I found out about the opening of a bistro at the 2-star restaurant Dominique Bouchet in Ginza through the new openings section on Tabelog, and I went to try it out right away. The location is a bit hard to find, it's around the back of the Taimei Elementary School in Ginza. The restaurant is located on the basement floor. The interior is bright and has a bistro atmosphere with a hint of Dominique Bouchet's style. The appetizer was a tart of thread-sail filefish. The thread-sail filefish, cooked tenderly, was placed on a mille-feuille-like pastry with plenty of vegetables on top. This was a dish that exceeded bistro cuisine and was more like something you would have at a fine dining restaurant. I think the food is at the same level as, or even better than, a restaurant rather than just a bistro. It was really good. For more details, please refer to my blog. I have also posted many photos on Instagram.

On the last night in Tokyo, I usually have dinner around Ginza area. I prefer taking a taxi to Tokyo Station because I don't like carrying luggage on the train. The initial fare for taxis in Tokyo is cheap (around 400 yen), which is great. This time, I visited a bistro run by Chef Dominique, who also has a luxury restaurant in Paris and Tokyo. The bistro offers a style called "bistronomy" (a combination of gastronomy and bistro) where you can enjoy authentic French cuisine in a casual setting. The bistro is located underground, creating a cozy and intimate atmosphere with stylish paintings on the walls. I opted for the chef's specialty course which included: - Amuse-bouche - Appetizer: Grilled eggplant mousse and marinated vegetables - Fish dish: Lobster macaroni - Meat dish: Steak frites - Dessert: Basque cake with milk ice cream The staff explained the flow of the meal and each dish was served with detailed explanations. The service was not too formal but still in line with the restaurant's theme. The dishes were all meticulously prepared and delicious. The lobster macaroni was particularly flavorful with a rich sauce that I savored to the last drop. The steak frites was tender and the potatoes were also delicious. I look forward to trying different dishes on my next visit!

I don't usually go to Ginza, but I recently visited a casual yet beautifully decorated restaurant. I had the most standard dinner course. The first glass of champagne was paired with two seasonal appetizers. The cold corn potage was rich, sweet, and delicious! As always, when the first dish is delicious, it raises expectations and makes the experience enjoyable. The scallop marinade and celeriac moulard for the appetizer with green apple were refreshing and paired well with white wine. The speciality dish, lobster macaroni, was cute, flavorful, and the sauce paired perfectly with the bread. I can't eat a lot of steak, so I asked for a half portion, which was tender and delicious. The potatoes on the side were crispy and tasty. It was a hot day, so I chose rose wine, which was fragrant and delicious. Finally, I had dessert and coffee (you can also choose tea), and it was a very satisfying experience. The restaurant was beautiful, the staff were very attentive, and I had a pleasant and enjoyable time.

First time visiting this restaurant. The atmosphere of the place is very nice. The service was good, although one server was a bit hard to understand. It's a bistro version of Dominique Bouchet, but honestly, the taste was just average. It wasn't bad, but it wasn't memorable either. I had a non-alcoholic sparkling drink, which was appreciated, but there are other places that don't offer non-alcoholic options. The only two things that stood out were the corn soup, which instantly reminded me of summer, and the lemon meringue pie for dessert. The tartness of the lemon with the sweet meringue was excellent. Considering the location in Ginza and the overall atmosphere, I don't think I would actively choose to come back due to the prices, but I might visit for the dessert. Thank you for the meal.

We were looking to have a nice meal in Ginza over the weekend, but couldn't make a reservation due to uncertainty about when our previous appointment would end. After calling around, we ended up at this bistro without a reservation. Despite being worried about the surprisingly low prices, the food turned out to be delicious from the appetizers to the main course and dessert. While it may lack extravagant ingredients and presentation, it's a great choice for a simple and tasty meal with family.

Ginza Dominique Bouchet is a casual bistro where you can enjoy the renowned Dominique Bouchet's cuisine in a more affordable and casual setting. The restaurant offers carefully crafted dishes with familiar ingredients, featuring a gentle yet distinct flavor profile. The appetizers showcase delicious vegetables, while the main meat dishes are cooked to perfection with classic sauces that are also very tasty. The chocolate terrine dessert has a rich, adult flavor with a good balance of cocoa without being overly heavy. The wine pairing, mainly focusing on French wines, complements the dishes well and offers a delightful experience.

Lunch course with 1 drink included. Visited for a birthday celebration and started with champagne. The soup, appetizer, mini burger, harami steak, wine pairing, and dessert were all delicious. The atmosphere of the restaurant was calm and the staff's service was just right.

I enjoyed all the dishes, which highlighted the natural flavors of the ingredients or complemented them with simple seasonings. I particularly loved the dish with corn sauce and corn on top of the meat jelly amuse-bouche, as it really brought out the taste of the ingredients. The scallop, apple, and avocado appetizer was also a standout for me. It was my first time trying lemon tart, and although I appreciated the tartness of the lemon, I found it a bit too sour for my personal taste. Overall, everything was delicious! ^_^

Dominique Bouchet, which has its headquarters in Paris, is a casual dining restaurant where you can enjoy gourmet cuisine. The theme is a combination of gastronomy and bistro, known as "bistronomy", offering dishes that pair well with wine. The warm atmosphere of the restaurant makes it suitable for special occasions as well as everyday meals, and I already want to revisit! Menu: - Dejeuner (¥3,520): This is a weekday lunch course that offers Michelin-starred dishes at a great value. It's very filling and the food is fantastic, making it a recommended choice for weekday lunches. - Financier: The first dish served as an amuse-bouche was a savory financier, which had a hint of cheese. The cheese flavor was just right, not too strong, and paired well with wine. - Vegetable Quiche: The colorful quiche featured tomatoes, adding a gentle sweetness. The quiche itself was delicious, with a sprinkle of rock salt on top enhancing the taste. - Pan-seared Pork Belly with White Bean and Vegetable Stew "Garbure": The pork belly was cooked perfectly, crispy on the outside but tender inside. The stew complemented the pork well, with the sweetness of white beans and vegetables balancing the dish. - Apple Clafoutis: The apple clafoutis had a natural sweetness that spread gently, showcasing the careful handling of ingredients and warmth in its preparation. It was a delightful dessert. #LesCopainsDeDominiqueBouchet @Ginza - Type: Bistro, French - Price Range: ¥4,000-¥5,000 (lunch) - Closed: Sundays (dinner only), Mondays - Business Hours: 11:30-15:00, 18:00-23:00 - Food Blog Rating: 3.59

I visited the hidden gem French bistro les copains de Dominique Bouchet in Ginza for a friend's birthday dinner. The restaurant is located underground, giving it a hidden feel, but the seating area has a casual bistro atmosphere that is very French. The place doesn't feel too formal, so you can easily go there without any hesitation. We opted for the 7-course dinner menu (¥6600 tax included) paired with 4 different wines, all for just around ¥10,000. It's a great deal to enjoy delicious wine and food in Ginza. The dishes were bistro-style and very tasty, leaving us completely satisfied. #GourmetDiary #lescopainsdedominiquebouchet #FrenchBistro #GinzaGourmet #YurakuchoGourmet #LesCopainsDeDominiqueBouchet #BistroCuisine #WinePairing #WineLover #ConnectingWithFoodies #FoodieGirls #Pairing

We visited the restaurant with a family of 4 for lunch. It is a small establishment, but the hospitality was excellent and the atmosphere was very nice. All the dishes were delicious and we were very satisfied. In particular, the corn soup was rich and had a smooth texture that impressed us. The total cost was around 30,000 yen for 4 people, including a glass of wine each. It may be a bit pricey for lunch, but I believe it would be a wonderful experience for special occasions or dates.

It's a casual and reasonably priced restaurant, quite different from the usual Dominique Bouchet that I visit. The interior and atmosphere may be different, but the food has been fantastic from the start. Michelin-starred restaurants are great, but their sister restaurants are just as good.

I visited for lunch on a weekday. Took a day off and had lunch with a friend. It's been a while since I've been to Ginza. I wanted to eat slowly while chatting, so I made a reservation here. The restaurant was almost full. Even the available seats seemed to be reserved, so reservations may be necessary. They served a mini choux for the amuse-bouche, followed by a glass of champagne. It's nice to drink champagne for lunch on a weekday. And it's delicious. The main dish was Isaki (grunt fish). The crispy skin is delicious, and the flesh is fluffy. The bread is also tasty. The lemon pie for dessert looks classic and tastes delicious. There were a total of 5 dishes. Ah, I'm full. Thank you for the meal.

Dominique Bouchet's bistro offers a casual dining experience where you can enjoy his delicious cuisine without breaking the bank. One of the most famous specialties at Dominique Bouchet, the lobster macaroni, can be enjoyed at the bistro. The fish dishes were also very tasty, especially the one with cheese sauce. The meat was incredibly tender and the sauce was exquisite. They also paired four glasses of wine with the dishes, which was a great touch. Even the last dessert, the canelé, was delicious with no corners cut. I will definitely be visiting again!

I went for a meal with former colleagues from my workplace. The restaurant is located in the basement of a building near Taimei Elementary School. We started with a champagne toast. One person doesn't drink alcohol, so they had non-alcoholic sparkling wine, which was also nice. The first amuse-bouche was pork rillettes in a choux pastry, which was delicious. The second one was a new onion mousse with salad greens coulis, also very tasty. The appetizer was sea bass mousse with baby greens, snap peas, and fromage blanc. It was fresh and light, though a bit bland for my taste. There was olive oil and fleur de sel on the table (forgot to take a picture) which added some flavor. The fish dish was lightly grilled squid and firefly squid with fresh vegetables and aioli sauce, served on a saffron and tomato risotto. It was also delicious. The meat dish was steak frites with a port wine sauce, which was tender and flavorful. For dessert, we had lemon tart, with a refreshing lemony tang. Since it was night time, we skipped coffee and had lemon ginger herbal tea instead. The atmosphere of the restaurant was lovely, and the food was delicious and satisfying. I would definitely like to visit again if given the chance.

The kitchen was close by, so the restaurant was livelier and more casual than I had imagined. I had made a lunch reservation, but the table was a round one in the center, and the staff passed by frequently, so I asked to be moved to a table for two on the side. All the dishes were beautifully presented, and the fish, meat, and sauces were all delicious, but the vegetables were particularly tasty. I have no major complaints, but considering the casual atmosphere of the restaurant, the level of service, and the overall experience, the luxury lunch was a bit expensive for me to become a regular customer.

An underground hidden restaurant with a great atmosphere and delicious food. The overall orange lighting makes it perfect for celebrating and taking pictures. ✨Great place to celebrate and to take pictures:)

I went shopping for Mother's Day and decided to eat at a restaurant I had been wanting to try. I made a reservation online for a course that included Lobster Macaroni. The menu had to be selected in order to make a reservation, so I chose the following menu items: MENU HOMARD (7920 yen tax included) - Salmon and cream cheese canapé: A savory treat with a Parmesan cheese sable topped with cream cheese and marinated salmon. It was simple but incredibly delicious. - Pain Maison Kaiser's Bâtard: A light and crispy crust with a soft and delicious crumb. It was easy to eat and perfect for the meal. - New onion mousse, salad greens coulis: The sweetness and richness of the new onion were very enjoyable. - Cherry sea bream and seasonal vegetable marinade: A dish with smoked foam on top and a mint-infused green pea sauce at the bottom. The cherry sea bream had a firm texture and a rich flavor. - Lobster Macaroni: Cannelloni filled with lobster and shallots, topped with mushroom duxelles and finished with bisque sauce. A delicious combination of flavors. - Steak frites, port sauce: A surprising delight with hanger steak cooked perfectly rare and a delicious port sauce. The fried potatoes were also unexpectedly tasty. - Coffee soufflé, chocolate ice cream (+770 yen): A delightful dessert with a slightly watery soufflé and a not-too-sweet chocolate ice cream. - Petit fours (canelé, fruit tart): A cute canelé and a delicious fruit tart to end the meal. Overall, the bistro had a lovely ambiance, affordable prices, and high-quality dishes that leaned more towards fine dining than casual bistro fare. The only aspect that felt truly bistro-like was the amazingly delicious fried potatoes. Next time, I will make a reservation over the phone to have more flexibility in choosing the menu.

On this day, I went to "Le Copain de Dominique Bouchet" in Ginza for lunch. This restaurant has also been awarded the Michelin Bib Gourmand. It is located in a building around the back of Tokyu Plaza, on B1F, and you go down the stairs or take the elevator. The interior of the restaurant has a warm atmosphere and looks very comfortable. We sat at a table and first ordered drinks. On this day, we ordered the course menu for Diners Club Restaurant Week, which included 2 appetizers, a fish dish, and a meat dish, so we asked for three types of wine pairings. Since 60ml seemed a bit small, we opted for the 90ml pairing (4,730 yen). The first pairing was a white wine, a Sauvignon Blanc with a mineral taste and a sweet honey-like finish. - Salmon and Cream Cheese Canapé: The crispy sablé, the tanginess of the cream cheese, and the richness of the salmon blended well together. - Cold Asparagus Velouté: A cold asparagus soup that I enjoy, with a refreshing aroma and elegant croutons. - Marinated Common Squid and Seasonal Vegetable with New Onion Mousse: The umami of the common squid and the sweetness of the new onion mousse complemented each other well. The marinated mix of baby cabbage, pearl onions, paprika, peas added a nice texture. The second pairing was a Provence rosé, with a pronounced saltiness and a cardamom-like aroma. It paired well with bread dipped in olive oil and salt, enhancing the flavors. - Pan-fried Sillago: The crispy skin and rich flavor of the fish, combined with finely chopped olives, vegetables, and parsley oil, created a complex umami that paired well with the wine. - Bordeaux Red Wine: A silky smooth wine that was a perfect match for the lamb roast that followed. - Roasted Lamb Rack: This was delicious! The meat was smooth and juicy, with a rich flavor and not too fatty. - Lemon Tart with Ice Cream: A tart with a surprising tangy lemon flavor that was very delicious. - Coffee and Espresso: We enjoyed coffee and espresso with milk. There were also three types of herbal teas available, which looked delicious. We leisurely enjoyed the lingering flavors of the dishes while nibbling on canelé and jelly. With the wine pairings and all the dishes, the total bill for two was just over 20,000 yen. It was a highly satisfying lunch. Thank you for the meal.

A friend recommended this place to me, so I decided to go on a weekend night in Ginza. It had a somewhat hidden and cozy atmosphere, which I enjoyed. The Paté en Croûte was especially delicious and the wine selection was also great.

We visited for a family dinner. Unfortunately, we couldn't finish all the food, so we made a reservation for a course without Pâté en Croûte. We toasted with Monsieur's special Champagne. The menu featured ingredients that reflected the season, and we had a wonderful time.

I met up with my French-savvy older sister for lunch after a long time! I searched for a restaurant that was reasonably priced and seemed to have good quality. Due to the high cost of living, it was challenging to find a course within my budget, but I managed to make a reservation at a restaurant run by a French master for 4,950 yen including tax. The course included: Seasonal Amuse-bouche (2 dishes), Appetizer, Pan-fried Thread-sail Filefish with Beurre Blanc Sauce and seasonal vegetables, Stewed Oyama Chicken in Hunter's Style with Potato Puree, Chocolate Tart with Vanilla Ice Cream, Coffee or Tea or Herbal Drink. We were both tempted to try the Champagne, priced at 1,760 yen per glass, which was an original Champagne crafted by Dominique's friend Pierre Minyon. It was a dry Champagne without much sweetness, well-made and enjoyable. We had bread with olive oil and salt. The first amuse-bouche was a cheese-flavored cookie with a light cream cheese and salmon canapé, which was delicious. The second amuse-bouche was a cold asparagus soup, which was refreshing and tasty. The appetizer consisted of couscous topped with firefly squid, vegetables, and grapefruit, with a refreshing coriander accent. The pan-fried Thread-sail Filefish was accompanied by Brussels sprouts, which was good. The Oyama Chicken had a nice mustard flavor, slightly salty but typical of French cuisine. Finally, we reached dessert, the Chocolate Tart, which had a rich flavor and was delicious. The coffee was not too bitter and had a unique taste that was different from what we usually have in Japan. The restaurant is located in a prime area in Ginza, and considering the high cost of living, the pricing was understandable. However, as an ordinary person, I wish there were more affordable lunch options available on holidays with one less dish.