Located in the calm area of Ebisu, "BLACOWS" is a gourmet burger specialty shop under the beloved Meat Yazawa group. This restaurant was selected as one of the top 100 burger restaurants on Tabelog in 2022. Known for their high-quality meat sandwiches, BLACOWS is a must-visit for burger enthusiasts. Situated just a 5-minute walk from Ebisu Station towards Shibuya, the restaurant is easily recognizable by the neon sign in orange lighting on the right side of the gentle slope at the five-way intersection in Ebisu. The interior is a stylish and casual space with a classic vibe, adorned with tastefully arranged paintings and photos on tiled walls, creating a burger shop atmosphere. Recently, the menu was revamped on November 18, focusing on six carefully crafted burger options. From hearty meat-filled burgers to visually appealing creations, each burger showcases the restaurant's dedication to quality ingredients. I opted for the Golden Ratio Burger priced at 2,700 yen, paired with Mixed Fry Potatoes for 300 yen and Iracola for 750 yen. After a 13-minute wait, the dishes arrived. The burger and potato set presented warm tones and crispy textures. The mixed fry potatoes, a combination of regular and sweet potatoes, were fried to perfection, offering a delightful crunch with a savory seasoning. As for the burger, the bacon, beef patty, and yellow cheese were a sight to behold. The freshly grilled buns exuded a crispy aroma, complementing the juicy beef patty's rich flavors. The Wagyu patty, slightly coarse-ground, maintained a rare texture, enhanced by the bacon's chewiness and the cheese's decadence. The BBQ and tartar sauces subtly balanced the flavors, allowing the Wagyu's deliciousness to shine through, creating a burger that truly represents the pride of Meat Yazawa. BLACOWS provides a casual dining experience with a touch of elegance, making it an ideal spot for a date night. The restaurant also plans to introduce course meals paired with natural wines. Though slightly on the pricier side, the burgers are packed with flavor, embodying the essence of Meat Yazawa's famous hamburgers. Don't miss the chance to savor these exquisite Wagyu beef burgers at BLACOWS. BLACOWS Address: 1F, Higashi-Kou White Building, 2-11-9 Ebisu-Nishi, Shibuya-ku, Tokyo Phone: 03-3477-2914 Hours: 11:00-15:00 (14:00 L.O.), 17:00-22:00 (21:00 L.O.) Closed: No regular holidays (Closed on December 31 and January 1) Duration of Visit: 40 minutes Total Cost: 3,750 yen (including tax) Visited: 12:00 on a weekday, 4 groups already seated

"Cheese from the USA" has a collaboration with Tabelog for the project "Jack Burger Fair 2023" at Blacows_ebs29 from 11:00 AM. The special menu item is "MR.JACK CHEESE" priced at ¥3,200, which comes with mixed potatoes. You can also enjoy a "Premium Malt" for ¥800. Only electronic money payment using PayPay is accepted. The Jack Burger Fair 2023 has started, and Blacows is celebrating its 14th anniversary. The burger features a smoky taste with Jack Daniel's BBQ sauce, sandwiched between Colby Jack and Monterey Jack cheese, along with a meat patty by Yasawa. It is topped with plenty of mushrooms and fried onions for a great impact. The mixed potatoes offer different textures and flavors due to the use of potatoes from different regions. Thank you for the delicious meal!

The location and pricing may be high, but personally, I did not feel that the taste justified the price. The harmony between the bun and the fillings was lacking. Despite being described as having smoked sauce, I didn't really detect any aroma. I also felt that the patty was overcooked. Additionally, the alcohol prices were unusually high. I enjoy craft beer but rarely encounter such expensive establishments. Not knowing the market price, I opted for a wine that I don't usually drink. After a 30-minute visit, I ended up spending a little over 4000 yen alone, which did not seem worth it.

During my college days, I used to eat at Blackhouse in Ebisu after finishing my part-time job. Coming back after 10 years, I was surprised by how much it had changed. The interior now seems to be inspired by an American diner, quite different from the bright atmosphere before. The location is the same, about a 7-minute walk from Ebisu station. I arrived around 5:30 on a weekday and was seated right away. I was told I could sit anywhere, so my friend and I chose a booth. There are also counter seats available for those dining alone. I ordered the Golden Ratio Burger, a fairly plain burger with cheese and bacon. It had no vegetables and was quite meaty. But if you're craving a burger, this one is recommended. You can fully enjoy the deliciousness of the meat. The fries are an additional charge, which is a bit inconvenient, but they offer two types of potatoes and they were delicious. I will definitely come back to eat here again.

It has been three years since my last visit. The menu and dishes have changed significantly. I tried the Old New Burger, a basic burger with a rich patty that is characteristic of Meat Yazawa. It was delicious. However, there were no vegetables like lettuce, tomato, or onion. This is a bold change. My companion had the Golden ratio Burger, a luxurious version with thick bacon and cheddar cheese, but similarly, it lacked vegetables. The meat was delicious, but my companion commented that they wanted some vegetables. I imagine they made a significant differentiation as a butcher's burger. It's nice to have the option of adding potatoes, but it feels a bit lonely without vegetables. The price goes over 3,000 yen if you add a drink. Burgers used to be a casual meal, but with this inflation, it's understandable. We arrived after 1 pm, and the restaurant was not crowded.

I ordered the most popular burger with wagyu patty, 18-month-aged cheese, bacon, etc. It was made with a patty from the Meats Yuzawa chain. While some may have different preferences, I found it disappointing that the patty did not have a sear, but overall, it tasted average. Thank you for the meal.

I enjoyed a high-end hamburger in a stylish restaurant. I ordered a salad and a teriyaki burger with added potatoes and ketchup (free). The meat and buns were delicious, and I savored every bite before finishing it. The atmosphere of the restaurant is great, making it a perfect spot for a date.

I used it for lunch. The shop was YAZAWA Meat. They were also selling steak bento next door. The price range was a bit high. The taste was okay, maybe a bit strong? There weren't any other customers. I didn't like the lack of motivation and the dullness of the staff.

Located between Daikanyama and Ebisu, "Blackhouse" is a popular hamburger specialty shop ❤️ It is a branch of the highly popular hamburger restaurant "Meat Yazawa" in Gotanda, known for using 100% black wagyu beef patties. They use custom buns from Maison Kayser. The combination of the highest quality patty and bun makes for an unbeatable burger. It's impossible for it not to be delicious www 😂 While it's not cheap (about the price of 20 McDonald's burgers), I highly recommend this place to fans of Yazawa. Bon appétit!

Hamburger Top 100. I visited on Saturday at 13:25, all table seats were taken but there were empty seats at the counter. However, a couple arrived right after me and the seating rate was around 90%. By 13:50, the restaurant was full. It seems that the busy hours may shift on Saturdays. Last order is at 14:00, so if you want to make sure you get to eat, it's better to go early. In fact, as I was leaving, a couple looked at the closed sign and left. I thought it was my first visit, but as I walked following the map navigation, the scenery seemed familiar. Oh, I remember seeing the hamburger style of Yuzawa Meat on TV and my brother brought me here when it first opened! I had completely forgotten what I had eaten before, so I ordered the top menu on the hamburger page and changed the mixed potato fries to organic ketchup. I asked if it was a one-drink system but it was not, so that was the end of my order. By the way, perhaps due to the location of Ebisu or because it was Saturday lunch, I noticed that I was the only one who hadn't ordered a drink (there was water on the table). The hamburger arrived in about 20 minutes... The mixed potato fries were different from what I had imagined, it was not a mix of fries and onion rings. Do you have to order the fries as an option? Or are these three round pieces for 300 yen? The organic ketchup had a mellow taste, at first I didn't feel the acidity, but when I tasted it well, it had a nice acidity. It was delicious, as expected for a paid condiment. Now, the hamburger itself. The buns were crispy on the outside but soft inside. The patty had a delicious meaty flavor, the juiciness was not overwhelming but the deliciousness was clear even without relying on the juiciness. Indeed, for this price, you can enjoy a unique hamburger. The total bill was 3100 yen including tax: Hamburger 2700 yen, mixed potato fries 300 yen, organic ketchup 100 yen. I was able to pay with a card. I'm curious about the potato fries, so I'll come back to check them out again.

I used to pass by this place often but never noticed the eat-in option until now. I finally found the entrance and tried their hamburger, which was surprisingly delicious with a simple appearance. The flavor, which doesn't rely on sauce, has a unique charm that is addictive.

Finally, I was able to visit Blacows Ebs29 x Iyoshicola, a place I've been wanting to go to for a while. The "Ira Apple Burger" was huge, with a strong flavor of Ira Cola and a crispy apple texture. The patty from Yuzawa Meat was flavorful, and the bacon from Mezon Kaiser added a unique crunch. The staff was friendly and even remembered my love for extra rice. Overall, it was a one-of-a-kind burger experience. Thank you for the delicious meal!

Located between Daikanyama and Ebisu, this burger joint has changed quite a bit since my last visit. I don't remember exactly what I had before, but I recall it being a bit cheaper, around 1600 yen. This time, I tried the Old New Burger for 2,300 yen, which is the simplest burger on the menu. It features a patty made from Yawatazawa's black wagyu beef and Maison Kayser buns. It was delicious, as expected! The simplicity allowed me to truly savor the flavors of the bun and the meat, and I felt that the price of 2,300 yen was reasonable. If you add fries and a drink, the total will exceed 3,000 yen! Thank you for the meal.

I often go to a meaty hamburger shop in Ebisu, which makes me want to say "as expected of Meat Yuzawa." However, I usually go at night, so I'm not very familiar with their lunch menu. I finally visited a place I've been wanting to try, Golden Ratio Burger, and ordered a burger and a Coca-Cola. I also got a side of mixed potatoes. The potatoes were delicious with three different types mixed together. The burger looked small but was packed with meat and was incredibly tasty. It's not just a big burger joint, it's clear why this place is popular.

The staff was very kind, and the hamburger was delicious! The hamburger was a classic cheeseburger, very juicy including the fries. In addition to the hamburger, we also had a Caprese salad with tomatoes, cheese, and cherries as an appetizer, and for dessert, we had creme brulee and ice cream! The atmosphere of the restaurant was also very nice, and I would love to go back again.

I visited with friends for dinner after work on a weekday. It seems that there is a famous butcher shop attached to the place, and they have a hamburger shop there. The meat is really juicy, so I recommend taking big bites with your mouth wide open!! The wine recommended by the staff is a bit unusual and cute (*^^*)

I went to this restaurant on a friend's recommendation. I ordered the burger at the top of the menu, which came with mixed potatoes for 3000 yen, so it was quite a high-grade burger. I usually eat quickly while it's still warm, but this time I made an effort to savor it slowly. The bacon was thick and the cheddar cheese was delicious. The size didn't look too big at first glance, but after finishing the wagyu patty, it felt quite substantial. It was cooked rare, with a slightly patty-like texture in some parts, which was a unique texture. I wish I could have tasted more of the flavor of the wagyu beef, but the seasoning seemed a bit strong. It was delicious. The potatoes I ordered were also tasty! It was unusual to find sweet potatoes mixed in. I visited the restaurant with a casual mindset, but it turned out to be quite a stylish place, which made me a bit nervous. It's so stylish that it seems like a good place for a date.

Popular hamburger restaurant in Ebisu. This is a hamburger shop affiliated with the Meat Yazawa group. The entrance is narrow, but it's easy to find if you look for the takeout shop next door, which is also owned by Meat Yazawa. The interior has a stylish, Italian-like atmosphere. It seems like a good place to enjoy a hamburger as a main dish while drinking alcohol and having other appetizers in the evening, rather than for lunch. As someone who eats alone, coming here at night is a bit intimidating (laughs). I ordered the Butchers Burger (with fries), a hamburger with double beef and pork patties. The visual presentation of the hamburger is fantastic. The meaty presence of the patties is complemented by the rich green of the Italian parsley. An elegant burger that matches the atmosphere of the restaurant. The buns have a crispy texture on the surface, and the patties have a satisfying bite. A great atmosphere at this hamburger restaurant. Thank you for the meal.

Brackhaus in Daikanyama. This burger joint is located between Daikanyama and Ebisu, near Aqui. They serve gourmet burgers produced by Yazawa Meat. I tried the Golden Letio Burger for 2700 yen, which includes wagyu patty, 18-month aged cheddar cheese, BBQ sauce, bacon, and tartar sauce. It's a hefty burger with delicious wagyu patty and thick bacon. A luxurious and tasty burger. Thank you for the meal.

Black Cow's | Ebisu Black Cow's Burger Meat, a gourmet burger specialty store created by Yuzawa, is overflowing with the deliciousness of black wagyu beef patties, making it incredibly delicious. The attention to detail, such as using Maison Kayser buns, showcases the high level of perfection.

If you want to experience devouring a rough lump of meat, then definitely come and try it out. However, I wished the meat had a bit more flavor. I felt like I had to rely on the sauce and toppings to enhance the flavor, so maybe my expectations for meat were too high because of Meat Yagisawa. Nevertheless, the thickness and sharpness of the meat, combined with the spices and sauce, created an incredibly delicious taste that soared to the heavens. I will definitely come back. P.S. The craft beer I paired it with was unique and delicious. It was called "Nabe Yakisoba White IPA," with a refreshing vanilla aroma and a wheaty aftertaste that cleansed the palate.