■ Tsukishima Monja restaurant located in the tourist hotel cluster in Asakusa, this time we went to Maguroya Asakusa store. Even though it's a Monja restaurant, it's called Maguroya! I went with Bosanoba-san, the gourmet expert of Meshicolle when it comes to Monja. ■ Jagabata While waiting for Bosanoba-san, I started by grilling Jagabata. It was a very cold day with snow falling, so the hot iron plate was very welcome. I grilled the potatoes, then added bean sprouts, salt, pepper, and a splash of soy sauce. ■ Super Dry Asahi Beer When it comes to beer in Asakusa, it's Super Dry Asahi Beer. Even though it was cold, beer was a must! ■ Seafood platter Before going to the Monja, we started with teppanyaki. The rare item was Maguro! Freshly cut tuna from Tsukiji was grilled with butter and soy sauce on the iron plate. The tuna, squid, shrimp, and scallops were delicious! ■ Oyster Butter We also grilled fresh oysters. Grilling the oysters with butter and soy sauce was amazing. The bean sprouts absorbed the flavor of the oysters, making it even more delicious. ■ Black Wagyu A5 Sirloin And then, unexpectedly, A5 Wagyu Sirloin! To be able to eat black wagyu at a Monja restaurant was surprising. Simply seasoned with salt and pepper, the fat was sweet and delicious. It just melts in your mouth. ■ Maguroya Special Now it's time to make Monja! The Maguroya Special, named after the restaurant, is a luxurious Monja with plenty of tuna, clams, whitebait, and green onions. Since it's Tsukishima Monja, we don't season it and just create a levee and grill it. We finely chop a large cabbage with a spatula. Once we have crispy rice, it's ready. We peel off the crispy parts with a spatula and enjoy them. This crispy texture is amazing. The saltiness of the whitebait is a perfect accent. The clams also go perfectly well. ■ Sichuan-style Okonomiyaki + Cheese A slightly different Okonomiyaki. What makes it Sichuan-style is the spicy doubanjiang. It also contains beef, giving it a slightly Chinese flavor. I added cheese as an extra topping. Look at this artistic finish! The fluffy dough is perfectly round. Bosanoba-san pays attention to detail, even using a toothpick to create a mayonnaise pattern. The crispy texture of the cheese was also amazing. ■ Seafood Yakisoba To finish, we had seafood yakisoba. It was packed with scallops, octopus, shrimp, squid, and sakura shrimp. It was a luxurious yakisoba with more ingredients than noodles. The noodles absorbed the umami of the seafood, resulting in a rich flavor. Located in a corner surrounded by hotels for tourists, it's perfect for sightseeing in Tokyo. The article being referred to can be found here: https://goo.gl/JTB62R

Budget: 2,000~ Order menu: Mentaiko, mochi, cheese - 1,000 yen Salted cabbage - 250 yen Enoki and shimeji mushrooms sautéed in butter - 650 yen 2 draft beers, 13 soft drinks Averaging around 1,000 yen per person for a group of 13 people. It's too cheap. The style is DIY, with instructions on each table making it easy to follow. Reservations are accepted, and the restaurant is open late. Delicious and affordable, it's the best combination. Thank you for the meal!

I forgot to take a photo of the monjayaki, but it was delicious. The ingredients were generous in size. The geso butter and tako butter were also tasty. The sour was a good value at 450 yen, but a bit on the thin side. It was quite crowded, so it seems like you need to make a reservation in advance to get in. Unfortunately, smoking is not allowed.

On holidays, Asakusa Monja is packed with tourists everywhere! Hoppy Street is so crowded that you shouldn't even go there! So, I tried going to a Monja restaurant in Tsukishima, and as expected, it was empty haha. The place is called Maguroya Asakusa Branch. Having beer in the daytime is nice, right? I love grilling sausages with butter, it's pure happiness. By early afternoon, this place was also full. It's quite popular, it seems. - Tsukishima Monja Special: A dish with plenty of mentaiko (spicy cod roe) and seafood. It was very delicious. - Baby Star Curry Monja with Cheese Topping: A classic flavor with cheese topping. This was also delicious. I hope people from other regions will also enjoy Monja-yaki and find it delicious.

Today, I had a lunch drink and monjayaki at this shop. They offer a special course at the Asakusa branch for 3000 yen, which includes all-you-can-drink! The course comes with maguro steak, two types of monjayaki, okonomiyaki, and yakisoba - such a great deal! I also added some delicious oyster butter because I really wanted to try it. The maguro steak is so tasty, and the maguro negi monjayaki is also delicious! The okonomiyaki and yakisoba are flavorful and filling. I ended up drinking a lot and left with a very full stomach, completely satisfied! Since they open early in Asakusa, I would love to visit this place again when I'm in the area. Thank you for the meal!

It's been a while since I had monjayaki. In Fukuoka, we don't eat monjayaki, so whenever I come to Asakusa, I always feel like eating it. The monjayaki was really delicious. After returning to the hotel and resting, I will go on a food tour in Tsukiji tomorrow, which I haven't done in a while. Thank you for the meal.

It was a restaurant specializing in tuna monjayaki. They had an all-you-can-eat menu which was impressive. They bring out the ingredients without explanation, but it's delicious. It was my first time trying tuna monjayaki and it was very tasty! The staff were very friendly and the prices were reasonable. The all-you-can-eat monjayaki was affordable!

I visited the restaurant for the first time! I made a last-minute reservation, but they welcomed me warmly and made me feel comfortable. The staff was very nice! I ate a lot of monjayaki, but I got hooked on the curry monjayaki. The seafood ingredients were large and the taste was solid. The atmosphere was nice, so I will definitely visit again.

It was a year-end party with my school friends. We couldn't gather with everyone at all this year, so we had a lot to talk about. I remembered eating at a tuna restaurant in Tsukishima in the past... Yes! It was delicious! The restaurant was full of girls. We ate and drank until we were full! (*´∀｀*)

Located just a short walk from Asakusa Station on the Tsukuba Express, and about a 10-minute walk from Asakusa Station on the Toei Asakusa Line and Tokyo Metro Ginza Line, is a Monjayaki restaurant along Kaminarimon Street. The main branch is in Tsukishima and is known for its Monjayaki made with carefully selected seafood. The restaurant was not crowded when I visited on a Friday around 6 pm, with only 3 groups of customers. I tried the Tsukishima Special Monjayaki, which was recommended by the staff. It contained mentaiko, squid, octopus, scallops, shrimp, and corn, and looked quite luxurious. Once mixed together, it may not look as impressive, but the flavor of the dashi broth was excellent, and the lightness of the dish allowed me to enjoy the different ingredients. I also tried the Maguroya Special Monjayaki, which was featured on a TV show. It included tuna, clams, whitebait, and green onions. While it looked fancy, the frozen tuna, clams, and whitebait did not excite me as much. However, the flavor of the dashi broth was still delicious and complemented the dish well. For something different, I ordered the Okonomiyaki with mentaiko, mochi, and cheese. The combination of mentaiko, mochi, and cheese was unique and tasty, but I found myself wishing I had ordered more Monjayaki instead. Lastly, I tried the Stamina Yakisoba, which consisted of beef, kimchi, mixed vegetables, and thick noodles with garlic-infused special sauce. The dish had a punchy flavor from the garlic and kimchi, and the generous portion left me feeling satisfied. Although the staff lacked energy and the atmosphere was a bit dull, the Monjayaki was delicious, and the prices were relatively reasonable for an Asakusa restaurant.

I had plans to go to Kamisan and Okato, but it suddenly changed, so I walked through Rock Street, passing by Asakusa Engei Hall on my right. I found the Monja-yaki restaurant called Tecchan, got lost in the alley, and had to call the restaurant for directions. Oh, it's on the main street. I ordered the all-you-can-eat menu for 1480 yen and had beer and lemon sour from noon. There were over 30 kinds of Monja to choose from, such as scallop Monja, curry Monja, shirako (fish sperm) Monja, red ginger okonomiyaki, mentaiko Monja, and a small portion of yakisoba. They were all delicious and didn't disappoint even though it was all-you-can-eat.

All-you-can-eat for 1500 yen. Tuna monjayaki, chicken ramen monjayaki, tuna okonomiyaki, mentaiko monjayaki, scallop monjayaki, and doubanjiang monjayaki. I was curious about the tuna monjayaki but it's basically tuna (lol). Everything was delicious, but the doubanjiang one was especially tasty.

I ordered mentaiko cheese monjayaki and yakisoba with mixed ingredients. The monjayaki had a rich flavor with a good dashi base. The yakisoba was average.

I made a reservation for the 3,500 yen all-you-can-drink course! Not all members were able to make it, but the staff kindly adjusted the time for us as the place was not full. The dishes were served in a timely manner and tasted delicious! The all-you-can-drink with beer included was great value for money. The restaurant had a calm and casual atmosphere, and the semi-private seating made it easy to have conversations while dining. It was wallet-friendly and I would love to go back again.

I stayed in Asakusa during my business trip to Tokyo. Since I came all the way to Tokyo, I decided to have a meal that would be fitting for the occasion. I went to a restaurant with my three colleagues at 7:00 PM. We had made a reservation in advance, but the restaurant was packed with other customers. We ordered dishes such as octopus sashimi, corn butter, potato butter, tuna dice steak, and black wagyu sirloin steak as appetizers, along with some drinks. For the main dish, we ordered the Monja Tsukishima Special. Everything was delicious, and it was fun to enjoy the hot dishes around the iron plate while drinking. The tuna dice steak, in particular, was outstanding. The diced tuna sashimi was marinated in soy sauce and cooked to perfection. Personally, I preferred it cooked well to bring out the richness of the tuna. The Monja Tsukishima Special was filled with shrimp, octopus, squid, scallops, and spicy cod roe, and the seafood broth was rich and flavorful. It was amazing. We left the restaurant feeling satisfied, with a bill of around 5,000 yen per person. It was a shame that we didn't get to try the sweet red bean roll for dessert. That will have to wait until next time.

I made a reservation for a New Year's party at a monjayaki restaurant after visiting the Seven Lucky Gods in Asakusa. It was a great deal at 3,000 yen with all-you-can-drink. It was sufficient for a daytime party. I felt like they couldn't offer more than that. The drink orders were quick and the service was good.

We used it for a family trip from Osaka with 5 people. They provided a table in a private space, so we were able to spend quality time with our family. It was our first time trying monjayaki, but they had a guide on how to make it, so we were able to make it well! And it was really delicious!

Recommended for a lively gathering with friends. The prices are cheap, but the ingredients feel low-quality. There are few staff members, so they seem busy and the service may be lacking. I would suggest spending a bit more for a well-made okonomiyaki or monjayaki for a better dining experience.

It's been a while since I could go out due to Corona, so it was a special date for me in Asakusa, a familiar town where I lived for almost 10 years. Since it was his first time here, I decided to take him to a typical tourist spot and have lunch at a place with a downtown atmosphere, so we came here to eat monjayaki. The restaurant is right across from Asakusa View Hotel, so it's very easy to find. There are new trendy monjayaki shops around, but they lack the traditional charm, and the old-fashioned ones are a bit too outdated. So, I chose a place with just the right atmosphere for a date. The service was basic but fine. My date seemed to enjoy making monjayaki while reading the instructions on the wall. The prices were a bit cheaper than other places, around 900 yen for pork kimchi and 1300 yen for mochi cheese mentaiko, totaling 2200 yen for both of us. We couldn't drink because we drove here. After this, we will have some imokin at Manpuku-do, so this was enough for now. Asakusa is a great place for food hopping, so instead of having a heavy lunch at one place, it's fun to have something light like monjayaki and explore different things (and foods) around.

I visited the restaurant on the first day of the consecutive holidays. The interior was small but there were multiple groups of customers. They had a wide variety of menus for both monjayaki and okonomiyaki, making it fun to choose. They even had unique items like takoyaki monja and teppanyaki, so I ended up ordering a lot. Everything was delicious and very reasonably priced, so I was very satisfied.

There is an okonomiyaki restaurant in Asakusa. It is located on the main street of Asakusa and is close to the station, making it easy to access! The menu is extensive, and I like to drink alcohol, so I ordered some teppanyaki appetizers to enjoy with drinks and also ordered okonomiyaki. It was very delicious, and I would like to visit again!