Visited ramen shop "Ramen Inariya" near Inaricho Station on the Ginza Line subway. In between errands, I walked about 8 minutes from JR Ueno Station along Asakusa Street to get there. Ordered "Wonton Men" (1150 yen) with an extra topping of "flavored egg" (120 yen). The dish had a visually appealing presentation with kaiware, large slices of chashu, and wontons. I loved it! The brown soy sauce broth had a rich flavor from chicken broth and dried ingredients, with a strong soy sauce and chicken oil taste that was well-balanced with saltiness and umami. It was extremely delicious!! The broth seemed to be made from a blend of several soy sauces, giving it a sophisticated depth and richness. The straight medium-thin noodles had a firm and chewy texture. They were flavorful and very tasty! They paired perfectly with the broth. While Wonton Men only comes with thin noodles, you can choose between thin or thick noodles for the soy sauce ramen. The standard toppings included chashu, 5 wontons, kaiware, chopped green onions, menma, and seaweed. The chashu was smoked at a low temperature, thinly sliced but large in size, with a fine meat texture that provided a satisfying bite. It was delicious and flavorful! The meat wontons were filled with a well-seasoned and meaty filling. The slightly thick skin was just right, making it very tasty! The thin menma had the perfect level of seasoning. The scattered green onions refreshed the aftertaste of the broth. The flavored egg was cooked to my liking, with a fantastic seasoning and rich egg flavor. It was also delicious. It was incredibly tasty! I will definitely visit again. Thank you for the meal!!

Order: Soy sauce ramen 850 yen Rating of food and drink: The soup is a classic Tokyo ramen with a strong seasoning. The soy sauce flavor is distinct but not overpowering, creating a smooth and well-balanced taste. The broth, mainly made from chicken bones, is rich and flavorful without any off-flavors, showcasing the chef's skill and attention to detail. The noodles are thin and straight, with a firm texture that pairs well with the soup. The addition of chicken oil enhances the dish by keeping it hot and improving the noodle's texture. The toppings include slow-cooked pork shoulder meat, chopped green onions, bamboo shoots, sprouts, and seaweed. The pork meat, although flavorful, is tough due to the low-temperature cooking method. It might be better to use a leaner cut like chicken thigh if sticking to this cooking technique. The other toppings are average. It's a shame that the dish features unconventional toppings instead of traditional chashu. Only black pepper is provided on the table, but white pepper or table pepper would complement the soup and noodles better. Rating of the restaurant and service: The interior is typical of a ramen shop, clean and well-maintained. The staff are friendly, creating a pleasant dining experience. Would I revisit? The delicious soup and noodles make me want to come back for another visit.

Founded on March 13, 2015, this popular ramen shop in Inari-cho offers a variety of creative ramen dishes, including their signature Wonton Men and limited-time specials. The French-born owner combines techniques from French cuisine with a wide range of cooking methods and ingredients, always seeking to push boundaries. [Order] Wonton Men ¥1150 [Soup] Chicken, animal broth soy sauce with a strong chicken flavor, the rich soup that seeps in is excellent. Clean soy sauce [Noodles] Thin noodles with a firm texture, cooked al dente, pairs very well with the soup. [Ingredients] Char siu, seaweed, pickled daikon radish, bamboo shoots, green onions. The large slices of char siu were not only big but also thick and lean, providing a light and satisfying meaty flavor. The wontons were packed with meat, with five pieces included. The wonton wrappers were also large and had a strong presence. 1st/2 bowls today, 78th bowl this year. Thank you for the meal. 22 bowls remaining.

Ramen Inariya Wonton Men 1,150 yen Flavored egg 120 yen The firm texture of the thin noodles in the sharp soy sauce soup is delicious. The wontons are also delicious, but 5 pieces might be a bit too much... It would be nice to have a topping menu with around 3 pieces. But it was so delicious and satisfying! Thank you for the meal. #ramen #ramenclub #ramenlover #rameninstagrammer #noodles #noodlelover #foodie #foodporn #foodstagram #japanesenoodle #gourmet #noodleporn #food #instafood #instanoodles #ramenpatrol #ramenlove #tsukemen

It's been a while since my last visit. I went around 7 PM and was seated smoothly without waiting. Today, I had the wonton noodles with a seasoned egg topping. As always, the soup was rich and delicious! I love the soup here so much that I finished every drop. Of course, the noodles were perfect with the soup, and the chashu and wontons were incredibly tasty. Thank you for the meal. I will definitely visit again.

At Inariya in Inari-cho, the owner always seemed busy handling everything by themselves, but when I visited after a long time, the owner was not there and two staff members were running the place. The wontons in the wonton ramen still had the same chewy texture that I enjoyed.

Unidon is the best! For Unidon lovers, the generous amount of filling is irresistible. The owner, Chef Takahashi, who used to be a French chef, runs "Ramen Inariya" and loves Unidon. He traveled to various places trying Wonton noodles to find his favorite. When the shop first opened, he was the only customer and Takahashi managed everything by himself. I remember the days when we used to talk a lot about food. Recently, he has staff to help run the shop. I revisited last night for the first time since December 2021. The Wonton noodles, which I hadn't had in a long time, were delicious. My companion had the mixed noodles with raw egg, and although they requested it not to be too spicy, it turned out to be too spicy. There may have been a miscommunication between the staff and the kitchen.

I ordered wonton noodles. I really love the wonton noodles here because the filling is plump and the skin is smooth and wide. I'm not a fan of chashu, but I always like the chashu at Inariya. It's thin, not too fatty, and I can taste the rare red meat. The soup is delicious (soy sauce) and I always end up finishing it. I need to control myself from overeating because it's so tasty, especially when I come here during my work breaks when I'm hungry. Luckily, this day I got to try the special menu, so I went for the ramen menu because my stomach was craving soup. (By the way, on this day it was shrimp tomato mixed noodles.) Thank you for the meal as always, I will come back again.

I stopped by this restaurant while on a work errand. I ordered the signature wonton noodles with a topping of green chili. The chashu was cooked at a low temperature, making it tender and juicy. The filling of the wonton was a bit firm. Unfortunately, the soup had a strong salty flavor which personally wasn't to my liking. Ramen can be tricky because everyone has their own preferences. Thank you for the meal.

I came to Inariya, a ramen restaurant in Ueno (Inari-cho). It is right in front of the previous Chinese soba restaurant, Daikichi Inari-cho branch. There are 3 customers already seated, with 6 counter seats, 2 tables for 4 people, and 1 table for 2 people. There is 1 owner and 2 staff members. The owner has a beard, similar to the previous restaurant, but here his hair is wavy. I bought a ticket for the Wonton Ramen for 1150 yen since I had wontons earlier. It was served at 19:50. The soup has a strong seasoning, hot and with a punch of chicken flavor. The noodles have a strong taste, similar to what is used in dried fish broth. The wontons are better than the previous place, with a thin skin and a generous amount of meat. The chashu is reasonably thick with a good chew. The bamboo shoots are average. The people working here seem nice. They can choose great restaurants according to their mood. One of the staff members must be a new apprentice as I saw the owner instructing him in his own way. It's a rare sight. The ramen here is really good. The strong seasoning, chicken punch, and as you keep eating, the sweetness of soy sauce. It's different from the usual ramen shops. The wontons also complement the ramen perfectly as you eat them together. After eating, I read reviews and found out that the owner used to be a French chef. It all makes sense now. Adding depth to a bowl of ramen is wonderful. Looking at it that way, the carefully styled wavy hair makes sense too. In terms of Power Pro stats, it would be: Meat A, Punch, universally appealing type, Power B, Strong seasoning with unexpected punch, Speed B, can walk around Ueno easily, Shoulder Power C, unsure of the outcome if made by someone other than the owner, Special Ability: Catcher, for skillfully leading customers like a catcher in baseball. The owner's natural and friendly customer service is impressive. The apprentice is still learning the ropes, while the other staff members might have a tsundere attitude. Overall, it was delicious. Thank you for the meal.

Menu Order: Wonton Noodles (thin noodles) including tax 1,150 yen. The soup is rich and has a strong soy sauce flavor, with the thin noodles absorbing the soup well, making it very delicious. There were about 5-6 wontons included, and they were thick. The wontons added to the feeling of being filling, so for those with small appetites, regular ramen might be sufficient. Overall, it was a very delicious soy sauce ramen, and I felt that the high ratings were well deserved.

I had ramen for lunch, but Inariya announced that their limited edition dish starting today is cold bouillabaisse cold noodles, so I ended up coming here by accident! I arrived an hour after the announcement, so I thought they might be sold out, but luckily they still had some left, so I'm really full now! The timing of the beer coming out and the serving time didn't quite match up (and this dish really goes well with alcohol), so I ended up having a second beer, but I have no regrets. If I had to say something, I should have bought white wine to bring with me when I moved from Nihonbashi... Today's fish was Spanish mackerel, cooked slowly and moist, and it was delicious. The squid and scallops were also rich in flavor, and paired with the rich bouillabaisse, it was the best. The potato and garlic puree in the middle was also delicious... Ah, white wine~~~ Anyway, the chef's work was outstanding today, so if you can go tomorrow, you should try it!

I visited the ramen shop on my way back from a drinking party. Despite it being around 10 pm, the place was almost full. It was my first visit, and they had run out of their signature pork belly ramen, so I ordered the soy sauce ramen instead. Even though I was already full from drinking and eating, I was impressed by the smoothness of the broth with the first bite. I managed to finish it all with ease. They also have limited-time menu items, so I would like to visit again.

First of all, the draft beer was ice-cold and that impressed me. There were no snooty staff members that are typical in popular ramen shops, making it a comfortable experience. I had the wonton ramen, and the generously sized wontons were incredibly delicious, and the thick noodles I chose were chewy. To put it mildly, it was absolutely delicious.

From Tokyo Metro Ginza Line Inaricho Station Exit 3, it's a 5-minute walk. Open on weekdays and Saturdays from 11:00 to 23:00, Sundays from 11:00 to 21:00. Closed on the first Sunday of the month and holidays, with occasional closures. Recommended to arrive around 10:50, with one customer ahead of you. The restaurant has a counter with 8 seats, two tables for 4, and one table for 2, totaling 18 seats. Self-service water and food ticket system. The recommended order is "Wonton Ramen with Flavored Egg" for 1270 yen. The reviewer, approaching his forties, shared his experience of having to drink barium for health check-ups, resulting in a funny situation with white marshmallow-like substance coming out from his behind. This time, he visited a famous restaurant called Inariya in Inaricho. The shop is known for its soy sauce and limited edition dishes prepared by the former French chef owner. The reviewer enjoyed the rich chicken-based soup and the unique toppings. The ramen was flavorful, with a slightly sweet aftertaste. The noodles were thin and slightly yellow, complementing the soup well. The large, juicy, and tender pork slices were a highlight, cooked using a low-temperature method pioneered by the owner. The wontons were flavorful and generously portioned, while the marinated egg was perfectly cooked. Overall, the reviewer praised the ramen for its depth of flavor and the chef's dedication to quality.

Ramen Inariya @ Inari-cho Champon Reconstruction (The title inside the store is different) The appearance is completely reminiscent of a cold peach scent, with a strong taste, which explains why it is marinated in brine. The combination of pork bone jelly, clam broth, and seafood mixes together in the mouth, leaving a lingering champon aftertaste. I really like Takahashi's gimmicks like this! ✨

In the evening around 9 pm before the Bon holiday in mid-August, I went to Ramen Inariya for dinner. Ramen Inariya usually takes a solid break during Golden Week and Bon holidays, so I thought I should eat there before the break. It had been quite a while since my last visit, probably about half a year. Since it was around 9 pm, I was able to enter without waiting in line. There was only one seat empty in the front row, so I just made it in time. I purchased a ticket for the Wonton Men (1100 yen) at the ticket machine and took my seat. As soon as I sat down, the menu that the regular customer-like person next to me was served caught my eye. It was a large plate with lots of green vegetables and a tomato in the middle. Is this ramen? It looked like a Pokemon Venusaur to me (laughs). It seems to be the "Capellini-like Chanpon-like Cold Limited 2400 yen" that is handwritten on the ticket machine. After about 10 minutes, the Wonton Men arrived. Every time I come here, I think the presentation of the ramen is very beautiful. However, two-thirds of the bowl is low-temperature cooked roast pork (laughs). It also includes bamboo shoots, seaweed, and chopped green onions. The wontons are peeking out from the gaps. The soup is a sharp soy sauce broth based on chicken, and it is very delicious. It's a bit on the salty side. The noodles are slightly yellowish thin noodles. The low-temperature cooked roast pork is truly outstanding. The roast itself is not heavily seasoned, and it is very delicious when combined with the soy sauce soup. The roast is tender, but it becomes tough when it gets hot, so the temperature control must be exquisite. The wontons are filled to the brim and very tasty. They have a strong ginger flavor. There are five of them. While I was eating, the regular customer next to me and the owner were discussing menu development. Despite providing such delicious ramen, they are still challenging themselves with new menus. Listening to them, I realized that their knowledge is extensive, and their ideas are abundant, including some quite unusual ones, which made me wonder if they are delicious (laughs). Such relentless exploration will surely lead to the development of new delicious ramen. It was a very delicious Wonton Men. Thank you for the meal.

The work is meticulous. The mixed spicy noodles have a good amount of volume and are satisfying. Having medium spice during the company's lunch break is just right. If it's too spicy, it affects the afternoon work (lol). Other than the mixed noodles, the ramen has a classic taste and is exquisite. Even after finishing the soup, there is no lingering heaviness or feeling of getting tired of it.

We visited the restaurant around 6pm on Thursday, and there were only a few people, so we were able to enter quickly. We purchased our meal tickets from the vending machine and received our food in about 10 minutes. My wife and I ordered the Wonton Soy Sauce and Salt flavors, both of which were delicious! The soy sauce had a strong flavor that was really satisfying, and the salt flavor was light and the chicken dumplings were perfect! We will definitely be coming back!

Suddenly, there was thunder rumbling! I hurried to find a shelter. I had been wanting to go there for a while. The food was quite salty. It would have been nice if there was vinegar or something. I guess they don't like it being used... Today, I didn't bring my My Ramen Set (vinegar, extra noodles, Pocari Lemon, High-Me, etc.), so I ate with table pepper. The noodles were firm and delicious. But the chashu... that's not chashu! The soup was well... salty. I thought about diluting it with dashi. It's all about replenishing salt! I'm satisfied. With this kind of taste, adding about 10 drops of extra noodles, a little vinegar, and some High-Me would make it milder. I want to enjoy eating with High-Me doping. I felt fulfilled, so I headed to the nearby hot spring! The rain had stopped by the time I finished bathing. A pretty perfect course!

I was looking for a ramen shop near Tahara Town and stumbled upon this place. I was drawn in by the visual of a large slice of chashu on top. It was a little past 12 pm on Saturday, and the restaurant was about half full. Lucky! It looks like it will get crowded after 1 pm. You can choose between thin or thick noodles, and I went with the thick ones. The soup was a light soy sauce base with a crisp and delicious taste. I'd like to try other menu items as well.