It was a special day, so we splurged a bit and made a reservation. We had a lovely lunch in a very pleasant atmosphere. The dishes were visually appealing and there were thoughtful touches to keep things interesting. For the main course, you can choose from four options. I had the duck confit, which had a rich flavor that went well with alcohol. My husband had the fish dish, which was delicious but left him feeling unsatisfied. Thank you for the meal.

Yanagita Tchef mentioned that by being conscious of the intersection between the past and present, and between the East and West, he is doing what he loves. I was surprised by the high level of satisfaction. Taking someone who is not used to French cuisine might be the best option in terms of cost-performance.

Nestled in a quiet area just off Omotesando and Aoyama Street, this traditional French restaurant is surrounded by lush greenery. Upon entering, you are greeted with a luxurious and spacious interior. I indulged in the "Degustation Course" featuring 11 dishes made with carefully selected seasonal ingredients, including caviar, foie gras, and truffles. The caviar dish was a luxurious treat, served with sea urchin mousse and crab. The Parmesan cheese risotto with Toyama firefly squid was delicious. The clam and white asparagus soup was light and refreshing, with a hint of Yamanashi pepper. The homemade bread with Echire butter was delightful. The foie gras macaron was a standout, with a cocoa macaron filled with foie gras. The cold onion soup with dry ice was a unique touch. The marinated sayori fish with edible flowers was beautiful. The foie gras with kumquat jam and sweet nut sauce was a perfect combination. The pan-seared flounder with bonito broth and shiso sauce was tender and flavorful. The wagyu beef fillet was incredibly tender. The dessert selection was varied and enjoyable, including a chocolate plum mousse, fruit and coconut soup, and a chocolate dessert with caramel gelato and sesame-flavored sweets. The meal ended with petit fours and coffee. I thoroughly enjoyed the beautifully presented and delicious lunch experience.

I visited for the first time and had lunch. The first macaron came on a plate with a painting of Chagall, and the next dish with edible flowers was beautiful. The cold soup with new onions was rich and creamy, which I really liked. I felt like the portion was a bit small, but the salmon and meat had a good amount, and my stomach was satisfied. Thank you for the meal.

It had been a while since I last visited, and I was surprised to see that the interior had changed. There is more space between tables now, giving a sense of luxury. The food has also changed significantly. Previously, it was a prix fixe style, but now it is a multi-course menu with many dishes. My favorite menu items from before have disappeared, but every dish was delicate, delicious, and satisfying. While there are many young chefs emerging, the veteran Chef Yanagitachi's cooking provides a sense of reassurance. I will definitely come back!

I used it for lunch. I was surprised by the large variety of dishes. Of course, they are all bite-sized, but each one is colorful and exciting. I was very satisfied with the foie gras, caviar, and truffles. I also had wine pairing. I wish they had explained the wine a little more.

A wonderful restaurant located inside Omotesando! The entrance may be a bit hard to find at first, but it adds to the hidden gem vibe! The food is delicious and presentation is great! The other customers seemed to be celebrating special occasions like birthdays. Thank you for the meal!

A stylish French restaurant in Omotesando. It's a bit hidden in a not-so-easy-to-find location off the main street, which sets it apart and gives it an adult atmosphere with a special feel. The lunch course is colorful with lots of flowers. It's a feast for the eyes. The main dish was duck confit, but before that, we enjoyed various artistic dishes like chestnut soup, caviar, and snow crab jelly, all of which were delicious. It's perfect for a leisurely lunch where you can enjoy conversation, whether it's a date, family meal, anniversary celebration, or a girls' get-together. (November 2021)

Frequent appearance in the media, Ms. M's belated birthday celebration at a wonderful restaurant with private rooms. Located right by the B2 exit of Omotesando Station, the restaurant offers a stunning array of dishes. As you can see in the pictures, each dish brought cheers from the guests. With a variety of drinks including champagne, white wine, and red wine, the total cost was around 16,000 yen. Highly recommended restaurant. Thank you for the feast! ^_^

It was an amazing experience in a lovely setting with beautiful dishes! The plate with Chagall's painting had a macaron with bamboo charcoal and foie gras on top. Before the appetizer arrived, we were served delicious amuse-bouches, and the bread was also very tasty. The beef fillet for the main course was very tender, and the grilled vegetables on the side were delicious as well. The dessert was also incredibly tasty, making it a top-notch restaurant in every way. I would love to visit again on a special occasion. Thank you very much.

I visited this restaurant for the first time for a New Year's lunch with friends. The entrance has a hidden gem style and the interior is full of luxury. The service was great, and we had a wonderful time. The food was not only delicious but also visually appealing, and we were very satisfied with the course. I think it's because it's a high-class restaurant, but the drinks are expensive. That's why I deducted a star.

The atmosphere inside the restaurant seems to be mostly for celebrations. Most people receive a plate. The course includes a small caviar egg soup, some kind of tomato and orange jelly (delicious), carpaccio of fish (maybe sea bream), duck meat, and dessert of vanilla ice cream with fruit. I think it's a set menu for everyone. I tried a Kir cocktail for the first time, it's sweet and delicious. The portion was about 80% full, and I finished it.

I was initially confused because the entrance was next to a Chinese restaurant, but once I entered, I found a beautiful private garden and spacious entrance. The interior was calm and classic. The food was delicious and satisfying.

The restaurant was difficult to find, with a hidden entrance that led to a cozy atmosphere inside. The place was clean but felt a bit crowded and noisy. The staff seemed overwhelmed, with only two servers trying to manage the busy space. The food was served slowly, with even a delay in getting a bread refill. However, the duck confit main dish was delicious and well-prepared. Overall, the restaurant had potential but was let down by the crowded and noisy environment, as well as the slow service.

I received the Chef's Omakase Course for 13,750 yen from Diners and was very excited as this restaurant had caught my interest recently. The interior was beautiful and the restaurant was clean. There were only about 3 groups of customers, including us. They were implementing COVID-19 measures such as temperature checks and disinfection. The service staff were also very pleasant. As for the food, the corn potage, cauliflower cream, and carrot espuma for the appetizer were visually appealing and delicious. The marinated salmon was disappointing in terms of quality. It looked beautiful but tasted overwhelmingly of oil and had a fishy smell. The black sea bream had a crispy skin and was delicious. The broccoli was too tough to cut. The freshly baked milk bread was tasty. However, the main dish was a letdown. The beef belly pot-au-feu was extremely greasy, making the vegetables and lips oily. The meat was so fatty that I could only take one bite. I was looking forward to the main dish, so I was very disappointed. I had checked the menu on the official website beforehand, so I was shocked to see that most of the anticipated dishes were missing in the Chef's Omakase. It was the first time I had a disappointing experience with French cuisine. There were two birthday celebrations, but with two service staff not appearing busy, it would have been more elegant to serve the birthday plates at the same time rather than awkwardly later.

Had lunch at L'Anse Yanagidate in Omotesando. Looked at various birthday plan lunches at OZ Mall, but ended up choosing the restaurant I wanted to go to, even though I was treating someone else. When I entered a narrow road that made me wonder if this was the place, I found the entrance. It was a weekday, but there were about 4 groups of customers, one of which was a birthday party with 5 people. The course came with a toast drink, so we started with champagne. The appetizers were plentiful, starting with a cold corn potage with dry ice that was surprisingly sweet. The second dish was a three-layered tartare with carrots, avocado, and tomatoes. The third dish was foie gras mousse with fig jam at the bottom and muscat grapes on top. The combination of foie gras and fruit was surprisingly delicious. The fourth dish was salmon carpaccio with edible flowers, both visually stunning and delicious. After finishing the champagne with the appetizers, I switched to red wine. For the main course, I had duck confit, which was well-seasoned and balanced nicely with the pumpkin puree on the side. It was also nice to have plenty of vegetables. My partner had beef belly pot-au-feu, which came with a separate soup that could be eaten with the meat or on its own. For dessert, we had a chocolate mousse with fruit in a glass, topped with a chocolate lid with caramel ice cream. Unfortunately, the lid broke when we tried to split it with a spoon (I even exclaimed "oops" while recording a video). As part of the birthday plan, we also got a pear tart. It may have been a coincidence, but everyone around us seemed to be having a birthday lunch as well. Perhaps this course is quite popular. It's nice to have a lunch like this once in a while.

For lunch, head over here. The green trees leading up to the entrance are nice. Ordered the 5-course lunch set (^_^)/ The cold corn potage with dry ice smoke was interesting (^_^) Carrot and orange mousse had a beautiful three-layer presentation with refreshing sweetness and acidity from the carrots, oranges, and tomatoes. The marinated salmon appetizer had a vibrant color contrast between the edible flowers and salmon. The main dish was duck confit, with crispy skin and juicy meat that was easy to eat with a fork and knife. The ice cream had a rich yet refreshing flavor and a perfect texture. Enjoyed a classic French meal. *⁠\⁠0⁠/⁠*

I visited the restaurant two days before my friend's birthday and reserved the tasting course. Since we both had work in the afternoon, we only had one glass of wine. The meal started with Sturia caviar and sautéed shirako, which were delicious and well-received. The three dishes with edible flowers were visually appealing, but the novelty wore off quickly. The orange-flavored carrot espuma was tasty, and mixing the three layers created a fun gazpacho-like flavor. I forgot to take a photo, but the sea urchin consommé was rich and delicious. However, the braised red snapper was lukewarm, which was disappointing. The pacing of the dishes seemed off, possibly due to my slower eating pace compared to my friend's. I realized this might be due to the restaurant trying to speed up service during the pandemic. The grilled beef main course had a satisfying texture and was accompanied by hearty grilled vegetables. The dessert was also satisfying, especially the sesame sauce wrapped in gelatin. The restaurant had a slightly classical atmosphere but was not overly formal. I think a lighter lunch course may offer better value, and I would recommend pairing it with champagne.

I finally visited a restaurant in Omotesando that I had been wanting to go to. The atmosphere inside and outside was lovely, and the food was also fantastic. I was able to choose a pairing, and the dishes were both elegant and delicious. However, the chef's recommended course was quite substantial, so it's better to go there on a full stomach. The chestnut soup was particularly impressive. @reims_yanagidate