I first came across this restaurant on Twitter. It was advertised as a sushi restaurant with all-you-can-drink in the Ginza area. The focus on sea urchin in the photos made me think, "Oh, a sushi restaurant in Tokyo." After researching more, I found out that I could make a reservation online, which was convenient. The use of LINE for reservations was innovative and easy to reach a wide audience. The location of the restaurant on the 6th floor of a mixed building behind Ginza Six is quite good, although it's a bit of a walk from the station. The restaurant has only a counter, with a spacious atmosphere and two chefs working. The omakase course starts with sushi, and for those who don't drink alcohol, starting with carbs might be appreciated. There was even a young child dining there, which made me think Tokyo is an amazing place. In between the sushi, they served sea urchin in the shell. While people in Tokyo might be delighted, having spent a few years in Hokkaido, I wasn't easily impressed. However, the sea urchin was in good condition and delicious. The quality of the ingredients and the craftsmanship were impressive, and the trendy sushi they served was easy to enjoy. Towards the end, they offered a sea urchin tasting with four different types, but by then, I couldn't really distinguish the flavors due to being a bit tipsy from the all-you-can-drink. The all-you-can-drink option might be enjoyable for non-drinkers as well. This restaurant is a rare find that fulfills the wish of wanting to eat a lot of sea urchin. What surprised me was that the same sushi rice tasted different depending on the topping. It was a first for me to experience sushi rice that varied in taste, and it was really delicious. The owner of the restaurant is said to be the CEO of an IT company, and I wondered how they decided on these flavors. The direction of the restaurant is well done, so if the owner is not the one making these decisions, the person in charge must have some great skills. They had a good selection of sake, with an interesting focus on Chiba prefecture. The turnover seemed good, and the quality of the food and drinks was excellent. For a total of 16,000 yen, the satisfaction I got was worth it, making it a cost-effective restaurant.

The sushi was 10,000 yen and the wine was 1,000 yen per glass, making it a total of 11,000 yen. The pricing was very straightforward. The chef listened to our requests for 3 pieces each and made them quickly. He was easy to talk to and very kind. Many people ordered a lot of sea urchin, almost 40 pieces. I am too full now, haha.

Lunchtime all-you-can-eat for 90 minutes! The restaurant has a high-class atmosphere, and the friendly staff keep offering refills. The alcohol keeps flowing, and before you know it, you're in high spirits, filling the restaurant with laughter and enjoying the delicious food (even though you ate too much). It was a luxurious experience. Endless sea urchin! I want to come back again.

I was able to eat a lot of sea urchin and the quality was great for the price! The drinks were also cheap, and I had a wonderful time. Sea urchin really has different tastes, and the explanations made the sushi experience enjoyable and delicious. Of course, everything else besides the sea urchin was delicious too. I wanted to eat the natto hand roll again at the end. I wanted to give it 5 stars, but the reason for 4.5 is because the service was a bit too fast...haha. It's not suitable for people who want to enjoy their sushi slowly.

The all-you-can-eat lunch was the best sushi I've ever had in my life. There were three types of uni, each with its own unique flavor, and the horse mackerel and mackerel were fresh without any fishy smell. What's more, the hospitality was excellent as they changed the direction of the sushi for left-handed people on the second round, and the sushi was tightly packed and delicious. I also enjoyed chatting with a lady next to me who didn't look like she was in her 60s.

I received a treat of sushi in Ginza as a housewarming gift from my senior. Each piece of sushi had a smooth and melting texture. The rice was seasoned with red vinegar, and there was no need to dip it in soy sauce as it was already seasoned by the chef. The scallop had a nice firm texture, and the sea bream was lightly seared with a good aroma. The shrimp was tightly packed with a subtle sweetness. The hand-rolled sushi at the end had a good seaweed aroma, and the fillings were satisfying until the last bite. It seems that reservations need to be made about 3 months in advance for this restaurant.

White wooden counter, the scent of red vinegar. A calming atmosphere. A feast of sea urchin. Everything was from Hokkaido on this day. I requested less rice and it was served like this. The sense of the dishes is as impressive as ever. There were also more beautiful sake cups. Being full of sushi and sake is just too blissful. Thank you for the feast.

There was a cancellation so I revisited the restaurant. This time, the order of dishes was different and it was an all-you-can-eat course where you could order anything, including sea urchin, after all the courses were served. The chef today was a cool and efficient guy. He made sushi quickly and neatly, rolling two pieces of gunkan maki with seaweed each time. He served the dishes at a good pace, and I ended up eating over 40 pieces with a big group of people! Even though I skipped breakfast, I still got full halfway through and couldn't order everything until the end. I indulged in four different types of sea urchin (there was one more available) and it was a great stress reliever. The beginning was good, but the rice started to get a bit sticky towards the end, which was a bit disappointing.

I had a great time enjoying uni at a beautiful counter. The uni from Miyagi, Hokkaido, and Canada all had different flavors and were delicious. The appetizers were also tasty, but I went for seconds on the torotaku because I had eaten a lot of uni.

I went to Mikosushi in Ginza for the all-you-can-eat lunch that I had heard rumors about. The conclusion is that I was extremely satisfied. First of all, the cost performance is overwhelming. For 10,000 yen, you can eat all the sushi that the chef prepares right in front of you. You can also add all-you-can-drink for just an additional 1,000 yen, allowing you to enjoy delicious sushi and drinks. Initially, you are served about 10 pieces of assorted sushi and 4 types of uni gunkan sushi one after another. Once you finish eating everything, the chef will make whatever you like. There is no limit to how much you can eat, but once all the ingredients for the lunch are gone, it's over. In reality, unless there are 10 very big eaters, this is unlikely to happen. I stopped after eating about 30 pieces and feeling satisfied. The highlight was the variety of uni available, with 10 pieces provided, allowing each person to have one piece. The uni came from different regions, and I had multiple servings of the 4 types available. Another great thing is that you can add all-you-can-drink to the lunch course for an extra 1,000 yen. It's nice to be able to enjoy delicious sushi along with sake, beer, highballs, and more. The service was also excellent, with the chefs and staff bringing drinks and dishes with a smile and great hospitality. If I had to mention one thing, it would be that it would be perfect if they could offer some breaks or snacks in between the sushi servings instead of continuously eating for 1.5 hours. However, this is just my personal preference and doesn't affect my overall positive impression. I believe the quality is already high enough at this point. I definitely want to go back again. Thank you for the wonderful meal.

I was taken to this restaurant by a junior colleague once and visited at night. Unlike the previous visit, there were more affordable options available, but the unlimited sea urchin was a pleasant surprise! The sashimi of mackerel, squid, shrimp were all exceptionally delicious. Unfortunately, I didn't take any photos... I'm sorry. Children under elementary school age eat for free, so I think it's a great deal for families with kids for lunch. Thank you for the delicious meal! I will definitely visit again.

Sushi buffet at Ginza for 10,000 yen at 'Mikosushi', a popular spot on YouTube. Located just a 3-minute walk from Higashi-Ginza Station, right next to Ginza SIX. The lunch starts at 12:00, and seats were fully booked with reservations. We started with a toast with beer! Surprisingly, almost all alcohol is priced at 550 yen, which is unheard of in Ginza. The sushi was served at an extraordinary speed, with 2-3 pieces coming out at once, unlike the usual one piece. They want to make sure you have plenty of time to enjoy the all-you-can-eat experience. The parade of luxury items like sea urchin and fatty tuna began, followed by shrimp, scallops, red snapper, conger eel, horse mackerel, and more. You are asked what you would like next, and the orders come quickly. Even after passing a couple of times, the orders kept coming. I ended up eating 26 pieces and a roll, plus two bowls of clam soup. My stomach was full, but considering the price of 10,000 yen for all-you-can-eat, I think it was delicious enough. It's a unique experience, especially for sea urchin lovers. Enjoy!

The uni at this sushi restaurant is not only popular but also just as delicious as other sushi restaurants in Ginza. The omakase sushi set includes the first 10 pieces, followed by the freedom to choose your own toppings. I had around 35 pieces in total, with about 15 of them being uni from Miyagi, Russia, Aomori, and Hokkaido, all of which were delicious. The uni alone would make an all-you-can-eat option unprofitable compared to other restaurants. The uni here costs only 800 yen per piece, which is a great deal. The squid, horse mackerel, conger eel, and sea bream were also delicious. I would like to visit again with friends. The owner seems to love sushi, and the restaurant seems to prioritize the owner's hobby over profitability. This restaurant in Ginza may deserve a higher rating. Reservations are hard to come by, and I wouldn't be surprised if the rating were even higher.

Limited to 10 seats, you sit around the chef at the counter. There are 7 types of sea urchin introduced. You can try all of them, around 15 pieces? It costs around 10,000 yen, so it's quite cost-effective in Ginza. The rice is slightly soft, but that's just a matter of personal preference.

I visited Ginza Miko Sushi for the first time after finally securing a reservation. I started with ordering a beer, but when I inquired about the all-you-can-drink option, they quickly switched me to a free-flowing plan. It seemed that opening a new glass was a requirement for the all-you-can-drink option, so unfortunately, I couldn't have sake as a beer chaser. The sea urchin was sourced from Miyagi, Aomori, and the Northern Four Islands, and they were all delicious. The rice with red vinegar was on the smaller side, making it easy for women to eat. To be honest, apart from the sea urchin, the other toppings were nothing special, but it's worth going just for the sea urchin. Thank you for the meal.

■Sea urchin paradise 5.0■Squid 4.5■Horse mackerel 4.5■Tuna lean meat 5.0■Tuna medium fatty tuna 5.0■Pickled mackerel 4.5■Shrimp 4.5■Red snapper 5.0■Scallop 4.5■Eel 5.0■Fatty tuna hand roll 5.0■Shellfish 4.5■Soup■Highball 4.0

"Miko Sushi" in Ginza is known for its great value all-you-can-eat menu during lunchtime, offering the same menu as Miko Sushi in Shimbashi. Located near the shopping spot GINZA SIX, it is recommended to plan ahead and wait in line before the store opens as the front of the store is somewhat narrow. Once you step inside, you will experience a calm and sophisticated atmosphere of a high-end sushi restaurant, despite its small size. The all-you-can-eat course starts with a variety of sushi served, followed by the option to request your favorite sushi in order. A highlight is the "Uni Paradise (sea urchin tasting)" dish, where you can enjoy 3 pieces of sea urchin sushi at once, seemingly provided without considering the cost. The quality of the sushi, including the sea urchin, is top-notch as expected from a Ginza restaurant. The sushi rice is seasoned with red vinegar, making it easy to eat with its small bite-sized pieces, a great feature for an all-you-can-eat option. Additionally, a well-balanced highball drink on the side enhances the overall enjoyment of the meal. Being able to enjoy such high-quality all-you-can-eat sushi is unique to "Miko Sushi". However, due to the seemingly cost-inefficient nature of this plan, it is highly recommended to make reservations early as it is uncertain when this offer will end. In conclusion, if you want to fully enjoy high-end sushi in Ginza, "Miko Sushi" is the best choice.

I went to a lunch buffet with a friend who invited me for 10,000 yen! They offered a choice between a 550 yen one drink option or a 1000 yen all-you-can-drink alcohol option, so I went with the all-you-can-drink even though I later found out soft drinks were free (maybe I didn't need the alcohol option after all...). We tried about 15 different types of sushi that day, with options like 3 pieces of sea urchin for comparison. We ordered 3 pieces each at our own pace. I ended up eating about 30 pieces in total, driven by my thrifty nature. The lunch was 10,000 yen in Ginza, so most of the other customers were elegant ladies who didn't eat too greedily, which made me feel a bit embarrassed, but I still ate a lot. Also, the cute "Miko Sushi" board they had for taking photos was adorable!

On a Friday afternoon, I went to a high-end sushi buffet in Ginza! I have been to a few sushi buffets before, which cost around 5,000 yen at most. But this time, Miko Sushi is offering a buffet for a whopping 10,000 yen. The high price is probably due to its location in Ginza, and also because they have a Uni Paradise where you can eat unlimited sea urchin. The system is a 90-minute buffet where they first serve a variety of sushi from the menu, and then you can order more. Based on past experiences, I can eat about 50 pieces of sushi. If I can't enjoy the taste and quantity for 10,000 yen, I won't be satisfied. I was intrigued by the Uni Paradise, so I made a reservation for Friday at 2 p.m. from my pension. It's about a 5-minute walk from Ginza Station. The place is on the 11th floor of the Sakura Marks Ginza Building in front of GINZA SIX. I arrived early, but had to wait in a cramped space with other customers until 2 p.m. Finally, when I entered, the interior was bright and clean with a sophisticated white wood finish. There was relaxing music playing. It had a pretty upscale atmosphere. There were two female chefs in their 40s or 50s inside. One specialized in uni and the other in other types of sushi. There were 8 people in my 2 p.m. group, including me. There were about 12 seats at the counter. Surprisingly, there were many families, but no young children, so it was calm and easy to eat. They asked for drinks first, and I chose tea. I sat on the left end, with a view of the uni box in front of me. They used sea urchins from Marumasa, Okuyamaya, and Kimura Suisan, all from Russia this time. I wonder if there are differences in taste when compared? One thing is that they have different colors. The chefs made sushi in front of me, and the rice they used was reddish vinegar, so it was brown. The sushi from the menu was mostly served in about 50 minutes. Then it was time for repeat orders. You could order in units of 3, and the uni and other sushi were ordered separately since the chefs were different. This was good, but I was quite dissatisfied with how they took orders. They said it was to be fair to customers, but they started taking orders from the end. The uni chef started from the left, and the other chef started from the right. The group of female customers was on the left, and I was on the right, so I felt like I was waiting forever. Maybe they do this to not let customers eat too much in a buffet? The chefs came to take orders and served them. Then they asked the next customer for orders and served them, so it was quite slow and you had to eat the sushi in front of you carefully or you would be waiting. Could they not serve all at once? I paid 10,000 yen in the end. I paid by credit card. I had a small dish + 12 pieces (including 3 uni) and then had 9 uni and 6 others for repeats, and finished with a soup. The taste was not bad, and the uni was okay, but the system didn't suit me. I was quite dissatisfied with it. It left me feeling incomplete. If you add up the sea urchin I ate, it's like 600 yen per piece, so I feel like I got my money's worth, but the time spent waiting for orders was a big dissatisfaction. If I could order more from my end, I could have ordered 10 more. If I ate normally, I wouldn't have been dissatisfied with 10,000 yen. It was quite thought-provoking, this high-end sushi buffet.

This restaurant offers sushi at a reasonable price on a reservation basis. I ordered sushi of my choice this time. The small red vinegar rice with toppings was easy to eat. There are a decent variety of toppings, but they are known for their sea urchin so it's not a problem. After eating a bit, they presented seven types of sea urchin (which varies depending on the day). It was fun to compare and taste the different types and origins. The all-you-can-drink option had a limited selection, but considering the price, it was sufficient. I enjoyed a sushi izakaya with a great atmosphere.

They have a system where you can enjoy a variety of courses with uni gunkan and rolled sushi, and then order your favorite items including uni. Uni lovers will definitely enjoy it! The rice is small and easy to eat. There are separate staff for uni and other toppings, so even if you're not good at speaking up, it's okay. We had about 36 pieces in total, with around 15 pieces being uni. Great value for money. The tuna and ark shell were delicious. If I had to say, I wish there were a few more types of toppings available.