit on the spot. [Other] The owner is a classmate of mine. I was impressed by their background and what they aim to achieve at RAMA. I definitely want to visit this restaurant regularly.

Two weeks ago, I made a reservation at the counter only. We toasted with champagne, the portions were small but plentiful, and I was happy to try many dishes I had never had before. There were hidden details that you couldn't see just by looking at the food. The sushi was delicious, and the dessert was made right in front of us and was adorable. Thank you for the feast.

I visited this restaurant to celebrate a friend's birthday. It's a small place with only a counter, but the atmosphere is very stylish and I liked it. The chefs were very kind in explaining the dishes, making the dining experience enjoyable not only during the meal but also before. They also recommended wines that paired well with the food, making the meal even more delicious. One thing that left a strong impression was that they could make a birthday plate right in front of you, and you could choose the message in either Japanese or English. I chose Japanese, and they even wrote my name in kanji. The writing was very beautiful, and I was grateful for the lovely plate. I would like to visit regularly as they change their menu monthly.

Passing by the front of the store, I was drawn to the stylish interior visible through the large window glass, and I was curious about the store. The atmosphere of the store is really nice, definitely appealing to women. It is a hidden gem with only about 8 counter seats standing quietly in a back alley, where you can spend a relaxing time. Two young handsome chefs focus on the fusion of Italian and Japanese cuisine, offering Italian regional dishes as well as Italian sushi. The "Full Course Dinner" costs ¥9,900 and includes: RAMA Signature ~Brass~, Cold Snow Gnocchi, Milk Pan, Yellow Mozzarella, Homemade Tsukune Caponetto Roll, Seven Herb Ribollita, Italian Sushi, Tajalin Tartufo, Cold Ice Block, Shimanto Homemade Tomato Soy Pork Saute, Mackerel Tomato Ragout with Herb Rice, and Cream Terrine Garnet. The dishes change monthly. The Cream Terrine dessert, which the chef only serves occasionally, is said to be his favorite dessert. Just a small amount can provide a variety of enjoyment, which is delightful. Please note that the store name "RAMA" is pronounced as "Reima."

My friend made a reservation for my birthday celebration and we visited the restaurant at 5:30 pm on a weekday for an early start. The restaurant only has counter seats, and the chef explained the dishes while serving. Until around 6:30 pm when other customers arrived, the chef engaged us in conversation. The atmosphere was very friendly and relaxing. We ordered the 9,900 yen course, which included sparkling wine, beer, yuzu sour, and red wine. The alcohol was explained by the chef before ordering and all of them were delicious and easy to drink. The dishes were all delicious, especially the Italian-style sweet potato gratin shaped like a snowman, salmon gratin, and the meat dish. I particularly liked the risotto as the final dish! I want to eat it again soon. The menu changes every month, except for the appetizers and pasta which are signature dishes. The milk bread was freshly baked and slightly sweet, and the dessert was beautifully presented with edible flowers. My friend's dessert was also elegant and luxurious.

[Scene] Date/Friend RAMA's Christmas Course! Looking at the course menu, I couldn't help but imagine what kind of dishes would be served, making me excited. The delicious dishes being prepared right in front of my eyes gave me a sense of excitement. Everything was cute and delicious, but my favorites were the pasta and roasted chicken with truffle. I also enjoyed the milk bread so much that I had seconds. If you're considering a stylish counter date, be sure to give this place a try. [Christmas Course] *Winter Present Box *Snowman *Snow Globe with lost items inside *Christmas-colored pesce *Roasted Chicken Truffle *Tagliatelle Bolognese *Sushi *Snow Block *Homemade Salsiccia and Christmas Wreath *Mushroom Dashi Chazuke *Christmas tree RAMA Shirokanedai @rama_tokyo ☏050-3134-3399 Tokyo, Minato-ku, Shirokanedai 6-21-12 Oishi Building 1F ⏰17:00-24:00 (Closed on Mondays + irregular holidays) ¥10,000-¥19,999

The course meal is designed with a snow-themed concept. The standout dish was the Kinpira Gobo, which had a surprising Italian twist. The Gratin had a light white sauce made from vegetables, making it easier to finish the course. The closing rice dish had an Italian broth, which was very enjoyable.

It's a time difference post. I had been curious about RAMA for a while since seeing them on Instagram. I heard they could make a lovely birthday plate, so I decided to celebrate my partner's birthday there. I wasn't confident I could eat a lot, so I opted for a course with fewer dishes. Each dish was filled with the chef's thoughts and stories, and they were all delicious! The signature Tagliolini was exquisite ❤ The chairs and tables were also lovely, fitting perfectly with the open kitchen atmosphere. I definitely want to visit again.

[Scene] Date/Friends I finally went to the Italian restaurant Rama that I had been curious about for a long time. The restaurant has a stylish glass-covered, arched counter, and the dishes are like works of art inspired by the autumn season. It's a fun experience to listen to the explanations and enjoy the food. The Italian cuisine is complemented by sushi and dashi chazuke, so you won't feel too full. I was completely satisfied throughout and would love to visit this place again. *Recommended Chef's Course with Seasonal Ingredients* ¥9,900 (tax included) - RAMA Signature Mazeru - Cigar of Chiavari - Taro Terrine and Verdura of Autumn - Autumn Inlay - Moon-viewing Frit - Sushi - Tajalin Tartufo - Red Wine Sorbet - Ezo Deer Aloyichideku's Varietione - Beltfish Dashi Chazuke - Chestnut and Black Tea Romance [Restaurant Information] RAMA Shirokane ☏ 050-3134-3399 Tokyo, Minato-ku, Shirokane 6-21-12, Oishi Building 1F ⏰ 17:00-24:00 (Closed on Mondays + Irregular holidays) ¥10,000-¥19,999