Today I had work in Hachioji, and during lunch I happened to come across Milis and decided to visit them for dinner that night. I originally planned to go to Tantan for lunch, but as I was walking along the road crossing the JR Chuo Line, I caught a whiff of spices. My nose was surprisingly sensitive to spices, and I was impressed by that. I've been exploring different curry places for about 3 years, mostly based on recommendations from others or guidebooks. This was the first time I found a place on my own, guided by my own nose. There was only one review from someone I follow, so it truly felt like a hidden gem! The storefront with a signboard caught my attention with the smell of spices, and it said "Ayurvedic home cooking" with a picture of black curry which intrigued me. I had not planned to have dinner in Hachioji, but I decided to go there that evening. I arrived at 6 pm and there was one other customer. I was seated at the counter with 3 tables and 2 counter seats facing the wall. I ordered the "Ayurvedic home cooking plate" and a Lion Lager. They also had Nepalese Ice Beer, but since it was a Sri Lankan plate, I went with LION. There was an original "twisty potato" that looked tempting, but I resisted. While waiting for the plate, I leisurely looked through the menu and saw that the curry dishes looked delicious and they had a variety of unique dishes. Chicken Tikka with different flavors like Malai, Garlic, and Spinach, and I later found out they also had a Detox Chicken Tikka similar to the charcoal curry. I wonder if they have Charcoal-grilled sardines at Sri Lankan curry shops? The Cheese Naan looked delicious too, and this place seems perfect for a spice-infused drinking session with curry-loving friends. As I was daydreaming about having a curry meetup with my friends, the plate arrived! It was smaller than I expected, but the presentation was beautiful. A staff member who spoke Japanese well explained the contents to me. The plate included Curry with dried tofu, Carrot curry, Coconut stir-fried spinach, Coconut salad, and Sri Lankan bean stir-fry. I was surprised by the dried tofu curry, but it was delicious with a texture similar to meat. The carrot curry didn't have a gravy but had a curry-flavored side dish feel. The spinach was a tasty Poriyal. The coconut salad was not like a typical salad, more like Pol Sambol, with a nice orange color and a perfect amount of spiciness from the chili. I enjoyed mixing and trying each dish. After the meal, I looked through the menu a bit more and found they had Momos! I was puzzled as to why a Sri Lankan curry restaurant would have Nepalese Momos, but when I asked, I learned that it was originally a Nepalese restaurant that added spice dishes to please customers. The owner also incorporated Sri Lankan Ayurveda into the menu with the Sri Lankan plate and Detox curry. It all made sense! It's a great restaurant, and I definitely want to come back here again.

Before I knew it, a curry restaurant had opened up, and I had been curious about it for a while. It's located a bit far from the station, so I often forget about it. It's been about 5 years since it opened, but I finally got a chance to visit. It's a place where you can taste Sri Lankan Ayurvedic home cooking, with recipes passed down from an Ayurvedic doctor. They have dishes like Chicken Biryani on the menu, but I decided to start with a simple curry. When I looked at the menu, I was drawn to the "Detox ○○ Curry," which was the Milis Original. It's completely black in color, which intrigued me. ⚫︎B Set 3. Spicy @1,400 yen - Detox Keema Curry - Chicken Spinach Curry - Rice or Naan - Salad First, the salad with its crunchy texture and delicious dressing was great. The curry sauce was quite generous, but it was made with minimal dairy and oil to let the flavors of the vegetables and ingredients shine through without being overpowered by the curry. I couldn't figure out what the black color of the Detox sauce was all about, but I'll ask about it next time I visit.

On this day, we went to a place where we could enjoy special Aappa. The previous customers were a group of young Sri Lankan students, all looking very slim! Aappa is a Sri Lankan snack made mainly from rice flour and coconut milk, cooked in a bowl-shaped mold. It was fun to watch them being made at the special Aappa booth in the corner of the restaurant. We ordered Plain Aappa (¥300) and Egg Aappa (¥500) with a side of Lunu Miris and Kirihodi. We enjoyed tearing off pieces of Aappa and dipping them in Lunu Miris or the egg yolk. Simple but delicious! We also tried the Cashew Nut Achcharu (¥1,000), a salad-like dish with cashew nuts and vegetables coated in a mustard-flavored sauce. It was tasty and a new discovery for us. We also had the Chickpea Stir-Fry (¥650) cooked with coconut flakes, which was flavorful and delicious. Before leaving, we asked the chef for directions to a Nepalese restaurant he mentioned before, but we couldn't find it. He told us it was on the second floor of a nearby Family Mart. Armed with this information, we set off into the night to find the restaurant...

When I visited, all the customers were women. It may have been just a coincidence, but it shows how popular it is among women! Sri Lankan Ayurvedic home cooking on one plate (¥1,300) with a large serving (additional ¥200) was delicious, with a balanced amount of oil that is gentle on the stomach. It was my first visit in a while, but the owner is still stylish and cool! The smart service was also very much alive. The chefs were all lovely with their smiles, and I enjoyed my meal in a good mood chatting with them. When I mentioned that I also like Nepalese cuisine, the chef told me that a Nepalese restaurant had opened nearby! I couldn't find it, so I want to ask for more details next time.

It had been a while since my last visit, but the owner, Indi-san, remembered me and I was happy about that. I wanted to taste the unique flavors of Dakora, so I ordered the Double Curry Set (Detox Curry, Pakchi Curry) with naan. I ordered the Detox Curry with intense spiciness. The spiciness wasn't immediately noticeable, but it gradually builds up as you eat, allowing you to savor the flavors of the curry and ingredients before feeling the heat. Even though it was spicy, it was delicious. The Pakchi Curry doesn't offer an option for intense spiciness, but when paired with the chicken and rice, even someone like me who isn't a fan of cilantro can enjoy the pleasant cilantro flavor. After the meal, I had some Samahan tea, which had various spices and a fragrant taste.

I visited for lunch. The lunch was very cheap and the staff were friendly, which was great. There were two lunch sets available, A set and B set. A set includes one curry, salad, and naan or rice. B set includes two curries, salad, and naan or rice. I chose the B set with Detox Chicken Curry and Butter Chicken Curry. The Detox Chicken Curry was interesting and not too spicy, with a slight sweetness that made it easy to eat. I recommend it for women! The Butter Chicken Curry was consistently delicious. Overall, the curries here are not too strong in Indian curry flavor, making them very easy to eat! Naan can be refilled for only 50 yen, making it a very considerate restaurant for men.

This is a place a short walk from JR Hachioji Station. I had planned to eat at GARAKU for soup curry, but they were closed that day, so I found this place on Tabelog as an alternative. I visited around 5 pm on a weekday, right after they opened for the evening. I was the only customer at that time. I was intrigued by the herbal curry, so I decided to try the Detox Chicken Curry and the Spinach Keema Curry as part of the B set menu. I also upgraded to a half cheese naan for an additional fee. The salad served in a stylish geometric pattern plate was delicious, raising my expectations for the curry. The curry and cheese naan were visually simple but tasted amazing. The Detox Curry had a complex blend of spices in its creamy texture, while the Spinach Curry had a deep flavor without much bitterness, enhancing the taste of the spinach. Both curries exceeded my expectations. The cheese naan was thin and crispy with plenty of cheese and ghee flavor. Overall, I was highly satisfied and believe this place deserves more recognition. They accept PayPay as payment, making the experience even better. I would definitely come back again. This experience made me glad that GARAKU was closed that day.

This time, both curries were new to me! The person in charge of making these curries had just returned from their hometown and had to start from scratch, so I tried them right away. The mils original spring chrysanthemum curry and pakchi chicken curry were both made with a predetermined level of spiciness, which turned out to be medium spicy, which was good. But I felt it was not spicy enough, so I added a lot of shichimi pepper after tasting it (lol). It still didn't get too spicy, so I wonder what makes the curry at the restaurant spicier. Although I could tell that there was spring chrysanthemum in the curry, I felt that the taste of spring chrysanthemum was less than I expected. It would have been nice to have more of the spring chrysanthemum flavor since it was advertised. I'm not a big fan of pakchi, so I wasn't planning on ordering the pakchi chicken curry, but since it was mils original and I didn't know what to expect, I decided to give it a try. Turns out, it was much better than I thought! The pakchi flavor that I usually don't like wasn't overpowering, and it had just the right amount of pakchi taste. Since pakchi is good for the body, and I didn't have a strong aversion to eating it, this was a great way to enjoy it. For those who may have reservations about pakchi but still want to try it, this could be a good option!

When you climb the slope from the north exit of Hachioji Station towards the Chuo Rikkyo Bridge, you will see "Milis," a Sri Lankan curry restaurant, just before the bridge. I finally had the chance to visit for lunch on Saturday around 13:00. The cozy interior of the restaurant has four two-person tables and one four-person table. The decor is stylish, making it a comfortable place to dine alone as well. (There were two groups of customers before me, three groups after me, as well as takeout customers and reservations, showing that it is a popular restaurant.) My goal was to try the "Ayurvedic home cooking," a recipe passed down by a Sri Lankan Ayurvedic doctor. I had been interested in Ayurvedic cuisine due to my past experience of practicing hot yoga for three years and using massage salons. The owner, a Sri Lankan, served me water and asked, "Is this your first time trying Sri Lankan cuisine?" I replied, "Yes," and he proceeded to explain how to eat Sri Lankan curry. It was spicy and delicious! The Ayurvedic home cooking arrived shortly after, presented on a colorful plate. It included squid curry, moon dal, pol sambol, stir-fried spinach, carrot curry, and papadum. The rice, which is long and slender, is from Sri Lanka and complements the curry well. The owner recommended mixing and enjoying the different flavors before combining everything for the best taste. I also tried Sri Lankan cinnamon tea, known for its benefits like fat burning and memory improvement. The tea was made from 100% Sri Lankan cinnamon, and it had a unique taste that was easy to drink and had a relaxing effect. The owner mentioned that Sri Lankan cinnamon is different from the ones found in China or India, which have a stronger scent. After the meal, I felt warm and cozy despite the chilly weather in Hachioji that day. I attributed this to the Ayurvedic cuisine and cinnamon tea. The experience was amazing, and I left with the intention of returning in the future.

There are many curry restaurants in Hachioji, but most of them serve soup curry. There are only two places where you can taste authentic spiced curry, one of them being here and the other near the city hall. However, Milis is not your typical curry restaurant. They offer curry that reflects the culture of Ayurveda, which is quite unique. The friendly staff, who are experts in making curry, use their own blend of spices that pack a punch while also being gentle on the body and nature. When you eat their curry, it feels light on the stomach and doesn't cause any indigestion. Their cheese naan is fluffy and generously topped with cheese, a favorite among regular customers. In the fall, they offer pumpkin naan and sweet potato naan, which have been well-received. I will definitely be going back again.

This curry is unlike any I've ever known before in terms of finish and style, with a taste that exudes a gentle kindness. It's a curious curry that feels more like a home-cooked meal. I've only had it once, so I can't say for sure, but it seems like a dish packed with the essential nutrients needed to nourish the body. Perhaps that's why I feel a sense of kindness in the flavors I taste. It might be because it's what my body needs, which is why it feels so gentle. That's why I believe it's easy for the body to absorb and enjoy.

I visited Milis in Hachioji! It was lunchtime on a holiday, around 12:00. The restaurant was full when we entered. They had options like chicken, mutton, and keema curry, as well as a spinach dish. I chose the chicken curry with a spice level of 1, and changed the rice to basmati rice. It was my first time trying basmati rice. It had a fluffy texture and was surprisingly filling! The curry was delicious, but the garlic cheese naan I ordered as an extra was amazing! I had a satisfying meal for under 2000 yen.

The other day, I was looking forward to the revival of "Mohan Restaurant" by Ayurvedic doctor Dr. Mohan at Seibu Shibuya's Hensai Shokudo. Unfortunately, I didn't have the courage to go to Shibuya this time, but I found out that you can still enjoy Dr. Mohan's supervised dishes in Hachioji at "Milis." This restaurant also focuses on health using Ayurveda, and they even offer a unique detox curry made with charcoal. They used to have a Sri Lankan One Plate dish only on Wednesdays, but now it's available every day. The Sri Lankan Ayurvedic home-cooked one plate dish costs 1200 yen, and the iced chai costs 200 yen. The colorful Sri Lankan dishes are served on a square black plate, with 150g of basmati rice. The spicy Parippu took me by surprise, but the Tel Dala okra, Pol Sambol, and cabbage Mallung were all lightly seasoned to help maintain a healthy balance. The curry is made with bonito, giving a sharp and refreshing taste of Ceylon cinnamon, with minimal gravy and a satisfying Ambul Thiyal finish. The chili fry on top is salty but adds a crispy texture and delicious flavor. The staff mentioned that it wasn't served until yesterday, so it's uncertain if it will continue to be offered. The country music playing in the background and the iced chai created a cozy atmosphere. Considering the current curry scene in Hachioji, where soup curry is popular, I hope the Sri Lankan cuisine at Milis continues to thrive.

-Ayurveda plate (¥1,200): The dish uses minimal oil and spices, allowing the natural flavors of the ingredients to shine through. It was delicious! I should have ordered the large portion (additional ¥200). -Detox curry (¥1,000): I chose the keema curry. Added options of basmati rice (extra ¥200) and half cheese naan (extra ¥250). The curry was pitch black, made with bamboo charcoal which helps detoxify the body by removing waste from the intestines. The keema curry itself was tasty! The half cheese naan (40% fewer calories) was also delicious. I should have just gone for the full size since it was only a 50 yen difference. -Cinnamon tea (¥400): I thought it would be cinnamon-flavored tea, but it turned out to be pure cinnamon tea. The hint of cinnamon aroma was lovely and relaxing. The owner sells tea bags in the store for ¥2,000 per box, which is a bit pricey, but apparently, they are in high demand as there were stacks of them. The owner is very friendly, polite, and has a sophisticated vibe. We had a great time chatting about food, health, and more! The owner mentioned that the restaurant was featured on a YouTube channel called "Sri Lanka TV Ucchan Channel," and now I feel like going back after watching the episode...

On Saturday at 12:00, two adults visited the restaurant. Upon arrival, there was one other customer, and during their stay, two solo diners arrived. Additionally, two Uber drivers came to pick up food. The interior of the restaurant was small but very clean and sophisticated. They had transparent partition boards for COVID-19 precautions, with signs reminding customers to wear masks after finishing their meals. The service was excellent, with the staff being friendly and knowledgeable about Sri Lankan cuisine and culture. The hospitality of Sri Lankan people was greatly appreciated. The customers ordered the Ayurveda Plate for 1200 yen, which included various dishes such as spring greens sambol, coconut sambol, tomato curry, mackerel curry, potato curry, papad, basmati rice, and a bonus plum curry. The food was delicious, especially the unique plum curry. The restaurant offers different curries each week, which makes customers want to come back regularly. They also have interesting dishes like cheese naan and detox curry, with the black detox curry being particularly intriguing.

When you pass through Misaki-cho from the north exit of Hachioji Station and go over the overpass, you will find Miris. I visited a few times when it first opened at its current location, but haven't visited since it moved, and finally visited again after it returned to its original location around 11:30 am. The place was already almost full with couples and such, so I sat at the counter. I ordered the Sri Lankan curry, a limited quantity Ayurvedic home-cooked Sri Lankan curry for 1200 yen, and a hot chai for an additional 200 yen after the meal. It was served in about 10 minutes. The curry consisted of two types of curry, three types of sambol, and rice. Starting from the left back and going clockwise, there was a yellow dal curry with a nice texture mixed with beans, a dark brown saba curry in the back, papadum that looks like crackers, carrot sambol, a colorful sambol mixed with vegetables and coconut, an orange coconut sprinkle called pol sambol, and in the center, basmati rice with onion fry on top. I first tasted each individually with rice, then mixed two types together, and finally mixed everything together. I enjoyed a hot chai after the meal. It was delicious, thank you for the meal.

This is the first time since Milis relocated. They offer not only curry but also biryani. I ordered the chicken biryani for 1100 yen including tax. First, I had a cabbage salad. After a while, the biryani arrived. The biryani here is made with Indica rice, but there are many small grain-like grains between the long Indica rice grains. Now, let's taste it. The biryani has a mild herb aroma, and there are no chunks of wood roots visible. It's easy to eat as there are no roots of herbs to take out from the mouth. However, it lacks a strong impact of herbs. Although it's chicken, it doesn't have bones, just pieces of meat. I asked what the small grain-like grains between the Indica rice were. I was told that they are broken pieces of Indica rice, not mixed with other grains. It feels like more than half of them are broken. Personally, I found this biryani to have a mild spice flavor and easy to eat.

I went to try Sri Lankan New Year's dishes for one day only. They served Kiribath (coconut milk rice) and dishes made with beans, rice flour, and bananas. Everything was on the sweeter side, perfect for those with a sweet tooth. Sri Lankan New Year's dishes: Ginger tea.

[2020/9/19] Chef Arjun's Dal Bhat (Nepalese curry) Ayurvedic home cooking This time, I chose the Ayurvedic home cooking option since the Dal Bhat includes chicken curry. The curry from Ayurvedic home cooking was very spicy and delicious. [2020/8/15] Chef Arjun's Dal Bhat (Nepalese curry) I made a reservation for takeout again. The bean curry had a gentle flavor. [2020/8/5] Sri Lankan noodle dish made from rice flour was available during lunchtime, but since I was working during the day, I reserved for takeout during the evening hours. The Idiyappam made from rice flour was indeed interesting. Topped with potato curry and coconut flakes, it was delicious. [2020/7/18] I realized that I had a day off tomorrow, so I decided to go. Today's curry was tuna, and I liked it more than the bonito from last time. [2019/3/30] Two days before the relocation, feeling a bit lonely, my husband and I decided to go. We had bean curry, cheese naan, half tandoori chicken, ice beer, coriander curry, samosa, and rice. The curry here is so good that I think I could just eat here exclusively. We will refrain from curry until the new store opens. [2019/3/9] I was really interested in trying the detox curry. I ordered the detox curry, but the staff forgot about it. They usually add bamboo charcoal for detox, but the taste remains the same. The plain naan was crispy and delicious. My husband had the C set, which was the same as last time, except for the beer. He wants to try a dish other than curry next time, while I still prefer the Ayurvedic option. Advance reservations might be necessary. [2019/1/12] Saw a post on Instagram about a place that piqued my interest. We had the C set, which included cheese naan, salad, half tandoori chicken, and curry (chicken spinach curry and vegetable curry). Ice beer and Ceylon tea were also ordered. I mentioned that I don't eat meat much, so they kindly switched the tandoori chicken to samosa for me. The curry was spicy, and I chose medium spiciness, but I might go a level lower next time. The cheese naan was quite filling, and I had to take half of it home. It was fun talking to the staff about Nepal. I would like to try their affordable lunch menu as well.

【2019/3/26】I had Sri Lankan Ayurvedic home-cooked food. The meal included Chicken Curry, Pumpkin Curry, Bean Curry, Stir-Fried Watercress, Coconut Salad, and Papadum. You mix them as you like. Sri Lankan rice is similar to Thai rice, long and slender. It was my first time trying it, and it went well with the curry. I couldn't catch the names. For dessert, there was a sweet chai made of buckwheat flour and coconut. The restaurant was filled with people who come weekly to order Ayurvedic home-cooked food. 【2019/3/16】I had Set A (Mutton Curry, Naan, Salad) for lunch. For an additional 70 yen, you could order a drink, so I got a lassi. Lunch is more affordable compared to dinner. The Spinach Curry was meant for detox. I wonder if there will be any changes. By the way, the detox includes bamboo charcoal.

I visited a restaurant in Hachioji after searching for it. The lunch set was 680 yen, which included chicken curry, salad, naan, and lassi for an additional 70 yen. The curry had a moderate level of spiciness and the naan was delicious, with a Nepalese touch to it. I had a nice chat with the owner, who mentioned that even Indians can suffer from hay fever. I plan to come back for the Sri Lankan lunch special next time (available only on Wednesdays). I highly recommend this place. It seems like they have moved to a new location as of April 4, 2019.