I was able to fully enjoy truffles from start to finish. I came here to celebrate my girlfriend's birthday. With the amazing food and hospitality, we had a wonderful birthday celebration. You can also get really full. Each dish is carefully made, and you can feel the chef's passion for cooking. The white asparagus was also amazing.

On June 18, 2022, I made a reservation at this restaurant for lunch on the terrace. It was a great location during the good weather in June. It was still before the Olympics, and due to COVID, it was not crowded. The lunch course was ¥8,000 for a choice of main dish and dessert, with 3 wine pairings. I added a half portion of truffle cheese risotto for an extra ¥900, plus a glass of wine, totaling around ¥12,000. The menu included: - Amuse-bouche: Truffle scrambled eggs - Appetizer: Black pork pâté with whole truffles, seasonal pickles, and mustard - Half portion of fresh truffle cheese risotto - Main dish: Roasted pork marinated in green plums, served in a "treasure box" with freshly shaved truffles - Dessert: Pineapple field with coconut and pineapple mousse The wine pairings perfectly complemented each course. The truffle was prominent in most dishes, with varying flavors that never got boring. The truffle aroma was particularly enjoyable in the scrambled eggs and cheese risotto. The cheese risotto was rich and flavorful, with a delicious combination of cheese and truffle. The dessert was refreshing with juicy pineapple, a perfect end after the intense truffle flavors. The service on the terrace was attentive, and the location was great. I was highly satisfied and would love to visit again!

I went during French Week. Every dish had truffles ✨ Each dish was luxurious and delicious, easy to eat. The blowfish dish and cheese platter both paired well with truffles and were delicious! They even prepared a birthday plate for me, thank you. They took lots of photos, making it a very enjoyable memory ✨ I want to go back to this restaurant again!

I came to try truffles after seeing them introduced on TV. I used to not like the smell of truffles, but they were delicious! The truffle balsamic vinegar that was introduced on TV was also great for adding flavor. The preparation of slicing truffles in front of you like a treasure chest for the main meat dish was exciting. And the combination of truffle ice cream and chocolate for dessert was enjoyable. The staff's atmosphere was very nice, making it a relaxing place to dine.

You can enjoy wonderful dishes made with truffles at this restaurant on the 1st floor of Midtown. The appetizer pate had chunks of black truffle, giving it a luxurious taste that was very delicious. The chilled corn potage was also really tasty, but the dessert of mascarpone pavlova with pear sorbet was absolutely delicious. They even served truffle honey on the side, allowing us to savor the truffle until the end. This restaurant is perfect for celebrations and I definitely want to go again!

The moment I entered the shop, I was happy to smell the good scent of truffles. The liver pate had a unique flavor and a good amount that I found just right in one bite. Anyway, the truffle risotto was delicious. I'm not sure if they have a la carte options, but it might be nice to enjoy with wine and a la carte.

I visited here with the popular truffle risotto and a chef's special full course meal consisting of 8 dishes with seasonal ingredients for 15,000 yen. I made a reservation for a Sunday in Roppongi, which was the closest available. Despite the limited number of restaurants, it was very good at the shop in Midtown. I was happy that all dishes contained truffles! I love scallops and shrimp, so I was happy that they were included in the course!

I enjoyed a truffle-filled meal on the terrace from dusk. Most dishes featured truffles, making it a great choice for truffle lovers. Although I have visited a few times before, the food was consistently delicious. I felt like there was slightly less truffle in the main dish this time, but still plenty to enjoy. From truffle scrambled eggs, truffle oil on bread, truffle pasta praised by famous actresses and popular idols on TV, truffle on top of meat dishes, truffle with ice cream, to truffle in Niigata beer, it was a truffle parade. Personally, I would like to try something with a bit more punch next time. The terrace was a bit hot at this time of year, but the greenery of the cherry blossom trees was refreshing. I heard that reservations for cherry blossom season are already filling up. I would love to visit again during that time.

A friend recommended this restaurant to me, so I went on a date there on a weekday evening after 7 pm. I had made a reservation in advance for the Champagne Summer Champagne Free Flow Course for one person (18,500 yen). The course includes 5 dishes (seasonal appetizers x2, risotto, meat dish) with truffles in each dish, a bottle of champagne, and dessert. Each dish was meticulously prepared and both the presentation and taste were excellent. The champagne had a smooth taste that complemented the dishes well. The Truffle Risotto was particularly delicious and highly recommended. The tables are spaced out, making it a great choice for business meetings or special occasions!

I had lunch with a friend on a regular day! We chose the 3800 yen course, which came with a toast drink and was generously filled with truffles. It was a satisfying lunch with plenty of volume. The terrace was cooler than expected. The staff were kind and made for a pleasant lunch experience.

Truffle can be casually enjoyed at Artisan de la Truffe Paris. Located near Roppongi station, the budget is around 5,000 yen. I chose this place to have a lunch that looks good for Instagram because my friend is coming back from overseas. It's located in Midtown, so it's easy for my friend to find. I've been here a few times already and it's a reliable restaurant. I reserved the lunch course and upgraded the main dish to fillet with truffle. It's a great location to casually enjoy truffles!

After watching the movie "The Forest Where the White Truffle Sleeps" in June 2023, I suddenly craved truffles. I made a lunch reservation through Tabelog at a truffle specialty restaurant in Roppongi Midtown. As soon as I entered the restaurant, I was enveloped in the aroma of truffles. We were seated at a table facing the garden and opted for the casual course meal with an additional truffle cheese risotto. The Menu B priced at 5,500 yen included an amuse-bouche of scrambled eggs hidden in an eggshell, a first course of black pork pate with truffles, and a choice of two main dishes - either blowfish poêlé with beurre blanc sauce or roasted loin of pork. For dessert, we chose either mascarpone cheese pavlova with melon sorbet or ruby chocolate and griotte cherry mousse. We also opted for a wine pairing at 5,500 yen and a glass of white wine for 1,850 yen. The wine was generously poured, enhancing the luxurious atmosphere. The total cost for two people was 20,150 yen. The restaurant was almost fully booked, so reservations are recommended. Overall, we thoroughly enjoyed the indulgent experience of wine and truffles during the day, and we felt that the price was well worth the value.

This restaurant is a truffle lover's dream, as truffles are used in all dishes. Today's soup was corn potage, which was crispy and delicious until the last bite. I always choose the tagliatelle as my main dish, and it never disappoints with its creamy sauce and olive oil. Although the risotto is highly recommended, I opted for the pasta this time. However, I did try a bite of the risotto and was pleasantly surprised by its unique flavor. The seasonal sakura shrimp pasta was also delicious, with a great sakura shrimp aroma. The olive oil, balsamic vinegar, and truffle salt served here are also exceptional, and the baguette that comes with lunch is a nice touch. The truffle salt and olive oil are so good that I would come back just for them. Thank you for the wonderful meal! ✨

I visited for lunch quite a while ago, and this was my first time here for dinner. The menu and overall experience seemed unchanged, and everything was well-balanced. The cost performance was also appropriate. The dish where I felt the most truffle flavor was the beer, but that's a secret. This place might be a good option when you're undecided on where to go and want to treat yourself a little.

I went to a truffle-themed dinner course in Midtown. Every dish used truffles and it was very luxurious! The chef brought out the truffles used in the dishes and let us smell the aroma. There was also a performance of shaving truffles in front of us during the main meat dish, which was very satisfying! They also have private rooms, so it's recommended for a date night. ✨

On this day, I went to have lunch in the city before heading to the Louvre exhibition. I am usually from a lush countryside, so I was excited to see the unfamiliar cityscape. I didn't specifically aim for this restaurant, but ended up here while wandering around. My daughter was excited about the truffles as we entered. Since the weather was nice, we sat on the terrace. We opted for the course lunch. Each dish had a stylish presentation and the staff provided lovely service. We also ordered a large white asparagus dish that was recommended to us. For drinks, I had a draft beer and my daughter had a juice from Alain Milliat, which was more expensive than the beer but surprisingly delicious. As for the food, I particularly enjoyed the risotto. I would love to come back for a special dinner on another occasion.

【Artisan de la Truffe Paris】Nogizaka・Tokyo Time:【Dinner】For the next 5 years or so Truffle Usage:【Celebration】Especially pleasing for dates and women Number of people:【2 people】Lovely restaurant nearby #artisandelatruffe #truffle #Truffle #ArtisandeLaTruffeParis #Frenchcourse #TokyoMidtown #TokyoMidtownRoppongi #Nogizaka #NogizakaGourmet #NogizakaDinner #Roppongi #RoppongiGourmet #RoppongiDinner #TokyoGourmet #TokyoGourmetTour #TokyoGourmetTrip #TokyoGourmetClub #TokyoGourmet #TokyoGourmet #DeliciousFoodLovers #Delicious #DeliciousRestaurant #DeliciousMeal #LoveDeliciousFood #instagood #instafood #erniesfoodtour

I enjoyed a limited-time Sakura gastronomy course. The restaurant was surrounded by cherry blossoms, creating a luxurious atmosphere. The truffle aroma in the air was delightful. The meal started with scrambled eggs in an eggshell, followed by smoked saury, warm scallop appetizer, and a truffle risotto. The poached lobster was presented beautifully, and the fillet steak was tender with a nice texture. The asparagus sauce added a spring-like touch. The dessert, a ruby chocolate mousse in a pyramid shape, was accompanied by a postcard with the chef's illustration. It had cherry sauce inside and was complemented by a subtle sakura ice cream. All dishes featured truffle, including truffle honey in the dessert. I was completely satisfied with this truffle-themed course.

Located in Tokyo Midtown, Artisan de la Truffe is a truffle specialty store with its main branch in Paris, France. The restaurant offers a casual dining experience where you can enjoy truffles. Unfortunately, today it's raining, so we couldn't dine on the terrace and enjoy the seasonal colors of Midtown Garden. The dishes include amuse-bouche with scrambled eggs hidden in an eggshell, truffle pate with country bread, poached fish and mussels, burdock and mushroom garnish, and a seasonal dessert. The photos of the food were taken by a friend using an iPhone 12 Pro, which makes me want to upgrade to the same phone soon. #truffle #truffleoil #blacktruffle #TokyoMidtown #Roppongi #RoppongiGourmet #Akasaka #AkasakaGourmet #Tokyo #TokyoGourmet #French #Frenchcuisine #France #lunch #dinner #delicious #foodie #deliciousrestaurant #Japan #Tokyo #TokyoGourmet

Gourmand Chef's Recommended Course - Prestigious Champagne Cedric Guyot Course Content - Amuse-Bouche: Scrambled Egg in an Egg Shell Bouillard - Cold Appetizer: Marinated Red Snapper with Kumquat and Lemon Caviar Snow Dome, Celery Root Mousse with Horseradish, Lime Meringue - Hot Appetizer: Cod Milt and Jerusalem Artichoke Croquette, Saffron Sauce, Gold Leaf and Caviar Imperial Style - Risotto: Cheese Risotto with Fresh Truffles - Meat Dish: Roasted Flaxseed Lamb with Black Garlic and Truffle Marmalade, Horikawa Burdock Confit and Carrot Leaves, Kampot Pepper Sauce, Fresh Truffles - Dessert: Truffle Dessert

I added a half-size truffle risotto to Menu B. - Truffle Scrambled Eggs The truffle and eggs are a perfect match! Served in an eggshell. - Pate de Campagne A luxurious pate with a whole truffle inside. The pickles on the side are delicious! - Hard Bread Not exactly hard bread, more like focaccia. The truffle oil is delicious. - Fresh Truffle Cheese Risotto (additional) The combination of luxurious truffle aroma, rich cheese, and slightly firm rice is excellent. - Pork Black Beer Stew The main dish was like tender pork belly stew, but the sauce was a bit overpowering, masking the delicate truffle scent. - Mont Blanc with French Chestnuts A Mont Blanc dessert with a twist - chestnut mousse with a hint of truffle aroma. They even brought out a cute birthday plate for my friend's birthday! Overall, a great place to casually enjoy truffles!

The restaurant offers a lunch menu called "LUNCH MENU A" which includes a salad, today's soup (additional charge for potage), choice of pasta/risotto, and dessert. All dishes feature truffles, making it a paradise for truffle lovers. Today's potage was sweet potato, which was rich and flavorful with a hint of cinnamon. The main dish, Tagliatelle with fresh truffle cream sauce, was so delicious that even someone who doesn't usually like cream sauce pasta would enjoy it. I highly recommend trying it. It was a delightful meal.