Located on the 35th floor of Marunouchi Building in front of Tokyo Station, Ozami Tokyo is a two-story restaurant where you can enjoy the night view from both the window-side seats and the tables in the back. If you're looking for a regular French cuisine without any fancy twists, this wallet-friendly restaurant is the place to go. It's perfect for young couples, casual work gatherings, and girls' night out. Despite the slightly narrow table space per person, the restaurant offers a range of wines from affordable options to high-end ones (including a 2.2 million yen Romane-Conti). The staff is attentive and the service is reliable. On a cool autumn evening, I visited with a group of nine, including some young colleagues. We opted for the tasting menu, paired with two white and two red wines selected by the sommelier. The Chateau Lillian Ladouys red wine was elegant and fruity, a great choice. The menu included dishes like venison pate, lemon-scented sea bream tartare, scallops with salted butter and shallots, and more. For the main dish, I chose the roasted Ezo deer loin with red wine sauce, which was delicious. The dessert of chocolate mousse was not too sweet, and the meal ended with espresso. Despite the challenges of dining during the pandemic, we had a wonderful evening filled with good food and conversation.

On my birthday in March 2022, my husband made a reservation for me at a restaurant I had been curious about for a while, a restaurant from the Ozami Group. It was recommended by stylish and gourmet friends, and I had always wanted to visit this place. When I visited for the first time, I was completely amazed! ■ Interior The interior of the restaurant is simple with a base of white, and the ceiling-to-floor windows create a sense of openness. You can overlook the Yaezu area of Tokyo. There are seats by the window for three groups, about four tables inside, and one private room in the back. Families, couples, and friends were all present, making it suitable for any occasion. ■ Highlights This time, we had the lunch course (7,000 yen). It seems my husband had informed them in advance about the possibility of my pregnancy, and they arranged the course dishes differently for each of us! (I was so moved by this thoughtfulness...) ◎ Difference 1 For the first appetizer, my husband had pate while I had grilled meat... ◎ Difference 2 The foie gras in pastry (which was exquisite!) had a wine reduction sauce for my husband and a balsamic sauce for me... ◎ Difference 3 The doneness of the main dish, Yamagata beef, was rare for my husband and medium-rare for me... The attention to detail was incredible, and we could enjoy double the pleasure with both dishes looking so delicious! ■ Food I can't quite put into words the deliciousness of the food. The Yamagata beef in the main dish had an instant explosion of meaty flavor and tenderness... It was so delicious that I felt like I wouldn't be able to eat at other restaurants for a while... The foie gras dish, wrapped in pastry, had a gentle and delightful taste. The presentation was elegant, the taste was delicious, and the course was very satisfying. The bread that came out was unexpectedly delicious, with a crispy and fragrant crust. I couldn't help but have multiple servings. The message plate that came out at the end was like a surprise letter, and I was both touched and amused. I am grateful to the restaurant and my husband for their preparations. I now feel like trying out other restaurants in the Ozami Group! ♥ (*˘︶˘*).｡.:*♡

This restaurant is all about the view, service, and most importantly, the wine pairing. The courses are all meticulously prepared and light, allowing you to enjoy them without feeling too full. The wine pairing is excellent, ranging from Chablis Premier Cru to natural wines, all served with a story. The combination of these wines with the dishes is outstanding. Thank you for the delicious experience. We will definitely visit again. Thank you as always.

I went to lunch with my company's junior colleague after a long time. It was a delicious lunch in a private room with a great view. The appetizer was marinated fish and couscous tabbouleh with cod and potato circle, tomato tapenade, and parsley accent. The main course was roasted duck breast with a delicious Marsala wine and red wine vinegar sauce. It was amazing. The dessert was also a delicious cake. The service was as good as always.

I had lunch with my senior's daughter, who I am indebted to, at this restaurant. It has been 10 years since we last met, so I wanted to choose a special place, and I chose this one. The atmosphere of the restaurant is great, the view is beautiful, the service is excellent, and the menu options for meals are also very good. I will definitely come back again. Thank you for the meal.

I visited for a birthday celebration with the best view and delicious food. The amuse-bouche had a variety of dishes, which was visually pleasing and very satisfying. I prefer when each dish has a generous portion and fewer items, so this was perfect for me. The main dish of Zao beef was perfectly cooked, not too heavy, and one of the best meat dishes I've ever had. It's perfect for a rare luxurious treat. Thank you for the wonderful meal!

I made a reservation for a course with champagne through Ikkyu. It cost 9996 yen and all the dishes were satisfying with moderate portions. In particular, the appetizer with shrimp and salmon was refreshing with jelly. The grilled eel was really crispy and fragrant. Even the chocolate mousse dessert was satisfying.

I had a dinner course with wine pairing at this restaurant. The cuisine was traditional French. There were many unique wines that could be paired with the dishes, and I really enjoyed listening to the sommelier's explanations. The view from Marunouchi Building was beautiful, with a great evening and night scenery. If I had to point out something, the tables by the window were narrow, making it difficult to face each other directly and feeling a bit close to the neighboring tables. If the space was a bit more spacious, I would definitely want to come back to this restaurant.

I used the lunch on Saturday. I don't eat much, so I reserved the most reasonable lunch course, but I was still full. The price of the course determines the seat, so it was a shame that I wasn't seated by the window. Coriander was used in all the dishes, so I was able to enjoy a slightly different French cuisine.

I visited the restaurant for a friend's celebration and was impressed by the great view from our table. The wine list was easy to understand with a good variety to choose from, and I enjoyed being able to select the amount that suited each dish. I ordered the lunch course, and each dish was delicious except for the eel and duck pie, which both had a disappointing taste. The desserts were also a bit lacking in cohesion, with different flavors. It was a shame because everything else was tasty. The roasted lamb and wine were delicious though. Looking forward to visiting again next time!

Dinner in a lovely space with a stunning night view on the 35th floor of Marunouchi Building in Tokyo Station. We had a course meal starting with a non-alcoholic cocktail as a welcome drink. The presentation of the amuse-bouche was disappointing, but the taste was average. I chose the lamb for the main course, but it had a slight gamey smell. The bread was frozen and unlimited. However, the service was exceptional, even better than the food. The restaurant was full when we arrived, but as it quieted down during the evening, they kindly moved us to a window seat for dessert. They provided detailed explanations of the dishes and discreetly refilled our bread plate when it was empty. A perfect place for a date or a special occasion.

The atmosphere was very nice. The bread was delicious, and I ended up having multiple servings. I used the 16,000 yen course. It was nice to have two types of desserts. Sparkling wine was new to me and refreshing. I got full and had to leave some food, but I plan to visit again.

It was a genius deliciousness. Every course menu was delicious. The service and attention to detail were wonderful, and the atmosphere was very comfortable. The night view was beautiful, and they also handled surprises, so there were many couples. There were also people who seemed to be regulars.

Located on the 35th floor of Marunouchi Building, OZAMI TOKYO offers a simple and elegant interior with a touch of luxury without being too formal. You can enjoy French cuisine while overlooking Tokyo Station. During my visit for lunch, I opted for a course where I could choose my main dish. The menu included a selection of homemade charcuterie, daily appetizers, salmon and dill pie, cod and potato circle, choice of main course, daily dessert, and coffee or tea. I chose the US beef harami grill as my main, which was a great value with both fish and meat options available. (My friend preferred the duck meat option, which was also delicious!) We were fortunate to be seated by the window, as there are only three window seats available. The birthday plate was also very cute, making it perfect for celebrating special occasions like anniversaries. #OZAMITOKYO #OZAMIDEVA #MarunouchiBuildingLunch #TokyoGourmet #TokyoLunch #TokyoDinner #TokyoFrench #MarunouchiGourmet #MarunouchiLunch #MarunouchiDinner #Marunouchi #FrenchCuisine #ConnectWithFrenchFoodLovers #ConnectWithGourmetLovers #TokyoStation

After a long time, I had a meal with a friend I hadn't contacted in a while. We decided to enjoy a leisurely French meal together. The dishes were all beautiful and, of course, delicious. In the midst of our busy daily lives, it was a pleasant time to savor wonderful items that we would never be able to enjoy at home. Thank you for the meal.

I think it was a great value for money. The location was easy to access, the food was delicious for the price, and the staff's hospitality was excellent. They quickly replenished the bread as soon as I finished it, so I ended up eating forever haha. Thank you very much. I will definitely visit again.

I decided to treat myself to a slightly more expensive lunch, so I visited this place that I had been curious about for a while. I have been to other restaurants in the same chain like brasseries, but this was my first time here. I was able to feel satisfied beyond the price of the course menu... It might be a bit pricey for everyday use (for the average person), but I would like to visit again for special occasions or when I want to treat myself to something nice!!

You can enjoy the scenery and French cuisine right in front of Tokyo Station. I had a wonderful and elegant time. The prices were reasonable. However, the eel pie wrap was not great. It lacked flavor cohesion. Ordering something ordinary at a place like this is boring, but taking a risk can lead to this outcome (laughs).

Located on the 35th floor of Marunouchi Building, this French restaurant is affiliated with Ozami de Vant. I was seated by the window, which offers a great view as it is on a high floor. The food was delicious and beautifully presented, and the service was excellent. With its great location, this restaurant is suitable for various occasions such as business meetings, dining with friends, or dates. The course menu included amuse-bouche, smoked salmon bush, clam and komatsuna curry with green bean salad, cod and white fish, and squid farshe with seasonal vegetables and bisque sauce. There are five options for the main course, and I chose the pan-fried domestic beef thigh meat. The meal ended with herb tea. (Translated rating: 3.5 out of 5)

Located on the 35th floor of Marunouchi Building, this upscale French restaurant offers a course menu that includes amuse-bouche, appetizer, fish, meat, and dessert. The amuse-bouche was a delicious pate that set high expectations for the rest of the meal. The appetizer featured salmon, while the fish course included cod and squid with intricate sauces that were also very tasty. For the main course, I chose the lamb, which was cooked perfectly and paired well with the mustard. The dessert was a satisfying end to the meal. Overall, I had a great dining experience with a view overlooking Tokyo Station.

On my third visit to this restaurant, the food was just okay. The flavors were a bit bland, and it felt like I made the wrong choice. The dishes included lemon-scented sea bream tartare, turnip and wasabi leaf coolie, marinated southern bluefin tuna with raspberry vinegar and thyme, foie gras and apple pie, seafood mousse with shrimp, duck breast and Saga beef rib roast, and kiwi and chocolate desserts.

Headed to the French bistro "Aux Amis Tokyo" on the 35th floor of Marunouchi Building. The popular restaurant, previously featured in the Michelin Guide, was almost fully booked. Luckily, we managed to secure a last-minute reservation at the counter. Started off with a toast of Veuve Angely Brut champagne. The counter seats are elevated, offering a great view of the city through the wine glasses. The amuse-bouche included a rich pork and white liver pate, along with freshly baked baguette. The smoked salmon mi-cuit with clam and komatsuna coolie and green bean salad was beautifully presented with lovely colors. The cod, white fish, and squid farci with seasonal vegetables and bisque sauce was full of umami flavors. Enjoyed a glass of Bordeaux red wine with the meal. The roasted duck breast with Marsala wine and red wine vinegar sauce was juicy and flavorful. The dessert was a coconut and pineapple Mont Blanc with passion fruit topping, giving a tropical twist. Ended the meal with a hot coffee. Overall, it was a well-balanced French dining experience that allowed the ingredients to shine. Affordable and popular for good reason.