I visited the Shinjuku branch of the famous Western-style restaurant "Grill Mantensei Azabu Juban" located in Azabu Juban. The restaurant was originally established in 1978 in Akasaka Mitsuke under the name "Kushi Bistro Mantensei". It started as a bistro serving French cuisine in small portions along with Japanese-style skewered dishes and refreshing shiso-flavored somen noodles. Over time, it gained popularity for dishes like "Shrimp and Scallop Cream Stew" and Western-style dishes using Japanese ingredients. In 1988, the restaurant opened its Azabu Juban branch, offering high-quality yet casual dining experiences to customers living nearby. The Shinjuku branch is located near Shinjuku Sanchome Station and offers a variety of Western dishes such as hamburgers, steaks, stews, omelets, curry, and desserts. I ordered the Okinawan pork loin cutlet curry, which was delicious and visually appealing. The curry was rich and flavorful, complementing the crispy cutlet well. The Okinawan pork was tender and had just the right amount of fat, making it a delightful dish. The service was excellent, and the atmosphere was elegant. I look forward to visiting the Azabu Juban branch next time.

I thought the Shinjuku lunch on the holiday would be crowded, so I made a reservation and went. As expected, there were a few people waiting, so I was glad I made a reservation! The 4,000 yen course was reasonable, maybe a little on the expensive side. It's located in the Isetan Annex, so the access is great as it is directly connected to the station. The restaurant was spacious and comfortable. The soup, hamburger, and hayashi rice were quite delicious!! I would like to go again if I have the chance!

It was a calm atmosphere with a Western-style feel. The food was delicious with a wide variety of choices. I was very happy that you could order two menus on one plate, which was innovative. Also, I was impressed that they quickly noticed when the water ran out!

We wanted to try some Western food as a family, so we decided to visit Isetan for shopping and dine at Isetan Kaikan for the first time. We had to wait in line as we were the 7th group to sign in at the entrance, but some people gave up and left. We were seated in about 20 minutes. The atmosphere was calm, and the staff were friendly and attentive. We ordered the hamburger with an additional shrimp fry. The quality of the meat and the demiglace sauce was excellent, and the shrimp fry was served with a generous amount of tartar sauce, leaving us very satisfied.

The course was my first time trying it, but I was satisfied with the price. The appetizer was honestly a bit too sour for my taste, but the main ingredients like salmon, salami, and shrimp were used well. The cold soup had a consistent taste, and it came with a refreshing salad. You can choose your main dish and rice, so I chose stuffed cabbage rolls and omelette rice. The smaller portions of each dish were delicious and I could finish them all. The stuffed cabbage rolls were light, but the cheese in the sauce was rich and matched well. The omelette rice was tasty, but the sauce felt a bit light, so I don't think I would come just for this dish. The cheesecake dessert was a typical souffle-type cheesecake that was light and easy to eat. I might come back after watching a movie, but I probably wouldn't go out of my way to visit this restaurant. Overall, I think the course had a good variety and menu for the price.

It was nice to be able to enjoy omurice and hamburger together on one plate in a calm atmosphere. Both dishes were delicious. I was able to make a reservation for 5:30 pm on the day of, even though it was a weekend. The service and the atmosphere of the restaurant were great.

I had finished shopping at Shinjuku Isetan, so I headed to the Isetan Annex as usual. The department store was crowded, but the Isetan Annex next door was surprisingly empty, like a hidden gem. Well, there aren't many restaurant choices, and I usually only come to this Western-style restaurant. This day, of course, it was empty as well. Even though it's a table for four, you can use it leisurely alone without feeling guilty. Looking around the restaurant, there were a few solo female diners ordering wine bottles and enjoying their time reading books. It's quiet and really nice. First, I started with the usual draft beer. It was well chilled, went down smoothly, and was just perfect for the night. Here's what I ordered: - Tomato Salad: I remembered how delicious the salad with lots of ingredients here was, so I decided to go with a simple tomato salad this time. However, the tomatoes were not sweet at all, which was a bit disappointing. The dressing that worked well with the salad with lots of ingredients didn't quite match with these not-so-sweet tomatoes. It just goes to show how important the taste of the ingredients is. - Garlic Pilaf Steak Plate: I saw the poster at the storefront and immediately decided to order this. That day, I was craving for a garlicky flavor, meat, rice, and red wine, and this dish fulfilled almost all of them. All that was left was to order a glass of red wine. When I finished my beer, they brought me the pilaf and wine. It smelled so good. Actually, the last time I had seafood pilaf here, it was almost like fried rice, which was disappointing. So, I was a bit worried when I ordered pilaf again this time. But it was different from the last time. It was delicious. The garlic flavor was mild and the seasoning was slightly sweet, which I liked. The steak on top was quite tasty. It fulfilled my desire for "a little bit of tasty meat." The shredded large leaf garnish on the side added a refreshing touch to the rich flavors of garlic and meat. It was a dish that I really liked, and I didn't want to finish eating it. I enjoyed it slowly while sipping on white and red wine. It was a very pleasant time. I will visit again soon.

On my day off, I decided to have lunch in Shinjuku. I really hate waiting in line, so I made a reservation and visited this place. The course includes appetizers, salad, soup, main dish, rice dish, dessert, and a drink. I don't usually eat Western food, so I'm really excited! For the main dish, we chose shrimp fry and minced cutlet to share. The minced cutlet was juicy and meaty, while the shrimp fry had a firm texture. Both were delicious! For the rice dish, we could choose between omelette rice and hashed beef rice. I chose the omelette rice! The fluffy and creamy egg with a firm shrimp as an accent was amazing. The portion was quite generous and I left very satisfied. Thank you for the wonderful meal! ♡

Rarely here. I ordered Uncle Salad size M, Heavenly Star dressing for 1,210 yen, cabbage rolls for 650 yen, "Island Pork" sautéed in ginger sauce for 2,200 yen, and crab cream croquettes for 1,870 yen. First, the Uncle Salad was delicious with ingredients like cauliflower and broccoli, but the Heavenly Star dressing was exceptionally tasty. The crab cream croquettes had a rich sauce and a strong crab flavor. The thick-cut sautéed "Island Pork" had a firm texture and a sweet taste in the fat, making it very delicious. Although it is quite expensive, I thought the taste was worth the price. I am satisfied.

Visited around 12:30☺︎ on a weekday, the restaurant was not crowded. I made a reservation online, but it was probably not necessary. The atmosphere is like an old-fashioned Western-style restaurant. ♥︎ All-Star Set Meal / 2,000 yen (tax included) includes hamburger, shrimp fry, crab croquette, cabbage roll, bite-sized curry, salad, soup, and dessert. The portion is generous! Although 2,000 yen is not particularly cheap, considering the amount of food, it's relatively reasonable and cost-effective. It's like an adult version of a children's lunch...each item is small so adults can enjoy a variety of dishes. It's like a kids' menu but still appealing to adults (｡ᵕ.ᵕ｡) It arrived about 10 minutes after ordering. The color scheme is overwhelmingly brown! haha It's not exceptionally delicious, just normal in taste, but the satisfaction of being able to eat a variety of dishes and feeling full is great. It's a lunch that satisfies the desire to eat a lot of different things rather than focusing on taste.

The atmosphere is really nice. The service and interior make you feel like you're here for something special. I ordered the beef stew. It was completely different from any beef stew I've had before. The meat was tender and amazing. It felt like eating high-quality meat at a Western-style restaurant. I was surprised that the beef stew was about double the price of a hamburger, but I think it was worth it. I would like to go again.

The staff's movements and interactions with customers were well done! #Shinjuku Sanchome #Shinjuku #Western cuisine #Appetizer #Potage #Mini salad #Shrimp fry #Tartar sauce #Crab cream croquette #Fish dish #Beef fillet steak #70g #Beef stew #Specialty #Omelette rice #Demiglace #Hayashi rice #Dessert #Coffee #Red wine

The atmosphere of the restaurant, the semi-private rooms, and the staff were all excellent. It was also very accommodating for families with children. The food was perfect, especially the shrimp fry. It's understandable that it's a Western-style restaurant, but it would be nice to have more light meal options on the a la carte menu for my husband and me who enjoy drinking. The appetizers in the course menu were just right for snacking.

I had just finished shopping at Isetan, so I decided to use it for dinner. This place is truly a hidden gem, always quite empty, and perfect for enjoying a meal alone in a relaxed atmosphere. Today, I'm in the mood for wine, so I ordered the following: - Sparkling wine: It felt a bit lacking in fizziness, but the taste was incredibly delicious! And at only 660 yen, it's a great deal. - Uncle Salad (S): As always, the dressing is delicious, and the salad is packed with ingredients! Even the small size provides a satisfying amount of food. I counted lettuce, potatoes, broccoli, cauliflower, ham, cheese, cucumber, tomato, bell pepper, olives, and eggs - a luxurious salad with 11 items. - Appetizer: Fried oysters (2 pieces): They were small but rich in flavor, with a crunchy coating and a slightly rare oyster inside. I couldn't resist ordering a beer to go with them. - Seafood pilaf: I love pilaf, especially the frozen kind you find at cafes. I had been wanting to try a proper pilaf from a Western-style restaurant. It looked more like fried rice with eggs, and the flavor was quite subtle, with seafood mix and vegetable mix as the main ingredients. It was tasty, but maybe not worth coming here specifically for it. As a dessert substitute, I enjoyed a glass of red wine and took advantage of the Wi-Fi to relax.

I used the lunch service at a restaurant in Azabu a few years ago. A colleague recommended it as a great restaurant, and the name "Mantenboshi" left an impression on me. I don't usually eat much for lunch, but I went with a friend. The steak was tender and delicious. The classic omurice was also great, with the egg fluffy and tasty. I'm not sure if I'll go back since I don't eat lunch often, but I can see why it's quite crowded. Thank you for the meal.

For a late lunch on February 11th (Saturday), I went to Grill Mantensei Azabu-Juban Shinjuku at the Isetan Kaikan 4th floor. The retro atmosphere made me feel nostalgic. First, a salad and soup were served. After finishing those, the main dish arrived. Menchi Katsu Demi-Glace for 1,870 yen. In the middle was a huge menchi katsu. Alongside were beautifully arranged glazed carrots and other colorful vegetables. The crispy menchi katsu, freshly fried, oozed with juices when cut into. It was delicious with plenty of meat inside. The demi-glace sauce was served separately, allowing you to drizzle it bit by bit to keep the menchi katsu crispy. The baguette was crunchy, and I enjoyed it with plenty of whipped butter. I opted for black tea with lemon for an additional 220 yen, which added a nostalgic touch. The mild acidity of the lemon made for a refreshing end to the meal. There were other tempting items like omurice and hamburger steak on the menu, so I look forward to visiting again to try them out.

- The gyudon (beef bowl) was a bit expensive but very delicious. - It was nice that they asked if I wanted it well-done. - I visited on a weekend around 2:00 PM. - I thought I could get in easily, but ended up waiting a bit. It didn't seem like it was full, so I assumed it was due to a shortage of staff or restrictions on the number of customers allowed in because of COVID-19. - The location is on the 4th floor of the Isetan building. It had a somewhat nostalgic feel to it.

While working, I suddenly felt like eating hamburgers, so I decided on tonight's dinner. AGIO at Shinjuku Isetan was a candidate. I read reviews from followers who really love AGIO's hamburgers. But when I arrived, it was really crowded and there were several groups waiting. I decided to give up for the day and remembered that there is Mantenboshi in the Isetan Kaikan! Let's go there. It was the right decision. Isetan Kaikan is really a hidden gem. It was very empty. I was guided to a table seat and checked the menu for hamburgers. I ordered the following: - Draft beer 660 yen - Combination salad 1,100 yen I really wanted to eat a lot of vegetables, so I ordered this. Considering the price, I thought it would be for a few people to share. But I desperately wanted vegetables, so it was okay. A colorful salad with about 10 ingredients arrived. It seemed like a dish for more than one person, but I could definitely finish it. The salad was very fresh. Especially the broccoli and cucumber were sweet. Just by adding olives, it became an extraordinary salad. The dressing was a vegetable grated type, very delicious and endless to eat! A very delicious and satisfying salad, perfect for eating alone. This price was also reasonable for a satisfying salad. - Hamburger with demi-glace sauce 1,750 yen The mixed ground hamburger is plump and elegant, very delicious! The hamburger is not the fluffy soft type, but tightly packed with a meaty texture. It's very delicious with the full flavor of the meat. The demi-glace sauce is not too sweet and enhances the main character, the hamburger. The rice was glossy and had the right firmness. It was very delicious. - Red wine 550 yen I ordered this as soon as the hamburger was served. This wine was also to my liking. The price was reasonable. It was really good. It had been a while since I visited Grill Mantenboshi, but I was very satisfied. There are other menu items that I'm interested in, like cabbage rolls and seafood pilaf, so I'd like to use it again from time to time. Having some appetizers and wine, and casually drinking... that sounds good too. In my mind, it's like a high-class family restaurant. I think it's easy to use. (^-^)v

I visited during a break from work. A friend occasionally uses this place and recommended it, so I stopped by. I arrived around 3 pm, which is convenient since they serve lunch until 5 pm. The restaurant offers casual yet authentic Western cuisine in a nice atmosphere. Although Shinjuku can be crowded, there were few customers, so I was able to enjoy a leisurely meal. I ordered a plate set and a beer. It was nice to be able to try a variety of Western dishes little by little. I realized I forgot to take photos of the food after eating, so I only have pictures of the menu. I would definitely visit again if I have the chance.

I thought this was also a part of Isetan because it is quite an old building on the 4th floor of the annex. You can choose between rice or bread for the lunch set, which comes with salad. The hamburger set with demiglace sauce costs 1650 yen and the meat is packed with a nostalgic flavor. The demiglace sauce has a gentle taste. The crab cream croquettes come with two pieces with a firm cream sauce coating, and the tomato sauce is served separately. The onion consomme soup has a light flavor and the mini salad includes lettuce and thinly sliced radish. The staff seemed to be understaffed and were struggling. The chairs are quite old and sitting on them can be painful as the wooden frames can dig into you.

I think it is a famous Western-style restaurant. I had the pork cutlet curry, and it was a superb dish that can be called delicious pork cutlet curry. I think it's worth going there when you feel like having pork cutlet curry. Also, the seasoning of the potatoes served with the crab cream croquette was very delicious.