FACES Azabujuban is located in a building on the west side of Azabu-Juban Station, a little south of the Torii-zaka intersection. It is a members-only bar with a welcoming entrance that is not too imposing. The interior is decorated in red and black, with photos and paintings of people on the walls, giving it a gallery-like feel. The owners, Mr. Kaneko and Mr. Kubota, warmly welcome you at the counter. I tried the chocolate banana parfait paired with a bottle of Richard Cheurlin Pinot Noir 70% Chardonnay 30%. The parfait, created by the in-house pastry chef, complements the wine and champagne well without being too heavy. While chatting with Mr. Kubota, I noticed Mr. Kaneko opening a bottle of Marsannay Es Chezots 2020, a slightly rough but enjoyable wine. The cozy atmosphere and friendly staff make it a bar worth visiting again. Next time, I'll make sure to visit when the pastry chef is there.

I was taken to Azabu Juban by a friend. It's an area I don't usually visit, but there are many good restaurants here, right? This restaurant is on the 6th floor and it feels like you wouldn't know about it unless someone took you there. However, the interior is stylish and the staff are very nice, creating a very comfortable atmosphere. I might visit Azabu Juban more often in the future, so I would like to revisit this restaurant when I do.

A new members-only bar in Asakusa with a stylish atmosphere, featuring a few counter seats and sofa seats. It was my first visit, and the staff were very welcoming and made me feel comfortable. I went there specifically for the parfait, which was amazing. However, after 9 pm, there is only one type of parfait available as the pastry chef is not present. It is recommended to inform them in advance if you want to order a parfait when making a reservation, as they will have one available for you.

I recently celebrated my birthday at a members-only bar that just opened in Azabu-Juban. I ordered a bottle of Champagne, R&L Rugra Grand Cru Brut Blanc de Blanc for ¥26,000. The charge was ¥2,000 with a 10% service fee. The bar has a pastry chef and a sommelier, and they prepared a birthday cake for me, which was delicious. The bar offers freshly made sweets paired with drinks, and the presentation is stunning. The atmosphere is elegant with various art pieces displayed. They also have a great selection of wines that you can enjoy by the glass. It's a wonderful place to indulge in a beautiful parfait, which has become a trend lately. I highly recommend visiting FACES in Azabu-Juban.