I found a good soba restaurant in an unexpected place. Although Tokyu Plaza is known for its stylish restaurants including Japanese cuisine, I felt that traditional soba might not fit in. However, all the restaurants on the weekend were fully booked, except for this one with some available seats and a tempting photo of chicken dish on the menu board outside. I decided to give it a try. I ordered the Soba Course Meal (2700 yen including tax), which came with dashimaki tamago and tempura as the first and second courses, and soba as the final course. I started with a beer (756 yen) as my throat was dry. The first course was smaller than I expected, so I finished it with just one beer. The second course included two types of tempura and tofu with seaweed sauce. I decided to stop drinking sake as I felt satisfied. Finally, the soba arrived. I was surprised by the quality of the soba noodles. The noodles were firm and had a good texture, paired perfectly with the light dipping sauce. It seemed like a good idea to enjoy soba with sake. In the end, the total bill came to 3456 yen, a bit pricey for soba, but I found a great soba restaurant.

I visited Torisukiyaki on the 11th floor of Tokyu Plaza Ginza, which specializes in bird dishes and soba. The window seats offer a decent view. I tried a variety of dishes, and the tsukune yakitori was delicious. The soba and tori juu were both decent in portion size. The Tori Wasa wasn't to my liking, and I was disappointed when I couldn't find Hakushu whisky on the menu as I had assumed they would have it. Overall, I had an enjoyable dining experience. Thank you for the meal! ＼(^o^)／

The atmosphere was great, quiet, and the scenery was beautiful! We had some yakitori and drinks, and it was easy to have a conversation and enjoy drinking. The salt yakitori was recommended and all of them were refreshing and delicious! Finally, the soba noodles at the end were also refreshing, making it perfect for this season.

I visited a yakitori restaurant on the 11th floor of Tokyu Plaza Ginza for the first time. The high partitions create a luxurious atmosphere. They offer various types of chicken dishes, including Hichinai Jidori and Hakata Jidori. The Hichinai Jidori thigh and breast were particularly delicious. The tsukune did not specify the type of chicken used, but it was made with Oku-Kuji eggs. They also had dishes like Tanba Jidori wings, Hakata Jidori thigh, and ham. They serve Japanese wines, and on this day, I had two glasses of red wine - Matsumoto Black Queen and Kaminoyama Merlot. I've been enjoying red wine with yakitori lately. 😄

I went towards the end of lunchtime. They guided me to a clean table by the window, which made me feel relaxed while enjoying my lunch. I also ordered a beer. When I asked for recommendations, they suggested a craft beer which was really delicious. In addition to the lunch set, I also had three pieces of yakitori. I was thinking of ordering red wine, but then the set arrived. I chose the oyakodon set, which was also delicious. I would like to visit again in the evening next time.

Located inside Tokyu Plaza Ginza, I was able to get in before 5 pm as it was not too crowded. They offer a variety of chicken dishes, soba noodles, and various types of sake, making it suitable for both light meals and hearty dining. Since I didn't have a reservation this time, I ordered a la carte items, and the grilled chicken was very delicious. We also ordered soba noodles at the end, which were overall tasty but seemed a bit pricey. Eating for two people cost around 20,000 yen, so the cost performance may not be the best. The grilled chicken was around 500 yen per skewer. However, considering the location in Tokyu Plaza Ginza and their commitment to quality ingredients, the prices may be justified.

We had a gathering at a restaurant on the 11th floor of Tokyu Plaza Ginza, which is easily accessible from JR and metro stations. The clientele consisted mostly of tourists. We reserved a course with all-you-can-drink for 5500 yen, and the dishes were elegantly presented with small portions, making them healthy. We were satisfied with the results, although we were asked to leave the restaurant exactly after 2 hours (even though it wasn't full). The menu included: seasonal small dishes, Hichin Chicken soup, tofu and yuba with green sauce, assorted sashimi, three types of grilled domestic chicken skewers, two types of grilled vegetables, deep-fried vegetables with homemade anchovy sauce, and handmade soba noodles.

The tororo soba was delicious! The combination of the flavorful tororo and soba noodles was luxurious. The yakitori was cooked perfectly. The atmosphere of the restaurant was great, I definitely want to go back. However, the service could be improved. Despite there being empty seats, we were made to wait outside for a while. There was no communication or acknowledgment of the wait. It's a shame that there were some unfriendly staff. Also, it happened to be the day I discovered I have an allergy to tororo.

I ordered plum soba noodles! It was a late lunch so the restaurant was not crowded. It took a bit of time for the food to be served. The taste was a bit strong for me, but it was refreshing and delicious! Thank you for the meal!

It was a nice restaurant where you could enjoy a meal while looking at the scenery of Ginza. The yakitori was served in the order it was grilled, like a course meal, so it was nice to be able to eat it freshly made. The all-you-can-drink option was also good value, but two hours went by in a flash.

I had the Kaiseki meal! It cost 3500 yen (excluding tax). I wanted to try both soba and yakitori... The chicken was tender and delicious! The soba was also very good. The 5 appetizers were all tasty! The dessert (warabi mochi) and matcha after the meal were also great!

There is a restaurant in the dining area of Tokyu Plaza in Ginza. It seems to specialize in chicken and soba. The restaurant has a spacious seating area with tables where about 50 people can sit. The seats by the window offer a nice view of the city, and the atmosphere seems very pleasant at night. It looks like a good place for dinner as they serve alcohol as well. This time, I had the Oyako-don. Although the soba is supposed to be famous, it was sold out. The Oyako-don was delicious with chewy and satisfying chicken meat. The egg, made from Tamago from Oikuni, was sweet and tasty. The savory flavor of the grilled chicken and the sweetness of the egg were also delicious.

It's been a while since I had a meal with my older sisters♪ This time, I decided to try a healthy menu I found by chance at "Torito Suki Tokyu Plaza Ginza Store". The atmosphere at the Torito Suki Tokyu Plaza store was very serene and perfect for a relaxing adult lunch. We started with a sparkling toast and enjoyed the first set meal with dishes like Nishikyo grilled chicken and seasonal side dishes. The Nishikyo grilled chicken was my favorite with its tender and flavorful miso taste. The second set meal included steamed dishes and two types of tempura, which were crispy and delicious. For the third set meal, we chose the simple half-seiro soba, which had a smooth and gentle soba flavor. We ended the meal with Uji matcha and sweets, which were simply delicious. We had a great time chatting and enjoying the peaceful atmosphere without any distractions. I would definitely like to visit this place again.

The staff's attitude was bad... Even though my hair is short, if it touches my shoulders, I would like it to be tied up. The nail polish was also not a big deal in a normal restaurant, but because the service was bad, it bothered me. The soba noodles were delicious with a good texture. I would be happier if the tempura was a bit crispier.

I stumbled upon this place while looking for a restaurant where I could drink from 4:00 pm and use my Tokyu Card gift certificate. Although I knew from the menu outside that it wasn't the best value, I decided to go in. The small portion of bagna cauda served as a complimentary dish was delicious! It got me excited for what was to come. The grilled chicken skewers were juicy and of high quality. The deliciousness of the grilled dishes made both the chopsticks and alcohol go down smoothly. The attention to detail in every dish made the alcohol go down even better. They also offer the trendy option of drinking Japanese sake in wine glasses, which is a nice touch. The variety of alcohol, including sake, wine, and sours, was impressive. It was a shame that I didn't get to try their signature soba noodles. The delicious and high-quality chicken fat surprisingly filled me up (laughs).

On Sunday, I had a late lunch in the Ginza area. It was already past 1:30 pm, so I thought it might not be too crowded. However, every place I went to had a line. I finally found a place where I could get in quickly. As soon as we entered, it was already last order. I ordered the tempura soba noodles with a beer, and my wife ordered just the soba noodles. The thin soba noodles didn't have a strong flavor, but the texture was good. The dipping sauce had a strong bonito flavor. The tempura was crispy, and the seasonal vegetables were a nice touch. Overall, there was nothing particularly unique, but nothing was disappointing either. The price seemed reasonable considering the location. Thank you for the meal!

I chose this restaurant for the Go To Eat campaign where I had 5,000 yen worth of vouchers, and the total cost for lunch for two was around 5,000 yen. We ordered the Soba Set Meal for 2,750 yen and a glass of Matsumoto Black Queen Red wine for 680 yen. There were three set meal options, and I chose the Set Meal 3 which allowed me to select from 4 different dishes, and I chose the Hakata Jidori Nanban Soba. The food and wine were both delicious. They had a ultrasonic humidifier for COVID-19 prevention, but I was unsure if the mist was clean or if the humidifier was sanitary, so I placed it at the edge of the table to avoid getting mist on our food.

I ordered Hakata Tori Soba. The soba broth had a rich flavor typical of Tokyo style. I added soba-yu at the end, but it might also be good to add it from the beginning. I wish there was a bit more chicken, but it had a good texture and tasted delicious. The customers seemed to have good manners and the atmosphere was calm.

I came to this restaurant because Tsurutontan was very crowded. This place is known for its chicken and soba noodles! The soba noodles are chewy and have a great flavor. The dishes are all well-prepared. However, the staff seemed to be inexperienced as they didn't apologize for getting our order wrong and the customer service could use some improvement. Also, the prices seemed a bit high, possibly due to the quality of service.

I visited a restaurant on the 11th floor of Tokyu Plaza Ginza during lunchtime. Despite it being lunchtime, there weren't many people on this floor. I chose this restaurant on a whim as I passed by. I was seated at a window-side table, which was a booth seat where the chairs couldn't be moved. I ordered the Hakata jidori and Oku-Kuji egg Oyakodon for 1,870 yen. The menu had a variety of options like yakitori, tempura set, and soba, all priced above 1,500 yen. The Oyakodon arrived fairly quickly, with minced chicken and mushrooms, which was surprising but still good.

On a regular night, it was quite empty... When we made a reservation for four people, one person got their meal for free! Even for a group of four who drink quite a bit, the cost performance at 5,700 yen is not bad. The drinks were super dry, which was disappointing, as it felt like we were drinking beer until we got drunk and lost our sense of taste. The restaurant on the same floor also seemed to be struggling due to the lack of customers. We should try exploring a different restaurant soon! Thank you for the meal.