I found a great monjayaki restaurant a little off Parco Street! A for-Real (エイフォーリアル) with voice actor Mizuki Shoji. We were seated in a tatami room and had a blast cooking and eating together. It was so much fun!

On a holiday night, I stumbled upon a restaurant while wandering around for dinner. Inside the restaurant, nostalgic songs were playing with music videos. They cook Hiroshima-yaki and Okonomiyaki in the back. For Monjayaki, you can cook it yourself on the hot plate in front of you. If you ask, you can also cook Hiroshima-yaki and Okonomiyaki yourself. I ordered: - Hiroshima vegetable kimchi - Jako tofu - Whole tomato - Hiroshima-yaki with leeks and egg - Lotus root Okonomiyaki - Camembert double cheese Monja - Draft beer - Lemonade sour - Lemon sour I recommend the Hiroshima vegetable kimchi and Hiroshima-yaki with leeks and egg. The kimchi is not very spicy and made with Hiroshima vegetables, which was a fresh experience. It had a crunchy texture. The Hiroshima-yaki with leeks and egg was delicious, with the option to change the state of the egg to your liking. The combination of leeks, sauce, and mayonnaise on top was tasty. There were few staff members, so they didn't come around often. I recommend ordering early and all at once for the Okonomiyaki and Hiroshima-yaki since they take a while to cook. The hot plate in front may make it a bit hot on extremely hot days.

I visited because I wanted to eat Hiroshima-style okonomiyaki. I have been living nearby for a year, but this restaurant that I had been curious about remained unexplored. I ordered the original sesame dressing salad, beef tendon stew, and the most popular Hiroshima-style okonomiyaki with green onions and eggs (I forgot the name). They all had rich flavors, and it seems perfect for drinking (although I am not a heavy drinker). The options for changing the taste, such as sauce, mayonnaise, garlic, black pepper, and shichimi, are abundant and enjoyable. The quality of the food at this price point is fantastic.

I invited an acquaintance to have dinner together. I felt like eating okonomiyaki, so I searched on Tabelog and found this restaurant. We made a reservation and visited the place. The restaurant is located on the second floor and it was quite crowded inside. There were about 10 teppanyaki tables. They served Asahi beer, which made my companion very happy. Before ordering okonomiyaki, we ordered some appetizers recommended by the restaurant, such as beef tendons and squid dishes. The staff seemed busy as there was only one person in the kitchen and one person outside. I think having one more staff member would make the ordering process smoother. They offer various flour-based dishes such as Hiroshima-style okonomiyaki, regular okonomiyaki, and monjayaki. We decided to go with the restaurant manager's recommendation, the Hiroshima-style okonomiyaki with green onions and egg. We thought about ordering another one, but one was enough and we were right. It took quite some time for the dish to be served, but it was large in size and very filling. The sauce for the Hiroshima-style okonomiyaki was sweet and specially made for it. We finished everything and it was delicious. It might be a bit challenging to visit alone, but if I have the chance, I would come back again. Thank you for the meal.

In the evening of January 2020, I went to a newly opened okonomiyaki restaurant in Day Musashikoyama where snow was forecasted. Here is what we ordered: 1. Draft beer (medium) x2 - 550 yen each 2. Caesar salad - 650 yen 3. Stir-fried tofu with scallops - 450 yen 4. Seafood Hiroshima-style okonomiyaki - 1300 yen 5. Camembert cheese okonomiyaki - 1200 yen 6. Drinks: White wine, Grapefruit sour, Ginger ale highball - 500 yen each The total bill came to 6820 yen for two people. This location has a history of restaurants not lasting long, and I feel like this new restaurant may need to make some additional improvements to succeed.

A recently opened okonomiyaki restaurant located on the second floor just after turning left in the middle of the long Musashi-Koyama Palm Shotengai arcade. The relatively wide staircase leads up to the door, which opens up to a surprisingly spacious interior that you wouldn't expect from the outside. Perhaps it's the large windows and high ceiling that create this sense of openness? It's great that they stay open until quite late!

On December 11, 2019, I visited this dining establishment for the first time with two friends. They offer okonomiyaki, Hiroshima-style okonomiyaki, and monjayaki. The location is just past the middle of the Palm Shopping Street, on the left after entering the "Showa Cafe Romance." The interior layout remains the same as when it was a bistro called "Martinique," with tables now equipped with teppan grills, creating a stylish atmosphere. The restaurant can accommodate up to 30 people. The menu may give off a mass-produced vibe, but I was told that the restaurant is independently owned despite being operated by a corporation. In the area, there are many established restaurants specializing in flour-based dishes, such as "Nagata Isshin," "Umi," "Fusuma," "Garaku Tamura," and "Mangetsu," making it a competitive district. I come from a family with Osaka roots, so I am a die-hard fan of flour-based dishes and have high standards. The dishes I tried included "Hiroshima leaf pickles" (390 yen), "Beef tendon ponzu" (600 yen), "Grilled squid with butter" (750 yen), "Tonpei-yaki" (550 yen), and "Hiroshima-style okonomiyaki with leeks and raw egg" (1200 yen). They were all delicious, especially the Hiroshima-style okonomiyaki, which I highly recommend. I also enjoyed the refreshing Setouchi citrus sour and the highball with a square ice cube. The menu is extensive and enjoyable, making this restaurant a great place for both flour-based dishes and izakaya-style dining. I wish they had more local highball options available. They also offer a drink all-you-can for two hours, which I unfortunately discovered too late. Overall, it was a great dining experience, and I look forward to visiting again.

The Ghost Killer Ramen is level 3 spicy! It's not just spicy, but also very delicious.

Green onion cheese grilled with ponzu sauce is incredibly delicious! It goes really well with beer.

The "tonpeiyaki", yakisoba, and beef tendon with ponzu sauce all had a unique and delicious flavor. It was worth coming from far away.

I have been coming here multiple times since it opened in December 2019, and everything I order is delicious. My family and work colleagues are always satisfied. I recommend trying the Chanja, Beef Tendon Ponzu, and Tonpei Yaki. The Monja and Hiroshima-style Okonomiyaki are also delicious, so I suggest trying them first.

Hiroshima-style okonomiyaki is delicious after all. Personally, I really like the beef tendon with ponzu sauce, it has a flavor that goes well with alcohol. They have private rooms, so I think it's good for families with children.

A place where you can enjoy three different kinds of savory pancakes (Hiroshima-style okonomiyaki, monjayaki, and regular okonomiyaki) all at once! Not only that, but their beef tendon with ponzu sauce and chanja make the perfect accompaniment to drinks. The prices are reasonable, making it a great place to enjoy a night out with friends without breaking the bank! Very grateful for this place ☺️