I tried fugu grill for the first time and it was delicious with its thick and bouncy texture. I really enjoyed it and would like to go again.

I had my first crab course! There was more food than I expected, with dishes like grilled crab and hot pot, so I ended up feeling really full. The grilled crab was cooked in a steamed style, not directly grilled, so it had a soft and fluffy texture that I think would be especially recommended for those who like that kind of crab.

Eating hot pot with everyone is so much fun~ Let's all gather together and cheers! But wait, what's this? A hair topping on my glass! Please stop, I hope they pay more attention to details at this price range. The crab we had after a long time was delicious. The young waitstaff were nice, working while still enjoying their youth.

Tonight, I tried a fugu course meal for the first time in a while at a restaurant called "Fukunoya" in Ebisu. The fugu dishes here are a bit unique. Instead of the usual sashimi served on a beautifully decorated plate, they serve thinly sliced tiger blowfish with ponzu and grated radish on top of chicory. The texture is firm and you can enjoy a slightly luxurious feeling. The main dish is not a hot pot but rather a "shabu-yaki" where fugu and vegetables are grilled on a net. The fugu comes in three flavors - salt, garlic, and sauce, with bones attached. The next dish is a classic fried fugu, which was also delicious. Finally, we had the standard fugu porridge as a closing dish. Fugu is low in calories and low in sugar, so I was able to enjoy the meal without feeling guilty (laughs).

Today, I went out for drinks with former colleagues from my previous company. We decided to visit a place where we could eat grilled fugu, which is quite rare. The interior of the restaurant was stylish and clean. We started by trying the fugu skin, which was delicious. Next, we had fugu sashimi with condiments, and it was refreshing and tasty. Of course, we paired our meal with some Japanese sake, and the restaurant had a great selection. We even tried some Kyuhei sake, which was amazing. The staff explained how to grill the fugu, and we enjoyed the live cooking experience. Eating the freshly grilled fugu without any sauce was a unique and delicious experience. The texture and flavor of the fugu were fresh and seafood-like, and we savored the taste with condiments like sansho pepper, sauce, and garlic. Overall, it was a great restaurant where we could enjoy both the live grilling experience and the special feeling of eating fugu.

I was looking for a restaurant in Tokyo where I could eat grilled blowfish, and I found a rare grilled blowfish specialty restaurant in Tokyo, so I visited it. I had the Laughing Fortune course. The appetizer was seasoned chicken, which was very delicious. Blowfish sashimi was crispy and I ate it with plenty of grated daikon radish. The staff explained how to eat it, and it was really delicious when eaten with vegetables! There were three flavors of grilled blowfish: salt, garlic, and sauce. The staff taught me how to grill it and grilled the first piece for me. It was really delicious when eaten, and it was even more delicious when dipped in sansho salt. Personally, garlic went really well with the blowfish and it was exquisite! Also, the blowfish was sliced so it was very easy to eat. Blowfish tempura was also delicious. The taste of the coating was exquisite! It was good to be able to enjoy the blowfish meat firmly. Blowfish porridge was a gentle-tasting porridge made with blowfish meat and eggs, and it was delicious. Yuzu ice cream was refreshing and very delicious. Everything was delicious and I was very satisfied! The staff's attentiveness was also good, and I was eating the grilled blowfish slowly, but they kept coming to refill my water. I want to go again!

I enjoyed everything from the appetizers to the end. It was my first time trying grilled shabu-shabu. Thank you for the delicious meal.

My first time having yakiniku-shabu. The atmosphere of the restaurant was nice and the food was delicious! Also, the staff were very friendly and it was a wonderful dinner experience!

I was treated to a feast. I am worried about my shellfish allergy. There is no reason why crab or blowfish would taste bad when cooked or grilled. They said the crab is so fresh that it can even be eaten raw. It was a feast. It seems that the freshness of the food prevented any allergic reactions.

I came here to eat fugu. This restaurant serves it grilled style. I think I've conquered all the shops in this building, haha. Anyway, cheers with a Super Dry beer! It's crisp and dry. Delicious! First, I had fugu sashimi, and also a crab assortment. Since it's a grilled fugu restaurant, I also tried the fins sake. Overall, the food was delicious, but I wish there was a bit more. The atmosphere is nice and not too noisy, so I might visit again if I have the chance. Next time, I'll try the hot pot. Thank you for the meal.

Introduced by an acquaintance, I visited this restaurant. I took the elevator up and entered the establishment. The seating was semi-private, with an open layout. We started with a toast with beer, then moved on to blowfish fin sake. For the meal, we selected a blowfish course that included blowfish grilled three ways and a satisfying finish. We also added blowfish sashimi. While this restaurant may not be top-tier, the blowfish grilled three ways were delicious. The portion was generous and the prices were reasonable. By the way, blowfish fin sake is so tasty. It's easy to drink too much, so I need to be careful.

It was not very good!

There is a restaurant that serves more delicious fugu dishes compared to other restaurants with lower quality.

The restaurant near Ebisu Station was very stylish and not typical of a fugu (blowfish) restaurant! I used it for a date and the atmosphere was great, I would like to visit again!

I tried a new way of eating blowfish, grilled blowfish was delicious and juicy. I forgot to take a picture - I want to go again.