I have been saving this restaurant for a while and finally got the chance to visit. Despite getting lost twice in the apartment building due to weird navigation from Ebisu station, I finally arrived. The restaurant is located on top of a hill and has a lovely entrance. The inside of the restaurant, which used to be the Hungarian Embassy, is full of foreign charm with a spacious and beautiful atmosphere. Tables overlooking the garden were lined up at the end of a spiral staircase. The customers were all elegant and sophisticated, typical of Meguro. One unique dish they offer is a baby goat carpaccio, which my foodie friend had reserved for us. The chef came to explain the dish, made with high-quality ham from Hateruma Island, which was truly exceptional. The amuse-bouche had a delicate and flavorful spring theme. The asparagus dish was also delicate and delicious. The sea bream had a gentle flavor, seasoned with salt koji which I love. The baby duck was a delightful treat with an elegant umami flavor and perfect texture. The cherry blossom dessert was incredibly photogenic, with a creamy filling inside. I chose chamomile herbal tea today, which paired well with the subtle sweetness of the small dessert. The service was soft and attentive, and I could feel the various attention to details. We shared two types of champagne, white wine, and red wine, each with a different taste. The final wine had a refreshing dessert wine flavor with a hint of rose from Yamanashi. The overall impression of the dishes here is delicate colors and gentleness, with just the right amount of food that is not overpowering but still memorable. The location is lovely, and the elegant atmosphere with a touch of old-world charm made for a delightful and sophisticated dining experience. Don't miss the unique baby goat and desserts here! Also, the abundant use of rare seasonal vegetables was a joy for a vegetable enthusiast like me.

A quiet wedding venue restaurant located a 10-minute walk up the hill from Ebisu Station. I visited for my husband's birthday. It was lunchtime, so we were able to enjoy a wonderful time while looking at the sunny garden. The service, pace of the meal, and taste were all perfect, making me want to visit again for another special occasion. We were even shown the garden at the end, thank you.

I visited on a special day. The service, including taking photos, was good, but the French cuisine was just average. It was nice to be able to stroll through the garden after the meal, creating a special atmosphere. For the price of this taste for lunch, I wonder what it would be like for dinner. I might not visit again.

I received a birthday coupon and went with a friend. The service from start to finish was excellent. The food was elegant and delicious. I recommend it for gift vouchers. The alcohol was extra, but surprisingly affordable.

I visited Q.E.D. CLUB with a rating of 3.54 on Tabelog. The location is quite far from Ebisu. The exterior is a quiet Western-style mansion with a sense of grandeur. The interior is also impressive, as it is a renovated former Hungarian ambassador's residence. I have been here twice for wedding receptions, but this was my first visit for lunch on a holiday. You can enjoy traditional French cuisine courses in this historic and elegant building with a beautiful open garden and well-maintained lawn. The interior is also wonderful, with numerous furnishings that enhance the luxury. The menu included amuse-bouche, sea urchin mousse cocktail, appetizers like amberjack with butterbur miso and king crab Parmentier-style, main courses like conger eel with bell pepper sauce and fatty eggplant, duck in silver, and desserts like Mont Blanc and Western sweets with espresso coffee. The high-quality French cuisine here exudes a sense of luxury. It is a great place to spend a leisurely and elegant afternoon, truly a blissful time.

Elegant French cuisine at its finest. The restaurant has a garden outside and a grand piano inside, with attentive staff. It was a lovely place. The most surprising dish was the sautéed giant mushroom and scallop. The scallop had no fishy smell and perfectly harmonized with the mushroom's essence. I usually don't like scallops, but I enjoyed it. The chocolate dessert was fluffy and clearly well-crafted. I wish the cost-performance ratio was better, but considering the ambiance, it might be acceptable.

I always thought it was okay to say that, and once again, I was impressed by Chef Okamura's dessert at the Ashet Desseur event. The restaurant is a renovated mansion (luxurious house) that used to be the former Hungarian ambassador's residence. I attended Chef Patissier Mitsuya Okamura's dessert course event. I remember how popular his petit gateaux were when they were sold at Isetan. This was my third time attending, and I was finally able to go after being amazed by the dessert course in spring. This time, it was a course of three dishes paired with one drink. The dishes included a mojito, a peach dessert, and a blueberry tart with Taiwanese pineapple pound cake. Each dish was intricately crafted and visually stunning. The desserts reminded me of parfaits with their elaborate presentation, composition, textures, and flavor variations. The mojito dish featured lime blancmange, a syrup made from juniper and clove with yerba buena (mojito mint), and Akita junmai. It was served with Delaware grapes, muskmelon, kiwi granita, and micro cucumbers. The combination of herb aromas, citrus freshness, acidity, a pleasant green note, and sweetness made this dessert a sensory delight. The peach dessert, described as "peaches better than peaches," included peaches enveloped in rose scent, raspberries, plums, rose jam, rose ice cream, roasted almonds, and burrata sauce. The richness of peach and rose aromas, as well as the diverse textures of each ingredient, made this dish truly fascinating. The lingering flavors were also exceptional, and I hope to see this "peaches better than peaches" dessert available again next year. Chef Okamura's desserts have a sense of freedom and creativity, using ingredients from the garden. The perfect balance of acidity and temperature in his desserts was impressive to me, especially as someone who is not a fan of overly acidic summer sweets. If you love Ashet Desseur, I highly recommend trying Chef Okamura's desserts.

I visited the restaurant for the first time. It's about a 7-8 minute walk from Naka-Meguro. Be careful as you have to climb a really steep hill. If you have a heavy head, you might end up falling backwards. I went there in the evening on a holiday to have the dessert course. Chef Okamura sometimes announces events on his Instagram, and the next one will apparently be in autumn. The inside of the restaurant is grand, with lots of expensive-looking paintings. The dessert course can be enjoyed in a special space on the second floor, which is quite spacious and gives a sense of exclusivity. You will be sharing a table with 6 people. We had dishes like moistened greens and fruits, peach and rose, blueberry tart, and pineapple pound cake. The peach dish had a whole peach as the base, which was very peachy and delicious. The pound cake from the baked goods was really tasty, and Chef Okamura was confident about it. It was a great opportunity to enjoy a dessert in an elegant special space during lunch. I want to come back again!

I recently visited a pop-up dessert course at Isetan Shinjuku, after missing out on buying their beautiful treats last time. Cream Tarou, the editor-in-chief of the dessert media "ufu.", seemed to love it, so I checked out the restaurant's Instagram and found out about their one-day-only dessert course. The course was a hidden gem, not well-known yet, but I took a chance and made a reservation. It turned out to be amazing, with Chef Okumura, who trained at restaurants like "Tateru Yoshino", showcasing his skills. The desserts, including Petit Gateau and Cannele, were exceptional. The Petit Gateau I tried was one of the best I've had in the past couple of years. The course included a variety of beautifully presented desserts, each one surpassing my expectations. The textures, flavors, and creativity were outstanding. I felt like I had stepped into a new world, and I'm looking forward to their future events. It was a delightful experience that left me wanting more.

I had a course meal at QED Club in Ebisu! It was very luxurious with a fantastic interior! The staff were all very nice, the food was delicious, and the atmosphere inside the restaurant was elegant and amazing, like in Europe! I would love to visit again!

Compared to last time, the score dropped a bit. Could it be due to the influence of the coronavirus? When we arrived, they said they could seat us right away, but we ended up waiting for about 15 minutes (laughs). The course included amuse-bouche, appetizer, meat dish, dessert, and petit fours. From the amuse-bouche, I started to wonder if this would be enough. The presentation was beautiful with lots of flowers. The amuse-bouche was a bite-sized ham followed by a soup, which was a nice surprise with the sweet flavor of corn. The appetizer was scallops and asparagus, and the meat dish was beef tongue (my husband had the fillet steak for an additional cost). The appetizer and main course were generous and delicious. The beef tongue was fluffy like a hamburger, and the fillet steak had a crispy exterior, both were excellent. The bread was also delicious, with three varieties. However, I missed the petit fours trolley and only received a few selections. Perhaps if I hadn't visited before, I would have enjoyed it more. My husband was very satisfied, and the staff, although some were inexperienced, tried their best. The commemorative photo was a nice touch. I will visit again when things settle down. Thank you for the wonderful meal.

It had been over 10 years since I last went to a friend's party. Finally, I was able to come for a meal. The road from Ebisu Minami led straight to the entrance of the mansion, with an interior and decor that felt like a embassy residence, and a garden that exuded a special atmosphere. And of course, the food as well. It started with a sea urchin amuse-bouche, followed by a tomato and crab appetizer, abalone and mushroom bourguignon, roasted spiny lobster, pan-seared domestic beef fillet and foie gras Rossini, all using classic high-quality ingredients in French cuisine. I was overwhelmed by the use of traditional luxury ingredients. Is it selfish to feel that it's too conventional and lacks excitement? (^^;)

I made a reservation right away because I heard that you can see fireflies in Tokyo. The restaurant looked like a castle and was very stylish. I dressed up and went there. We had reserved a course in advance and started with a toast with soft drinks since I couldn't drink alcohol. The service and the food were really good, and I was very satisfied. I visited for a birthday celebration, and it turned out to be a really good memory! After the meal, they guided us one by one to the courtyard to see the fireflies! They were shining brightly and it was so fantastic and moving. Thank you very much.

I visited this restaurant about two years ago and this is my second visit since then. The foie gras marinated dish was beautifully presented with a piano and sheet music theme, and the change in spices added an enjoyable aroma. The brioche's crispiness complemented the foie gras perfectly. The fish dish also had a crispy skin and a great texture that made it hard to choose between the two. The person I was with was pleasantly surprised and delighted by the dessert. The combination of flavors left a stronger impression compared to my previous visit. It is easiest to reach the restaurant by taxi from Ebisu. When I told the taxi driver to take me to Q.E.D Club, they were delighted by the beauty of the building and the dishes. It made me happy, even though I am well past middle age. I still have a lot to enjoy! Overall, I think this restaurant provides a very high level of satisfaction.

QED? A mysterious garden restaurant with a unique name. It seems to mean "proof completed," but it has evolved to signify being self-contained and complete in itself. The restaurant is located in a renovated building that used to be the Hungarian Embassy, boasting top-class facilities in terms of interior design and spacious grounds. I ordered a course meal inspired by cherry blossoms, and on the day of my visit, I was delighted to see a magnificent cherry blossom tree in the garden, about 60% in bloom. The course started with complimentary rosé champagne and finger-sized amuse-bouche with crispy dough topped with salmon roe. The pot pie with buttery crust and hot creamy stew, the crispy roasted sea bream, and perfectly cooked rare beef fillet steak were all delicious. The dessert, inspired by cherry blossoms, was cute and delightful. Although I don't often dine in such mansion-style French restaurants, I had a very satisfying time. After the meal, I took a leisurely stroll in the garden, enjoying the faint scent of spring in the evening air, which put me in a sentimental mood.

I visited a lovely restaurant in the pouring rain, a renovated mansion that used to be the former Hungarian ambassador's residence. Just stepping inside the mansion made my heart race with excitement. Even before eating, I was already fully satisfied. It felt like a special experience to be in such a luxurious setting in the heart of the city. I had a reservation at 5 pm, but I was guided to a separate room until then, and at 5 pm, I was escorted to the underground dining room. It made me feel like a princess, a feeling that would surely delight any woman (especially if she's not used to it). The menu included foie gras marinated in Q.E.D. CLUB's image, Saga Prefecture white asparagus with mousse sauce, lobster roti with Caribou, and pan-seared beef fillet. The first dessert was cherry blossom-themed. I also had wine pairings for each course. I was so, so, so satisfied! The white asparagus filled me up so much that I could hardly eat the beef fillet, and I felt like I was about to burst from the exquisite flavors. Each dish was elegant and incredibly delicious. The ambiance was so wonderful that I felt like I was being consumed by it rather than the food. But it was so delicious! I can't wait to go back!

I visited Q.E.D CLUB for lunch with a friend I hadn't seen in a long time. It was a nostalgic feeling as I had only visited here once in the distant past. Located in a residential area on top of a hill, Q.E.D CLUB exudes a sense of luxury from its entrance and driveway, and for good reason - it used to be the Hungarian Embassy. The grand hall we were led to is used for wedding receptions and parties, and it was an elegant and glamorous room. Dining in such a lovely setting while overlooking the garden really lifted my spirits. We started with a toast with Champagne, and were recommended the Bilkar Salmon that day. We opted for the seasonal course menu, which was beautifully presented and delicious. The highlight of our experience was the incredibly kind and attentive staff at our table, who even took us on a tour of the garden after our meal and took photos for us. Thanks to them, my friend and I were able to enjoy a leisurely spring lunch. Thank you for a wonderful meal! ♡

This time, I had teppanyaki at a separate room. The place used to serve Japanese cuisine before, but now it's teppanyaki. There are two teppanyaki rooms, but when I visited, lunch was only for one group. The room had a spacious tatami seating with a sunken kotatsu, so I could relax comfortably. Normally, it can accommodate 6-7 people, but having it all to ourselves was a luxurious experience. The food was delicious, and chatting with the chef was enjoyable. We even talked about coming back for teppanyaki again next time. The meal included: - Appetizer - Foie gras teppanyaki - Seafood 1: Lobster teppanyaki - Seafood 2: Abalone teppanyaki - Main course: Grilled vegetables and fillet steak - Garlic rice - Miso soup - Pickles - Dessert I also asked for extra meat for an additional charge. Since there were no other customers, I could leisurely enjoy my dessert and tea. I would love to visit again. Thank you for the wonderful meal.

On August 12, 2020 (Wednesday), my daughter treated me to lunch at Q.E.D. Club in Naka-Meguro, as she received her bonus last month. The menu for the day included: Amuse-bouche: Green asparagus with organic herb sauce Escorted by a mousse of seafood wrapped in cabbage Saffron-flavored organic rice espuma and bouillabaisse sauce Softly finished beef tongue with Port Blanc sauce Lemon-flavored tart Coffee or tea with small sweets All the dishes were delicious, and it was a blissful moment. I discovered for the first time that there is such a wonderful restaurant with a forest-like landscape in Meguro-ku. Of course, the restaurant adhered to social distancing measures. It was truly a fantastic restaurant that was renovated from the former Hungarian ambassador's residence. The hospitality of the staff was exceptional. After the meal, they guided us through the garden and took photos with the garden in the background. Thank you for the wonderful meal. (˶･ᴗ･˶)

I have been invited to weddings before, but this was my first time using it for personal use. I had a course meal for lunch. Before the food arrived, I was asked if I wanted a drink, so I had a glass of champagne for a toast. I was shown a few drink options by the waiter and chose one that was recommended. In the restaurant's courtyard, I could see beautiful cherry blossoms blooming through the glass. It felt like I was enjoying a light cherry blossom viewing while sipping champagne. The food arrived in the following order: - Appetizer Green asparagus with mousseline sauce, topped with fried scallops. The dish had a vibrant presentation with green asparagus, red sauce, and yellow egg yolk. - Pan-seared sea bream The saffron yellow sauce was light and added a nice touch to the sea bream. There was couscous under the fish. - Veal fillet The veal fillet was coated in a thin crust and fried, giving it a unique texture. The meat was tender and moist. - Dessert Honey tart (you could choose from various dessert options) A dessert cart, coffee, colorful dishes, champagne, and wine. Outside, there were cherry blossoms. I enjoyed a luxurious lunch in an elegant atmosphere.

My companion always likes this kind of atmosphere, which is always helpful haha. But this year, I'm already looking forward to it - last year, I enjoyed a meal while admiring the cherry blossoms in full bloom, so I'm feeling even more regretful now haha. However, with the coronavirus situation, I might have to refrain from going out in April, so maybe it's just as well? haha. Now, the food here is consistent, isn't it? Overall, it's delicious, but there's nothing particularly outstanding. Maybe it's because I always choose the cherry blossom viewing event course? haha. I'd like to try meats other than beef, though... I wonder how they are. Christmas season is the same, but for these events, the main dish always seems to be beef. But the cherry blossom season has the best location, so I recommend it for a meal with your loved ones! Thank you for the meal~